CN103114027A - Gas-phase temperature change-based on-line quality-measuring liquor receiving process - Google Patents
Gas-phase temperature change-based on-line quality-measuring liquor receiving process Download PDFInfo
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- CN103114027A CN103114027A CN2012105691257A CN201210569125A CN103114027A CN 103114027 A CN103114027 A CN 103114027A CN 2012105691257 A CN2012105691257 A CN 2012105691257A CN 201210569125 A CN201210569125 A CN 201210569125A CN 103114027 A CN103114027 A CN 103114027A
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Abstract
The invention belongs to the technical field of liquor making, and provides a gas-phase temperature change-based on-line quality-measuring liquor receiving process by improving the traditional liquor receiving method. The process comprises steps as follows: the gas-phase temperature of distilled liquor is monitored on line by a temperature transmitter above a cover outlet of a grain distiller; data of the gas-phase temperature is transmitted to a DCS (distributed control system) in real time; the DCS compares the real-time gas-phase temperature data and preset temperature data; and when the gas-phase temperature data is equal to the preset temperature data, the DCS controls an automatic regulating valve at a liquor receiver to be automatically opened or closed. The invention breaks through the traditional experience of liquor receiving through flor watching, improves the automatic operation degree, reduces the manual error and increases the yield of high-quality liquor.
Description
Technical field
The invention belongs to brewing technical field, be specifically related to gas phase temperature and change online amount quality picking wine technique.
Background technology
Amount quality picking wine is important technological operation in White wine brewing process.Amount quality picking wine is exactly after foreshot's extraction, tastes accurately classification while plucking.Different amount quality picking wine processing methodes has a great impact the quality of white wine, should control stream wine temperature, and slowly distillation, leave out the beginning and the end.
At present, the wine brewing operator extensively adopt the tradition of " observing the hops changing conditions with eyes, wine body odour, aroma change " to pluck the wine experience in plucking the wine process and pluck wine.But tradition is plucked wine and is had following shortcoming:
1. see that it is the traditional technology that in the white liquor distilling process, operator grasp wine degree height that flower is plucked wine, according to shape, size, the time length of hops, can judge the height of wine liquid alcohol molecule content.But there is larger difference in interpersonal micro-judgment.The quality of plucking wine affects the yield of quality liquor largely, and at present, the quality liquor yield is only 1.5 ~ 2.2%.
2. see that flower measures the alcohol that is based on various concentration and the mixing solutions of water, different with surface tension at temperature at certain pressure, the foam that alcohol produces is easily dissipation because tension force is little.Along with the rising of distillation temperature, ethanol concn reduces gradually, and the dissipation speed of the hops that alcohol produces constantly slows down, and the relative density of water is greater than alcohol, and tension force is large, and the dissipation speed of spray is slow.See that flower can be divided into 5 kinds: large blowing, little blowing, cloud flower, two flowers, oil bloom.But in stream wine process, hops and spray change very fast alternately the time, and there is larger difference in interpersonal micro-judgment.Might cause excellent section wine to enter one section or one section wine and enter the intermixing such as excellent section, affect vinosity.
As CN201110089637.9, name is called the application for a patent for invention of " method of storing Luzhou-flavor liquor ",
Disclose a kind of method of storing Luzhou-flavor liquor, it is characterized in that comprising the following steps: a, the vinasse loaded steamer has been steamed wine; B, begin stream after drinking, will flow the wine temperature and be controlled at 25 ~ 35 degrees centigrade, get first paragraph wine, the assorted flavor such as aldehyde flavor in the wine body is extractd totally; After c, one section wine were won, it was two sections wine that stream wine to hops turn Xiao Hua, 25 ~ 35 degrees centigrade of stream wine temperature; After d, two sections wine were won, it was three sections wine that stream wine disappears to hops, 25 ~ 35 degrees centigrade of stream wine temperature; Get four sections wine after e, three sections wine are won, get the alcoholic strength that flows out wine and stop during to 0%vol, 25 ~ 40 degrees centigrade of stream wine temperature.
Although the wine method of plucking of this patent has been controlled the stream wine temperature of plucking wine, but still adopt traditional flower of seeing pluck wine and see to spend to measure and pluck wine, thereby still exist personal errors to affect yield and the vinosity of wine.
Summary of the invention
The present invention is directed to tradition and pluck the above-mentioned shortcoming that the wine method exists, provide a kind of gas phase temperature to change online amount quality picking wine technique.The present invention's various flavour ingredient boiling-point difference opposite sex of periods different from distillation, the alcohol vapour gas phase temperature has the principle of considerable change and flex point, Real-Time Monitoring steams fume phase temperature variation, carry out amount quality picking wine, break traditional experience of seeing that flower is plucked wine, improve the automatic operation degree, reduce personal errors, promote the yield of quality liquor.
For achieving the above object, the present invention adopts following technical scheme:
Gas phase temperature changes online amount quality picking wine technique, it is characterized in that: discriminate by grain the gas phase temperature that lid exports the temperature transmitter on-line monitoring steaming wine of top, the data of gas phase temperature are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time gas phase temperature data and default temperature data, when the gas phase temperature data equate with the temperature data of presetting, the DCS Controlling System is controlled the automatic regulating valve meet the wine place and is automatically opened or close, and carries out amount quality picking wine.
The quantity of described automatic regulating valve is identical with the segments of plucking wine.
The described wine of plucking divides nine sections to carry out according to the gas phase temperature that steams wine, and the temperature of steaming the first cut section of wine is 72 ~ 75 ℃; The temperature of the second cut section is 75.1 ~ 80.5 ℃; The temperature of the 3rd cut section is 80.6 ~ 81.9 ℃; The temperature of the 4th cut section is 82 ~ 83.5 ℃; The temperature of the 5th cut section is 83.6 ~ 91.5 ℃; The temperature of the 6th cut section is 91.6 ~ 93.4 ℃; The temperature of the 7th cut section is 93.5 ~ 96 ℃; The temperature of the 8th cut section is 96.1 ~ 99.4 ℃; The temperature of the 9th cut section is 99.5 ~ 100 ℃.
Described temperature transmitter is arranged on apart from grain discriminates 30 ~ 80cm place, lid outlet top, and the probe of temperature transmitter can accurately be responded to the changing conditions of gas phase temperature; And the lifting Zhen covers convenient operation personnel operation in process, avoids temperature transmitter to suffer damage.
The described wine technique of plucking, when steaming wine, required vapor pressure is: 0.02 ~ 0.03Mpa.Preferably, required vapor pressure is 0.025 Mpa during described steaming wine.
The described wine technique of plucking, when going out wine, stream wine temperature is 20 ~ 30 ℃.Preferably, described stream wine temperature is 22 ℃.
the described specific gas phase temperature of wine process using of plucking changes online amount quality picking wine device, comprise the grain Zhen, grain is discriminated lid, condenser, steam-pipe and wine output pipe, steam-pipe connects grain and discriminates, grain Zhen lid is positioned at grain and discriminates the upper end, grain has an outlet above discriminating lid, outlet is connected with condenser by pipeline, the vertical portion of the contiguous outlet of pipeline is divided into the Zhen neck, condenser connects wine output pipe, discriminating neck place set temperature transmitter, the wine place of connecing of wine output pipe arranges automatic regulating valve, temperature transmitter connects DCS Controlling System input terminus, DCS Controlling System output terminal connects the automatic regulating valve at wine place.
The described wine place of connecing is provided with a plurality ofly, and respectively configures an automatic regulating valve.
Automatic regulating valve and pressure unit are set on described steam-pipe, and pressure unit connects DCS Controlling System input terminus, and DCS Controlling System output terminal connects the automatic regulating valve on steam-pipe.
On the water of condensation transport pipe of described condenser, automatic regulating valve is set, set temperature transmitter on wine output pipe, temperature transmitter connect DCS Controlling System input terminus, and DCS Controlling System output terminal connects the automatic regulating valve on the water of condensation transport pipe.
Beneficial effect of the present invention is:
1, the present invention changes according to different period hops, it steams the principle that fume phase temperature all has considerable change and flex point, when observing steaming wine by temperature transmitter, alcohol vapour gas phase temperature variation tendency, pluck wine technique in conjunction with tradition and carry out the multistage scientific and rational amount quality picking wine of multistage.Break traditional experience of seeing that flower is plucked wine, improve the automatic operation degree, reduce personal errors, evade to greatest extent that last cut section wine enters next section or a rear cut section wine enters the intermixings such as leading portion, effectively remove impurity, greatly improved the quality of wine.
2, the present invention changes by on-line monitoring liquor gas phase temperature; control (DCS) control by automatic control device and pluck wine, improve the automatic operation degree of plucking in wine technique, form and pluck wine modernization, mass-producing; promote quality liquor " yield ", quality liquor " yield " can improve more than 6.2%.
3, the present invention arranges a plurality of automatic regulating valves going out the wine place, automatically opens or closes out the wine valve, carries out segmentation and connects wine.Be convenient to the finished wine of different vinosity is strictly divided, reach the purpose that improves the quality liquor yield.
4, the present invention adopts automatic control gas phase temperature amount quality picking wine, is convenient to carry out accurate segmentation to plucking wine, and the present invention is divided into nine sections and plucks wine, and two sections wine and three sections wine are excellent section wine, are convenient to the finished wine of different vinosity is strictly divided, and more are conducive to improve the quality of wine.
5, to control stream wine temperature be 20 ~ 30 ℃ in the present invention, and the best is 22 ℃, by the temperature of water of condensation in strict control condenser, and the best wine temperature technique when reaching wine.Avoided due to excess Temperature, thereby the finished wine ethanol molecule that causes volatilization reduces ethanol concn; And increase the aging time of finished wine because temperature is too low.
When 6, the present invention controls steaming wine, required vapor pressure is 0.02 ~ 0.03Mpa, and the best is 0.025 Mpa, reaches the purpose of slow fire stream wine by strict control vapor pressure, avoids the volatilization of wine too fast, causes flavour substances to run off, thereby has guaranteed the quality of wine.
7, the present invention adopts specific gas phase temperature to change online amount quality picking wine device, by automatic regulating valve and pressure unit are set on steam-pipe, simultaneously the vapor pressure signal is sent into the DCS Controlling System, automatically control vapor pressure, reach the required vapor pressure processing requirement of each distillation sequence.
8, the present invention adopts specific gas phase temperature to change online amount quality picking wine device, by on the water of condensation transport pipe, automatic regulating valve being set, set temperature transmitter on wine output pipe, to flow simultaneously the wine temperature signal and enter the DCS Controlling System, automatically control the water of condensation operational throughput, the strict temperature of controlling water of condensation in condenser, required temperature process requirement when reaching wine.
Figure of description
Fig. 1 is that gas phase temperature changes online amount quality picking wine process flow sheet.
Fig. 2 is that nine sections of the online amount of gas phase temperature variation matter are plucked the wine process flow sheet.
Fig. 3 is for steaming fume phase temperature temporal evolution graphic representation.
Fig. 4 is for steaming fume phase temperature, pressure, wine body alcoholic strength and flavour substances temporal evolution table.
Fig. 5 is the interior alcoholic strength of liquor body, the flavour substances change list that nine sections of gas phase temperatures are plucked wine.
Fig. 6 is that the gas phase temperature that the present invention adopts changes online amount quality picking wine structure drawing of device.
Be labeled as in figure: 1, grain is discriminated, and 2, grain discriminates lid, 3, condenser, 4, steam-pipe, 5, wine output pipe, 6, temperature transmitter, 7, DCS Controlling System, 8, automatic regulating valve, 9, pressure unit, 10, automatic regulating valve, 11, temperature transmitter, 12, automatic regulating valve, 13, plate-type heat exchanger, 14, outlet, 15, discriminate neck.
Embodiment
Below in conjunction with embodiment, essentiality content of the present invention is described in further detail.
Gas phase temperature changes online amount quality picking wine technique, discriminate by grain the gas phase temperature that lid exports the temperature transmitter on-line monitoring steaming wine of top, the data of gas phase temperature are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time gas phase temperature data and default temperature data, when the gas phase temperature data equate with the temperature data of presetting, the DCS Controlling System is controlled the automatic regulating valve meet the wine place and is automatically opened or close, and carries out amount quality picking wine.
Pluck wine and divide three sections to carry out according to the gas phase temperature that steams wine, the automatic regulating valve that meets the wine place is provided with three, and the temperature of steaming the first cut section of wine is 72 ~ 81.9 ℃; The temperature of the second cut section is 75.1 ~ 80.5 ℃; The temperature of the 3rd cut section is 82 ~ 100 ℃.
Temperature transmitter is arranged on apart from grain discriminates 30cm place, lid outlet top.
When steaming wine, required vapor pressure is: 0.02Mpa.
When going out wine, stream wine temperature is 20 ℃.
Substantially the same manner as Example 1, on this basis:
Pluck wine and divide four sections to carry out according to the gas phase temperature that steams wine, the automatic regulating valve that meets the wine place is provided with four, and the temperature of steaming the first cut section of wine is 72 ~ 75 ℃; The temperature of the second cut section is 75.1 ~ 81.9 ℃; The temperature of the 3rd cut section is 82 ~ 93.4 ℃; The temperature of the 4th cut section is 93.5 ~ 100 ℃;
Temperature transmitter is arranged on apart from grain discriminates 80cm place, lid outlet top.
When steaming wine, required vapor pressure is: 0.03Mpa.
When going out wine, stream wine temperature is 30 ℃.
Embodiment 3
Substantially the same manner as Example 1, on this basis:
Pluck wine and divide nine sections to carry out according to the gas phase temperature that steams wine, see accompanying drawing 2, the automatic regulating valve that meets the wine place is provided with nine, and the temperature of steaming the first cut section of wine is 72 ~ 75 ℃; The temperature of the second cut section is 75.1 ~ 80.5 ℃; The temperature of the 3rd cut section is 80.6 ~ 81.9 ℃; The temperature of the 4th cut section is 82 ~ 83.5 ℃; The temperature of the 5th cut section is 83.6 ~ 91.5 ℃; The temperature of the 6th cut section is 91.6 ~ 93.4 ℃; The temperature of the 7th cut section is 93.5 ~ 96 ℃; The temperature of the 8th cut section is 96.1 ~ 99.4 ℃; The temperature of the 9th cut section is 99.5 ~ 100 ℃.
Temperature transmitter is arranged on apart from grain discriminates 50cm place, lid outlet top.
When steaming wine, required vapor pressure is: 0.025Mpa.
When going out wine, stream wine temperature is 22 ℃.
Steam fume phase temperature temporal evolution graphic representation and see Fig. 3.
Steam fume phase temperature, pressure, wine body alcoholic strength and flavour substances temporal evolution table and see Fig. 4.
Difference is plucked the wine section, and in the liquor body, alcoholic strength, flavour substances change list are seen Fig. 5.
By accompanying drawing 5 as seen, the wine body flavor substances content of two, three sections wine is ideal, is excellent section wine.
Embodiment 4
Substantially the same manner as Example 3, on this basis:
Temperature transmitter is arranged on apart from grain discriminates 40cm place, lid outlet top.
When steaming wine, required vapor pressure is: 0.022Mpa.
When going out wine, stream wine temperature is 25 ℃.
Embodiment 5
The main device that the present invention relates to is: gas phase temperature changes online amount quality picking wine device.
described gas phase temperature changes online amount quality picking wine device and sees accompanying drawing 6, comprise the grain Zhen, grain is discriminated lid, condenser, steam-pipe and wine output pipe, steam-pipe connects grain and discriminates, grain Zhen lid is positioned at grain and discriminates the upper end, grain has an outlet above discriminating lid, outlet is connected with condenser by pipeline, one end of the contiguous outlet of pipeline is for discriminating neck, condenser connects wine output pipe, it is characterized in that: discriminating neck place set temperature transmitter, the wine place of connecing of wine output pipe arranges automatic regulating valve, temperature transmitter connects DCS Controlling System input terminus, DCS Controlling System output terminal connects the automatic regulating valve at wine place.The DCS Controlling System is controlled automatic regulating valve and is automatically opened or close, and carries out amount quality picking wine.
The described wine place of connecing is provided with nine, and respectively configures an automatic regulating valve.
Automatic regulating valve and pressure unit are set on described steam-pipe, pressure unit connects DCS Controlling System input terminus, DCS Controlling System output terminal connects the automatic regulating valve on steam-pipe, the DCS Controlling System is controlled automatic regulating valve and is automatically opened or close, automatically control vapor pressure, reach the required vapor pressure processing requirement of each distillation sequence.
On the water of condensation transport pipe of described condenser, automatic regulating valve is set, set temperature transmitter on wine output pipe, temperature transmitter connects DCS Controlling System input terminus, DCS Controlling System output terminal connects the automatic regulating valve on the water of condensation transport pipe, the DCS Controlling System is controlled automatic regulating valve and is automatically opened or close, automatically control water of condensation operational throughput, required temperature process requirement when reaching wine.
On the water of condensation transport pipe of described condenser, 10M is set
2Plate-type heat exchanger.Be convenient to control the temperature of water of condensation, the water temperature of avoiding causing because of seasonal variation changes.
Claims (12)
1. gas phase temperature changes online amount quality picking wine technique, it is characterized in that: discriminate by grain the gas phase temperature that lid exports the temperature transmitter on-line monitoring steaming wine of top, the data of gas phase temperature are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time gas phase temperature data and default temperature data, when the gas phase temperature data equate with the temperature data of presetting, the DCS Controlling System is controlled the automatic regulating valve meet the wine place and is automatically opened or close, and carries out amount quality picking wine.
2. gas phase temperature according to claim 1 changes online amount quality picking wine technique, and it is characterized in that: the quantity of described automatic regulating valve is identical with the segments of plucking wine.
3. gas phase temperature according to claim 2 changes online amount quality picking wine technique, it is characterized in that: the described wine of plucking divides nine sections to carry out according to the gas phase temperature that steams wine, and the temperature of steaming the first cut section of wine is 72 ~ 75 ℃; The temperature of the second cut section is 75.1 ~ 80.5 ℃; The temperature of the 3rd cut section is 80.6 ~ 81.9 ℃; The temperature of the 4th cut section is 82 ~ 83.5 ℃; The temperature of the 5th cut section is 83.6 ~ 91.5 ℃; The temperature of the 6th cut section is 91.6 ~ 93.4 ℃; The temperature of the 7th cut section is 93.5 ~ 96 ℃; The temperature of the 8th cut section is 96.1 ~ 99.4 ℃; The temperature of the 9th cut section is 99.5 ~ 100 ℃.
4. gas phase temperature according to claim 1 changes online amount quality picking wine technique, it is characterized in that: described temperature transmitter is arranged on apart from grain discriminates 30 ~ 80cm place, lid outlet top.
5. gas phase temperature according to claim 1 changes online amount quality picking wine technique, it is characterized in that: the described wine of plucking, when steaming wine, required vapor pressure is: 0.02 ~ 0.03Mpa.
6. gas phase temperature according to claim 5 changes online amount quality picking wine technique, and it is characterized in that: during described steaming wine, required vapor pressure is 0.025 Mpa.
7. gas phase temperature according to claim 1 changes online amount quality picking wine technique, it is characterized in that: the described wine of plucking, when going out wine, stream wine temperature is 20 ~ 30 ℃.
8. gas phase temperature according to claim 7 changes online amount quality picking wine technique, and it is characterized in that: described stream wine temperature is 22 ℃.
9. gas phase temperature according to claim 1 changes online amount quality picking wine technique, it is characterized in that: this technique is to adopt gas phase temperature to change online amount quality picking wine device, comprise grain Zhen (1), grain is discriminated lid (2), condenser (3), steam-pipe (4) and wine output pipe (5), steam-pipe (4) connects grain and discriminates (1), grain Zhen lid (2) is positioned at grain and discriminates the upper end, grain has an outlet (14) above discriminating lid, outlet (14) is connected with condenser (3) by pipeline, the vertical portion of the contiguous outlet of pipeline is divided into discriminates neck (15), condenser (3) connects wine output pipe (5), locate set temperature transmitter (6) at Zhen neck (15), the wine place of connecing of wine output pipe arranges automatic regulating valve (8), temperature transmitter (6) connects DCS Controlling System (7) input terminus, DCS Controlling System (7) output terminal connects the automatic regulating valve (8) at wine place.
10. gas phase temperature according to claim 9 changes online amount quality picking wine technique, it is characterized in that: the described wine place of connecing is provided with a plurality ofly, and respectively configures an automatic regulating valve.
11. gas phase temperature according to claim 9 changes online amount quality picking wine technique, it is characterized in that: automatic regulating valve (10) and pressure unit (9) are set on described steam-pipe (4), pressure unit (9) connects DCS Controlling System (7) input terminus, and DCS Controlling System (7) output terminal connects the automatic regulating valve (10) on steam-pipe.
12. gas phase temperature according to claim 9 changes online amount quality picking wine technique, it is characterized in that: automatic regulating valve (12) is set on the water of condensation transport pipe of described condenser (3), at the upper set temperature transmitter (11) of wine output pipe (5), temperature transmitter (11) connects DCS Controlling System (7) input terminus, and DCS Controlling System (7) output terminal connects the automatic regulating valve (12) on the water of condensation transport pipe.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116121025A (en) * | 2023-02-08 | 2023-05-16 | 江苏今世缘酒业股份有限公司 | Steamer filling efficiency detection method, device, equipment and storage medium |
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| CN116121025A (en) * | 2023-02-08 | 2023-05-16 | 江苏今世缘酒业股份有限公司 | Steamer filling efficiency detection method, device, equipment and storage medium |
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| CN103114027B (en) | 2014-07-02 |
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