CN103099249A - Novel technology for processing deep-water kelp - Google Patents
Novel technology for processing deep-water kelp Download PDFInfo
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- CN103099249A CN103099249A CN2012105312829A CN201210531282A CN103099249A CN 103099249 A CN103099249 A CN 103099249A CN 2012105312829 A CN2012105312829 A CN 2012105312829A CN 201210531282 A CN201210531282 A CN 201210531282A CN 103099249 A CN103099249 A CN 103099249A
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- kelp
- sea
- tangle
- dried
- novel technology
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Abstract
The invention relates to a novel technology for processing deep-water kelp. The novel technology comprises the following steps of: selecting 500-1000 kg of new tender kelp which is excellent in quality and appropriate in maturity, and washing with clean seawater; blanching the washed kelp for 1-2 minutes so that the kelp is greenish, immersing the kelp in a cooling pool, hanging and drying the kelp at a sunny and ventilated place to semi-dryness; and removing the yellow white edges, the tip and the stem from the semi-dried kelp, then cutting the semi-dried kelp into shredded kelp with the width of 3-5mm by a vegetable slicer or hand according to needs, and drying to obtain a finished product. The kelp is rich in nutrition, tastes fragrant, is convenient to store, and is suitable for long-haul transport.
Description
Technical field
The present invention relates to a kind of new technology of deep water sea-tangle processing.
Background technology
Fresh sea-tangle is rich in a large amount of iodine, is the important foodstuffs of supplementing iodine, but fresh sea-tangle is not easy storage, rots than being easier to, and general coastal city is edible more, and inland city still seldom.
Summary of the invention
The object of the invention is to propose a kind of new technology of deep water sea-tangle processing, the bright sea-tangle of selecting should be best in quality, and maturity is suitable, chooses new tender sea-tangle and select the 500-1000 kilogram, clean sea-tangle with clean sea water, the sea-tangle blanching of cleaning made sea-tangle be green in 1--2 minute, immersed in cooling bay, sea-tangle is hung to shine in the ventilation that faces south shine to half-dried, after half-dried sea-tangle is removed yellowish-white limit, the tip, shank, with vegetable-chopper or the manual Shredded kelp that is cut on demand 3--5 millimeter width, drying is made finished product.
The invention has the advantages that:
1, nutritious, the taste giving off a strong fragrance.
2, be convenient to preserve, be fit to way far away transportation.
Claims (1)
1. the new technology of deep water sea-tangle processing, the bright sea-tangle of selecting should be best in quality, maturity is suitable, chooses new tender sea-tangle and selects the 500-1000 kilogram, cleans sea-tangle with clean sea water, the sea-tangle blanching of cleaning made sea-tangle be green in 1--2 minute, immerse in cooling bay, sea-tangle is hung shine in ventilation solarization on the sunny side to half-dried, after half-dried sea-tangle is removed yellowish-white limit, the tip, shank, with vegetable-chopper or the manual Shredded kelp that is cut on demand 3--5 millimeter width, drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105312829A CN103099249A (en) | 2012-12-11 | 2012-12-11 | Novel technology for processing deep-water kelp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105312829A CN103099249A (en) | 2012-12-11 | 2012-12-11 | Novel technology for processing deep-water kelp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103099249A true CN103099249A (en) | 2013-05-15 |
Family
ID=48307705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105312829A Pending CN103099249A (en) | 2012-12-11 | 2012-12-11 | Novel technology for processing deep-water kelp |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103099249A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103879583A (en) * | 2014-02-18 | 2014-06-25 | 蒲增军 | Dried-kelp shape normalization and production method |
| CN107668589A (en) * | 2017-10-16 | 2018-02-09 | 福建亿达食品有限公司 | A kind of fast food compression sea-tangle and preparation method thereof |
-
2012
- 2012-12-11 CN CN2012105312829A patent/CN103099249A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103879583A (en) * | 2014-02-18 | 2014-06-25 | 蒲增军 | Dried-kelp shape normalization and production method |
| CN107668589A (en) * | 2017-10-16 | 2018-02-09 | 福建亿达食品有限公司 | A kind of fast food compression sea-tangle and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130515 |