CN103109947A - Black oolong tea bag and preparation method thereof - Google Patents

Black oolong tea bag and preparation method thereof Download PDF

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Publication number
CN103109947A
CN103109947A CN2013100830968A CN201310083096A CN103109947A CN 103109947 A CN103109947 A CN 103109947A CN 2013100830968 A CN2013100830968 A CN 2013100830968A CN 201310083096 A CN201310083096 A CN 201310083096A CN 103109947 A CN103109947 A CN 103109947A
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CN
China
Prior art keywords
tea
black oolong
parts
temperature
balsam pear
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Pending
Application number
CN2013100830968A
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Chinese (zh)
Inventor
黄皓
李晓军
卫洲
王斌
周小生
黄振元
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HANGZHOU EFUTON TEA CO Ltd
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HANGZHOU EFUTON TEA CO Ltd
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Priority to CN2013100830968A priority Critical patent/CN103109947A/en
Publication of CN103109947A publication Critical patent/CN103109947A/en
Pending legal-status Critical Current

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Abstract

The invention relates to the technical field of tea products, and in particular relates to a black oolong tea bag and a preparation method thereof. The black oolong tea bag is prepared by the following raw materials in parts by weight: 7-11 parts of Tieguanyin, 6-8 parts of Wuyi rock tea and 4-6 parts of fat-reducing balsam pears. The preparation method of the black oolong tea bag comprises steps of: putting the Tieguanyin into a baking oven when the temperature is 95-105 DEG C, rising the temperature to 125-135 DEG C and keeping the temperature for 4-6 hours, cooling at room temperature, sealing and placing for 2.5-3.5 days; baking the fat-reducing balsam pears at low temperature; weighing the Tieguanyin, the Wuyi rock tea and the fat-reducing balsam pear according to the mass ratio of 7-11 parts, 6-8 parts and 4-6 parts, crushing the raw materials, sieving by a vibrating screen, thus forming a uniform mixture; and packaging the mixture by tea bag paper. The black oolong tea bag has the effects of refreshing and benefiting thinking, allaying tiredness, producing saliva and causing diuresis, clearing heat and preventing sunstroke, sterilizing and diminishing inflammation, detoxifying and preventing diseases, helping digestion and removing grease, building body and losing weight, preventing cancers, reducing blood fat and resisting aging.

Description

A kind of black oolong bagged tea and method for making thereof
Technical field
The present invention relates to the tea product technical field, particularly a kind of black oolong bagged tea and method for making thereof.
Background technology
Black oolong tea claims again oil to cut oolong tea, oil to cut black oolong tea etc., belong to the derivative tea delivery product of oolong tea, is popular weight-reducing health protection tea in Asia women colony in recent years.Begin most to originate from Japan, in Japan, All the world knows for black oolong tea, enjoys pursuing of those youth men and women that want to keep gentle and graceful stature, especially praised highly by young white collar and professional model, after import into and fashionable in Taiwan, Korea S.
The appearance of black oolong, that oolong tea because of annual tea grower all can have the part stock in early days, the fresh-keeping Techniques of preserving and the cold storage development that are limited at that time are comparatively slow, for making tealeaves keep relatively low moisture and purer fragrance, regular period is cured dried tea, repeated multiple times deposits, cures, impel the oxidation polymerization of tealeaves polyphenol substance, form the dark brown dark brown pool of doing, quality of Oolong tea also changes, the high polymer matter that produces has very strong degrease effect, and fragrance also changes towards the mode of Wuyi cliff tea.
Black oolong tea contains a large amount of Tea Polyphenols, can improve the effect of lipolytic enzyme, reduces the cholesterol level in blood, reduces blood pressure, the effect such as anti-oxidant, anti-aging and anti-cancer.A research that is published in recently on " fat periodical " is pointed out, often drinks the people of oolong tea, and body-mass index and fatty containing ratio are all low than lacking the people who drinks.And the effect of woman's fat-reducing is more remarkable than the man.This is because oolong tea is compared with black tea and green tea, except stimulating the activity of pancreas lipase, beyond minimizing carbohydrate and fat food were absorbed, the quantity of heat production that can also accelerate health increased, promote fat combustion, the accumulation that especially slims the abdomen.
Summary of the invention
Obesity and the health problem of the present invention in order to solve people provides a kind of black oolong bagged tea and method for making thereof.Technical scheme of the present invention is as follows:
A kind of black oolong bagged tea is characterized in that, cuts balsam pear by Iron Guanyin, Wuyi cliff tea, oil formulated according to the quality proportioning of 7-11 part, 6-8 part, 4-6 part.
On a kind of black oolong bagged tea, wherein, described Iron Guanyin is for through the Iron Guanyin that cures, cooling, sealing, standing program making form.
On a kind of black oolong bagged tea, wherein, it is that the oil that low temperature cures is cut balsam pear that described oil is cut balsam pear.
A kind of black oolong bagged tea method for making is characterized in that, comprises the steps:
Iron Guanyin is put into baking oven when temperature is 95 to 105 degrees centigrade, temperature is risen to 125 to 135 degrees centigrade, kept 4 to 6 hours, room temperature is cooling, and sealing was placed 2.5 to 3.5 days;
Oil is cut balsam pear low temperature to be cured;
Take Iron Guanyin, Wuyi cliff tea, oil according to the quality proportioning of 7-11 part, 6-8 part, 4-6 part and cut balsam pear, first pick, remove foreign material, then raw material pulverize, the reciprocating sieve sub-sieve, form uniform mixture;
Pack this mixture with the tea filter paper bag, make black oolong bagged tea.
As above a kind of black oolong bagged tea and method for making thereof, wherein, described reciprocating sieve sub-sieve step is: cross eight eye mesh screen screenings.
As above a kind of black oolong bagged tea and method for making thereof, wherein, described reciprocating sieve sub-sieve step is: cross 40 eye mesh screen screenings, fine powder content is less than 10%.
The present invention not only has very large benefit to health, also because it contains Tea Polyphenols, finishes off and can left a lingering fragrance in one's mouth.And have the benefit think of of refreshing oneself, and eliminate the health cares such as fatigue, the diuresis of promoting the production of body fluid, analgesic anti-administration, bactericidal antiphlogistic, detoxifcation diseases prevention, promoting digestion greasy, defatting beauty, also outstanding behaviours is at anti-cancer, reducing blood lipid, the anti-ageing special efficacy of waiting for a long time.And reasonable in design, simple to operation, be convenient to people and carry and drink.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below further set forth the present invention.
A kind of black oolong bagged tea and method for making thereof is characterized in that, cut balsam pear by Iron Guanyin, Wuyi cliff tea, oil formulated according to the quality proportioning of 7-11 part, 6-8 part, 4-6 part.
Iron Guanyin is a kind of natural tea-drinking of preciousness, and good beauty and health care function is arranged again.Through analysing scientifically and facts have proved, Iron Guanyin contains higher amino acid, vitamin, mineral matter, Tea Polyphenols and alkaloid, multiple nutrients and effective component are arranged, having clears away heart-fire makes eye bright, bactericidal antiphlogistic, reducing weight and beautifying features and delaying senility, anti-cancer, the blood fat that disappears, reduction cholesterol, reduce the effects such as angiocardiopathy and diabetes, well-known, be well received by consumers.Not only thick aroma and good taste, be natural good to eat good drink, and health-caring function also belongs to the outstanding person in tealeaves.Iron Guanyin has certain effect to obesity, writes in supplement to the Herbal: drinking tea can " removes people's fat, for a long time food make us thin ".Modern medicine shows, Iron Guanyin not only has the effect that suppresses fat absorption, can also improve the activity of lipolytic enzyme, its caffeine, inositol, folic acid, pantothenic acid and aromatic substance, can regulate fat metabolism, protein and fat there are good decomposition, remove unnecessary fat in human body.
The main pharmacological function of Wuyi cliff tea is that the order benefit is thought, and make light of one's life by commiting suicide (fat-reducing) anti-old (delaying senility) produced refreshing effect to the mind, stomach strengthening and digestion promoting, and the diuresis sterilization, dispelling phlegm and treating asthma, the relieving summer-heat that quenches the thirst, radioresistance, anti-cancer and cancer-preventing, anti-ageing, reducing blood lipid, hypotensive, norcholesterol etc.Foreign friends gasp in admirationd once that Wuyi cliff tea was " sweet dew of all things on earth, the medicine of mystery ".Wuyi cliff tea has advantageous natural conditions, be grown in the rotten chad earth in crag gully, and have abundant mineral matter for the tea tree absorption through the gravel earth of weathering, not only nourish tea tree, and the contained mineral trace element of rock tea is also abundanter, and is as more in the content of potassium, zinc, selenium.Wuyi cliff tea is owing to growing in unique natural environment and consummate manufacture craft, and as far back as the mid-19th century, American-European tealeaves experts and scholars just isolate a kind of distinguished material through chemical analysis from Wuyi cliff tea.Find " tannin " (catechin) and isolate " Wuyi acid " in tealeaves from Wuyi cliff tea as Luo Laite in 1847.Haas favour thatch in 1861 confirms that Wuyi acid is the mixture of gallic acid, oxalic acid, tannin and quercitrin xanthin etc.This shows that the chemical composition that Wuyi cliff tea is contained has the material of pharmacological function and nutritive value.
Balsam pear contains abundant vitamin C can strengthen immunity; have the effects such as prevention scurvy, Cell protection film, atherosclerosis, raising physical stress ability, cardioprotection; add special physiologically active protein matter; can help skin new life and wound healing; effect with cosmetology; can also be calm and moisturizing skin balsam pear can remove heat symptoms caused by an exopathgen, solution is tired, clearing away heart-fire makes eye bright, and eats summer-heat removing summer.And can also get rid of fast toxin, avoid vivotoxin to pile up.Balsam pear has clearing summer heat, the detoxifcation that makes eye bright, reducing pressure and sugar, the cool blood of diuresis, separate that labor clears away heart-fire, the effect heatstroke of beneficial gas establishing-Yang, hot summer weather polydipsia, heat furuncle, prickly heat too much, the illnesss such as swollen, the conjunctivitis of dysentery, sore, red eye, swell pain, the swollen erysipelas of carbuncle, burn and scald, oliguresis.In addition, the very high balsam pear of the Vitamin C content of balsam pear can moisten pale skin, contains the composition that promotes insulin secretion, has to help to control blood sugar the effect of prevention diabetes.Charantin can stop fat absorption, has outside effect of weight reducing, is also extremely strong anticancer master-hand.Wherein balsampear seed can also stop the growth of malignant tumour.
Iron Guanyin of the present invention, Wuyi cliff tea, oil are cut the balsam pear effect and are complemented each other, and give full play to each self-applying, have played better the effect of health care and weight reducing.
Black oolong bagged tea method for making of the present invention comprises the steps:
Iron Guanyin is put into baking oven when temperature is 95 to 105 degrees centigrade, temperature is risen to 125 to 135 degrees centigrade, kept 4 to 6 hours, room temperature is cooling, and sealing was placed 2.5 to 3.5 days;
Oil is cut balsam pear low temperature to be cured;
Take Iron Guanyin, Wuyi cliff tea, oil according to the quality proportioning of 7-11 part, 6-8 part, 4-6 part and cut balsam pear, first pick, remove foreign material, then raw material pulverize, the reciprocating sieve sub-sieve, form uniform mixture;
Pack this mixture with the tea filter paper bag, make black oolong bagged tea.
Embodiment 1:
Get 7 parts of Iron Guanyins, 6 parts of Wuyi cliff teas, oil and cut 4 parts, balsam pear.
The raw material choice criteria is: Iron Guanyin is through processing, and procedure is: oven temperature is 100 to put into when spending, and temperature rises to 130 degree, keeps 5 hours, and room temperature is cooling, and sealing prevents that suction from getting damp again, and places and can use after three days; The oil that low temperature cures is cut balsam pear.
Take described Iron Guanyin, Wuyi cliff tea, oil in above-mentioned mass fraction ratio and raw material standard and cut balsam pear, first pick, remove foreign material, by raw material pulverize, reciprocating sieve sub-sieve (cross 8 eye mesh screens, cross 40 eye mesh screen fine powders be no more than 10%), the component mixing, pack with the tea filter paper bag, namely complete the making of black oolong bagged tea.
Embodiment 2:
9 parts of Iron Guanyins, 6 parts of Wuyi cliff teas, oil are cut 5 parts, balsam pear.
The raw material choice criteria is: Iron Guanyin is through processing, and procedure is: oven temperature is 103 to put into when spending, and temperature rises to 132 degree, keeps 6 hours, and room temperature is cooling, and sealing prevents that suction from getting damp again, and places and can use after three days; The oil that low temperature cures is cut balsam pear.
Take described Iron Guanyin, Wuyi cliff tea, oil in above-mentioned mass fraction ratio and raw material standard and cut balsam pear, first pick, remove foreign material, by raw material pulverize, reciprocating sieve sub-sieve (cross 8 eye mesh screens, cross 40 eye mesh screen fine powders be no more than 10%), the component mixing, pack with the tea filter paper bag, namely complete the making of black oolong bagged tea.
Above demonstration and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that describes in above-described embodiment and specification just illustrates principle of the present invention; the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.

Claims (6)

1. a black oolong bagged tea, is characterized in that, cuts balsam pear by Iron Guanyin, Wuyi cliff tea, oil formulated according to the quality proportioning of 7-11 part, 6-8 part, 4-6 part.
2. a kind of black oolong bagged tea according to claim 1, is characterized in that, described Iron Guanyin is for through the Iron Guanyin that cures, cooling, sealing, standing program making form.
3. a kind of black oolong bagged tea according to claim 1 and method for making thereof, is characterized in that, it is that the oil that low temperature cures is cut balsam pear that described oil is cut balsam pear.
4. a black oolong bagged tea method for making, is characterized in that, comprises the steps:
Iron Guanyin is put into baking oven when temperature is 95 to 105 degrees centigrade, temperature is risen to 125 to 135 degrees centigrade, kept 4 to 6 hours, room temperature is cooling, and sealing was placed 2.5 to 3.5 days;
Oil is cut balsam pear low temperature to be cured;
Take Iron Guanyin, Wuyi cliff tea, oil according to the quality proportioning of 7-11 part, 6-8 part, 4-6 part and cut balsam pear, first pick, remove foreign material, then raw material pulverize, the reciprocating sieve sub-sieve, form uniform mixture;
Pack this mixture with the tea filter paper bag, make black oolong bagged tea.
5. a kind of black oolong bagged tea according to claim 4 and method for making thereof, is characterized in that, described reciprocating sieve sub-sieve step is: cross eight eye mesh screen screenings.
6. a kind of black oolong bagged tea according to claim 4 and method for making thereof, is characterized in that, described reciprocating sieve sub-sieve step is: cross 40 eye mesh screen screenings, fine powder content is less than 10%.
CN2013100830968A 2013-03-15 2013-03-15 Black oolong tea bag and preparation method thereof Pending CN103109947A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104322732A (en) * 2014-10-09 2015-02-04 合肥跃杰生态农业科技有限公司 Herbal tea bag and making method thereof
CN104585385A (en) * 2013-10-30 2015-05-06 镇江新区雨泰香茗园艺专业合作社 Making method for solid slimming teabag

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004175680A (en) * 2002-11-25 2004-06-24 Marine Bio Kk Mineral-containing composition having improving effect on biological balance
CN101715850A (en) * 2009-11-13 2010-06-02 中国绿色食品实业有限公司 Health-preserving tea capable of preventing and treating diabetes mellitus and preparation method thereof
KR20120014712A (en) * 2010-08-10 2012-02-20 부희옥 Drink composition comprising the extracts of momordica charantia and manufacturing method thereof
CN102224860B (en) * 2011-05-20 2012-12-19 刘海林 Preparation method for tie guanyin bitter gourd tea

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004175680A (en) * 2002-11-25 2004-06-24 Marine Bio Kk Mineral-containing composition having improving effect on biological balance
CN101715850A (en) * 2009-11-13 2010-06-02 中国绿色食品实业有限公司 Health-preserving tea capable of preventing and treating diabetes mellitus and preparation method thereof
KR20120014712A (en) * 2010-08-10 2012-02-20 부희옥 Drink composition comprising the extracts of momordica charantia and manufacturing method thereof
CN102224860B (en) * 2011-05-20 2012-12-19 刘海林 Preparation method for tie guanyin bitter gourd tea

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104585385A (en) * 2013-10-30 2015-05-06 镇江新区雨泰香茗园艺专业合作社 Making method for solid slimming teabag
CN104322732A (en) * 2014-10-09 2015-02-04 合肥跃杰生态农业科技有限公司 Herbal tea bag and making method thereof

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Application publication date: 20130522