CN105614431A - Production process of fried petal snack food - Google Patents
Production process of fried petal snack food Download PDFInfo
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- CN105614431A CN105614431A CN201410589178.4A CN201410589178A CN105614431A CN 105614431 A CN105614431 A CN 105614431A CN 201410589178 A CN201410589178 A CN 201410589178A CN 105614431 A CN105614431 A CN 105614431A
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- petal
- fried
- oil
- petals
- clean
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Abstract
The invention discloses a production process of a fried petal snack food. The fried petal snack food is processed by taking fresh edible petals as a raw material through the processes of screening petals, removing stamens, soaking, frying, seasoning, packing and the like. The invention provides a brand-new edible method and processing technology of petals to solve the problems of less edible method and relatively single processed product of fresh petals. At present, there is no report on the method of producing snack foods from fresh petals by directly frying. The fried petal snack food fully retains all the nutritional characteristics of fresh petals.
Description
Technical field
The invention belongs to food processing field, be specifically related to the processing technology of a kind of fried petal leisure food.
Background technology
The processing technology of fried petal leisure food at least includes deflorating the basic processes such as stamen, immersion, fried, removing oil, seasoning. In the preparation method of current fried petal leisure food, the finished product being fabricated to is of low nutritive value, and mouthfeel is poor, carries inconvenience, and not only manufacturing process is complicated, and production efficiency is low, and the holding time is short.
Summary of the invention
For the above-mentioned technical problem overcoming prior art to exist, it is an object of the invention to, thering is provided the processing technology of a kind of fried petal leisure food, the present invention not only manufacturing process is simple, production efficiency is higher, and food mouthfeel is better, the holding time is longer.
The processing technology of fried petal leisure food provided by the invention, comprises the following steps:
(1) bad petal is removed in fresh flower screening, and pistil is removed, then clean by clean water;
(2) clean petal is put in the alum water of 0.5 ~ 1% or the light salt brine of 2 ~ 8% and soak 0.5 ~ 1 hour, pull out and drain, to remove bitter taste and the sterilization of petal;
(3) after soaked petal being wrapped up in last layer starch, put into vacuum to be 0 ~ 1000Pa, oil temperature be in the vacuum oil frying pot of 70 ~ 280 DEG C 0.5 ~ 10 minute, explode to golden yellow and can pull out;
(4) removing oil, adopts centrifuge removing oil, and centrifuge speed is 50 ~ 200r/min, centrifugation time 1 ~ 5 minute; Or adopting directly to pull the petal exploded out and drain oil point, the time is 5 ~ 10 minutes;
(5) petal after removing oil is seasoned with flavouring agent;
(6) it is packaged into finished product.
The processing technology of fried petal leisure food provided by the invention, it has the beneficial effects that, overcomes operation in prior art machining functions food more, and the problem that workload is big improves production efficiency; Avoiding because finished product is of low nutritive value, mouthfeel is poor, carries the mass defect being inconvenient to cause, and utilization rate of raw materials is high.
Detailed description of the invention
Below in conjunction with an embodiment, the processing technology of fried petal leisure food provided by the invention is described in detail.
Embodiment
The processing technology of the fried petal leisure food of the present embodiment, comprises the following steps:
(1) bad petal is removed in fresh flower screening, and pistil is removed, then clean by clean water;
(2) clean petal is put in the alum water of 0.8% or the light salt brine of 6% and soak 0.9 hour, pull out and drain, to remove bitter taste and the sterilization of petal;
(3) after soaked petal being wrapped up in last layer starch, put into vacuum to be 880Pa, oil temperature be in the vacuum oil frying pot of 220 DEG C 5 minutes, explode to golden yellow and can pull out;
(4) removing oil, adopts centrifuge removing oil, and centrifuge speed is 110r/min, centrifugation time 4 minutes; Or adopting directly to pull the petal exploded out and drain oil point, the time is 7 minutes;
(5) petal after removing oil is seasoned with flavouring agent;
(6) it is packaged into finished product.
The processing technology of fried petal leisure food, can directly produce functional food, it is not necessary to be processed further, and operation is simple, and the finished product rich in nutritive value produced, mouthfeel is good, easy to carry, and the holding time is longer.
Claims (1)
1. the processing technology of a fried petal leisure food, it is characterised in that: said method comprising the steps of:
(1) bad petal is removed in fresh flower screening, and pistil is removed, then clean by clean water;
(2) clean petal is put in the alum water of 0.5 ~ 1% or the light salt brine of 2 ~ 8% and soak 0.5 ~ 1 hour, pull out and drain, to remove bitter taste and the sterilization of petal;
(3) after soaked petal being wrapped up in last layer starch, put into vacuum to be 0 ~ 1000Pa, oil temperature be in the vacuum oil frying pot of 70 ~ 280 DEG C 0.5 ~ 10 minute, explode to golden yellow and can pull out;
(4) removing oil, adopts centrifuge removing oil, and centrifuge speed is 50 ~ 200r/min, centrifugation time 1 ~ 5 minute; Or adopting directly to pull the petal exploded out and drain oil point, the time is 5 ~ 10 minutes;
(5) petal after removing oil is seasoned with flavouring agent;
(6) it is packaged into finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410589178.4A CN105614431A (en) | 2014-10-29 | 2014-10-29 | Production process of fried petal snack food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410589178.4A CN105614431A (en) | 2014-10-29 | 2014-10-29 | Production process of fried petal snack food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614431A true CN105614431A (en) | 2016-06-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410589178.4A Pending CN105614431A (en) | 2014-10-29 | 2014-10-29 | Production process of fried petal snack food |
Country Status (1)
| Country | Link |
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| CN (1) | CN105614431A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024827A (en) * | 2019-04-19 | 2019-07-19 | 昆明理工大学 | A kind of Chinese rose Egg cake and preparation method thereof |
-
2014
- 2014-10-29 CN CN201410589178.4A patent/CN105614431A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024827A (en) * | 2019-04-19 | 2019-07-19 | 昆明理工大学 | A kind of Chinese rose Egg cake and preparation method thereof |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |