CN104336598A - Nutritional powder - Google Patents
Nutritional powder Download PDFInfo
- Publication number
- CN104336598A CN104336598A CN201310335400.3A CN201310335400A CN104336598A CN 104336598 A CN104336598 A CN 104336598A CN 201310335400 A CN201310335400 A CN 201310335400A CN 104336598 A CN104336598 A CN 104336598A
- Authority
- CN
- China
- Prior art keywords
- corn
- powder
- tendon
- milk powder
- mutton
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 28
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 7
- 210000002435 tendon Anatomy 0.000 claims abstract description 19
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 11
- 235000015097 nutrients Nutrition 0.000 claims abstract description 10
- 210000000003 hoof Anatomy 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 238000007873 sieving Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract 2
- 235000015278 beef Nutrition 0.000 claims description 16
- 235000015277 pork Nutrition 0.000 claims description 15
- 241001494479 Pecora Species 0.000 claims description 8
- 238000005516 engineering process Methods 0.000 claims description 7
- 239000002075 main ingredient Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 claims 1
- 230000006870 function Effects 0.000 abstract description 8
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 208000007443 Neurasthenia Diseases 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 206010003549 asthenia Diseases 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000001225 therapeutic effect Effects 0.000 abstract description 3
- 241000283690 Bos taurus Species 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract description 2
- 244000144725 Amygdalus communis Species 0.000 abstract 2
- 235000020224 almond Nutrition 0.000 abstract 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 241000283707 Capra Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 208000017169 kidney disease Diseases 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 102000008186 Collagen Human genes 0.000 description 6
- 108010035532 Collagen Proteins 0.000 description 6
- 229920001436 collagen Polymers 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010047571 Visual impairment Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000015654 memory Effects 0.000 description 1
- 206010036596 premature ejaculation Diseases 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 208000029257 vision disease Diseases 0.000 description 1
- 230000004393 visual impairment Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a nutritional powder having various health-care functions of such as strengthening the body and bones. The nutritional powder comprises the following main components in parts by weight: tendon 20-30, corn 50-80, almonds 10-20 and milk powder 5-10. The production process comprises the following steps: A: removing fur from hoofs of cattle and goats, cleaning, boiling, removing bones and impurities, obtaining tendon, drying the tendon for use; B: heating and stirring corn; C: mixing the dry tendon, well-cooked corn and almonds according to the above weight proportion, crushing in a crusher, sieving through a 80-120 mesh sieve; D: adding the milk powder, uniformly mixing; E: sterilizing and packaging. The nutritional powder contains very rich and human-essential nutrients, has the various health-care functions of strengthening the body and bones, anti-cancer and delaying aging, preventing constipation and atherosclerosis and improving one's looks, has therapeutic effect on such as neurasthenia and kidney disease. Moreover, the nutritional powder is convenient to eat, preserve and carry.
Description
One, technical field
The present invention relates to a kind of health food be made up of various ingredients.
Two, technical background
In Xinjiang of China, Inner Mongol, the pastoral areas such as Qinghai abound with the cattle and sheep of a large amount of high-quality, for a long time, people only know utility beef, mutton, but ignore ox, the exploitation of sheep hoof, ox, the row that sheep hoof is included into " lower water ", do not step on refined taste, even be dropped, in recent years along with the development of science and technology, people are to ox, sheep hoof has had new understanding, particularly in recent years the replenish the calcium research of mechanism of skeleton is shown, containing a kind of material being collagen in skeleton, it plays a part key to the formation of bone, if lacked collagen in human body, the calcium that supplements and to be enablely absorbed by the blood, also cannot deposit on bone, and ox, except the tendons of beef, mutton or pork in sheep hoof, outside skin and bone, hardly containing meat, the Main Ingredients and Appearance of the tendons of beef, mutton or pork and skin is exactly collagen, the resource of preciousness like this is not exploited, very unfortunate.
Three, technical scheme
The object of the invention is the blank filling up prior art, provide one to have the plurality of health care functions such as physique enhancing and bone strengthening, and the nutrient powder being easy to carry, preserving and eating.
In order to achieve the above object, the technical solution used in the present invention is as follows: the Main Ingredients and Appearance of nutrient powder and content (parts by weight, as follows) are: the tendons of beef, mutton or pork 20 ~ 30, corn 50 ~ 80, Ba Damu benevolence 10 ~ 20, milk powder 5 ~ 10.Its production technology is A: by ox, sheep hoof unhairing, clean, boil, and rejects bone and impurity, remaining tendons of beef, mutton or pork dry for standby; B: corn is fried; C: the tendons of beef, mutton or pork after oven dry, the corn fried, Ba Damu benevolence are mixed by aforementioned weight number ratio, put into pulverizer and carry out pulverizing, sieving, the granularity after sieving reaches 80 ~ 120 orders; D: add milk powder and mix; E: encapsulate after sterilization.
The parts by weight of each component of nutrient powder also can be: the tendons of beef, mutton or pork 25, corn 70, Ba Damu benevolence 15, milk powder 8.
In above-mentioned formula, the function of each component is as follows:
The tendons of beef, mutton or pork: containing very rich in protein and collagen, is the indispensable part of skeleton.Person in middle and old age and infant will replenish the calcium, and must supplement collagen simultaneously, and this has been current admitted facts.In addition, collagen also has beautification function.
Ba Damu benevolence: according to " Uygur medicine medicinal herbs most in use " (version in 1993) 173rd ~ 174 pages record, Ba Damu benevolence to neurasthenia, failure of memory, visual impairment, habitual headache, ephritis, kidney failure, enterogastritis, premature ejaculation, urine muddiness, cough and the disease such as to breathe heavily and have therapeutic action.
Corn: containing abundant VitAVitE and glutamic acid in corn, it have invigorating spleen and reinforcing stomach, anticancer anti-old, prevent constipation and arteriosclerotic function.
Milk powder except increasing the nutritional labeling known by people, mainly plays the effect of adjustment taste in this formula.
Can be drawn by the function analyzing each component, the present invention contains nutrient that is very abundant, needed by human, have that strong bone is kept fit, invigorating spleen and reinforcing stomach, anticancer anti-old, prevent constipation and the plurality of health care functions such as artery sclerosis, beauty treatment, have therapeutic action to neurasthenia, ephrosis etc.From and production technology, because each component is processed to fine powder, only need reconstitute with boiling water time edible, therefore its instant, through high temperature sterilization, encapsulation during owing to manufacturing, the shelf-life is not less than half a year, therefore it be convenient to preserve and carry.
Four, detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further illustrated.
Embodiment 1:
The Main Ingredients and Appearance of nutrient powder and content (parts by weight, as follows) are: the tendons of beef, mutton or pork 20, corn 80, Ba Damu benevolence 20, milk powder 10.Its production technology is A: by ox, sheep hoof unhairing, clean, boil, and rejects bone and impurity, remaining tendons of beef, mutton or pork dry for standby; B: corn is fried; C: the tendons of beef, mutton or pork after oven dry, the corn fried, Ba Damu benevolence are mixed by aforementioned weight number ratio, put into pulverizer and carry out pulverizing, sieving, the granularity after sieving reaches 80 ~ 120 orders; D: add milk powder and mix; E: encapsulate after sterilization.
Embodiment 2:
The Main Ingredients and Appearance of nutrient powder and content are: the tendons of beef, mutton or pork 30, corn 50, Ba Damu benevolence 10, milk powder 5; Production technology is with embodiment 1:
Embodiment 3:
The Main Ingredients and Appearance of nutrient powder and content are: the tendons of beef, mutton or pork 25, corn 65, Ba Damu benevolence 15, milk powder 8; The same EXAMPLE l of production technology.
Claims (2)
1. a nutrient powder, is characterized in that: its Main Ingredients and Appearance and the parts by weight of each composition are respectively: the tendons of beef, mutton or pork 20 ~ 30, corn 50 ~ 80, Ba Damu benevolence 10 ~ 20, milk powder 5 ~ 10; Its production technology is A: by ox, sheep hoof unhairing, clean, boil, reject bone and impurity post-drying for subsequent use; B: corn is fried; C: the tendons of beef, mutton or pork after oven dry, the corn fried, Ba Damu benevolence are mixed by aforementioned weight number ratio, put into pulverizer and carry out pulverizing, sieving, the granularity after sieving reaches 80 ~ l20 order; D: add milk powder and mix; E: encapsulate after sterilization.
2., according to the said health care nutrition powder of claim 1, it is characterized in that the parts by weight of said each composition are respectively: the tendons of beef, mutton or pork 25, corn 70, Ba Damu benevolence 15, milk powder 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310335400.3A CN104336598A (en) | 2013-07-23 | 2013-07-23 | Nutritional powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310335400.3A CN104336598A (en) | 2013-07-23 | 2013-07-23 | Nutritional powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336598A true CN104336598A (en) | 2015-02-11 |
Family
ID=52493672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310335400.3A Pending CN104336598A (en) | 2013-07-23 | 2013-07-23 | Nutritional powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336598A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262872A (en) * | 2016-09-22 | 2017-01-04 | 乌鲁木齐泰必爱生物科技开发有限责任公司 | A kind of compound Amygdalus communis Lamarck nutritive powder and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328781A (en) * | 2001-07-03 | 2002-01-02 | 张维耀 | Production process of animal tendon and its series health-care food |
| CN1792263A (en) * | 2005-12-30 | 2006-06-28 | 山东师范大学 | Method for producing quickly dissolving beef plate tendon powder |
| CN1806681A (en) * | 2005-12-03 | 2006-07-26 | 古丽苏木·沙力 | Health-caring nutrition powder |
| KR101254643B1 (en) * | 2011-07-13 | 2013-04-15 | 경희대학교 산학협력단 | Manufacturing method of brown sauce powder |
| CN103070405A (en) * | 2011-10-26 | 2013-05-01 | 石立培 | Tendon crab roe |
-
2013
- 2013-07-23 CN CN201310335400.3A patent/CN104336598A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328781A (en) * | 2001-07-03 | 2002-01-02 | 张维耀 | Production process of animal tendon and its series health-care food |
| CN1806681A (en) * | 2005-12-03 | 2006-07-26 | 古丽苏木·沙力 | Health-caring nutrition powder |
| CN1792263A (en) * | 2005-12-30 | 2006-06-28 | 山东师范大学 | Method for producing quickly dissolving beef plate tendon powder |
| KR101254643B1 (en) * | 2011-07-13 | 2013-04-15 | 경희대학교 산학협력단 | Manufacturing method of brown sauce powder |
| CN103070405A (en) * | 2011-10-26 | 2013-05-01 | 石立培 | Tendon crab roe |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262872A (en) * | 2016-09-22 | 2017-01-04 | 乌鲁木齐泰必爱生物科技开发有限责任公司 | A kind of compound Amygdalus communis Lamarck nutritive powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |