CN103070441A - Pleurotus geesteranus, gingko leaf and red date compounded health-care beverage and manufacturing method thereof - Google Patents
Pleurotus geesteranus, gingko leaf and red date compounded health-care beverage and manufacturing method thereof Download PDFInfo
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- CN103070441A CN103070441A CN2013100465555A CN201310046555A CN103070441A CN 103070441 A CN103070441 A CN 103070441A CN 2013100465555 A CN2013100465555 A CN 2013100465555A CN 201310046555 A CN201310046555 A CN 201310046555A CN 103070441 A CN103070441 A CN 103070441A
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Abstract
The invention discloses pleurotus geesteranus, gingko leaf and red date compounded health-care beverage and a manufacturing method thereof, and belongs to the field of beverage machining. The pleurotus geesteranus, gingko leaf and red date compounded health-care beverage is characterized by being prepared from 20-30 parts of pleurotus geesteranus extracted liquid, 20-30 parts of gingko leaf extracted liquid, 40-60 parts of red date extracted liquid, 800 parts of pure water, 80-120 parts of white granulated sugar, 4-8 parts of honey and 0.6-1.0 part of citric acid monohydrate. A pleurotus geesteranus, gingko leaf and red date compounded health-care beverage finished product is obtained by mixing, filtering, homogenizing, degassing, filling, sterilizing and packaging. According to the pleurotus geesteranus, gingko leaf and red date compounded health-care beverage and the manufacturing method thereof disclosed by the invention, the pleurotus geesteranus extracted liquid, the gingko leaf extracted liquid and the red date extracted liquid are extracted, mixed and machined into beverage and the beverage is enriched with a plurality of substances which are beneficial to a human body, such as polysaccharide, general flavone and vitamins; the beverage has abundant nutrition, is sour and sweet and delicious, and integrates health care and nutrition; and the pleurotus geesteranus, gingko leaf and red date compounded health-care beverage and the manufacturing method thereof have the advantages of simple process, low cost, safe products, no toxic side effects, and convenience for eating.
Description
Technical field
The invention belongs to the beverage processing field, specifically the precious mushroom ginkgo leaf of a kind of show red date composite health care beverage and preparation method thereof.
Background technology
Elegant precious mushroom was found on Taiwan Province and other places the nineties.If the collecting time of phoenix-tail mushroom is suitably shifted to an earlier date, its local flavor is unusually delicious, leave a lasting and pleasant impression or aftertaste, so our present elegant precious mushroom just occurred, be because it is delicate and precious.It is nutritious, is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, can improve immune function of human body, and human body is had the effects such as anticancer, reducing blood lipid, ease constipation stomach and beauty treatment.
Ginkgo leaf is used as the history in existing more than 5000 year of medicine in China, and theory of traditional Chinese medical science thinks that the ginkgo leaf nature and flavor are sweet, bitter, puckery, flat.From ginkgo leaf, analyze the one-tenth that determines from the present stage people and assign to, be mainly flavonoids, terpene, alkaloid, polysaccharide, phenols, amino acid, trace element etc.The functional component that wherein has medical value is mainly flavone compound, the compounds such as terpene lactones.A large amount of clinical research find with ginkgo leaf have hemangiectasis, reduce serum and cholesterol, antibiotic, suppress lipid peroxidation, remove free radical, delay senility, the effect such as lax bronchus, long-term taking does not almost have toxic and side effect, and this is that similar Western medicine is incomparable.Ginkgo biloba p.e is considered to a kind of " cognition enlivens agent " or " cognitive enhancer " in addition, and central nervous system is had multiple pharmacological effect, for senile dementia special efficacy is arranged, and is applied to psychiatric department and neurology department and has potential prospect.
Red date is Rhamnaceae plant jujube (Zizyphus Jujube Mill), distinguishes the flavor of sweet, warm in nature, mainly is distributed in the Aksu Prefecture in Shanxi, Ji, Shan, Shandong, Henan 5 provinces and the Xinjiang of the Yellow River middle and lower reaches.It is rich in glucose, sucrose, V
C, P, rich in protein, trace element and other nutritional labeling.Contain V among the every 100g of bright jujube
C380～600mg, higher 7～10 times than the content of citrus, higher about 100 times than apple, peach, V
EHigher about 10 times than the content in the lemon, V
DContent also occupy first of all kinds of fruits, so date has the good reputation of " live in vitamin pill "; Also contain polysaccharide, V in the red date simultaneously
C, pentacyclic triterpene, saponin(e, cyclic adenosine monophosphate, cyclic guanylic acid isoreactivity composition.Modern pharmacology proof red date has anti-sudden change, antitumor, antiallergy, protects liver and effect for reducing blood fat.
Health drink is now very general, be a kind of Pu ' er tea health care beverage of ZL200710066108.0 record and preparation method thereof such as license number, be health mulberry leaf beverages and preparation method thereof of 201210231038.0 records such as number of patent application, be the manufacture method of ginkgo composite health care beverages of 201210213273.5 records such as number of patent application, be a kind of reed rhizome folium isatidis health drinks and preparation method thereof of 201210077830.5 records such as number of patent application, be a kind of raspberry health-care beverages and preparation method thereof of 200710012654.6 records etc. such as number of patent application, can find out from the particular content analysis of above-mentioned data that many raw materials can add and make health drink the beverage, but be prepared into elegant precious mushroom ginkgo leaf red date composite health care beverage and yet there are no report, this product is instant but also nutritious not only.
Summary of the invention
The purpose of this invention is to provide the precious mushroom ginkgo leaf of a kind of show red date composite health care beverage and preparation method thereof.
For achieving the above object, the present invention adopts following technical scheme: each raw material and mass parts thereof are: 20 parts～30 parts of elegant precious mushroom extracting solutions, 20 parts～30 parts of ginkgo biloba succis, 40 parts～60 parts of jujube extracts, 800 parts of pure water, 80 parts～120 parts of white granulated sugars, 4 parts～8 parts of honey, 0.6 part～1.0 parts of Citric Acid Monos; The precious mushroom extracting solution of described show is the elegant precious mushroom powder of 1 part of mistake 80 mesh sieve, be enzymolysis 90min under 45 ℃ of conditions of 10 parts in water, hydrolysis temperature of 4.0 in 0.004 part of cellulase consumption, pH value, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, get elegant precious mushroom extracting solution; Described ginkgo biloba succi is the ginkgo leaf powder of 1 part of mistake 80 mesh sieve, be enzymolysis 60min under 40 ℃ of conditions of 14 parts in water, hydrolysis temperature of 4.8 in 0.004 part of cellulase concentration, pH value, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, get ginkgo biloba succi; Described jujube extract is the red date powder of 1 part of mistake 80 mesh sieve, is enzymolysis 120min under 45 ℃ of conditions of 10 parts in water, hydrolysis temperature of 4.4 in 0.006 part of cellulase concentration, pH value, with pure water constant volume to 100 part, gets ginkgo biloba succi after 200 mesh filter screens filter.
Concrete preparation method is: at first the precious mushroom extracting solution of show, ginkgo biloba succi are mixed with jujube extract, get mixed extract; Then add again pure water, white granulated sugar, honey and Citric Acid Mono allotment according to formula ratio, and stir; Allocate at last, filtration, homogeneous, degassed, can, sterilization and packing, get elegant precious mushroom ginkgo leaf red date composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 20min～30min under 90 ℃～95 ℃ conditions of temperature, is cooled to step by step room temperature after finishing, and namely obtains finished product.
Owing to having adopted above technical scheme, the present invention has the following advantages:
1, the present invention becomes beverage with the precious mushroom extracting solution of show, ginkgo biloba succi with the jujube extract hybrid process, is rich in the multiple materials to the human body beneficial such as polysaccharide, general flavone and vitamin, and it is nutritious, and sweet and sour taste integrates health care and nutrition;
2, technique of the present invention is simple, and is with low cost, product safety, have no side effect, and instant.
The specific embodiment
Embodiment 1
Each raw material and mass parts thereof are: elegant precious mushroom extracting solution 2.0kg, ginkgo biloba succi 3.0kg, jujube extract 5.5kg, pure water 80kg, white granulated sugar 8kg, honey addition 0.8kg, Citric Acid Mono 0.06kg; The precious mushroom extracting solution of described show is the elegant precious mushroom powder that 0.1kg crosses 80 mesh sieves, be enzymolysis 90min under 45 ℃ of conditions of water 1kg, hydrolysis temperature of 4.0 in cellulase consumption 0.0004kg, pH value, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get elegant precious mushroom extracting solution; Described ginkgo biloba succi is the ginkgo leaf powder that 0.1kg crosses 80 mesh sieves, be enzymolysis 60min under 40 ℃ of conditions of water 1.4kg, hydrolysis temperature of 4.8 in cellulase concentration 0.0004kg, pH value, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get ginkgo biloba succi; Described jujube extract is the red date powder that 0.1kg crosses 80 mesh sieves, is enzymolysis 120min under 45 ℃ of conditions of water 1kg, hydrolysis temperature of 4.4 in cellulase concentration 0.0006kg, pH value, after 200 mesh filter screens filter with the pure water constant volume to 10kg, get ginkgo biloba succi.
Concrete preparation method is: at first the precious mushroom extracting solution of show, ginkgo biloba succi are mixed with jujube extract, get mixed extract; Then add again pure water, white granulated sugar, honey and Citric Acid Mono allotment according to formula ratio, and stir; Allocate at last, filtration, homogeneous, degassed, can, sterilization and packing, get elegant precious mushroom ginkgo leaf red date composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 30min under 90 ℃ of conditions of temperature, is cooled to step by step room temperature after finishing, and dries the tank free surface moisture, namely obtains finished product.
Embodiment 2
Each raw material and mass parts thereof are: elegant precious mushroom extracting solution 2.5kg, ginkgo biloba succi 2.5kg, jujube extract 5.0kg, pure water 80kg, white granulated sugar 10kg, honey addition 0.6kg, Citric Acid Mono 0.08kg; The precious mushroom extracting solution of described show is the elegant precious mushroom powder that 0.1kg crosses 80 mesh sieves, be enzymolysis 90min under 45 ° of C conditions of water 10kg, hydrolysis temperature of 4.0 in cellulase consumption 0.0004kg, pH value, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get elegant precious mushroom extracting solution; Described ginkgo biloba succi is the ginkgo leaf powder that 0.1kg crosses 80 mesh sieves, be enzymolysis 60min under 40 ℃ of conditions of water 1.4kg, hydrolysis temperature of 4.8 in cellulase concentration 0.0004kg, pH value, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get ginkgo biloba succi; Described jujube extract is the red date powder that 0.1kg crosses 80 mesh sieves, is enzymolysis 120min under 45 ℃ of conditions of water 1kg, hydrolysis temperature of 4.4 in cellulase concentration 0.0006kg, pH value, after 200 mesh filter screens filter with the pure water constant volume to 10kg, get ginkgo biloba succi.
Concrete preparation method is: at first the precious mushroom extracting solution of show, ginkgo biloba succi are mixed with jujube extract, get mixed extract; Then add again pure water, white granulated sugar, honey and Citric Acid Mono allotment according to formula ratio, and stir; Allocate at last, filtration, homogeneous, degassed, can, sterilization and packing, get elegant precious mushroom ginkgo leaf red date composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 20min under 95 ℃ of conditions of temperature, is cooled to step by step room temperature after finishing, and dries the tank free surface moisture, namely obtains finished product.
Embodiment 3
Each raw material and mass parts thereof are: elegant precious mushroom extracting solution 3.0kg, ginkgo biloba succi 2.5kg, jujube extract 6.0kg, pure water 80kg, white granulated sugar 12kg, honey addition 0.4kg, Citric Acid Mono 0.1kg; The precious mushroom extracting solution of described show is the elegant precious mushroom powder that 0.1kg crosses 80 mesh sieves, be enzymolysis 90min under 45 ℃ of conditions of water 1kg, hydrolysis temperature of 4.0 in cellulase consumption 0.0004kg, pH value, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get elegant precious mushroom extracting solution; Described ginkgo biloba succi is the ginkgo leaf powder that 0.1kg crosses 80 mesh sieves, be enzymolysis 60min under 40 ℃ of conditions of water 1.4kg, hydrolysis temperature of 4.8 in cellulase concentration 0.0004kg, pH value, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get ginkgo biloba succi; Described jujube extract is the red date powder that 0.1kg crosses 80 mesh sieves, is enzymolysis 120min under 45 ℃ of conditions of water 1kg, hydrolysis temperature of 4.4 in cellulase concentration 0.0006kg, pH value, after 200 mesh filter screens filter with the pure water constant volume to 10kg, get ginkgo biloba succi.
Concrete preparation method is: at first the precious mushroom extracting solution of show, ginkgo biloba succi are mixed with jujube extract, get mixed extract; Then add again pure water, white granulated sugar, honey and Citric Acid Mono allotment according to formula ratio, and stir; Allocate at last, filtration, homogeneous, degassed, can, sterilization and packing, get elegant precious mushroom ginkgo leaf red date composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 25min under 93 ℃ of conditions of temperature, is cooled to step by step room temperature after finishing, and dries the tank free surface moisture, namely obtains finished product.
Claims (2)
1. the precious mushroom ginkgo leaf of show red date composite health care beverage, it is characterized in that: each raw material and mass parts thereof are: 20 parts～30 parts of elegant precious mushroom extracting solutions, 20 parts～30 parts of ginkgo biloba succis, 40 parts～60 parts of jujube extracts, 800 parts of pure water, 80 parts～120 parts of white granulated sugars, 4 parts～8 parts of honey, 0.6 part～1.0 parts of Citric Acid Monos;
The precious mushroom extracting solution of described show is the elegant precious mushroom powder of 1 part of mistake 80 mesh sieve, be enzymolysis 90min under 45 ℃ of conditions of 10 parts in water, hydrolysis temperature of 4.0 in 0.004 part of cellulase consumption, pH value, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, get elegant precious mushroom extracting solution;
Described ginkgo biloba succi is the ginkgo leaf powder of 1 part of mistake 80 mesh sieve, be enzymolysis 60min under 40 ℃ of conditions of 14 parts in water, hydrolysis temperature of 4.8 in 0.004 part of cellulase concentration, pH value, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, get ginkgo biloba succi;
Described jujube extract is the red date powder of 1 part of mistake 80 mesh sieve, is enzymolysis 120min under 45 ℃ of conditions of 10 parts in water, hydrolysis temperature of 4.4 in 0.006 part of cellulase concentration, pH value, with pure water constant volume to 100 part, gets ginkgo biloba succi after 200 mesh filter screens filter.
2. the preparation method of the precious mushroom ginkgo leaf of an a kind of show claimed in claim 1 red date composite health care beverage is it is characterized in that: at first the precious mushroom extracting solution of show, ginkgo biloba succi are mixed with jujube extract, get mixed extract; Then add again pure water, white granulated sugar, honey and Citric Acid Mono allotment according to formula ratio, and stir; Allocate at last, filtration, homogeneous, degassed, can, sterilization and packing, get elegant precious mushroom ginkgo leaf red date composite health care beverage product;
Described filtration is to adopt 200 mesh filter screens to filter;
Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C;
Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition;
Described sterilization is to keep 20min～30min under 90 ℃～95 ℃ conditions of temperature, is cooled to step by step room temperature after finishing, and namely obtains finished product.
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| CN2013100465555A CN103070441A (en) | 2013-02-06 | 2013-02-06 | Pleurotus geesteranus, gingko leaf and red date compounded health-care beverage and manufacturing method thereof |
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| CN2013100465555A CN103070441A (en) | 2013-02-06 | 2013-02-06 | Pleurotus geesteranus, gingko leaf and red date compounded health-care beverage and manufacturing method thereof |
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Cited By (3)
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| CN104146308A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Thick mushroom-fruit and vegetable drink and preparation method thereof |
| CN108323744A (en) * | 2018-02-09 | 2018-07-27 | 武晓丹 | A kind of seasoning |
| CN109221833A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of gingko composite beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146308A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Thick mushroom-fruit and vegetable drink and preparation method thereof |
| CN108323744A (en) * | 2018-02-09 | 2018-07-27 | 武晓丹 | A kind of seasoning |
| CN109221833A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of gingko composite beverage |
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Application publication date: 20130501 |