CN103039809A - Kelp-seaweed cake and preparation method thereof - Google Patents
Kelp-seaweed cake and preparation method thereof Download PDFInfo
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- CN103039809A CN103039809A CN2012105854771A CN201210585477A CN103039809A CN 103039809 A CN103039809 A CN 103039809A CN 2012105854771 A CN2012105854771 A CN 2012105854771A CN 201210585477 A CN201210585477 A CN 201210585477A CN 103039809 A CN103039809 A CN 103039809A
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Abstract
The invention discloses a kelp-seaweed cake, which is prepared from the following raw materials in weight part: 100-175 parts of sticky rice, 30-75 parts of polished round-grained rice, 5-10 parts of sorbitol, 30-65 parts of malt sugar, 30-75 parts of soybean, 4-6 parts of kelp, and 4-6 parts of seaweed. The kelp-seaweed cake has the benefits of clearing heat, dissolving phlegm and softening hard mass, and resolving hard lump.
Description
Invention field
The present invention relates to a kind of kelp marine alga cake and preparation method thereof, belong to food processing technology field.
Background technology
Medical circle is devoted to the research to diabetes always for many years, this is in a single day the trouble of human body arrives with it, because immunologic function weakens because suffer from " diabetes ", infect by flu, pneumonia, caused various the catching of pulmonary tuberculosis easily, and be difficult for curing.And optionally destroy cell, phagocyte.The defensive enginery of anticancer cell can weaken greatly, to making active, the gathering of cancer cell.Such saying is no wonder arranged, in case got " diabetes ", the life-span deducts more than ten years.Therefore many people to diabetes whats is said or talked about and look becomes, the treatment of every possible means.Marine alga also is the traditional medicine of Indonesia and other country in Southeast Asia, is used for bringing down a fever, controlling and cough, and treatment asthma, hemorrhoid, rhinorrhea, digestive discomfort and urinary disorders etc.The Japanese likes edible sea
Algae, anticancer to strengthen health, antineoplastic ability, and can effectively improve diabetic symptom and relieve tension pressure, diet-therapy health-preserving is according to different crowds, the different ages, different physique, different diseases, choose the food with certain health-care effect or therapeutic action in different seasons, reasonably diet-therapy health-preserving can strengthen the resistance against diseases of human body, keep health, namely utilize food to affect the function of body each side, it is secured good health or more a kind of health-preserving method of disease diseases prevention, therefore, seek a kind of can bring into play tcm characteristic again popular health care rice cake be desirability.
Summary of the invention
Technical problem to be solved by this invention provides a kind of kelp marine alga cake and preparation method thereof, and this health care rice cake has that raw material is common, cheapness and the simple outstanding advantages of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
A kind of kelp marine alga cake, this kelp marine alga cake is formulated by the raw material of following weight portion:
Glutinous rice 100-175 part, polished rice 30-75 part, sorbierite 5-10 part, maltose 30-65 part, soya bean 30-75 part, kelp 4-6 part, marine alga 4-6 part
The preparation method of this kelp marine alga cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: pulverize after the glutinous rice after the removal of impurities, polished rice are mixed, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) kelp powder processed: a. takes off raw meat: kelp was immersed in 2% the aqueous citric acid solution 5-10 hour, and removed the fishy smell of kelp, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Kelp after draining is placed in the dryer, dried 1-4 hour, and the kelp final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain the kelp powder, for subsequent use;
(4) seawood meal processed: a. takes off raw meat: marine alga was immersed in 2% the aqueous citric acid solution 5-10 hour, and removed algicidal fishy smell, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Marine alga after draining is placed in the dryer, dried 1-4 hour, and the marine alga final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain seawood meal, for subsequent use;
(5) manufacture-yellow bean powder: soya bean is cleaned, be ground into the 10-20 order, obtain analysis for soybean powder, for subsequent use;
(6) close powder: with the seawood meal in the kelp powder in the step (3), the step (4), add sorbierite, with maltose, add glutinous rice polished rice mixed powder, pour together the face cylinder into, add suitable quantity of water and stir into pasty state, again analysis for soybean powder is poured in the cylinder and mixed thoroughly, obtain mixing cake;
(7) loin chop: will mix cake and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(8) stripping and slicing: after take out mixing cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, obtain kelp marine alga cake.
Described a kind of kelp marine alga cake, this kelp marine alga cake is formulated by the raw material of following weight portion:
175 parts in glutinous rice, 75 parts of polished rices, 10 parts of sorbierites, 65 parts of maltose, 75 parts of soya beans, 6 parts of kelps, 6 parts of marine algas
The preparation method of this kelp marine alga cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: will pulverize after 175 parts in the glutinous rice after the removal of impurities, 75 parts of mixing of polished rice, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) kelp powder processed: a. takes off raw meat: 6 parts of kelps were immersed in 2% the aqueous citric acid solution 5-10 hour, and removed the fishy smell of kelp, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Kelp after draining is placed in the dryer, dried 1-4 hour, and the kelp final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain the kelp powder, for subsequent use;
(4) seawood meal processed: a. takes off raw meat: 6 parts of marine algas were immersed in 2% the aqueous citric acid solution 5-10 hour, and removed algicidal fishy smell, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Marine alga after draining is placed in the dryer, dried 1-4 hour, and the marine alga final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain seawood meal, for subsequent use;
(5) manufacture-yellow bean powder: 75 parts of soya beans are cleaned, be ground into the 10-20 order, obtain analysis for soybean powder, for subsequent use;
(6) close powder: with the seawood meal in the kelp powder in the step (3), the step (4), add 10 parts of sorbierites, with 65 parts of maltose, add glutinous rice polished rice mixed powder, pour together the face cylinder into, add suitable quantity of water and stir into pasty state, again analysis for soybean powder is poured in the cylinder and mixed thoroughly, obtain mixing cake;
(7) loin chop: will mix cake and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(8) stripping and slicing: after take out mixing cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, obtain kelp marine alga cake.
Kelp meridian distribution of property and flavor: salty, cold, nontoxic; Return liver, stomach, kidney channel, function: dispelling phelgm to soften abdominal mass, softening and resolving hard mass, dissolving phlegm, Li Shui; Cure mainly: dispelling phelgm to soften abdominal mass, sharp water detumescence, main scrofula; Goiter and tumor; Dysphagic; (Epileptic is ruined) hernia beriberi oedema; Be used for goiter and tumor, scrofula, testiclar gall, phlegm and retained fluid oedema.
The marine alga meridian distribution of property and flavor: cold in nature, the flavor salty, bitter, nontoxic; Return lung channel, taste warp, liver kidney channel, dispelling phelgm to soften abdominal mass, softening and resolving hard mass, dissolving phlegm, Li Shui; Effect: soft heavily fortified point; Dissolving phlegm; Li Shui; Detumescence, thyroid gland enlargement, an inferior gluteal lymph node tuberculosis; Dissipating bind gas carbuncle is swollen, abdomen inner product piece, distending pain, the ring of abdomen hollow; Also can descend 12 kinds of oedema, treat and gather sudden and violent bursting between skin, stay depressed heat, diuresis cures mainly: scrofula; Goiter and tumor; Gather; Oedema; Beriberi; Testiclar gall.
Beneficial effect of the present invention: heat-clearing, dispelling phelgm to soften abdominal mass, the effect of softening and resolving hard mass.
The specific embodiment mode
Embodiment 1
A kind of kelp marine alga cake, this kelp marine alga cake is formulated by the raw material of following weight portion:
175 parts in glutinous rice, 75 parts of polished rices, 10 parts of sorbierites, 65 parts of maltose, 75 parts of soya beans, 6 parts of kelps, 6 parts of marine algas
The preparation method of this kelp marine alga cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: will pulverize after 175 parts in the glutinous rice after the removal of impurities, 75 parts of mixing of polished rice, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) kelp powder processed: a. takes off raw meat: 6 parts of kelps were immersed in 2% the aqueous citric acid solution 5-10 hour, and removed the fishy smell of kelp, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Kelp after draining is placed in the dryer, dried 1-4 hour, and the kelp final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain the kelp powder, for subsequent use;
(4) seawood meal processed: a. takes off raw meat: 6 parts of marine algas were immersed in 2% the aqueous citric acid solution 5-10 hour, and removed algicidal fishy smell, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Marine alga after draining is placed in the dryer, dried 1-4 hour, and the marine alga final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain seawood meal, for subsequent use;
(5) manufacture-yellow bean powder: 75 parts of soya beans are cleaned, be ground into the 10-20 order, obtain analysis for soybean powder, for subsequent use;
(6) close powder: with the seawood meal in the kelp powder in the step (3), the step (4), add 10 parts of sorbierites, with 65 parts of maltose, add glutinous rice polished rice mixed powder, pour together the face cylinder into, add suitable quantity of water and stir into pasty state, again analysis for soybean powder is poured in the cylinder and mixed thoroughly, obtain mixing cake;
(7) loin chop: will mix cake and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(8) stripping and slicing: after take out mixing cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, obtain kelp marine alga cake.
Embodiment 2
A kind of kelp marine alga cake, this kelp marine alga cake is formulated by the raw material of following weight portion:
137.5 parts in glutinous rice, 52.5 parts of polished rices, 7.5 parts of sorbierites, 47.5 parts of maltose, 52.5 parts of soya beans, 5 parts of kelps, 5 parts of marine algas;
The preparation method of this kelp marine alga cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: will pulverize after 137.5 parts in the glutinous rice after the removal of impurities, 52.5 parts of mixing of polished rice, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) kelp powder processed: a. takes off raw meat: 5 parts of kelps were immersed in 2% the aqueous citric acid solution 5-10 hour, and removed the fishy smell of kelp, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Kelp after draining is placed in the dryer, dried 1-4 hour, and the kelp final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain the kelp powder, for subsequent use;
(4) seawood meal processed: a. takes off raw meat: 5 parts of marine algas were immersed in 2% the aqueous citric acid solution 5-10 hour, and removed algicidal fishy smell, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Marine alga after draining is placed in the dryer, dried 1-4 hour, and the marine alga final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain seawood meal, for subsequent use;
(5) manufacture-yellow bean powder: 52.5 parts of soya beans are cleaned, be ground into the 10-20 order, obtain analysis for soybean powder, for subsequent use;
(6) close powder: with the seawood meal in the kelp powder in the step (3), the step (4), add 7.5 parts of sorbierites, with 47.5 parts of maltose, add glutinous rice polished rice mixed powder, pour together the face cylinder into, add suitable quantity of water and stir into pasty state, again analysis for soybean powder is poured in the cylinder and mixed thoroughly, obtain mixing cake;
(7) loin chop: will mix cake and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(8) stripping and slicing: after take out mixing cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, obtain kelp marine alga cake.
Embodiment 3
A kind of kelp marine alga cake, this kelp marine alga cake is formulated by the raw material of following weight portion:
100 parts in glutinous rice, 30 parts of polished rices, 5 parts of sorbierites, 30 parts of maltose, 30 parts of soya beans, 4 parts of kelps, 4 parts of marine algas
The preparation method of this kelp marine alga cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: will pulverize after 100 parts in the glutinous rice after the removal of impurities, 30 parts of mixing of polished rice, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) kelp powder processed: a. takes off raw meat: 4 parts of kelps were immersed in 2% the aqueous citric acid solution 5-10 hour, and removed the fishy smell of kelp, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Kelp after draining is placed in the dryer, dried 1-4 hour, and the kelp final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain the kelp powder, for subsequent use;
(4) seawood meal processed: a. takes off raw meat: 4 parts of marine algas were immersed in 2% the aqueous citric acid solution 5-10 hour, and removed algicidal fishy smell, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Marine alga after draining is placed in the dryer, dried 1-4 hour, and the marine alga final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain seawood meal, for subsequent use;
(5) manufacture-yellow bean powder: 30 parts of soya beans are cleaned, be ground into the 10-20 order, obtain analysis for soybean powder, for subsequent use;
(6) close powder: with the seawood meal in the kelp powder in the step (3), the step (4), add 5 parts of sorbierites, with 30 parts of maltose, add glutinous rice polished rice mixed powder, pour together the face cylinder into, add suitable quantity of water and stir into pasty state, again analysis for soybean powder is poured in the cylinder and mixed thoroughly, obtain mixing cake;
(7) loin chop: will mix cake and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(8) stripping and slicing: after take out mixing cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, obtain kelp marine alga cake.
Claims (4)
1. kelp marine alga cake, it is characterized in that: this kelp marine alga cake is formulated by the raw material of following weight portion:
Glutinous rice 100-175 part, polished rice 30-75 part, sorbierite 5-10 part, maltose 30-65 part, soya bean 30-75 part, kelp 4-6 part, marine alga 4-6 part
The preparation method of this kelp marine alga cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: pulverize after the glutinous rice after the removal of impurities, polished rice are mixed, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) kelp powder processed: a. takes off raw meat: kelp was immersed in 2% the aqueous citric acid solution 5-10 hour, and removed the fishy smell of kelp, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Kelp after draining is placed in the dryer, dried 1-4 hour, and the kelp final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain the kelp powder, for subsequent use;
(4) seawood meal processed: a. takes off raw meat: marine alga was immersed in 2% the aqueous citric acid solution 5-10 hour, and removed algicidal fishy smell, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Marine alga after draining is placed in the dryer, dried 1-4 hour, and the marine alga final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain seawood meal, for subsequent use;
(5) manufacture-yellow bean powder: soya bean is cleaned, be ground into the 10-20 order, obtain analysis for soybean powder, for subsequent use;
(6) close powder: with the seawood meal in the kelp powder in the step (3), the step (4), add sorbierite, with maltose, add glutinous rice polished rice mixed powder, pour together the face cylinder into, add suitable quantity of water and stir into pasty state, again analysis for soybean powder is poured in the cylinder and mixed thoroughly, obtain mixing cake;
(7) loin chop: will mix cake and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(8) stripping and slicing: after take out mixing cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, obtain kelp marine alga cake.
2. according to the described a kind of kelp marine alga cake of claim l, it is characterized in that: this kelp marine alga cake is formulated by the raw material of following weight portion:
175 parts in glutinous rice, 75 parts of polished rices, 10 parts of sorbierites, 65 parts of maltose, 75 parts of soya beans, 6 parts of kelps, 6 parts of marine algas
The preparation method of this kelp marine alga cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: will pulverize after 175 parts in the glutinous rice after the removal of impurities, 75 parts of mixing of polished rice, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) kelp powder processed: a. takes off raw meat: 6 parts of kelps were immersed in 2% the aqueous citric acid solution 5-10 hour, and removed the fishy smell of kelp, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Kelp after draining is placed in the dryer, dried 1-4 hour, and the kelp final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain the kelp powder, for subsequent use;
(4) seawood meal processed: a. takes off raw meat: 6 parts of marine algas were immersed in 2% the aqueous citric acid solution 5-10 hour, and removed algicidal fishy smell, then use clear water rinsing secondary, remove residual acid solution, it is drained; B, drying; Marine alga after draining is placed in the dryer, dried 1-4 hour, and the marine alga final moisture was controlled in 8%, c, crushing screening for 40-60 ℃: pulverize with pulverizer, cross 80 mesh sieves, obtain seawood meal, for subsequent use;
(5) manufacture-yellow bean powder: 75 parts of soya beans are cleaned, be ground into the 10-20 order, obtain analysis for soybean powder, for subsequent use;
(6) close powder: with the seawood meal in the kelp powder in the step (3), the step (4), add 10 parts of sorbierites, with 65 parts of maltose, add glutinous rice polished rice mixed powder, pour together the face cylinder into, add suitable quantity of water and stir into pasty state, again analysis for soybean powder is poured in the cylinder and mixed thoroughly, obtain mixing cake;
(7) loin chop: will mix cake and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(8) stripping and slicing: after take out mixing cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, obtain kelp marine alga cake.
3. according to the described a kind of kelp marine alga cake of claim l, it is characterized in that: this kelp marine alga cake is formulated by the raw material of following weight portion:
137.5 parts in glutinous rice, 52.5 parts of polished rices, 7.5 parts of sorbierites, 47.5 parts of maltose, 52.5 parts of soya beans, 5 parts of kelps, 5 parts of marine algas.
4. according to the described a kind of kelp marine alga cake of claim l, it is characterized in that: this kelp marine alga cake is formulated by the raw material of following weight portion:
100 parts in glutinous rice, 30 parts of polished rices, 5 parts of sorbierites, 30 parts of maltose, 30 parts of soya beans, 4 parts of kelps, 4 parts of marine algas.
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| CN105266022A (en) * | 2015-10-18 | 2016-01-27 | 南陵县玉竹协会 | Processing method of health care sweet potato cakes |
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| CN106261602A (en) * | 2016-08-14 | 2017-01-04 | 杭州圣记食品科技有限公司 | A kind of double bacterium fermentation orange odor type health-care algae steamed sponge cake |
| CN106307353A (en) * | 2016-10-11 | 2017-01-11 | 福建农林大学 | Multilayer kelp cake and processing method thereof |
| CN106307040A (en) * | 2016-08-18 | 2017-01-11 | 杭州圣记食品科技有限公司 | Kiwi-fruit-fragrance type seaweed steamed sponge cakes |
| CN106578217A (en) * | 2016-06-24 | 2017-04-26 | 杭州圣记食品科技有限公司 | Mild health-care herb tea and processing technology thereof |
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Application publication date: 20130417 |