CN106605842A - Manufacturing method of Luchuan steamed pork covered with pig crackling - Google Patents
Manufacturing method of Luchuan steamed pork covered with pig crackling Download PDFInfo
- Publication number
- CN106605842A CN106605842A CN201510664359.3A CN201510664359A CN106605842A CN 106605842 A CN106605842 A CN 106605842A CN 201510664359 A CN201510664359 A CN 201510664359A CN 106605842 A CN106605842 A CN 106605842A
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- CN
- China
- Prior art keywords
- manufacture method
- luchuan
- pig
- pork
- braised pork
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a manufacturing method of Luchuan steamed pork covered with pig crackling. The manufacturing method comprises the following steps in sequence, performing cleaning and unhairing, performing shaping, cutting pork into almost square meat blocks, cleaning the obtained pork, boiling the obtained pork in boiling water, frying the obtained port with oil, and finally performing packaging. The Luchuan steamed pork covered with pig crackling tastes mellow, conforms to standard operation, and is suitable for industrial operation.
Description
【Technical field】
The present invention relates to food processing technology field, more particularly to a kind of manufacture method of Luchuan pig crackling braised pork.
【Background technology】
Braised pork is the Cured meat that people like, there is the fragrance that its is unique, is also the product for most having market value in pork product；
Production method is unique and simple, not high to material requirements, is made by braised pork, extends the Carnis Sus domestica edible retention time, enriches meat
Food species；
So that fat is more, thin skin, meat tenderness, bone are thin, the button pig that muscle grossness Luchuan Carnis Sus domestica makes as raw material, button intestinal, braised pork etc. detain
Product is nutritious, be it is peculiar where typical local food.
【The content of the invention】
The technical problem to be solved be to provide a kind of crisp aromatic taste of skin, deep-fat frying time it is short, can standard operation, adapt to
The manufacture method of the Luchuan pig crackling braised pork of industrialization operation.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：
A kind of manufacture method of Luchuan pig crackling braised pork, including the step of following order：
(1) unhairing is cleaned；Repairing type：Carnis Sus domestica is carried out to be cut into subquadrate cube meat；
(2) boiling water 1-2 hours.
(4) 80-100 aperture of acanthopore every square centimeter；
(5) Pork-pieces of acanthopore is put carry out to 120-130 DEG C of oil cauldron it is fried, the time be 1-1.5 hours；
(6) the cool cold placement 1-1.5 hours of fried good Carnis Sus domestica；
(7) fried good cool cold cube meat is carried out into vacuum packet with long 10-15 centimetre, wide 10-13 centimetre aseptic packaging material
Dress.
The invention has the beneficial effects as follows：
The finishing of step (2) can make braised pork attractive in appearance so that it is fast that Luchuan pig braised pork forms speed；Step (4) acanthopore is mainly cube meat
Corii Sus domestica more crisp and fragrant；
Cube meat after frying well is carried out airing by step (6) so that the oil in Carnis Sus domestica disperses；
Step (7) flower aseptic packaging material is vacuum-packed, and is effectively prevented extraneous miscellaneous bacteria and is extended shelf lives and keep local flavor；
Aromatic taste of the present invention, deep-fat frying time are short, energy standard operation, adapt to industrialization operation.
【Specific embodiment】
The present invention is further illustrated below by embodiment.
Embodiment 1
A kind of manufacture method of Luchuan pig crackling braised pork, including the step of following order：
(1) unhairing is cleaned；Repairing type：Carnis Sus domestica is carried out to be cut into subquadrate cube meat；
(2) boiling water 1 hour.
(4) 80 apertures of acanthopore every square centimeter；
(5) Pork-pieces of acanthopore is put to 120 DEG C of oil cauldrons carry out it is fried, the time be 1 hour；
(6) the cool cold placement of fried good Carnis Sus domestica 1 hour；
(7) fried good cool cold cube meat is vacuum-packed with long 15 centimetres, wide 13 centimetres aseptic packaging materials.
Embodiment 2
A kind of manufacture method of Luchuan pig crackling braised pork, including the step of following order：
(1) unhairing is cleaned；Repairing type：Carnis Sus domestica is carried out to be cut into subquadrate cube meat；
(2) boiling water 1.5 hours.
(4) 90 apertures of acanthopore every square centimeter；
(5) Pork-pieces of acanthopore is put to 130 DEG C of oil cauldrons carry out it is fried, the time be 1.5 hours；
(6) the cool cold placement of fried good Carnis Sus domestica 1.5 hours；
(7) fried good cool cold cube meat is vacuum-packed with long 15 centimetres, wide 13 centimetres aseptic packaging materials.
Claims (6)
1. a kind of manufacture method of Luchuan pig braised pork, it is characterised in that the step of including following orders：(1) unhairing is cleaned；Repairing type：Carnis Sus domestica is carried out to be cut into subquadrate cube meat；(2) Carnis Sus domestica is cleaned and is put in boiled boiled water and boiled；(3) airing：The Carnis Sus domestica of step (2) is pulled out and is dried；(4) meat skin acanthopore：Step (3) is boiled the cube meat for drying carries out acanthopore with thin waddy；(5) it is fried；(6) airing：The cube meat airing cooling that step (5) has been fried；(7) pack.
2. a kind of manufacture method of Luchuan pig braised pork according to claim 1, it is characterised in that：1-2 hours are boiled in described step (2) water.
3. a kind of manufacture method of Luchuan pig braised pork according to claim 1, it is characterised in that：Described step (4) acanthopore is 80-100 aperture every square centimeter.
4. a kind of manufacture method of Luchuan pig braised pork according to claim 1, it is characterised in that：Described step (5) Pork-pieces is put carry out to 120-130 DEG C of oil cauldron it is fried, the time be 1-1.5 hours.
5. a kind of manufacture method of Luchuan pig braised pork according to claim 1, it is characterised in that：Described step (6) is the cool cold placement 1-1.5 hours of fried good Carnis Sus domestica.
6. a kind of manufacture method of Luchuan pig braised pork according to claim 1, it is characterised in that：
The packaging material of described step (7) are long 10-15 centimetre, wide 10-13 centimetre aseptic packaging material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510664359.3A CN106605842A (en) | 2015-10-15 | 2015-10-15 | Manufacturing method of Luchuan steamed pork covered with pig crackling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510664359.3A CN106605842A (en) | 2015-10-15 | 2015-10-15 | Manufacturing method of Luchuan steamed pork covered with pig crackling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106605842A true CN106605842A (en) | 2017-05-03 |
Family
ID=58610098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510664359.3A Pending CN106605842A (en) | 2015-10-15 | 2015-10-15 | Manufacturing method of Luchuan steamed pork covered with pig crackling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106605842A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660700A (en) * | 2016-07-28 | 2018-02-06 | 广西陆川县泓源食品有限公司 | A kind of preparation method of braised pork |
| CN107660699A (en) * | 2016-07-28 | 2018-02-06 | 广西陆川县泓源食品有限公司 | A kind of preparation method of crackling braised pork |
-
2015
- 2015-10-15 CN CN201510664359.3A patent/CN106605842A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660700A (en) * | 2016-07-28 | 2018-02-06 | 广西陆川县泓源食品有限公司 | A kind of preparation method of braised pork |
| CN107660699A (en) * | 2016-07-28 | 2018-02-06 | 广西陆川县泓源食品有限公司 | A kind of preparation method of crackling braised pork |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170503 |