CN103053757B - Healthcare teabag and making method thereof - Google Patents
Healthcare teabag and making method thereof Download PDFInfo
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- CN103053757B CN103053757B CN201310005719.XA CN201310005719A CN103053757B CN 103053757 B CN103053757 B CN 103053757B CN 201310005719 A CN201310005719 A CN 201310005719A CN 103053757 B CN103053757 B CN 103053757B
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- powder
- tea bag
- shrimp shell
- mesh sieves
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Abstract
The invention relates to a healthcare teabag and its making method. The teabag is characterized in that the 30-40wt% of shrimp shell meal, 20-30wt% of haw powder, 10-20wt% of ginger powder, 20-30wt% of an organic acid and 10-20wt% of crystal sugar powder, wherein the organic acid is citric acid, gluconic acid or malic acid. The teabag making method is simple; and the teabag made in the invention has a plurality of healthcare functions comprising calcium supplementing, stomach warming and digestion aiding, is convenient to make, and has abundant mouthfeel.
Description
Technical field
The present invention relates to a kind of health care tea bag and preparation method thereof.
Background technology
In the process of peeled shrimp, the a large amount of processing byproduct producing is as shrimp shell etc., shrimp shell is a kind of resource of high-quality, the mineral element that contains rich in protein, amino acid and multiple human body needs, and wherein calcium content is the highest, account for 20%～30% of shrimp shell dry weight, but for a long time, most of calcium is simply discarded with shrimp shell, or adopt acid solution to remove, not only contaminated environment, also causes huge waste.In shrimp shell, the utilization of calcium has at present: CN102499337A and CN102415517A adopt shrimp shell to make biological active calcium jelly, CN101190238 obtains biological calcium product by fermented shrimp shell mud, CN102219767A utilizes shrimp shell to make Calcium Ascorbate, but have no the report with shrimp shell preparation health care tea bag, health care tea bag provided by the invention has concurrently and replenishes the calcium, warms up stomach, aid digestion plurality of health care functions, and brews conveniently.
Summary of the invention
Technical problem to be solved by this invention be the present situation for prior art provide a kind of have concurrently replenish the calcium, the health care tea bag of warm stomach, the various health care functions such as aid digestion.
Another technical problem to be solved by this invention be to provide a kind of have concurrently replenish the calcium, the preparation method of the health care tea bag of warm stomach, the various health care functions such as aid digestion.
The present invention solves the problems of the technologies described above adopted technical scheme: this health care tea bag, is characterized in that comprising following weight component:
Wherein said organic acid is citric acid, gluconic acid or malic acid.
Described shrimp shell meal is 30%, hawthorn powder 20%, ginger powder 20%, organic acid 20% and rock sugar 10%.
Described shrimp shell meal granularity was 100 mesh sieves, and described hawthorn powder granularity was 60 mesh sieves, and described ginger Powder Particle Size was 40 mesh sieves, and described candy sugar powder granularity was 20 mesh sieves.
Comprise the steps:
A) by decaptitating, to be placed in temperature be the high-pressure steam sterilizing pan boiling 20～30min of 110～130 ℃ to clean shrimp shell; Then the shrimp shell of autoclaving is placed on to temperature and is in the baking oven of 60～75 ℃ and dry to constant weight; Pulverize, cross 100 mesh sieves, obtain described shrimp shell meal;
B) dry hawthorn is pulverized, cross 60 mesh sieves, obtain described hawthorn powder;
C) rhizoma zingiberis is pulverized, cross 40 mesh sieves, obtain described ginger powder;
D) rock sugar is pulverized, crossed 20 mesh sieves, obtain described candy sugar powder;
E) described shrimp shell meal, hawthorn powder, ginger powder, candy sugar powder and organic acid are prepared and mixed by proportioning, pack in sterilising filtration tea bag, sealing, obtains the tea bag that keeps healthy.
The shell that described shrimp shell is Penaeus Vannmei and/or the shell of Procambius clarkii.
The specification of described health care tea bag is 5 grams/bag.
Compared with prior art, for health care tea bag provided by the present invention, shrimp shell, hawthorn, ginger, organic acid and rock sugar form, and shrimp shell meal is wherein rich in the nutritional labelings such as amino acid, calcareous and astaxanthin;
Hawthorn slightly warm in nature, taste acid is sweet, containing multivitamin, organic acid and flavonoids, has food digesting stomach fortifying, changes the stagnant effect long-pending, the promoting the circulation of qi that activates blood circulation and disperses blood clots, reduces phlegm that disappears; Can be used for the diseases such as carnivorous stagnant long-pending, abdominal distension ruffian is full, postpartum postpartum abdominal pain, lochiorrhagia, the stagnation of children's's breast food;
Ginger is the pungent stomachic tonic of armaticity, can remove the smelling of fish or mutton, has the effect of inducing sweat and dispelling exogenous evils, warm stomach preventing or arresting vomiting, removing toxic substances, is applicable to catch cold, has a headache, cough, gastrofrigid vomiting;
Rock sugar can increase sugariness, the effect of have moistening lung, cough-relieving, clear phlegm, reducing internal heat;
Organic acid can regulate acidity, promotes the stripping of calcium in shrimp shell meal;
Therefore, the tea bag that the application provides have replenish the calcium, warm stomach, digestant plurality of health care functions, and conveniently brew rich in taste.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail.
In following each embodiment, use:
Shrimp shell meal is for adopting the shrimp shell meal of Penaeus Vannmei or procambarus clarki shell processing preparation.Shrimp shell source, from the leftover bits and pieces of peeled shrimp processing enterprise, obtains shrimp shell after rejecting shrimp head capsule and foreign material.
Hawthorn powder is the powder that commercially available dry hawthorn is worn into.
Ginger powder is the powder that commercially available rhizoma zingiberis is worn into.
Organic acid is a kind of in citric acid, gluconic acid, malic acid.
Rock sugar adopts commercially available rock sugar.
Embodiment 1
Get white leg Shrimp shell and be placed in the high-pressure steam sterilizing pan boiling 25min that temperature has reached 121 ℃, it is to dry to constant weight in the baking oven of 60～75 ℃ that the shrimp shell of autoclaving is placed on to temperature, pulverizes, and crosses 100 mesh sieves, obtains shrimp shell meal.
Get dry hawthorn 2kg, rhizoma zingiberis 2kg and rock sugar 1kg, be placed on grinder and grind respectively.
Dry hawthorn powder is crossed 60 sieves, and ginger powder is crossed 40 mesh sieves, and rock sugar is crossed 20 mesh sieves, then above-mentioned powder is mixed with 2kg citric acid, 3kg shrimp shell meal, stirs, and by 5g/, is packaged in sterilising filtration tea bag and seals, and obtains the tea bag that keeps healthy.
Embodiment 2
Get procambarus clarki shell and be placed in the high-pressure steam sterilizing pan boiling 25min that temperature has reached 121 ℃, it is to dry to constant weight in the baking oven of 60～75 ℃ that the shrimp shell of autoclaving is placed on to temperature, pulverizes, and crosses 100 mesh sieves, obtains shrimp shell meal.
Get dry hawthorn 2kg, rhizoma zingiberis 2kg, rock sugar 1kg is placed on grinder and grinds respectively.
Dry hawthorn powder is crossed 60 sieves, and ginger powder is crossed 40 mesh sieves, and rock sugar is crossed 20 mesh sieves, then above-mentioned three kinds of powder is mixed with 2kg gluconic acid, 3kg shrimp shell meal, stirs, and by 5g/, is packaged in sterilising filtration tea bag and seals, and obtains the tea bag that keeps healthy.
Embodiment 3
Get white leg Shrimp shell and be placed in the high-pressure steam sterilizing pan boiling 25min that temperature has reached 121 ℃, it is to dry to constant weight in the baking oven of 60～75 ℃ that the shrimp shell of autoclaving is placed on to temperature, pulverizes, and crosses 100 mesh sieves, obtains shrimp shell meal.
Get dry hawthorn 2kg, rhizoma zingiberis 2kg, rock sugar 1kg is placed on grinder and grinds respectively.
Dry hawthorn powder is crossed 60 sieves, and ginger powder is crossed 40 mesh sieves, and rock sugar is crossed 20 mesh sieves.
Then above-mentioned three kinds of powder are mixed with 2kg malic acid and 3kg shrimp shell meal, stir, by 5g/, be packaged in sterilising filtration tea bag and seal, obtain the tea bag that keeps healthy.
Embodiment 4
Get white leg Shrimp shell and be placed in the high-pressure steam sterilizing pan boiling 30min that temperature has reached 111 ℃, it is to dry to constant weight in the baking oven of 60～75 ℃ that the shrimp shell of autoclaving is placed on to temperature, pulverizes, and crosses 100 mesh sieves, obtains shrimp shell meal.
Get dry hawthorn 3kg, rhizoma zingiberis 1kg, rock sugar 1kg is placed on grinder and grinds respectively.
Dry hawthorn powder is crossed 60 sieves, and ginger powder is crossed 40 mesh sieves, and rock sugar is crossed 20 mesh sieves.
Then above-mentioned three kinds of powder are mixed with 1kg malic acid and 4kg shrimp shell meal, stir, by 5g/, be packaged in sterilising filtration tea bag and seal, obtain the tea bag that keeps healthy.
Embodiment 5
Get white leg Shrimp shell and be placed in the high-pressure steam sterilizing pan boiling 20min that temperature has reached 130 ℃, it is to dry to constant weight in the baking oven of 60～75 ℃ that the shrimp shell of autoclaving is placed on to temperature, pulverizes, and crosses 100 mesh sieves, obtains shrimp shell meal.
Get dry hawthorn 2kg, rhizoma zingiberis 1kg, rock sugar 1kg is placed on grinder and grinds respectively.
Dry hawthorn powder is crossed 60 sieves, and ginger powder is crossed 40 mesh sieves, and rock sugar is crossed 20 mesh sieves.
Then above-mentioned three kinds of powder are mixed with 3kg malic acid and 3kg shrimp shell meal, stir, by 5g/, be packaged in sterilising filtration tea bag and seal, obtain the tea bag that keeps healthy.
Claims (6)
- Health care a tea bag, it is characterized in that being formed by following weight component:
Wherein said organic acid is citric acid, gluconic acid or malic acid. - 2. health care tea bag according to claim 1, is characterized in that described shrimp shell meal is 30%, hawthorn powder 20%, ginger powder 20%, organic acid 20% and rock sugar 10%.
- 3. health care tea bag according to claim 1 and 2, is characterized in that described shrimp shell meal granularity was 100 mesh sieves, and described hawthorn powder granularity was 60 mesh sieves, and described ginger Powder Particle Size was 40 mesh sieves, and described candy sugar powder granularity was 20 mesh sieves.
- 4. the preparation method of the health care tea bag as described in claim as any in claims 1 to 3, is characterized in that comprising the steps:A) by decaptitating, to be placed in temperature be the high-pressure steam sterilizing pan boiling 20～30min of 110～130 ℃ to clean shrimp shell; Then the shrimp shell of autoclaving is placed on to temperature and is in the baking oven of 60～75 ℃ and dry to constant weight; Pulverize, cross 100 mesh sieves, obtain described shrimp shell meal;B) dry hawthorn is pulverized, cross 60 mesh sieves, obtain described hawthorn powder;C) rhizoma zingiberis is pulverized, cross 40 mesh sieves, obtain described ginger powder;D) rock sugar is pulverized, crossed 20 mesh sieves, obtain described candy sugar powder;E) described shrimp shell meal, hawthorn powder, ginger powder, candy sugar powder and organic acid are prepared and mixed by proportioning, pack in sterilising filtration tea bag, sealing, obtains the tea bag that keeps healthy.
- 5. the preparation method of health care tea bag according to claim 4, is characterized in that: the shell that described shrimp shell is Penaeus Vannmei and/or the shell of Procambius clarkii.
- 6. according to the preparation method of the tea bag that keeps healthy described in claim 4 or 5, the specification that it is characterized in that described health care tea bag is 5 grams/bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310005719.XA CN103053757B (en) | 2013-01-07 | 2013-01-07 | Healthcare teabag and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310005719.XA CN103053757B (en) | 2013-01-07 | 2013-01-07 | Healthcare teabag and making method thereof |
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| Publication Number | Publication Date |
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| CN103053757A CN103053757A (en) | 2013-04-24 |
| CN103053757B true CN103053757B (en) | 2014-04-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310005719.XA Expired - Fee Related CN103053757B (en) | 2013-01-07 | 2013-01-07 | Healthcare teabag and making method thereof |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113663047A (en) * | 2021-08-31 | 2021-11-19 | 广州白云山奇星药业有限公司 | Composition with kidney tonifying and bone strengthening effects and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1114164A (en) * | 1994-06-10 | 1996-01-03 | 陈宗普 | Jinzhiyuye (or named fruit juice egg) health beverage |
| CN1130999A (en) * | 1995-03-10 | 1996-09-18 | 福州昌江生化技术研究所 | VC calcium-enriching drink and production method thereof |
| CN1200879A (en) * | 1998-06-01 | 1998-12-09 | 谷宗华 | Lecitho-calcium health-care tea and preparation process |
| CN101066152A (en) * | 2007-06-08 | 2007-11-07 | 贵州博方民族药业开发有限公司 | Instant ginger-haw beverage and its prepn process |
| CN101700092A (en) * | 2009-09-22 | 2010-05-05 | 王向东 | Preparation method of tea made of balsam pear, bitter buckwheat, and calcium distilled grains |
| CN102499337A (en) * | 2011-10-14 | 2012-06-20 | 浙江大学 | Preparation method of bioactive calcium jelly by using procambarus clarkii shells |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038896C (en) * | 1995-06-29 | 1998-07-01 | 任金香 | Beverage made of green plant for moistening one's throat |
-
2013
- 2013-01-07 CN CN201310005719.XA patent/CN103053757B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1114164A (en) * | 1994-06-10 | 1996-01-03 | 陈宗普 | Jinzhiyuye (or named fruit juice egg) health beverage |
| CN1130999A (en) * | 1995-03-10 | 1996-09-18 | 福州昌江生化技术研究所 | VC calcium-enriching drink and production method thereof |
| CN1200879A (en) * | 1998-06-01 | 1998-12-09 | 谷宗华 | Lecitho-calcium health-care tea and preparation process |
| CN101066152A (en) * | 2007-06-08 | 2007-11-07 | 贵州博方民族药业开发有限公司 | Instant ginger-haw beverage and its prepn process |
| CN101700092A (en) * | 2009-09-22 | 2010-05-05 | 王向东 | Preparation method of tea made of balsam pear, bitter buckwheat, and calcium distilled grains |
| CN102499337A (en) * | 2011-10-14 | 2012-06-20 | 浙江大学 | Preparation method of bioactive calcium jelly by using procambarus clarkii shells |
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| CN103053757A (en) | 2013-04-24 |
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