CN103125600A

CN103125600A - Polybasic protein milk capable of enhancing immunity

Info

Publication number: CN103125600A
Application number: CN2011103917697A
Authority: CN
Inventors: 吕学栋
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-12-01
Filing date: 2011-12-01
Publication date: 2013-06-05

Abstract

The invention relates to the field of functional foods, and provides polybasic protein milk capable of enhancing immunity. The polybasic protein milk capable of enhancing the immunity is characterized in that the polybasic protein milk comprises ingredients like haematococcus pluvialis, dunaliella salina extracts and other characteristic ingredients, can enhance the phylactic power and the resistance of human bodies to various diseases, can maintain the physiological balance of the human bodies and can effectively enhance the immunity. The polybasic protein milk capable of enhancing the immunity can be made into liquid milk and milk beverage, and can be made into milk powder if necessary.

Description

A kind of multielement protein breast of reinforced immunological function

Technical field

The present invention discloses a kind of multielement protein breast of reinforced immunological function, relates to the functional health-care food field.

Background technology

The immunologic function of human body is contained by various immunocytes and the secreted antibody of cell and cell factor, liver, spleen, lymph node, thymus gland, marrow etc. that a huge immune system that a large amount of leukocytic organs form carries out.

Immunocyte is a complicated system, has the function of " identify self, defend or exclude outsiders ": (1) " killer cell ", be responsible for attacking, killing and wounding the pathogen such as external bacterium, virus; (2) " cytotoxic cell ", charge of overseeing, discovery and elimination cause the cell of sudden change; (3) " auxiliary cell " is responsible for initiating and the Promote immunity function; (4) " inhibition cell ", responsible inhibition excessively strong or some abnormal immune responses.

The immunologic hypofunction of human body produces and for adverse influence, the incidence of disease of various diseases, the death rate is increased for the health of body.The reason that causes immune function of human body to descend is a lot, as nutrient imbalance, and mental element, psychological factor, age factor, chronic disease, endocrinopathy and inherent cause etc.

The health food of the relevant enhancing immunologic function of selling in the market, be all form and the standard production with medicine, it is expensive, and active constituent content is low, can not satisfy the human body multiple nutritional components required to immunologic function, more lack the active ingredient of Synergistic.

In order to overcome the existing relevant deficiency that strengthens the health food of immunologic function, the invention provides a kind of multielement protein breast with reinforced immunological function, it is characterized in that: this invention is the standard production with real food, reaches the purpose that strengthens immunologic function by dietary adjustments.With normal food price, the effect that medicine is the same reaches human body to the phylactic power defensive power of various diseases, and resistance is kept the physiological equilibrium of health.

The component raw material of this invention has been passed through and has been chosen carefully, repetition test.Empirical tests, haematococcus pluvialis are the powerful antioxidants of finding at nature up to now, and its antioxidation activity is 1000 times of vitamin E, approximately 60 times of Co-Q10, approximately 10 times of beta carotene; The uniqueness of salt algae element is that the body fluid, cytoplasm liquid phase of its nutrient content ratio and human body coincide, and are described as " cell mobility source ", " protective agent of life " by biomedical boundary.Formula is aided with again the nutritional labelings such as dairy products, soybean, peanut helps mutually, is enough to ensure the raising of body immunity with powerful comprehensive strength, and the people is promoted longevity.

Summary of the invention

The present invention discloses a kind of multielement protein breast of reinforced immunological function, contains following component in it is characterized in that:

In this recipe ingredient, it is characterized in that: described breast, be at least be selected from following a kind of: cow's milk, sheep breast, horse are newborn, vegetable protein milk.

Stabilizing agent described in this recipe ingredient is characterized in that, is at least to be selected from following two kinds: xanthans, carragheen, guar gum, sodium phosphate trimer.

Contain this recipe ingredient, it is characterized in that, can prepare liquid breast, milk-contained drink, yogurt if necessary, can prepare pulvis.

Embodiment

Liquid breast

1, raw material is processed: select fresh walnut kernel, soybean, shelled peanut to choose rotten benevolence, impurity, add the water of 6 times to clean twice, put into container, soaked 6-8 hour in 25-35 degree water temperature.

2, soaked walnut kernel, soybean, shelled peanut are added 7-8 water doubly, use the automatic dregs-separating paste mill grinding twice.

3, the slurries that grind add appropriate amount of purified water, with its be modulated into protein, fat content meets the emulsion of national standard, then be heated to the 60-70 degree and carry out homogeneous.Homogenization pressure is 18-25Mpa.

4, the emulsion that homogeneous is good is heated to 93-95 ℃ in Cooling or heating jar, keeps 8-10 minute.Be down to 65-70 when spending until slurry temperature, put into the formula all components, mix and blend 5-8 minute, carry out second homogenate.

5, the emulsion that second homogenate is good is selected superhigh temperature (UHT) sterilization, and at the temperature of 135-150 ℃, sterilization 2-4 second, sterile packaging machine carries out quantitative package.

Milk-contained drink

The technique of milk-contained drink is identical with liquid breast, and its protein, fat content are carried out national standard.

The making of sour milk

1, solidification type yoghourt: select sense organ, the physical and chemical index residual superfine fresh cow milk of antibiotic-free up to standard, filter, pour Cooling or heating jar into, mix according to required ratio with the component of summary of the invention, carry out shear agitation; Stir the serum after all permitting, sterilization is 12 minutes at the temperature of 83 degree, and is cooling; When temperature drops to 35-42 and spends, drop into 0.1% lactic acid bacteria culturers and again stir.

2, the serum after stirring is all permitted carries out aseptic quantitative filling, is semi-finished product.

3, the semi-finished product that can is good are sent into the thermostatic chamber of 42 degree, ferment 8-10 hour, through being up to the standards, are finished product.

Claims

1. the present invention discloses a kind of multielement protein breast of reinforced immunological function, it is characterized in that containing following component:

2. according to claim 1 component, it is characterized in that: described breast, be at least be selected from following a kind of: cow's milk, sheep breast, horse are newborn, vegetable protein milk.

3. stabilizing agent described according to claim 1 component, is characterized in that: be to be selected from following two kinds at least: xanthans, carragheen, guar gum, sodium phosphate trimer.

4. according to claim 1 component, is characterized in that: can prepare liquid breast, milk-contained drink, fermentation type yogurt.

5. according to claim 1 component, is characterized in that: if necessary, can prepare pulvis.