CN110419731A - A kind of seafood health care product - Google Patents

A kind of seafood health care product Download PDF

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Publication number
CN110419731A
CN110419731A CN201910670056.0A CN201910670056A CN110419731A CN 110419731 A CN110419731 A CN 110419731A CN 201910670056 A CN201910670056 A CN 201910670056A CN 110419731 A CN110419731 A CN 110419731A
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China
Prior art keywords
powder
parts
seafood
health care
fish
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CN201910670056.0A
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Chinese (zh)
Inventor
姜程瀚
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Dalian Zhenqingpeptide Marine Technology Co Ltd
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Dalian Zhenqingpeptide Marine Technology Co Ltd
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Priority to CN201910670056.0A priority Critical patent/CN110419731A/en
Publication of CN110419731A publication Critical patent/CN110419731A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to seafood health care technology field, a kind of seafood health care product, seafood health caring product prescription are as follows: 10-20 parts of holothurin, 5-20 parts of ginsenoside, 5-15 parts of balsam pear powder, seafood powder, 3-7 parts of muskmelon powder, remove raw meat agent at 15-20 parts of hawthorn powder；The seafood health care product, by the way that the holothurin extracted out of sea cucumber is added, holothurin is also referred to as Sea Cucumber Glycosides, it is a kind of mould resistant, it can inhibit a variety of moulds, it is present in sea cucumber body, its medicinal health value is high, holothurin is a kind of counterpoison, it is safe to the human body nontoxic, but the growth and transfer of tumour cell can be inhibited, effectively anti-cancer, anticancer, sea cucumber is warm-natured, can Bu Shen Zhuang yin, Mi Gu granule, logical intestines are moisturized, often eat sea cucumber, there is anti-aging, eliminate fatigue, mitigate arthritis and neuralgic effect, also to hypertension, vascular sclerosis, coronary disease and angina pectoris, myocardial infarction and hepatitis have good efficacy, U.S. face black hair, blood-nourishing skin-moisturizing, invigorating qi and benefiting blood, support kidney controlling nocturnal emission with astringent drugs and other effects.

Description

A kind of seafood health care product
Technical field
The present invention relates to seafood health care technology field, specially a kind of seafood health care product.
Background technique
With economic development, living standards of the people are improved, and seafood consumption figure rises rapidly, and the consumption of fish shrimp crab accounts for big portion Point, therefore a large amount of fish-bone, shrimp shell, crab shell etc. can be all generated every year, these seafood leftover bits and pieces are simply discarded mostly, are both wasted Marine resources cause environmental pollution again, while also increasing the cost of marine products processing, and fish-bone is the leftover bits and pieces of fish food, main It to be made of ash content, protein, moisture and fat, rich in the various trace elements such as collagen, chondroitin and calcium ferrophosphorus, often feeding Skeleton development is peomoted with fish-bone, prevents osteoporosis, shrimp shell, crab shell also have very high utility value, containing abundant Protein, calcium carbonate, nitrogen phosphorus and chitin, and astaxanthin can be extracted in shrimp shell, astaxanthin has very strong anticancer, antioxygen Change effect, can enhance the immunity of human body, crab shell also has good medical value, is superior enhancing containing chitin The health care product of body immunity has certain curative effect to cancer, diabetes etc., and therefore, the leftover bits and pieces of marine product is as a kind of Renewable resource Huge value carries out the production of series of products using fish-bone, shrimp shell and crab shell, not only solves waste discharge and asks Topic, and cost of material is low, has good Social benefit and economic benefit, utilizes fish-bone, shrimp shell etc. mostly currently on the market It is processed into animal plant feedstuff, is made into the less of food.
Summary of the invention
The technical issues of solution
In view of the deficiencies of the prior art, the present invention provides a kind of seafood health care product, has health care and pure natural nuisanceless The advantages that.
Technical solution
To realize above-mentioned health care and pure natural harmless purpose, the invention provides the following technical scheme: a kind of seafood health care Product: seafood health caring product prescription are as follows: 10-20 parts of holothurin, 5-20 parts of ginsenoside, 5-15 parts of balsam pear powder, seafood powder, hawthorn powder 15-20 parts, 3-7 parts of muskmelon powder, remove raw meat agent；
The production technology of seafood health care product are as follows:
Step 1: selecting 20-50 parts of raw material sea cucumber, 10-40 parts of ginseng, 10-20 parts of balsam pear, 10-20 parts of fish-bone, shrimp shell 10-20 parts, 20-30 parts of hawthorn, 10-20 parts of muskmelon, 5-10 parts of lemon.
Step 2: the sea cucumber for selecting completion is cleaned intracavitary silt, places into salt water and hot plate -60 minutes 30 minutes, then The sea cucumber for hotting plate completion is picked up and is let cool, will be cooled after sea cucumber be exposed to the sun or bake, then put it into fluffy leaf liquid and simmer, then Taking-up is dried, then by the sea cucumber after drying after shredding, and smashs (10000 revs/min × 3 minutes) to pieces with high speed bruisher, with 70~ The 80% ethyl alcohol tinkling of pieces of jade soaks 3 times, 1 week or so time every time, ethyl alcohol is recovered under reduced pressure to medicinal extract shape (brownish red), repeated multiple times molten with methanol Medicinal extract is solved, insoluble matter is removed, methanol is recovered under reduced pressure to medicinal extract shape in methanol component, and multiplexing is dissolved forever, filters off not junk, falls liquid use forever Petroleum ether extracts 3 times, and the aqueous solution after degreasing is extracted several times with n-butanol, and platform and n-butanol layer are dry with anhydrous sodium sulfate, Filter off sodium sulphate, decompression latrine receives n-butanol as it is spare to obtain pale yellow powder (holothurin).
It is sliced, then sheet ginseng is crushed, then pass through microwave loss mechanisms again step 3: ginseng cleaning is dried later It is proposed that ginsenoside is spare.
Step 4: being cut into 1-3 millimeters of thin slice after balsam pear is cleaned up, then thin slice is carried out dry stir-fry, moisture being fried It is dry, it takes out and lets cool when color becomes brown, then to be milled to powder spare.
Add water to simmer step 5: fish-bone and shrimp shell are put into pot, be sliced after lemon is cleaned, is added after band water boiling Enter lemon tablet, moderate heat heating stops heating after boiling again, allows its natural cooling, taking-up fish-bone, shrimp shell and lemon after 1-3 hour Lemon piece is simultaneously cleaned with flowing water, then fish-bone, shrimp shell and lemon tablet are put into baking oven and dried, by after drying fish-bone, Shrimp shell and lemon tablet co-grinding are spare at the dry powder particle of 200-300 mesh.
Step 6: carrying out heat treatment after hawthorn and muskmelon are cleaned up, then hawthorn and muskmelon are sliced, will be cut Drying to constant weight for hawthorn and muskmelon after piece, then by after drying hawthorn and muskmelon carry out crushing and processing at hawthorn powder and muskmelon Powder.
Step 7: by raw material holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and lemon tablet mixed powder particle, mountain Short, bristly hair or beard powder and muskmelon powder are packed after evenly mixing.
Step 8: sack-finished- holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and lemon tablet mixed powder will be filled Grain, hawthorn powder and muskmelon powder carry out high pressure steam sterilization.
Step 9: by being mixed by holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and the lemon tablet of high pressure steam sterilization It closes dry powder particle, hawthorn powder and muskmelon powder to test, carries out sealing treatment after the assay was approved, finished product seafood tea is made.
Preferably, the sea cucumber is simmered in fluffy leaf liquid and is dried when turning black to color in taking-up.
Preferably, the fish-bone, shrimp shell and lemon tablet, which are put into baking oven, is dried, and the setting temperature of baking oven is 80-100 DEG C, it is taken out after 10-20 minutes.
Preferably, it is described by after drying fish-bone, super-pressure carried out to it before shrimp shell and lemon tablet co-grinding go out Bacterium, setting pressure are 300-450MPa, and when sterilizing is 20-30 minutes a length of.
Preferably, the microwave loss mechanisms are that the ginseng that will be crushed is put into triangular flask, are respectively 50% with concentration 300 milliliters, 250 milliliters and 200 milliliters of ethyl alcohol in micro-wave oven low fire extract each primary, eight minutes every time, then be filtered, close And ginsenoside is made in filtering and concentrating.
Preferably, the seafood powder is the mixture of fishbone dust and shrimp shell meal.
Preferably, described except raw meat agent is lemon powder.
Beneficial effect
Compared with prior art, the present invention provides a kind of seafood health care product, have it is following the utility model has the advantages that
1, the seafood health care product, by the way that the holothurin extracted out of sea cucumber is added, holothurin is also referred to as Sea Cucumber Glycosides, is A kind of mould resistant can inhibit a variety of moulds, be present in sea cucumber body, his molecular structure is similar to saponin, include active peptide, it Medicinal health value it is high, holothurin is a kind of counterpoison, safe to the human body nontoxic, but can inhibit the growth of tumour cell With transfer, effectively anti-cancer, anticancer, it is clinically widely used to liver cancer, lung cancer, gastric cancer, nasopharyngeal carcinoma, osteocarcinoma, lymph cancer, ovary Cancer, uterine cancer, breast cancer, cancer of the brain leukaemia and the treatment of postoperative patients, sea cucumber is warm-natured, can Bu Shen Zhuang yin, Mi Gu granule, lead to Intestines are moisturized, and hemostasis and anti-inflammation takes the photograph urine, control ulcer, and dissolving phlegm saliva often eats sea cucumber, are had anti-aging, are eliminated fatigue, mitigate arthritis With neuralgic effect, also there are good efficacy, U.S. face to hypertension, vascular sclerosis, coronary disease and angina pectoris, myocardial infarction and hepatitis Black hair, blood-nourishing skin-moisturizing, invigorating qi and benefiting blood support kidney controlling nocturnal emission with astringent drugs and other effects.
2, the seafood health care product, by the way that the ginsenoside extracted out of ginseng is added, ginsenoside, which has, improves body Immunity, antibacterial improve cardiovascular and cerebrovascular blood supply insufficiency, adjust the effects of central nervous system, antifatigue and anti-aging.
3, the seafood health care product, by the way that balsam pear is added, balsam pear has the function of nourishing liver for improving eyesight and kidney and spleen invigorating, in balsam pear Vitamin C content is very high, has the function of cardioprotection, also contains protein, fat, carbohydrate, carrot in balsam pear The microelements such as element have effects that beauty skin, while also containing oral para-insulin drug in balsam pear, to treatment diabetes There is very big benefit.
4, the seafood health care product contains flavonoids, triterpenes, organic acid and micro in hawthorn by hawthorn and muskmelon The ingredients such as element, these active constituents have the function of that reducing blood lipid, blood pressure lowering, aid digestion and inhibition platelet aggregation, muskmelon are rich Containing good protein and vitamin, the fragrant and sweet invigorating of muskmelon can also containing Alphalin, C, B2 and several mineral materials To promote blood circulation, help digest, prevent mouth parched and tongue scorched etc., more skin water can be allowed to work as, in collocation fishbone dust and shrimp shell meal It is all low fat, low in calories, but containing good protein and calcareous nutrition marine products, to promote health-care efficacy.
5, the seafood health care product can both remove the fishy smell of sea cucumber, fish-bone and shrimp shell, while lemon by the way that lemon tablet is added Also there is preventing phlegm from forming and stopping coughing, promote the production of body fluid with invigorating the spleen and other effects.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts Example, shall fall within the protection scope of the present invention.
Embodiment one:
A kind of seafood health care product:
Seafood health caring product prescription are as follows: 10 parts of holothurin, 5 parts of ginsenoside, 5 parts of balsam pear powder, seafood powder, 15 parts of hawthorn powder, 3 parts of muskmelon powder removes raw meat agent；
The production technology of seafood health care product are as follows:
Step 1: 20 parts of raw material sea cucumber, 10 parts of ginseng, 10 parts of balsam pear are selected, 10 parts of fish-bone, 10 parts of shrimp shell, hawthorn 20 Part, 10 parts of muskmelon, 5 parts of lemon.
Step 2: the sea cucumber for selecting completion is cleaned intracavitary silt, places into salt water and hot plate 30 minutes, then will hot plate At sea cucumber pick up and let cool, will be cooled after sea cucumber be exposed to the sun or bake, then put it into fluffy leaf liquid and simmer, until color turns black When dried in taking-up, then by the sea cucumber after drying after shredding, smash (10000 revs/min × 3 minutes) to pieces with high speed bruisher, with 70~80% ethyl alcohol tinkling of pieces of jade soak 3 times, 1 week or so time every time, ethyl alcohol are recovered under reduced pressure to medicinal extract shape (brownish red), repeatedly more with methanol Secondary dissolution medicinal extract removes insoluble matter, and methanol is recovered under reduced pressure to medicinal extract shape in methanol component, and multiplexing is dissolved forever, is filtered off not junk, is fallen forever Liquid is extracted 3 times with petroleum ether, and the aqueous solution after degreasing is extracted several times with n-butanol, and platform and n-butanol layer use anhydrous sodium sulfate Dry, filter sodium sulphate, decompression latrine receives n-butanol as it is spare to obtain pale yellow powder (holothurin).
It is sliced, then sheet ginseng is crushed, then pass through microwave loss mechanisms again step 3: ginseng cleaning is dried later It is proposed that ginsenoside is spare, microwave loss mechanisms are that the ginseng that will be crushed is put into triangular flask, the second for being respectively 50% with concentration 300 milliliters, 250 milliliters and 200 milliliters of alcohol in micro-wave oven low fire extract each primary, eight minutes every time, then be filtered, merge Ginsenoside is made in filtering and concentrating.
Step 4: after balsam pear is cleaned up, it is cut into 1 millimeter of thin slice, then thin slice is subjected to dry stir-fry, by moisture fried dry, It takes out and lets cool when color becomes brown, then to be milled to powder spare.
Add water to simmer step 5: fish-bone and shrimp shell are put into pot, be sliced after lemon is cleaned, is added after band water boiling Enter lemon tablet, moderate heat heating stops heating after boiling again, allows its natural cooling, and fish-bone, shrimp shell and lemon are taken out after 1 hour Piece is simultaneously cleaned with flowing water, then fish-bone, shrimp shell and lemon tablet are put into baking oven and dried, and the setting temperature of baking oven is 80 DEG C, it takes out after ten minutes, ultra-high pressure sterilization is carried out to fish-bone, shrimp shell and the lemon tablet after drying, setting pressure is 300- 450MPa, when sterilizing, are 20 minutes a length of, by fish-bone, shrimp shell and the lemon tablet co-grinding after high pressure sterilization at the dry powder of 200 mesh Particle is spare.
Step 6: carrying out heat treatment after hawthorn and muskmelon are cleaned up, then hawthorn and muskmelon are sliced, will be cut Drying to constant weight for hawthorn and muskmelon after piece, then by after drying hawthorn and muskmelon carry out crushing and processing at hawthorn powder and muskmelon Powder.
Step 7: by raw material holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and lemon tablet mixed powder particle, mountain Short, bristly hair or beard powder and muskmelon powder are packed after evenly mixing.
Step 8: sack-finished- holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and lemon tablet mixed powder will be filled Grain, hawthorn powder and muskmelon powder carry out high pressure steam sterilization.
Step 9: by being mixed by holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and the lemon tablet of high pressure steam sterilization It closes dry powder particle, hawthorn powder and muskmelon powder to test, carries out sealing treatment after the assay was approved, finished product seafood tea is made.
The seafood tea has anticancer, eliminates fatigue, reduces blood pressure, invigorating qi and benefiting blood and feeding kidney controlling nocturnal emission with astringent drugs and other effects.
Embodiment two:
A kind of seafood health care product:
Seafood health caring product prescription are as follows: 20 parts of holothurin, 20 parts of ginsenoside, 15 parts of balsam pear powder, seafood powder, hawthorn powder 20 Part, removes raw meat agent at 7 parts of muskmelon powder；
The production technology of seafood health care product are as follows:
Step 1: 50 parts of raw material sea cucumber, 40 parts of ginseng, 20 parts of balsam pear are selected, 20 parts of fish-bone, 20 parts of shrimp shell, hawthorn 30 Part, 20 parts of muskmelon, 10 parts of lemon.
Step 2: the sea cucumber for selecting completion is cleaned intracavitary silt, places into salt water and hot plate 30 minutes, then will hot plate At sea cucumber pick up and let cool, will be cooled after sea cucumber be exposed to the sun or bake, then put it into fluffy leaf liquid and simmer, until color turns black When dried in taking-up, then by the sea cucumber after drying after shredding, smash (10000 revs/min × 3 minutes) to pieces with high speed bruisher, with 70~80% ethyl alcohol tinkling of pieces of jade soak 3 times, 1 week or so time every time, ethyl alcohol are recovered under reduced pressure to medicinal extract shape (brownish red), repeatedly more with methanol Secondary dissolution medicinal extract removes insoluble matter, and methanol is recovered under reduced pressure to medicinal extract shape in methanol component, and multiplexing is dissolved forever, is filtered off not junk, is fallen forever Liquid is extracted 3 times with petroleum ether, and the aqueous solution after degreasing is extracted several times with n-butanol, and platform and n-butanol layer use anhydrous sodium sulfate Dry, filter sodium sulphate, decompression latrine receives n-butanol as it is spare to obtain pale yellow powder (holothurin).
It is sliced, then sheet ginseng is crushed, then pass through microwave loss mechanisms again step 3: ginseng cleaning is dried later It is proposed that ginsenoside is spare, microwave loss mechanisms are that the ginseng that will be crushed is put into triangular flask, the second for being respectively 50% with concentration 300 milliliters, 250 milliliters and 200 milliliters of alcohol in micro-wave oven low fire extract each primary, eight minutes every time, then be filtered, merge Ginsenoside is made in filtering and concentrating.
Step 4: after balsam pear is cleaned up, it is cut into 3 millimeters of thin slice, then thin slice is subjected to dry stir-fry, by moisture fried dry, It takes out and lets cool when color becomes brown, then to be milled to powder spare.
Add water to simmer step 5: fish-bone and shrimp shell are put into pot, be sliced after lemon is cleaned, is added after band water boiling Enter lemon tablet, moderate heat heating stops heating after boiling again, allows its natural cooling, and fish-bone, shrimp shell and lemon are taken out after 3 hours Piece is simultaneously cleaned with flowing water, then fish-bone, shrimp shell and lemon tablet are put into baking oven and dried, and the setting temperature of baking oven is It 100 DEG C, takes out after twenty minutes, ultra-high pressure sterilization is carried out to fish-bone, shrimp shell and the lemon tablet after drying, setting pressure is 300- 450MPa, when sterilizing, are 30 minutes a length of, by fish-bone, shrimp shell and the lemon tablet co-grinding after high pressure sterilization at the dry powder of 300 mesh Particle is spare.
Step 6: carrying out heat treatment after hawthorn and muskmelon are cleaned up, then hawthorn and muskmelon are sliced, will be cut Drying to constant weight for hawthorn and muskmelon after piece, then by after drying hawthorn and muskmelon carry out crushing and processing at hawthorn powder and muskmelon Powder.
Step 7: by raw material holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and lemon tablet mixed powder particle, mountain Short, bristly hair or beard powder and muskmelon powder are packed after evenly mixing.
Step 8: sack-finished- holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and lemon tablet mixed powder will be filled Grain, hawthorn powder and muskmelon powder carry out high pressure steam sterilization.
Step 9: by being mixed by holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and the lemon tablet of high pressure steam sterilization It closes dry powder particle, hawthorn powder and muskmelon powder to test, carries out sealing treatment after the assay was approved, finished product seafood tea is made.
The seafood tea has antifatigue, reducing blood lipid, blood pressure lowering, improves immunity of organisms, blood-nourishing skin-moisturizing, preventing phlegm from forming and stopping coughing and guarantor Shield heart is dirty and other effects.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding And modification, the scope of the present invention is defined by the appended.

Claims (9)

1. a kind of seafood health care product, it is characterised in that: the seafood health caring product prescription are as follows: 10-20 parts of holothurin, ginsenoside 5- 20 parts, 5-15 parts of balsam pear powder, seafood powder, 3-7 parts of muskmelon powder, remove raw meat agent at 15-20 parts of hawthorn powder.
2. a kind of seafood health care product according to claim 1, it is characterised in that: the seafood powder is fishbone dust and shrimp shell meal Mixture.
3. a kind of seafood health care product according to claim 1, it is characterised in that: described except raw meat agent is lemon powder.
4. a kind of production technology of seafood health care product, which comprises the following steps:
(1), 20-50 parts of raw material sea cucumber, 10-40 parts of ginseng, 10-20 parts of balsam pear, 10-20 parts of fish-bone, shrimp shell 10-20 are selected Part, 20-30 parts of hawthorn, 10-20 parts of muskmelon, 5-10 parts of lemon；
(2), the sea cucumber for selecting completion is cleaned into intracavitary silt, places into salt water and hot plate -60 minutes 30 minutes, then will have hotted plate At sea cucumber pick up and let cool, will be cooled after sea cucumber be exposed to the sun or bake, then put it into fluffy leaf liquid and simmer, further take out solarization It is dry, then by the sea cucumber after drying after shredding, (10000 revs/min × 3 minutes) are smashed to pieces with high speed bruisher, with 70~80% second The alcohol tinkling of pieces of jade soaks 3 times, every time 1 week or so time, ethyl alcohol is recovered under reduced pressure to medicinal extract shape (brownish red), is soaked with the repeated multiple times dissolution of methanol Cream removes insoluble matter, and methanol is recovered under reduced pressure to medicinal extract shape in methanol component, and multiplexing is dissolved forever, is filtered off not junk, is fallen liquid petroleum forever Ether extracts 3 times, and the aqueous solution after degreasing is extracted several times with n-butanol, and platform and n-butanol layer are dried, filtered with anhydrous sodium sulfate Remove sodium sulphate, decompression latrine receives n-butanol as it is spare to obtain pale yellow powder (holothurin)；
(3), ginseng cleaning is dried later and is sliced again, then sheet ginseng is crushed, then pass through microwave loss mechanisms raiser It is spare to join saponin(e；
(4), after cleaning up balsam pear, it is cut into 1-3 millimeters of thin slice, then thin slice is subjected to dry stir-fry, by moisture fried dry, to color It takes out and lets cool when becoming brown, then to be milled to powder spare；
(5), fish-bone and shrimp shell are put into pot plus water simmers, be sliced after lemon is cleaned, lemon is added after band water boiling Piece, moderate heat heating stop heating after boiling again, allow its natural cooling, and taking-up fish-bone, shrimp shell and lemon tablet be simultaneously after 1-3 hour Cleaned with flowing water, then fish-bone, shrimp shell and lemon tablet be put into baking oven and dried, by after drying fish-bone, shrimp shell and Lemon tablet co-grinding is spare at the dry powder particle of 200-300 mesh；
(6), heat treatment is carried out after cleaning up hawthorn and muskmelon, then hawthorn and muskmelon are sliced, after slice Hawthorn and muskmelon drying to constant weight, then by after drying hawthorn and muskmelon carry out crushing and processing at hawthorn powder and muskmelon powder；
(7), by raw material holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and lemon tablet mixed powder particle, hawthorn powder and perfume (or spice) Melon powder is packed after evenly mixing；
(8), sack-finished- holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and lemon tablet mixed powder particle, hawthorn will be filled Powder and muskmelon powder carry out high pressure steam sterilization；
It (9), will be by holothurin, ginsenoside, balsam pear powder, fish-bone, shrimp shell and the lemon tablet mixed powder of high pressure steam sterilization Particle, hawthorn powder and muskmelon powder are tested, and carry out sealing treatment after the assay was approved, and finished product seafood tea is made.
5. a kind of seafood health care product according to claim 4, it is characterised in that: the microwave loss mechanisms will crushed Ginseng is put into triangular flask, 300 milliliters, the 250 milliliters and 200 milliliters low fire in micro-wave oven of ethyl alcohol for being respectively 50% with concentration It extracts each primary, eight minutes every time, then be filtered, merges filtering and concentrating and ginsenoside is made.
6. a kind of seafood health care product according to claim 4, it is characterised in that: it is described will be cooled after sea cucumber be exposed to the sun or Bake to 8 ninety percent it is dry when place into fluffy leaf liquid and simmered.
7. a kind of seafood health care product according to claim 4, it is characterised in that: the sea cucumber is simmered in fluffy leaf liquid It is dried when turning black to color in taking-up.
8. a kind of seafood health care product according to claim 4, it is characterised in that: the fish-bone, shrimp shell and lemon tablet are put into It is dried in baking oven, the setting temperature of baking oven is taken out after being 80-100 DEG C, 10-20 minutes.
9. a kind of seafood health care product according to claim 4, it is characterised in that: the fish-bone after it will dry, shrimp shell Carry out ultra-high pressure sterilization before with lemon tablet co-grinding to it, setting pressure is 300-450MPa, and when sterilizing, a length of 20-30 divided Clock.
CN201910670056.0A 2019-07-24 2019-07-24 A kind of seafood health care product Pending CN110419731A (en)

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Application publication date: 20191108