CN101982085A - Tooth-care soft candy and preparation method thereof - Google Patents
Tooth-care soft candy and preparation method thereof Download PDFInfo
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- CN101982085A CN101982085A CN 201010281801 CN201010281801A CN101982085A CN 101982085 A CN101982085 A CN 101982085A CN 201010281801 CN201010281801 CN 201010281801 CN 201010281801 A CN201010281801 A CN 201010281801A CN 101982085 A CN101982085 A CN 101982085A
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- juice
- hawthorn
- eagle tea
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- vitamin
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Abstract
The invention discloses a tooth-care soft candy and a preparation method thereof. The tooth-care soft candy is composed of the following raw materials in parts by weight: 1.5-2.5 parts of eagle tea, 2.0-3.0 parts of dried hawthorn, 10-12 parts of gelatin, 25-32 parts of white sugar, 0.012-0.018 part of vitamin A and 0.001-0.0014 part of vitamin D. The invention further discloses a preparation method of the tooth-care soft candy. The prepared soft candy has crystal clear appearance, eagle tea flavor and no any food additives, and is sour and sweet and delicious, thus being a visually appealing and flavorous green tooth-care healthcare good.
Description
Technical field
The invention belongs to the candy foods production technical field, specifically a kind of with eagle tea, hawthorn be raw material make protect tooth soft sweets and production method.
Background technology
Eagle tea also claims " white tea ", it is a kind of plant alternative tea of China south ethnic group long-term drinking, among the people drink with a long history, at Anhui Wannan mountainous area (Ningguo) aboundresources, be rich in materials such as Polyphenols, flavonoids, mineral element, have removing toxicity for detumescence, effects such as the benefit that makes eye bright think of, the heatstroke prevention of inducing sweat, and have no side effect, be medicinal and edible plant.Hawthorn is the fruit of rosaceous plant hawthorn or large-fruited Chinese hawthorn, contain materials such as multivitamin, mountain terpene and Polyphenols, hawthorn is rich in crataegolic acid, tartaric acid etc. in addition, make it have special tart flavour and welcome, its organic acid content reaches 5% (fresh weight), therefore can be used to make various foods.Along with the development of society, the enhancing of environmental consciousness, chewing gum can be digested candy gradually and be replaced, and wherein the gelatin gel candy is than starch, the more high resilience of agar gel candy, toughness, the transparency and soft mouthfeel.Polyphenol compound content is abundant in eagle tea and the hawthorn crude extract, and polyphenol compound not only can reduce the original flora that sticks to (tooth) enamel original position, and the effectively generation of mouth diseases such as prevention of periodontal disease, carious tooth.Up to now, eagle tea is only accepted by people as tea beverage, and is that base stock prepares eagle tea hill short, bristly hair or beard soft sweets with eagle tea, does not find on market, does not also appear in the newspapers on document.
Summary of the invention
The objective of the invention is to utilize the abundant characteristics of eagle tea hill short, bristly hair or beard crude extract polyphenol compound content, utilize the characteristics of gelatin high resilience and toughness, a kind of sour and sweet palatability be provided, anti-ly chew, anti-carious tooth, can digest and do not contain any food additives protect the tooth soft sweets, the present invention provides the preparation method who protects the tooth soft sweets simultaneously, to obtain all good green health care foods of color, smell and taste.
The present invention reaches by following measure:
The characteristics that the present invention protects the tooth soft sweets are: the described tooth soft sweets that protect are made by following raw material by weight:
Dried eagle tea 1.5-2.5, dried hawthorn 2.0-3.0, gelatin 10-12, white sugar 25-32, vitamin A are 0.012-0.018, vitamin D is 0.001-0.0014.
The preparation method that the present invention protects the tooth soft sweets carries out as follows:
A, extraction eagle tea juice concentrating
The dried eagle tea of 1.5-2.5g is joined in the 100-200ml deionized water that boils, continued to boil 10 minutes, cooling back earlier with gauze with the elimination of eagle tea tealeaves, use the filter paper suction filtration then, remove tea grounds and get eagle tea extractive juice, again described eagle tea extractive juice vacuum under 60-80 ℃, the condition of 0.1MPa is concentrated into 15mL, obtains the eagle tea juice concentrating;
B, extraction concentrated haw juice
The dried hawthorn of 2.0-3.0g is joined in the deionized water that 400-600mL boils, continued to boil 20 minutes, cooling back earlier with gauze with the hawthorn elimination, use the filter paper suction filtration then, remove the hawthorn slag and get the hawthorn extractive juice, again with the hawthorn extractive juice at 60-80 ℃, vacuum is concentrated into 15mL under the condition of 0.1MPa, obtains concentrated haw juice;
C, preparation jelly body:
With the 10-12g gelatin, add the deionized water that 20mL boils and cools off, placed 1-2 hour, treat that it forms the jelly body;
D, preparation white granulated sugar syrup:
Remove ionized water and boil, add white granulated sugar 25-32g when treating that the deionized water water body is evaporated to 20mL, continue heating infusion to liquid glucose and be that little yellow is thick to be placed on 100 ℃ of water-baths insulations, be the white granulated sugar syrup;
E, batching, moulding and packing:
Place 100 ℃ water-bath to make it dissolve liquid described jelly body, add white granulated sugar syrup, eagle tea juice concentrating, concentrated haw juice and vitamin A 0.012-0.018g, vitamin D 0.001-0.0014g, stir moulding and leave standstill moulding when waiting to naturally cool to 85-90 ℃ immediately; At room temperature place after the moulding and can be packaged as finished product in 24 hours.
Compared with the prior art, beneficial effect of the present invention is embodied in:
1, it is abundant that the present invention protects in the tooth soft sweets in the eagle tea and hawthorn crude extract polyphenol compound content, polyphenol compound not only can reduce the original flora that sticks to (tooth) enamel original position, and the effectively generation of mouth diseases such as prevention of periodontal disease, carious tooth.
2, the present invention protects tooth soft sweets sour and sweet palatability, anti-ly chews, can digest and do not contain any food additives, is all good green health care foods of a kind of color, smell and taste.
The specific embodiment
Embodiment 1:
1, eagle tea extracts the preparation of inspissated juice:
Take by weighing the dried eagle tea of 2.0g, join in the 200mL deionized water that boils, boiled 10 minutes, cooling back elder generation with the tealeaves elimination, uses the filter paper suction filtration with gauze then, removes tea grounds, at 60-80 ℃, vacuum is concentrated into 15mL under the condition of 0.1MPa with eagle tea extractive juice, obtains the eagle tea juice concentrating;
2, hawthorn is extracted the preparation of inspissated juice:
Take by weighing the dried hawthorn of 2.5g, join in the deionized water that 500mL boils, boiled 20 minutes, cooling back elder generation with the hawthorn elimination, uses the filter paper suction filtration with gauze then, removes the hawthorn slag, hawthorn extractive juice vacuum under the condition of 60-80 ℃ and 0.1MPa is concentrated into 15mL, obtains concentrated haw juice;
3, the jelly system is equipped with:
Take by weighing the 11g edible gelatin in beaker,, placed 1-2 hour, treat that it forms the jelly body to wherein adding the deionized water that 20mL boils and cools off;
4, white granulated sugar syrup preparation:
Measure appropriate amount of deionized water in Enamel jar, place on the electric furnace and boil, treat that water body is evaporated to 20mL and adds white granulated sugar 27g, continue heating infusion to liquid glucose and be that little yellow is thick to be placed on 100 ℃ of water-baths insulations, be the white granulated sugar syrup;
5, batching, moulding and packing:
Place 100 ℃ of water-baths to be incubated the jelly body for preparing, when treating that it dissolves into liquid state, add white granulated sugar syrup, eagle tea juice concentrating, concentrated haw juice and the 0.015g vitamin A, the 0.0012g vitamin D that prepare, and stir rapidly, moulding when being cooled to 85-90 ℃ leaves standstill moulding; At room temperature placing 24 hours packings gets product.
Products obtained therefrom is yellowish-brown, and outward appearance is sparkling and crystal-clear glossy, has eagle tea delicate fragrance, high resilience, anti-chewing, sour and sweet palatability.
Embodiment 2:
1, eagle tea extracts the preparation of inspissated juice:
Take by weighing the dried eagle tea of 1.5g, join in the 150mL deionized water that boils, boiled 10 minutes, cooling back elder generation with the tealeaves elimination, uses the filter paper suction filtration with gauze then, removes tea grounds, at 60-80 ℃, vacuum is concentrated into 15mL under the condition of 0.1MPa with eagle tea extractive juice, obtains the eagle tea juice concentrating;
2, hawthorn is extracted the preparation of inspissated juice:
Take by weighing the dried hawthorn of 2g, join in the deionized water that 400mL boils, boiled 20 minutes, cooling back elder generation with the hawthorn elimination, uses the filter paper suction filtration with gauze then, removes the hawthorn slag, hawthorn extractive juice vacuum under the condition of 60-80 ℃ and 0.1MPa is concentrated into 15mL, obtains concentrated haw juice;
3, the jelly system is equipped with:
Take by weighing the 12g edible gelatin in beaker,, placed 1-2 hour, treat that it forms the jelly body to wherein adding the deionized water that 20mL boils and cools off;
4, white granulated sugar syrup preparation:
Measure appropriate amount of deionized water in Enamel jar, place on the electric furnace and boil, treat that water body is evaporated to 20mL and adds white granulated sugar 25g, continue heating infusion to liquid glucose and be that little yellow is thick to be placed on 100 ℃ of water-baths insulations, be the white granulated sugar syrup;
5, batching, moulding and packing:
Place 100 ℃ of water-baths to be incubated the jelly body for preparing, when treating that it dissolves into liquid state, add white granulated sugar syrup, eagle tea juice concentrating, concentrated haw juice and the 0.012g vitamin A, the 0.001g vitamin D that prepare, and stir rapidly, moulding when being cooled to 85-90 ℃ leaves standstill moulding; At room temperature placing 24 hours packings gets product.
Products obtained therefrom is fawn, and outward appearance is sparkling and crystal-clear glossy, has eagle tea delicate fragrance, high resilience, anti-chewing, sour and sweet palatability.
Embodiment 3:
1, eagle tea extracts the preparation of inspissated juice:
Take by weighing the dried eagle tea of 2.5g, join in the 250mL deionized water that boils, boiled 10 minutes, cooling back elder generation with the tealeaves elimination, uses the filter paper suction filtration with gauze then, removes tea grounds, at 60-80 ℃, vacuum is concentrated into 15mL under the condition of 0.1MPa with eagle tea extractive juice, obtains the eagle tea juice concentrating;
2, hawthorn is extracted the preparation of inspissated juice:
Take by weighing the dried hawthorn of 3g, join in the deionized water that 600mL boils, boiled 20 minutes, cooling back elder generation with the hawthorn elimination, uses the filter paper suction filtration with gauze then, removes the hawthorn slag, hawthorn extractive juice vacuum under the condition of 60-80 ℃ and 0.1MPa is concentrated into 15mL, obtains concentrated haw juice;
3, the jelly system is equipped with:
Take by weighing the 10g edible gelatin in beaker,, placed 1-2 hour, treat that it forms the jelly body to wherein adding the deionized water that 20mL boils and cools off;
4, white granulated sugar syrup preparation:
Measure appropriate amount of deionized water in Enamel jar, place on the electric furnace and boil, treat that water body is evaporated to 20mL and adds white granulated sugar 32g, continue heating infusion to liquid glucose and be that little yellow is thick to be placed on 100 ℃ of water-baths insulations, be the white granulated sugar syrup;
5, batching, moulding and packing:
Place 100 ℃ of water-baths to be incubated the jelly body for preparing, when treating that it dissolves into liquid state, add white granulated sugar syrup, eagle tea juice concentrating, concentrated haw juice and the 0.018g vitamin A, the 0.0014g vitamin D that prepare, and stir rapidly, moulding when being cooled to 85-90 ℃ leaves standstill moulding; At room temperature placing 24 hours packings gets product.
Products obtained therefrom is rufous, and outward appearance is sparkling and crystal-clear glossy, has eagle tea delicate fragrance, high resilience, anti-chewing, sour and sweet palatability.
Claims (2)
1. one kind is protected the tooth soft sweets, it is characterized in that the described tooth soft sweets that protect are made by following raw material by weight:
Dried eagle tea 1.5-2.5, dried hawthorn 2.0-3.0, gelatin 10-12, white sugar 25-32, vitamin A: 0.012-0.018, vitamin D: 0.001-0.0014.
2. described preparation method who protects the tooth soft sweets of claim 1 is characterized in that carrying out according to the following steps:
A, extraction eagle tea juice concentrating
The dried eagle tea of 1.5-2.5g is joined in the 150-250ml deionized water that boils, continued to boil 10 minutes, cooling back earlier with gauze with the elimination of eagle tea tealeaves, use the filter paper suction filtration then, remove tea grounds and get eagle tea extractive juice, again described eagle tea extractive juice vacuum under 60-80 ℃, the condition of 0.1MPa is concentrated into 15mL, obtains the eagle tea juice concentrating;
B, extraction concentrated haw juice
The dried hawthorn of 2.0-3.0g is joined in the deionized water that 400-600mL boils, continued to boil 20 minutes, cooling back earlier with gauze with the hawthorn elimination, use the filter paper suction filtration then, remove the hawthorn slag and get the hawthorn extractive juice, again with the hawthorn extractive juice at 60-80 ℃, vacuum is concentrated into 15mL under the condition of 0.1MPa, obtains concentrated haw juice;
C, preparation jelly body:
With the 10-12g gelatin, add the deionized water that 20mL boils and cools off, placed 1-2 hour, treat that it forms the jelly body;
D, preparation white granulated sugar syrup:
Remove ionized water and boil, add white granulated sugar 25-32g when treating that the deionized water water body is evaporated to 20mL, continue heating infusion to liquid glucose and be that little yellow is thick to be placed on 100 ℃ of water-baths insulations, be the white granulated sugar syrup;
E, batching, moulding and packing:
Place 100 ℃ water-bath to make it dissolve liquid described jelly body, add white granulated sugar syrup, eagle tea juice concentrating, concentrated haw juice and vitamin A 0.012-0.018g, vitamin D 0.001-0.0014g, stir moulding and leave standstill moulding when waiting to naturally cool to 85-90 ℃ immediately; At room temperature place after the moulding and can be packaged as finished product in 24 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102818011A CN101982085B (en) | 2010-09-08 | 2010-09-08 | Tooth-care soft candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102818011A CN101982085B (en) | 2010-09-08 | 2010-09-08 | Tooth-care soft candy and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN101982085A true CN101982085A (en) | 2011-03-02 |
| CN101982085B CN101982085B (en) | 2012-06-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2010102818011A Expired - Fee Related CN101982085B (en) | 2010-09-08 | 2010-09-08 | Tooth-care soft candy and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103004922A (en) * | 2012-11-16 | 2013-04-03 | 安徽麦船食品科技有限公司 | Toffee biscuit and preparation method thereof |
| CN103005124A (en) * | 2012-11-16 | 2013-04-03 | 安徽麦船食品科技有限公司 | Toffee syrup and preparation method of same |
| CN103749904A (en) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | Tea flavored honey pomelo jell drop and making method thereof |
| CN104920771A (en) * | 2015-05-25 | 2015-09-23 | 安徽科技学院 | Hawk-tea chewing gum with health-care efficacy and production method thereof |
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| CN1044033A (en) * | 1989-01-10 | 1990-07-25 | 席国华 | The manufacture method of chewing gum for preventing decayed tooth |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103004922A (en) * | 2012-11-16 | 2013-04-03 | 安徽麦船食品科技有限公司 | Toffee biscuit and preparation method thereof |
| CN103005124A (en) * | 2012-11-16 | 2013-04-03 | 安徽麦船食品科技有限公司 | Toffee syrup and preparation method of same |
| CN103004922B (en) * | 2012-11-16 | 2014-02-19 | 安徽麦船食品科技有限公司 | Toffee biscuit and preparation method thereof |
| CN103749904A (en) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | Tea flavored honey pomelo jell drop and making method thereof |
| CN104920771A (en) * | 2015-05-25 | 2015-09-23 | 安徽科技学院 | Hawk-tea chewing gum with health-care efficacy and production method thereof |
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| Publication number | Publication date |
|---|---|
| CN101982085B (en) | 2012-06-13 |
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