CN103098758A - Beef cattle nutrition regulation method and products used for same - Google Patents
Beef cattle nutrition regulation method and products used for same Download PDFInfo
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Abstract
The invention discloses a beef cattle nutrition regulation method and products used for the beef cattle nutrition regulation. The beef cattle nutrition regulation method and products used for the beef cattle nutrition regulation are capable of solving the problems that fattening performance of a beef cattle and a dairy bull calf is poor, and beef quality comprehensive index is low. The beef cattle nutrition regulation method and products used for the beef cattle nutrition regulation have the following advantages: the beef cattle nutrition regulation method and products used for the beef cattle nutrition regulation fully combines the actual situation of Xinjiang beef cattle production, the products used for the beef cattle nutrition regulation are composed of plant source nutrients, ion carriers, composite enzyme, composite vitamins, mineral additives and the like, and usage is safe. Compared with domestic similar technology and products, the beef cattle nutrition regulation method and products used for the beef cattle nutrition regulation have geographical advantage and can solve the problems that the fattening performance of corps local breed beef cattle and a dairy bull calf is poor, and the beef quality comprehensive index is low.
Description
Technical field
The present invention relates to the livestock breeding field, be specifically related to the beef cattle nutrition regulation product of beef cattle nutrition regulation method and use thereof.
Background technology
The beef cattle nutrition regulation is mainly realized by improving the ruminal digestion metabolic function.Along with people to the further understanding of rumen microflora and the renewal of detection method, the herding worker can need to carry out nutrition regulation to the ruminal digestion metabolic function according to Beef Cattle Growth (product), is mainly undertaken by diet regulating and controlling, ionophore, enzyme preparation, organic acid, microorganism fodder, plant extracts etc.The regulation and control cud becomes the effective means that improves the ruminant productivity.Nourishing regulate and control technique progressively has been applied to beef cattle production, especially this technology is applied to fattening of milk cow and milk bull calf of the by product of landrace beef cattle and milk cow-eliminate, with credit rating and the Yield Grade that improves its growth rate, weight gain performance, trunk, make it reach beef commodity segmentation standard, produce more high quality beef, increase added value of product, improve raiser's economic benefit.
Xinjiang Beef production is take local soil species ox, crossbreeding and improvement beef cattle and He Sitan bull calf as main, and the beef cattle amount of livestock on hand is 3,830,000 at present.Along with the rise of formation's industry restructuring and milk cattle cultivating industry, a large amount of milk cow by products-superseded milk cow and milk bull calf are arisen at the historic moment.The present milk cattle cultivating scale of formation has reached 200,000, and approximately 80,000 of the milk bull calfs of annual birth are eliminated approximately 30,000 of cows, are the good source of formation's beef cattle industries development.But up to the present, formation still neither one have slightly that the He Sitan bull calf of scale is fattened enterprise and the complete supporting technology system of utilizing the milk bull calf to produce beef of a cover comprises feeding for fattening, butcher cutting techniques, carcass grading system, beef staging hierarchy and corresponding nourishing regulate and control technique etc.Not only affected the availability of these beef cattle resources and utilized effect, more having affected the comprehensive benefit of milk industry.Supply-demand relationship according to Xinjiang local actual conditions and beef, by animal nutrition and associated biomolecule technology, control technique and product that research and development improve local soil species ox, crossbreeding and improvement beef cattle and He Sitan bull productivity and meat become the effective means that promotes formation's beef cattle industries development and produce high quality beef.
Summary of the invention
Purpose of the present invention is exactly for above-mentioned defective of the prior art, and the beef cattle nutrition regulation method of fattening poor performance and beef quality overall target problem on the low side that can solve beef cattle, milk bull calf is provided.
To achieve these goals, technical scheme provided by the invention is: the beef cattle nutrition regulation method is to use beef cattle nutrition regulation product in the beef ox fattening process.
Further, above-mentioned beef cattle nutrition regulation method, described beef cattle nutrition regulation product comprises 4% beef cattle compound premix, meat adjusting control agent A and meat adjusting control agent B; Described 4% beef cattle compound premix is to use at the beef cattle finishing period, and described meat adjusting control agent A and meat adjusting control agent B used in the beef ox fattening later stage.
Second purpose of the present invention has been to provide a kind of 4% beef cattle compound premix, and described 4% beef cattle compound premix is comprised of the following material according to weight percent meter: stone flour 20%, calcium monohydrogen phosphate 6%, salt 12%, B B-complex 0.3%, complex enzyme 0.2%, coban 1.08%, flavouring agent 0.02%, sodium sulphate 2%, albumen powder 20%, dibastic sodium phosphate 6.4%, oxidase 2%, zeolite powder 6%, vinasse 20%, mineral additive 4%.
The 3rd purpose of the present invention has been to provide two kinds of meat adjusting control agents, is respectively meat adjusting control agent A and meat adjusting control agent B.
Described meat adjusting control agent A is comprised of the following material according to weight percent meter: saccharicter-penin 15%, origanum oil 8%, B B-complex 0.38%, mineral additive 4.5%, coban 1.5%, complex enzyme 0.2%, sodium bicarbonate 10%, flavouring agent 0.02%, salt 11%, stone flour 18%, calcium monohydrogen phosphate 7%, oxidase 2%, zeolite powder 6.4%, albumen powder 16%.
Described meat adjusting control agent B is comprised of the following material according to weight percent meter: cysteamine 18%, origanum oil 8%, B B-complex 0.38%, mineral additive 4.5%, coban 1.5%, complex enzyme 0.2%, sodium bicarbonate 10%, salt 11%, flavouring agent 0.02%, stone flour 16%, calcium monohydrogen phosphate 5%, oxidase 2%, zeolite powder 8.4%, albumen powder 15%.
Saccharicter-penin is purchased from Zhejiang University's bioactivator research center development saccharicter-penin II feed addictive;
Origanum oil is purchased from Shandong fresh and greenization Science and Technology Ltd. and produces 10% origanum oil pre-mixing agent;
Mercaptamine is purchased from Shanghai HuaKuoDa Biochemical Technology Co., Ltd and produces 30% sterling Mercaptamine.
Beneficial effect of the present invention is: the beef cattle nutrition regulation product of beef cattle nutrition regulation method provided by the invention and use, this control technique and product fully combine the actual conditions of Xinjiang beef cattle production, formed by botanic nutrimental element, ionophore, complex enzyme, B B-complex and mineral additive etc., use safety.Compare for similar technology and product with domestic, have regional superiority, what can solve formation landrace beef cattle and milk bull calf fattens poor performance and beef quality overall target problem on the low side.
(1) the regulation and control product forms:
1. premix product: (5013) are according to beef cattle nutrient requirement and Xinjiang fodder grass nutritive value, coordinate essential B B-complex, mineral additive, coban, complex enzyme and vinasse etc. to prepare, realize optimizing the lumen fermentation function, improve the feed conversion rate of fattening period beef cattle and the purpose of weight gain performance.
2. meat adjusting control agent: (A and B) is take botanic nutrimental element (saccharicter-penin, origanum oil and cysteamine) as main, coordinate B B-complex, mineral additive, coban, complex enzyme and sodium bicarbonate etc. to prepare, by the regulation and control cud, optimize Ruminal environmental parameters, balance beef cattle nutritional need, give full play to the advantage of fattening the high compensatory growth of later stage beef cattle, accelerate the deposition of muscle, fat.Reach the purpose that improves beef cattle production performance, carcass quality grade and Yield Grade.
(2) experiment effect:
1. materials and methods
1.1 test period and place
This test is by on April 1,15 days to 2012 February in 2012.Wherein preliminary trial period 14d, just trying phase 31d, and test site is the western Xinjiang animal husbandry Manas of limited company cattle fattening farms.
1.2 the selection of experimental animal and experimental scheme
The completely random packet design is adopted in test.3 groups are established in this test, 2 experimental group wherein, 1 control group.According to matching principle, select healthy anosis, the age is close, type is consistent, stature is big or small evenly, it is good to grow, 60 of the growing cattles of body weight 450 kilograms of left and right, is weighed by head, is divided into 3 groups, 20 every group, determines group and the colony house place of feeding at random.
1.3 nutrition regulator
Nutrition regulator: nutrition regulator preparation: form 2 kinds of adjusting control agent products by different proportionings by cysteamine, saccharicter-penin, mineral additive, B B-complex, coban, complex enzyme, sodium bicarbonate and wild marjoram wet goods, have no side effect, meet forage health standard.
Nutrition regulator A is comprised of by different proportionings cysteamine, mineral additive, B B-complex, coban, complex enzyme, sodium bicarbonate and wild marjoram wet goods.Nutrition regulator B is comprised of by different proportionings saccharicter-penin, mineral additive, B B-complex, coban, complex enzyme, sodium bicarbonate and wild marjoram wet goods.Additive capacity is 100 g/d.
1.4 the daily ration of test ox forms
Control group: basic ration (fattening cattle farm common feedstuffs design according to Manas) 1 group (nutrition regulation A group) of test: basic ration+nutrition regulator A; Test 2 groups (nutrition regulation B groups): basic ration+nutrition regulator B.Additive capacity is 100 g/d.The daily ration of whole experimental period is comprised of coarse fodder and mixed concentrate, and coarse fodder is alfalfa hay, corn silage, tomato slag, cotton seed hulls composition.Mixed concentrate is coordinated by the salt of 60% corn, the 4% certain herbaceous plants with big flowers dregs of rice, 19% cotton dregs, 8.5% grape pip, malt root 1%, 1.5% calcium monohydrogen phosphate, 4% premix and 2% and forms.The basic ration of test ox forms and the daily ration level sees Table 1 and table 2, and table 1 forms for the basic ration of test ox, and table 2 is for testing the diets of different nutrition level of ox.
1.5 feed and manage
To all test Niu Jinhang expelling parasite, stomach invigorating, cowshed, cattle pen, crib, tank etc. are carried out disinfection before test.The test ox is raised with groove on the same group, and crib is arranged inside and outside house, and indoor have an automatic drinking water apparatus, freely drinks water.Be provided with sports ground, every day timing feeding.Difference 8: 00 in the morning, 7: 30 afternoons feed, and according to clover～stirring 3min～ensiling～tomato slag～cotton seed hulls～fine fodder～stirring 8min, enter cowshed after stirring and feed, and guarantee every mouthful of feed uniformity that the milk bull calf searches for food.Note observing the health status of cows every day.
1.6 fatten performance measurement
1.6.1 body weight determination
During respectively at on-test, preliminary trial period, finishes and when just the examination phase is finishing, weighs on an empty stomach by head before feeding morning.
1.6.2 feed intake is measured
Record forage surplus in every group of forage injected volume and feed trough every day.
1.7 data are processed
The search for food situation of change of feed and body weight of record test ox utilizes Excel2003 and SPSS16.0 software to carry out analyzing and processing, adopts the significance between LSD method check group.
2. test results and analysis
2.1 the ox body weight change is respectively organized in test, and is as shown in table 3.
Annotate: the female different expression significant differences (P＜0.05) of same column shoulder marking-up, alphabetical identical table differential different not significantly (P〉0.05).
As shown in Table 3, three groups of test oxen are to fatten when initial the difference of body weight very little, and difference is (P〉0.05) not significantly.Finish in the phase of raising in advance, test 1 group of average weight higher than control group, and test 2 groups lower than control group.After examination phase just finishes, test 1 group and 2 groups of average weight gains of test and average daily gain all higher than control group, three groups of Niu Tichong difference remarkable (P〉0.05).Test 2 groups than average total augment weight and the average daily gain significant difference (P＜0.05) of control group, wherein the difference of average daily gain is 0.38 kg, and the difference of average total augment weight is 11.48 kg.
2.2 the mensuration of Slaughter
Table 4 is that nutrition regulator is on the impact of Slaughter.
Annotate: the female different expression significant differences (P＜0.05) of same column shoulder marking-up, alphabetical identical table differential different not significantly (P〉0.05).
Found out by table 4, test 1 group and the test dressing percentage of 2 groups all higher than control group, difference is (P〉0.05) not significantly.Test A group and test the pure meat percentage, meat bone of 2 groups than higher than control group, significant difference (P＜0.05); Test 1 group and compare with 2 groups of tests, difference is (P〉0.05) not significantly.
2.3 the impact of Different Nutrition adjusting control agent on economic benefit
Table 5 is shown as the analysis to economic benefit.
Annotate: the ox valency calculates by 15 yuan/kg of there and then market finished cattle live-weight, and nutrition regulator A and nutrition regulator B price are respectively 28 yuan/kg and 36 yuan/kg.Feed price sees Table 1.Manually, the depreciation of charges for water and electricity and cattle pen thereof does not count.
As shown in Table 5: after adding nutrition regulator, the economic benefit of fattening the He Sitan bull calf is quite obvious.Testing 1 group of weightening finish with 2 groups of tests is worth, fattens income and daily take in all higher than control group.The weightening finish of testing 2 groups is worth, fattens income and average daily income all higher than 1 group of test, and difference is respectively 81.45 yuan, 56.65 yuan and 1.89 yuan, economic benefit with test 2 groups the most obvious, best results.
(3) results and analysis
1, after adding different nutrition regulators, fattening effect is obvious.Test 1 group and the test 2 groups of growth performances indices all higher than control group.In this test, the daily gain of testing 1 group improves, but difference is not remarkable, may be relevant with the composition of nutrition regulator A, take cysteamine as main.Because the growth promoting function of cysteamine is obvious dose dependent and ageing on ruminant, but but the cysteamine induced ulcer suppresses dopamine hydroxylase and adrenaline hydroxylase, stronger toxicity is arranged, must strictly control dosage when using cysteamine.The Main Ingredients and Appearance of nutrition regulator B is saccharicter-penin and origanum oil, testing 2 groups of daily gains obviously accelerates, this is because saccharicter-penin by improving whole immune performance and the endocrine system function of animal, improves the general level of the health of animal, and then improves the productivity of animal.
2, in this test, test 1 group and the test dressing percentage of 2 groups all higher than control group, but difference is not remarkable.May carry out slaughter determining because only choosing at random 2 oxen from every group of test ox when measuring dressing percentage, number of samples is limited, so more accurate Carcass Index awaits further experimental study.Test 1 group to improve aspect pure meat percentage effect remarkable, in nutrition regulator A, cysteamine has the effect that reduces tumor growth chalone level, decline along with tumor growth chalone level, growth hormone release inhibiting hormone is regulated the inhibitory action of the anabolic associated hormone of body and the diastole effect of intestinal tube is removed multiple participation, thereby promoting the growth of animal body, is a kind of more satisfactory Somatostatin inhibiting agent.Test 2 groups to improve the meat bone more remarkable than effect, in nutrition regulator B, in saccharicter-penin, contained saponin can reduce anti-quantity when the animal ruminal protozoan, thereby improves the generation efficiency of rumen microbial protein, improves anti-productivity when animal.The back fat of the ox that actual observation discovery test is 2 groups is more even, increases to some extent than his two groups of ox back-fat thicknesses.
3, two kinds of nutrition regulators have all used origanum oil, and origanum oil has antibacterium, antimycotic and antioxidation activity, and can strengthen the immunity of animal, are " bouvardin " and antioxidant that a kind of utmost point has using value.The origanum oil main component is phenolic compound.Research is found, phenolic compound in origanum oil has stronger antibacterial action, its antibacterial activity is mainly by the structural proteins sex change that makes bacteria cell wall and solidifies to realize, by the permeability that changes H+ and K+, the phenol on cytoplasma membrane is interacted, the dispersion of ion component causes the interior critical process of cell to be obstructed, thereby make the cell component seepage, the moisture disequilibrium finally makes bacterium occur dead.Thereby the phenols that enters simultaneously thalline also can stop mitochondria to draw oxygen performance bactericidal action.
4, just trying in the phase whole, 3 groups of test oxen all consume fine fodder 114 kg, consume ensiling 396 kg, alfalfa hay 37.5 kg, cotton seed hulls 144 kg, tomato slag 276 kg in roughage.Average every ox consumes 19.59 yuan of roughages every day in experimental period, calculate thus, test 1 group of average daily income with 2 groups of tests and be respectively 8.39 yuan and 10.28 yuan, exceed 0.13 yuan and 2.02 yuan than control group, economic benefit with test 2 groups the most obvious, best results.
(4) impact of compound premix on the beef ox fattening performance
1, utilize 5103 pairs of finishing period holstein male calfs of compound premix to fatten:
Utilize 90 of the holstein male calfs of 5103 pairs of compound premixs body weight close 300 kilograms of left and right to carry out Experiment On Fattening, 60 days experimental periods.Testing index comprises starting weight, end weight, daily gain, feed consumption rate, feedstuff-meat ratio etc.The experimental group average daily gain reaches 1.39kg, improves 17.80% than control group average daily gain 1.18kg, and gaining effect is obvious.
2, utilize compound premix 5103 that other beef ox fattening is fattened:
The green Xiang animal husbandry Co., Ltd in June, 2011 Xinjiang cultivation base tissue is bought 450 Ns, picks out 102 oxen, and wherein: 35 of local soil species oxen, 30 of the assorted oxen of Xinjiang brown, 18 of oxen of He Sitan improvement, Xia Luo improve 19 of oxen.Divide A group, B group, C group, four groups and 4 colony houses of D group to carry out respectively the check experiment raising.Utilize the premix of the western Xinjiang animal husbandry subordinate of limited company feed factory production to carry out the full price proportioning and feed, carried out daily gain evaluation in 105 days by a definite date according to the method that cattle on the hoof is weighed.
(1) result of the test:
A group (No. 1 colony house test site): select local soil species ox, 35, buy and fatten the equal 170kg of front cattle on the hoof galassing, the average 296kg of last live weight, dressing percentage 51%, daily gain 1.20kg.Add premix than do not add the premix 0.2kg that increases weight in the past more.
B group (No. 2 colony house test site): 30 of the assorted oxen of Xinjiang brown, buy and fatten the equal 270k of front cattle on the hoof galassing, the average 411kg of last live weight, dressing percentage 53%, daily gain 1.35kg.Add premix than do not add the premix 0.3kg that increases weight in the past more.
C group (No. 3 colony house test site): 18 of He Sitan improvement oxen, buy and fatten the equal 376kg of front cattle on the hoof galassing, the average 515kg of last live weight, dressing percentage 52%, daily gain 1.31kg.Add premix than do not add the premix 0.25kg that increases weight in the past more.
D group (No. 4 colony house test site): Xia Luo improves 19 of oxen, buys and fattens the equal 362kg of front cattle on the hoof galassing, the average 528kg of last live weight, dressing percentage 55%, daily gain 1.58kg.Add premix than do not add the premix 0.35kg that increases weight in the past more.
(2) conclusion (of pressure testing):
A), add the Niu Ri that premix full price proportioning feeds and do not add than in the past the ox that premix full price proportioning is fed, 0.2-0.35kg increases weight more.
B), it is more obvious than soil species Niu Zengchong that product change Niu Tianjia premix full price feeding effect.
C), add premix and feed the palatability of ox ox after a period of time significantly better than not adding premix, reduced some food addictions of ox.
D), the full price ox of feeding is conducive to the digesting and assimilating of fodder grass cut the waste, ox hair light body is suitable.
(3) benefit of project generation:
A, can accelerate the transformation of cultivation base management mode by this project implementation, promote the base by extensive cultivation (having anything what is fed) to the scientific formula that becomes more meticulous mode (operations of the doing accounts) transformation of feeding.
B, raising program, operation measure by this project implementation standard are strictly carried out the full price batch by the epidemic prevention requirement and are fed, and guarantee finished cattle meat and safety.
C, by this project nourishing regulate and control technique, can obviously improve the beef cattle growth performance, average every ox is than do not add the ox that premix full price proportioning is fed in the past, many weightening finish 0.2-0.35kg, can be the beef cattle raiser and increase income 200-300 unit/head (comprise and fatten benefit and shorten fattening period joint Zhi Xiaoyi), improve raiser's income and cultivation enthusiasm.
D, take full advantage of agricultural crop straw, sugared slag, the cultivation of development beef cattle, effectively resource allocation, increase the utilization ratio of crops straw, realize the combination of formation's plant husbandry and aquaculture, keep the benign cycle of farming and animal husbandry sustainable development, the worker is shaken off poverty and set out on the road to prosperity and will play positive impetus.
E, by this project implementation, company is after production is butchered, meat system is fresher and tenderer, marbling is more obvious, has strengthened the competitiveness of company's beef cattle product in market, customers' responsiveness is better.
Embodiment
Embodiment 1:
The beef cattle nutrition regulation method is to use 4% beef cattle compound premix, meat adjusting control agent A and meat adjusting control agent B in the beef ox fattening process; 4% beef cattle compound premix is to use at the beef cattle finishing period, and meat adjusting control agent A and meat adjusting control agent B used in the beef ox fattening later stage.
4% beef cattle compound premix consists of: stone flour 20g, calcium monohydrogen phosphate 6g, salt 12g, B B-complex 0.3g, complex enzyme 0.2g, coban 1.08g, flavouring agent 0.02g, sodium sulphate 2g, albumen powder 20g, dibastic sodium phosphate 6.4g, oxidase 2g, zeolite powder 6g, vinasse 20g, mineral additive 4g.
Meat adjusting control agent A consists of: saccharicter-penin 15g, origanum oil 8g, B B-complex 0.38g, mineral additive 4.5g, coban 1.5g, complex enzyme 0.2g, sodium bicarbonate 10g, flavouring agent 0.02g, salt 11g, stone flour 18g, calcium monohydrogen phosphate 7g, oxidase 2g, zeolite powder 6.4g, albumen powder 16g.
Meat adjusting control agent B consists of: cysteamine 18g, origanum oil 8g, B B-complex 0.38g, mineral additive 4.5g, coban 1.5g, complex enzyme 0.2g, sodium bicarbonate 10g, salt 11g, flavouring agent 0.02g, stone flour 16g, calcium monohydrogen phosphate 5g, oxidase 2g, zeolite powder 8.4g, albumen powder 15g.
It should be noted that at last: the above only is the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment, the present invention is had been described in detail, for a person skilled in the art, it still can be modified to the technical scheme that aforementioned each embodiment puts down in writing, and perhaps part technical characterictic wherein is equal to replacement.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (5)
1. the beef cattle nutrition regulation method, is characterized in that, is to use beef cattle nutrition regulation product in the beef ox fattening process.
2. beef cattle nutrition regulation method according to claim 1, is characterized in that, described beef cattle nutrition regulation product comprises 4% beef cattle compound premix, meat adjusting control agent A and meat adjusting control agent B; Described 4% beef cattle compound premix is to use at the beef cattle finishing period, and described meat adjusting control agent A and meat adjusting control agent B used in the beef ox fattening later stage.
3.4% beef cattle compound premix is characterized in that, described 4% beef cattle compound premix is comprised of the following material according to weight percent meter: stone flour 20%, calcium monohydrogen phosphate 6%, salt 12%, B B-complex 0.3%, complex enzyme 0.2%, coban 1.08%, flavouring agent 0.02%, sodium sulphate 2%, albumen powder 20%, dibastic sodium phosphate 6.4%, oxidase 2%, zeolite powder 6%, vinasse 20%, mineral additive 4%.
4. meat adjusting control agent A, is characterized in that, described meat adjusting control agent A is comprised of the following material according to weight percent meter: saccharicter-penin 15%, origanum oil 8%, B B-complex 0.38%, mineral additive 4.5%, coban 1.5%, complex enzyme 0.2%, sodium bicarbonate 10%, flavouring agent 0.02%, salt 11%, stone flour 18%, calcium monohydrogen phosphate 7%, oxidase 2%, zeolite powder 6.4%, albumen powder 16%.
5. meat adjusting control agent B, is characterized in that, described meat adjusting control agent B is comprised of the following material according to weight percent meter: cysteamine 18%, origanum oil 8%, B B-complex 0.38%, mineral additive 4.5%, coban 1.5%, complex enzyme 0.2%, sodium bicarbonate 10%, salt 11%, flavouring agent 0.02%, stone flour 16%, calcium monohydrogen phosphate 5%, oxidase 2%, zeolite powder 8.4%, albumen powder 15%.
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| CN106858081A (en) * | 2017-01-24 | 2017-06-20 | 南宁学院 | A kind of beef cattle special feed and preparation method |
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