CN103004922A - Toffee biscuit and preparation method thereof - Google Patents
Toffee biscuit and preparation method thereof Download PDFInfo
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- CN103004922A CN103004922A CN2012104630580A CN201210463058A CN103004922A CN 103004922 A CN103004922 A CN 103004922A CN 2012104630580 A CN2012104630580 A CN 2012104630580A CN 201210463058 A CN201210463058 A CN 201210463058A CN 103004922 A CN103004922 A CN 103004922A
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Abstract
The invention discloses a toffee biscuit, which comprises the following raw materials by weight part: 120-130 parts of wheat flour, 20-25 parts of white sugar, 28-35 parts of palm oil, 3-6 parts of whey powder, 1-3 parts of 1131 breast bud flavor, proper amount of salt, 0.8-1.2 parts of ammonium bicarbonate, 1.2-1.5 parts of sodium bicarbonate, 0.2-0.6 part of milk powder, 1-2 parts of malt extract, 0.02-0.04 part of vanillin, 20-22 parts of water, and 100-110 parts of toffee syrup. The produced biscuit is mellow and good in taste, and ingredients of Chinese herbal medicines such as scouring rush, Litsea coreana, hulless oat and the like are added during the production, so that the human body immunity is enhanced, and the health-care value is improved.
Description
Technical field
The present invention relates generally to a kind of biscuit and preparation method thereof, belongs to food processing field.
Background technology
For being conducive to the healthy of people, biscuit not merely is a kind of food now, but develop towards the health food aspect, the nutritive value of naked oats is very high, protein content average out to 15.6%, exceed rice 100%, corn 75%, wheat flour 66%, millet 60%, 8 seed amino acid and form than balance, lysine content also is higher than rice and wheat flour; Fat and heat energy are all very high, and fat is 5.5 times of rice, 3.7 times of wheat flour.Laoyin tea is the xylophyta of Lauraceae, belongs to aiphyllium, the leaf alternate, and the food value of leaf is thick, and the pool is dark green.Spread all over Mountainous Areas of Si Sichuan, after adopting its spray tender leaf smile and doing, can work as tea bubble drink, it is Laoyin tea for local title, also makes old tea.The blade of Laoyin tea is ellipse garden shape, and the green back of the body of face is white, therefore claim again white tea.It is a lot of that Laoyin tea contains aromatic oil, also contains polyphenol compound, and when drink bubble, flavour was abundant than delicate fragrance, and is first puckery rear sweet, and flavour is dense and mouthful strength is large, drink more to feel to relieve summer heat in summer and quench one's thirst, refresh oneself and add to the fun, among the people have relieve summer heat and the saying of spleen is opened in stomach invigorating.Compendium of Material Medica has records such as " cough-relievings, eliminate the phlegm, relieving asthma, relieve summer heat and quench one's thirst ".
Summary of the invention
The object of the invention is exactly for a kind of too prince wife biscuit and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of too prince wife biscuit is characterized in that it is comprised of the raw material of following weight parts:
Flour 120-130, white sugar 20-25, brown oily 28-35, whey powder 3-6,1131 newborn flower bud essence 1-3, salt are an amount of, carbonic hydroammonium 0.8-1.2, sodium acid carbonate 1.2-1.5, milk face powder 0.2-0.6, malt extract 1-2, vanillic aldehyde 0.02-0.04, water 20-22, taffy slurry 100-110;
A kind of taffy slurry, it is comprised of the raw material of following weight parts:
HFCS 48-51, glucose syrup 38-42, white sugar 18-22, shortening 3-6, brown oily 8-12, lecithin 0.8-1, salt are an amount of, monoglyceride 0.1-0.3, whey powder 4-6, condensed milk 8-12, lift the powder 8-12 of rice Soviet Union, an ethyl maltol 0.1-0.15, too prince wife's essence 0.2-0.4, water 10-20, scouring rush 0.8-1, Laoyin tea 0.8-1, naked oats 0.8-1.
HFCS, glucose syrup, white sugar, the water of above-mentioned weight portion are mixed to abundant dissolving; Add again above-mentioned weight portion shortening, palm fibre oil, lecithin, salt, monoglyceride, whey powder, condensed milk, lift the rice powder of reviving, stir; Scouring rush, Laoyin tea, the naked oats of above-mentioned weight portion are mixed grinding, add above-mentioned mixed liquor, stir; The temperature that in 15-20 minute, raises slowly, when temperature reaches 115-120 ℃, heated at constant temperature 3-5 minute, discharging, normal temperature cooling 5-6 minute adds the ethyl maltol of above-mentioned weight portion, prince wife's essence too, stirs, and namely gets described taffy slurry.
A kind of preparation method of too prince wife biscuit may further comprise the steps:
(1) beats powder: white sugar, palm fibre oil, whey powder, 1131 newborn flower bud essence, salt, carbonic hydroammonium, sodium acid carbonate, milk face powder, malt extract, vanillic aldehyde, the water of above-mentioned weight portion are put into played the powder cylinder, mix rotation 3-5 minute, put into again the flour of above-mentioned weight portion, forward 6-9 minute, reversed 6-9 minute, to mixing;
(2) above: the powder of accomplishing fluently is transported in the forming machine by conveyer belt finalizes the design, obtain biscuit;
(3) water the taffy slurry: the taffy of above-mentioned weight portion slurry is watered on the biscuit of moulding through the pulp machine;
(4) cure, discharging, cool, manage cake to reason cake machine again, make biscuit keep neat;
(5) packing after the vanning.
Advantage of the present invention is:
The biscuit fragrance alcohol that the present invention produces just, color and luster is stable, mouthfeel is good, and has added aborning the Chinese medicine compositions such as scouring rush, naked oats, Laoyin tea, has strengthened body immunity, having improved health care and being worth.
The specific embodiment
Embodiment 1
A kind of too prince wife biscuit, it is comprised of the raw material of following weight parts:
Flour 120, white sugar 25, palm fibre oil 35, whey powder 6,1131 newborn flower bud essence 3, salt are an amount of, carbonic hydroammonium 1.2, sodium acid carbonate 1.5, milk face powder 0.6, malt extract 1, vanillic aldehyde 0.04, water 22, taffy slurry 110;
Described taffy slurry, it is comprised of the raw material of following weight parts:
HFCS 51, glucose syrup 42, white sugar 22, shortening 6, palm fibre oil 12, lecithin 0.8, salt, monoglyceride 0.3, whey powder 6, condensed milk 12, lift a rice Soviet Union powder 12, ethyl maltol 0.15, too prince wife's essence 0.4, water 20, scouring rush 1, Laoyin tea 0.8, naked oats 0.8.
HFCS, glucose syrup, white sugar, the water of above-mentioned weight portion are mixed to abundant dissolving; Add again above-mentioned weight portion shortening, palm fibre oil, lecithin, salt, monoglyceride, whey powder, condensed milk, lift the rice powder of reviving, stir; Scouring rush, Laoyin tea, the naked oats of above-mentioned weight portion are mixed grinding, add above-mentioned mixed liquor, stir; The temperature that in 20 minutes, raises slowly, when temperature reaches 120 ℃, heated at constant temperature 5 minutes, discharging, normal temperature cooling 6 minutes adds the ethyl maltol of above-mentioned weight portion, prince wife's essence too, stirs, and namely gets described taffy slurry.
A kind of preparation method of too prince wife biscuit may further comprise the steps:
(1) beats powder: white sugar, palm fibre oil, whey powder, 1131 newborn flower bud essence, salt, carbonic hydroammonium, sodium acid carbonate, milk face powder, malt extract, vanillic aldehyde, the water of above-mentioned weight portion are put into played the powder cylinder, mix rotation 5 minutes, put into again the flour of above-mentioned weight portion, forward 9 minutes, reversed 9 minutes, to mixing;
(2) above: the powder of accomplishing fluently is transported in the forming machine by conveyer belt finalizes the design, obtain biscuit;
(3) water the taffy slurry: the taffy of above-mentioned weight portion slurry is watered on the biscuit of moulding through the pulp machine;
(4) cure, discharging, cool, manage cake to reason cake machine again, make biscuit keep neat;
(5) packing after the vanning.
Claims (2)
1. prince wife's biscuit too is characterized in that it is comprised of the raw material of following weight parts:
Flour 120-130, white sugar 20-25, brown oily 28-35, whey powder 3-6,1131 newborn flower bud essence 1-3, salt are an amount of, carbonic hydroammonium 0.8-1.2, sodium acid carbonate 1.2-1.5, milk face powder 0.2-0.6, malt extract 1-2, vanillic aldehyde 0.02-0.04, water 20-22, taffy slurry 100-110;
Described taffy slurry is comprised of the raw material of following weight parts:
HFCS 48-51, glucose syrup 38-42, white sugar 18-22, shortening 3-6, brown oily 8-12, lecithin 0.8-1, salt are an amount of, monoglyceride 0.1-0.3, whey powder 4-6, condensed milk 8-12, lift the powder 8-12 of rice Soviet Union, an ethyl maltol 0.1-0.15, too prince wife's essence 0.2-0.4, water 10-20, scouring rush 0.8-1, Laoyin tea 0.8-1, naked oats 0.8-1;
HFCS, glucose syrup, white sugar, the water of above-mentioned weight portion are mixed to abundant dissolving; Add again above-mentioned weight portion shortening, palm fibre oil, lecithin, salt, monoglyceride, whey powder, condensed milk, lift the rice powder of reviving, stir; Scouring rush, Laoyin tea, the naked oats of above-mentioned weight portion are mixed grinding, add above-mentioned mixed liquor, stir; The temperature that in 15-20 minute, raises slowly, when temperature reaches 115-120 ℃, heated at constant temperature 3-5 minute, discharging, normal temperature cooling 5-6 minute adds the ethyl maltol of above-mentioned weight portion, prince wife's essence too, stirs, and namely gets described taffy slurry.
2. the preparation method of a too prince wife biscuit as claimed in claim 1 is characterized in that may further comprise the steps:
(1) beats powder: white sugar, palm fibre oil, whey powder, 1131 newborn flower bud essence, salt, carbonic hydroammonium, sodium acid carbonate, milk face powder, malt extract, vanillic aldehyde, the water of above-mentioned weight portion are put into played the powder cylinder, mix rotation 3-5 minute, put into again the flour of above-mentioned weight portion, forward 6-9 minute, reversed 6-9 minute, to mixing;
(2) above: the powder of accomplishing fluently is transported in the forming machine by conveyer belt finalizes the design, obtain biscuit;
(3) water the taffy slurry: the taffy of above-mentioned weight portion slurry is watered on the biscuit of moulding through the pulp machine;
(4) cure, discharging, cool, manage cake to reason cake machine again, make biscuit keep neat;
(5) packing after the vanning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210463058.0A CN103004922B (en) | 2012-11-16 | 2012-11-16 | Toffee biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210463058.0A CN103004922B (en) | 2012-11-16 | 2012-11-16 | Toffee biscuit and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103004922A true CN103004922A (en) | 2013-04-03 |
| CN103004922B CN103004922B (en) | 2014-02-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210463058.0A Expired - Fee Related CN103004922B (en) | 2012-11-16 | 2012-11-16 | Toffee biscuit and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336653A (en) * | 2008-06-12 | 2009-01-07 | 东莞锦泰食品有限公司 | Biscuit formulation capable of enhancing immunity and preparation method thereof |
| CN101982085A (en) * | 2010-09-08 | 2011-03-02 | 合肥工业大学 | Tooth-care soft candy and preparation method thereof |
| WO2011044557A2 (en) * | 2009-10-09 | 2011-04-14 | Rich Products Corporation | Low fat whippable emulsions with dietary fibers |
| CN102578189A (en) * | 2012-02-23 | 2012-07-18 | 河北农业大学 | Preparation method of wheat germ short biscuit |
-
2012
- 2012-11-16 CN CN201210463058.0A patent/CN103004922B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336653A (en) * | 2008-06-12 | 2009-01-07 | 东莞锦泰食品有限公司 | Biscuit formulation capable of enhancing immunity and preparation method thereof |
| WO2011044557A2 (en) * | 2009-10-09 | 2011-04-14 | Rich Products Corporation | Low fat whippable emulsions with dietary fibers |
| CN101982085A (en) * | 2010-09-08 | 2011-03-02 | 合肥工业大学 | Tooth-care soft candy and preparation method thereof |
| CN102578189A (en) * | 2012-02-23 | 2012-07-18 | 河北农业大学 | Preparation method of wheat germ short biscuit |
Non-Patent Citations (1)
| Title |
|---|
| 张文玉等: "《糖类制品（下）》", 30 April 2003 * |
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| CN103004922B (en) | 2014-02-19 |
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Denomination of invention: Toffee biscuit and preparation method thereof Effective date of registration: 20150623 Granted publication date: 20140219 Pledgee: Fuyang Huai Huai rural commercial bank, Limited by Share Ltd, Wenfeng branch Pledgor: Anhui Maichuan Food Technology Co., Ltd. Registration number: 2015340000010 |
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Granted publication date: 20140219 Termination date: 20181116 |