CN103141661A - Chestnut flower melon ice - Google Patents
Chestnut flower melon ice Download PDFInfo
- Publication number
- CN103141661A CN103141661A CN2013100956203A CN201310095620A CN103141661A CN 103141661 A CN103141661 A CN 103141661A CN 2013100956203 A CN2013100956203 A CN 2013100956203A CN 201310095620 A CN201310095620 A CN 201310095620A CN 103141661 A CN103141661 A CN 103141661A
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- chestnut
- gram
- ice
- melon
- grams
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Abstract
The invention discloses a chestnut flower melon ice which contains the following components: 200-300g of chestnut, 2-3L of water, 200-300g of crisp melon, 100-120g of flower melon juice, 1000-1200g of thin ice and 200-220g of sugar. The chestnut flower melon ice prepared according to the invention has the efficacies of nourishing the stomach, tonifying the spleen, invigorating the kidney and strengthening tendons, and promoting blood circulation and arresting bleeding.
Description
Technical field the present invention relates to a kind of Chinese medicine melon ice, particularly relates to a kind of energy nourishing stomach and spleen, the strong muscle of kidney tonifying, the melon ice of promoting blood circulation and hemostasis.
The background technology Chinese chestnut is the higher dry fruit kind of carbohydrate content, can supply with the more heat energy of human body, and can help fat metabolism, has to replenish qi to invigorate the spleen the effect of Mangnolia officinalis stomach and intestine.The present invention sets about from improving diet, replenishes qi to invigorate the spleen.
Summary of the invention the purpose of this invention is to provide a kind of chestnut pickled cucumbers ice.
Scheme is: chestnut benevolence 200-300 gram, water 2-3 liter, crisp melon 200-300 gram, pickled cucumbers juice 100-120 gram, carefully ice 1000-1200 gram, sugared 200-220 gram.
The preparation method: 1, chestnut benevolence and water are put into pot simultaneously, boil approximately 30 minutes till ripe, then add sugar, wait to change little fire after dissolving, stewing approximately 10 minutes, turn dense to soup juice, after cooling from fire, then soup juice drop is fallen, only get chestnut benevolence standby.
2, crisp melon takes out moisture content is drained, dice (or sequin all can).
3, will carefully ice and put into dish, the above sequentially puts crisp melon and chestnut benevolence, then spoons pickled cucumbers juice and get final product.The specific embodiment
Embodiment 1:
Chestnut benevolence 200-300 gram, water 2-3 liter, are carefully iced 1000-1200 gram, sugared 200-220 gram at crisp melon 200-300 gram, pickled cucumbers juice 100-120 gram.
Preparation method: together above
Embodiment 2:
2 liters, chestnut benevolence 200 grams, water, are carefully iced 1000 grams, sugared 200 grams at crisp melon 200 grams, pickled cucumbers juice 100 grams.
Preparation method: together above.
Claims (2)
1. a chestnut pickled cucumbers is iced, and it is characterized in that comprising following component:
Chestnut benevolence 200-300 gram, water 2-3 liter, are carefully iced 1000-1200 gram, sugared 200-220 gram at crisp melon 200-300 gram, pickled cucumbers juice 100-120 gram.
2. above-mentioned chestnut pickled cucumbers according to claim 1 is iced, and it is characterized in that comprising following component:
2 liters, chestnut benevolence 200 grams, water, are carefully iced 1000 grams, sugared 200 grams at crisp melon 200 grams, pickled cucumbers juice 100 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100956203A CN103141661A (en) | 2013-03-08 | 2013-03-08 | Chestnut flower melon ice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100956203A CN103141661A (en) | 2013-03-08 | 2013-03-08 | Chestnut flower melon ice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141661A true CN103141661A (en) | 2013-06-12 |
Family
ID=48540220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100956203A Pending CN103141661A (en) | 2013-03-08 | 2013-03-08 | Chestnut flower melon ice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103141661A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1284283A (en) * | 1999-08-11 | 2001-02-21 | 张跃飞 | Pulp ice-sucker |
| CN1565223A (en) * | 2003-07-02 | 2005-01-19 | 深圳市海川实业股份有限公司 | Chestnut ice cream power and its preparation method |
| CN102783552A (en) * | 2012-07-17 | 2012-11-21 | 周佐石 | Making method for cooling and summer-heat relieving shaved ice |
-
2013
- 2013-03-08 CN CN2013100956203A patent/CN103141661A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1284283A (en) * | 1999-08-11 | 2001-02-21 | 张跃飞 | Pulp ice-sucker |
| CN1565223A (en) * | 2003-07-02 | 2005-01-19 | 深圳市海川实业股份有限公司 | Chestnut ice cream power and its preparation method |
| CN102783552A (en) * | 2012-07-17 | 2012-11-21 | 周佐石 | Making method for cooling and summer-heat relieving shaved ice |
Non-Patent Citations (2)
| Title |
|---|
| 《http://group.lcread.com/topic/2991693.html》 20080525 夕舞 清凉夏日--冰砂 , * |
| 夕舞: "清凉夏日——冰砂", 《HTTP://GROUP.LCREAD.COM/TOPIC/2991693.HTML》, 25 May 2008 (2008-05-25) * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |