CN103099258A - Aizoon stonecrop herb health care beverage - Google Patents
Aizoon stonecrop herb health care beverage Download PDFInfo
- Publication number
- CN103099258A CN103099258A CN2011103571538A CN201110357153A CN103099258A CN 103099258 A CN103099258 A CN 103099258A CN 2011103571538 A CN2011103571538 A CN 2011103571538A CN 201110357153 A CN201110357153 A CN 201110357153A CN 103099258 A CN103099258 A CN 103099258A
- Authority
- CN
- China
- Prior art keywords
- health care
- care beverage
- aizoon stonecrop
- stonecrop herb
- herb health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of health care beverage processing, especially to an aizoon stonecrop herb health care beverage. The health care beverage mainly comprises the following raw materials: 50-70 % of the aizoon stonecrop herb juice, 10-16 % of honeysuckle flower water, a proper amount of glucose and a proper amount of citric acid. The aizoon stonecrop herb health care beverage is prepared by blending, heating, filtering, mixing and sterilizing. The aizoon stonecrop herb health care beverage provided by the invention is good in taste, rich in nutrients and convenient to drink.
Description
Technical field
The present invention relates to the health drink processing technique field, specifically a kind of heart dish health drink of rescuing.
Background technology
Rescuing heart dish, is the health care special vegetable that the Chinese Academy of Agricultural Sciences utilizes traditional rare edible wild herbs expense dish and aizoon stonecrop hybridization to form.Health drink in the market generally lacks nutrition, and taste is single.Rescue that heart dish is nutritious, the dietotherapy dual-purpose, have nourish heart, flat liver, hypotensive, reducing blood lipid, prevent or delay the power amplifier such as vascular sclerosis, long-term ediblely have good therapeutic effect to heart disease, hypertension, high fat of blood, hepatitis.The inventor is made into a kind of heart dish health drink of rescuing.
Summary of the invention
The object of the invention be to provide a kind of delicious, nutritious, drink and rescue easily heart dish health drink.
The technical solution used in the present invention is: its raw material important composition is: vegetable juice 50%-70%, honeysuckle water 10%-16%, glucose is appropriate, citric acid is appropriate.
Advantage of the present invention is, rescue heart dish have nourish heart, flat liver, hypotensive, reducing blood lipid, prevent or delay the power amplifiers such as vascular sclerosis, long-term edible have good therapeutic effect to heart disease, hypertension, high fat of blood, hepatitis, the invention provides a kind of nutritious, delicious, drink and rescue easily heart dish health drink.
The specific embodiment
Below in conjunction with embodiment, invention is further described:
Embodiment 1
(1) vegetable juice 50%, honeysuckle water 10%, glucose is appropriate, citric acid is appropriate;
(2) vegetable juice, honeysuckle water and drinking water are blent and are heated to 100 degrees centigrade, insulated and stirred 20 minutes, then obtain after filtration liquid material;
(3) (2) liquid material is joined in blend tank, then add 0.1% citric acid, 10% glucose, last stirring and dissolving is even.
(4) mixture that (3) are deployed after filtration, after sterilization, bottling finished product.
Embodiment 2
(5) vegetable juice 70%, honeysuckle water 16%, glucose is appropriate, citric acid is appropriate;
(6) vegetable juice, honeysuckle water and drinking water are blent and are heated to 100 degrees centigrade, insulated and stirred 20 minutes, then obtain after filtration liquid material;
(7) (2) liquid material is joined in blend tank, then add 0.15% citric acid, 15% glucose, last stirring and dissolving is even.
(8) mixture that (3) are deployed after filtration, after sterilization, bottling finished product.
Claims (2)
1. rescue heart dish health drink for one kind, it is characterized in that, its raw material important composition is: vegetable juice 50%-70%, honeysuckle water 10%-16%, glucose is appropriate, citric acid is appropriate.
2. a kind of heart dish health drink of rescuing according to claim 1, is characterized in that, described vegetable juice, honeysuckle water and drinking water are blent and formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103571538A CN103099258A (en) | 2011-11-12 | 2011-11-12 | Aizoon stonecrop herb health care beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103571538A CN103099258A (en) | 2011-11-12 | 2011-11-12 | Aizoon stonecrop herb health care beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103099258A true CN103099258A (en) | 2013-05-15 |
Family
ID=48307714
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103571538A Pending CN103099258A (en) | 2011-11-12 | 2011-11-12 | Aizoon stonecrop herb health care beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103099258A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104491478A (en) * | 2015-01-15 | 2015-04-08 | 福建农林大学 | Sedum aizoon buccal tablet and preparation method thereof |
| CN108740653A (en) * | 2018-06-06 | 2018-11-06 | 滁州学院 | A kind of preparation method of high calcium aizoon stonecrop herb beverage |
-
2011
- 2011-11-12 CN CN2011103571538A patent/CN103099258A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104491478A (en) * | 2015-01-15 | 2015-04-08 | 福建农林大学 | Sedum aizoon buccal tablet and preparation method thereof |
| CN108740653A (en) * | 2018-06-06 | 2018-11-06 | 滁州学院 | A kind of preparation method of high calcium aizoon stonecrop herb beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101700116B (en) | Manufacturing method health care tea liquor | |
| CN105296306B (en) | A kind of preparation method of bamboo bamboo wine | |
| CN102450323A (en) | Fruit-yoghurt mixed beverage and its processing technology | |
| CN105309986A (en) | Yam honey solid beverage and preparation method thereof | |
| CN101305751A (en) | Processing method of polypeptides nutrient milk | |
| KR101796770B1 (en) | Manufacturing method of vinegar using tricuspidata fruits | |
| CN102334707A (en) | Tricholoma matsutake beverage and preparation method thereof | |
| CN103436419B (en) | A kind of health promoting wine prepared with oyster and preparation method thereof | |
| CN101700134B (en) | Preparation method of spicy beverage | |
| CN102266089A (en) | Cordyceps flower and pawpaw milk beverage and preparation method thereof | |
| CN105062862A (en) | Preparation method of okra vinegar | |
| CN103099258A (en) | Aizoon stonecrop herb health care beverage | |
| CN104041587A (en) | Health-preserving yoghourt and preparation method thereof | |
| KR101606113B1 (en) | Composition of sauce for meat including grape and method of manufacturing thereof | |
| CN101579134A (en) | Peanut bud seedling food | |
| CN102405987A (en) | Bean product with wine taste | |
| CN105273919A (en) | Preparation method of bamboo wine | |
| CN104305265A (en) | Vanilla beautifying sauced pig foot | |
| CN104059835A (en) | Pumpkin wine | |
| CN101748034A (en) | Bitter melon wine | |
| CN103710235A (en) | Preparation method of vegetable liquor | |
| CN105238631A (en) | Mandarin orange and glutinous rice wine | |
| CN105724982A (en) | Zinger officinale roscoe rose wild jujube juice and preparation method thereof | |
| CN104770630A (en) | Freeze-dried honey powder comprising shredded coconut stuffing and sesame and preparation method thereof | |
| CN105594855A (en) | Sour jujube-Chinese wolfberry yoghurt beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130515 |