CN102987498B - Plant beverage for relieving discomfort after drinking and preparation method thereof - Google Patents
Plant beverage for relieving discomfort after drinking and preparation method thereof Download PDFInfo
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- CN102987498B CN102987498B CN201210307074.0A CN201210307074A CN102987498B CN 102987498 B CN102987498 B CN 102987498B CN 201210307074 A CN201210307074 A CN 201210307074A CN 102987498 B CN102987498 B CN 102987498B
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Abstract
The invention provides plant beverage for relieving discomfort after drinking and a preparation method therefore. The plant beverage for relieving the discomfort after drinking consists of plant extract, seasoning and electrolyte mixed liquid, and pure water; the plant extract is extracted from raw materials including semen hoveniae, radix puerariae and the like; and the seasoning and electrolyte mixed liquid consists of a mixture of cane sugar and glucose, citric acid, a sweetening agent and the like. With the adoption of the plant beverage provided by the invention, lost electrolytes such as water, sodium, potassium, calcium, magnesium and the like can be rapidly supplied; the ethanol concentration in blood is reduced; the energy required by a body can be supplied; the activity of enzymes relative to alcohol metabolism can be enhanced to protect liver; the purposes of relieving the discomfort after drinking and removing hangover sense can be realized; the required raw materials are abundant and easily available; and the process is severe and mature, and is applicable to industrial production and popularization.
Description
Technical field
The invention belongs to beverage and preparation method's technical field.
Technical background
Spirits culture is the bright spot of Chinese dining and drinking culture, receives guests not joyous without wine from drink etc., have the tradition of " eight liang of half jin of masters of visitor ".Alcohol (ethanol) is present in all kinds of wine with different ratios, alcohol user is during the feast, after the various occasion heavy drinkings such as bar desk, ethanol does not need through digestion in human body, can absorb and enter blood by the capillary of stomach and small intestine soon, and be distributed to whole body and flow to each organ, mainly to be distributed in liver and brain, and can have an effect very soon in human body, change people's mood and behavior, excessive consumption of alcohol is easy to cause the generation of drunk phenomenon (acute alcohol/ethylism).The concentration (blood alcohol concentration, BAC) of most alcohol user's ethanol in blood just can reach maximum in 30 ~ 45 minutes, reduced gradually subsequently.In the time that BAC exceedes 1000mg/L, may cause obvious ethylism.
Ethanol-acetaldehyde-acetic acid is the approach that alcohol enters metabolism after human body.The metabolism of ethanol in human body is to complete under the effect of various enzymes, its speed is limited, if the speed that people drinks is greater than the speed of internal metabolism, ethanol is organ in vivo, particularly in liver and brain, put aside, savings is to a certain degree occurring alcoholism symptom.Take in ethanol in body except on a small quantity not by metabolism and directly discharging by breathing and urine and sweat gland with lung, most of ethanol needs to be passed oxidative pathway and decomposes in liver.Alcohol dehydrogenase in the metabolic process of ethanol (alcohol dehydrogenase, ADH) plays an important role, and it is mainly distributed in liver, also has a small amount of distribution in intestines and stomach and hetero-organization thereof.Ethanol flows to after liver by blood, and its overwhelming majority is first oxidized to harmful acetaldehyde by alcohol dehydrogenase in liver, but it can change into acetic acid very soon under the effect of acetaldehyde dehydrogenase.We at ordinary times said " upper face " (the rear face flush of drinking) phenomenon be exactly because have efficient alcohol dehydrogenase rapidly the alcohol in blood to be changed into acetaldehyde in human body, and acetaldehyde has and allows the subcutaneous temporary vasorelaxation action of telangiectatic function and cause the phenomenons such as the general red flush even with it of face, there will be in addition the uncomfortable phenomenons such as dizzy headache, very thirsty burnout, health heating and vomiting.If excessive consumption of alcohol can show as central nervous system is produced to the effect suppressing after first excited, there is the poisoning manifestations of a series of nervous symptoms and slight, moderate and severe.The lighter's excitement, appearance is had a headache, dizzy, autocontrol force is poor, speech showed increased and speak with a lisp, sometimes rudeness, Blushing or pale, exhalation band of gas vinosity; Middle person's exercise not harmony, lurch, clumsy in one's movement, incoherent, nystagmus, restless, diplopia etc.; Severe alcoholism person show as be sunk into sleep, pale face, mydriasis, skin temperature drop is low, skin is clammy, die Blausucht.Severe patient degree of depth stupor, blood pressure drops, palpitating speed, gatism etc.
Under alcohol function, dehydration in body, ion imbalance, energy consumption, the anomalous effects of alcohol metabolism thing to health etc. are the basic reasons that produces above-mentioned symptom.1) due to after people drinks, ethanol enters blood, especially in brain, enrichment distributes, and causes the generation of the pituitary gland inhibition vasopressins in brain, and the shortage of this vasopressins makes kidney can water is delivered directly in bladder instead of reuptakes in body; Under the effect of ethanol, the ratio of the water of generally taking in and discharging is approximately 1:4, furthermore body surface heating, the consumption of moisture and heat is large, drunk person is usually slept after wake up feeling mouth parched and tongue scorched tired; 2) in addition, due to dehydration, cause each organ of health from brain, to strive for that moisture makes up the moisture loss of oneself, thereby cause brain to shrink, and then affect the barrier film that connects brain and cranium, produce pain; 3) urine also can be discharged a large amount of requisite salt of N&M physiological function and potassium of maintaining frequently, and when the sodium salt in body and sylvite content are when too low, headache, the uncomfortable phenomenon such as tired and nauseating also can produce in succession; 4) due to ethanol decomposition be stored at the hepatic glycogen in liver, make it to be converted into got rid of by urine after glucose external, the uncomfortable phenomenon after drinking that this declines weak, the tired and body harmony that causes the next morning; 5) acetaldehyde producing in the metabolic process of ethanol also will consume the glutathione storing in liver, if excessive consumption of alcohol and body glutathion inside lack, thereby causes the time lengthening that acetaldehyde is retained in vivo, and additionally increases the burden of liver synthesizing glutathion; 6) after heavy drinking, can benumb cerebellum and the nervous centralis for maintaining balance when ethanol in blood excessive concentration, make the biological electricity can not normal transmission, reduce rational thinking ability and behavior restraining force.
In sum, science and fast supplement body fluid with alcohol,diluted concentration, alleviate the dewatering symptom that ethanol causes, supplement and balance body fluid ion concentration, supplementing the needed energy of body, and improve the vigor of needed various enzymes in alcohol metabolism, is to reach the technological approaches of discomfort after drinking of releiving.
Some alcohol-decomposing beverage formula and production technologies are disclosed in prior art, it is raw material preparation that these beverages extract (degraded) thing mainly with some plant extracts, marine products greatly, wherein, mostly having used FI puerariae, turmeric etc. to exclude Ministry of Health of the People's Republic of China defends method prison and sends out a 2002[51] article of " being the article list of food and medicine " (annex 1) announced in number literary composition, or by " " article in (annex 2) join in bread and cheese/beverage and use to can be used for the article list of health food; And on formula Design, rely on the natural products composition in plant material, the poor and poor effect of mouthfeel.In addition, " sober up " or " relieving the effect of alcohol " be one definition unsharp concept, with certain therapeutic purposes, with current law " People's Republic of China's the law of food safety ", " not taking the treatment as object " that in the definition of " food ", require runed counter to, there is the risk in certain policy.
Summary of the invention
The object of the present invention is to provide a kind of after drinking uncomfortable plant beverage and preparation method thereof of releiving that has.
The present invention is based on the understanding of uncomfortable mechanism after drinking of releiving, oozing fast supplementary body fluid from electrolyte etc. starts with three aspects of activity, reasonable supplement glycogen use that electrolyte, " integration of drinking and medicinal herbs " plant extracts strengthen the enzyme relevant to alcohol metabolism, adopt Modern drinks process technology, preparation has the uncomfortable effect after drinking of significantly releiving, and mouthfeel is easy to the beverage receiving into consumer simultaneously.
The present invention is achieved by the following technical solutions.
Described plant beverage of the present invention, is characterized in that being made up of following raw material: plant extraction liquid 100-300L, seasoning and electrolyte mixed liquor 100-300L, add pure water to 1000L.
Plant extraction liquid of the present invention is obtained through lixiviate by following raw materials according: hoveniae semoveniae semen 4-10kg, root of kudzu vine 4-10kg, honeysuckle 0-5kg, the sub-0-5kg of mulberries, galangal 0-5kg, dried orange peel 1-5kg, fructus alpiniae oxyphyllae 0-3kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 0-3kg, Radix Glycyrrhizae 2-6kg.After above-mentioned plant material is cleaned, after the pure water immersion 10-30min with 8-15 times of weight, in 95-100 DEG C of temperature range, boil and boil 30min, filter, obtain leaching liquor; After soaking 10-30min with the pure water of 8-15 times of weight again, in 95-100 DEG C of temperature range, boil and boil 20min, filter, obtain leaching liquor, twice leaching liquor merges for subsequent use; The solid concentration of plant extraction liquid is the 0.15-0.40% of extract gross weight.
The preferred 2-5 perennial root of the root of kudzu vine of the present invention, can use the root of kudzu vine extract that contain Pueraria Flavonid of equivalence with content.
The present invention also can use plant extract to dissolve composite operation in tandem and obtain plant extraction liquid.
Seasoning of the present invention and electrolyte mixed liquor are made up of following raw materials according: sucrose and glucose mixture 15-50kg, citric acid 0.050-3.00kg, natrium citricum 0.1-0.6kg, sweetener 0.001-1.50kg, sodium chloride 0.40-6.50kg, potassium chloride 0.1-2.4kg, magnesium sulfate 0.02-0.50kg, calcium sulfate 0.01-0.60kg, 200-400L pure water.Above-mentioned material drops in the pure water of preheating in container in batches, stirs, dissolves and be uniformly dispersed, and filters for subsequent use.
Sweetener of the present invention is that steviol glycoside, acesulfame potassium, isomaltoketose, knob are sweet, one or more in antierythrite, mogroside, xylitol, lactitol, Aspartame, maltitol, D-sorbite, L-aspartyl-L-phenylalanine methylester acesulfame.
Electrolyte of the present invention is also other electrolyte of regulation in " GB2760 food additives use standard ".
Plant extraction liquid prepared by above-mentioned substep and seasoning mix on request with electrolyte mixed liquor, and in blending vat, stir 10 minutes with constant volume to heat rear pure water as constant volume water; Carry out subsequently UHT processing, its sterilization temperature is 135 ± 10 DEG C, the about 0.4Mpa of pressure, and drop temperature is greater than 80 DEG C, and feed liquid is collected in after head tank, starts and washes embedding all-in-one, opens cleaning of evaporator, defeated tank equipment, carries out liquid material embedding at bottling department; Then in high temperature continuous sterilizing equipment, the beverage after embedding is carried out to sterilization, bactericidal formula is: 15 '-30 '-10 '/92 ~ 95 DEG C.
Advantage of the present invention is: according to the metabolic pathway of ethanol and the physilogical characteristics of human body and reaction after drinking; the osmotic pressure concentration of controlling beverage is 280-320 mmol/L; supplement fast the electrolyte such as moisture and sodium K-Mg-Ca of losing; reduce the concentration of alcohol in blood; supplement the required energy of body; and by using the article of " being food and medicine ", the vigor of enhancing and alcohol metabolism relevant enzymes is also protected liver, reach the object of discomfort, elimination " being still drank after a night " sense after drinking of releiving.Electrolyte concentration meets etc. and to ooze requirement; For meeting the requirement of the sense of taste to sugariness on physiology, suitably use part sweetener, sugariness (conversion is sucrose) is controlled between 5.5 ~ 9.5%; PH value is controlled at agreeable to the taste scope, is about between 3.5 ~ 6.5, meets the sweet acid of beverage than requiring.Abundant raw material required for the present invention is easy to get, and the rigorous maturation of technique is applicable to suitability for industrialized production and popularization.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further details.
Embodiment 1.
1) plant extract formula of liquid: hoveniae semoveniae semen 8.0kg, root of kudzu vine 4.0kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1.5kg, galangal 2.0kg, dried orange peel 2.0kg, Radix Glycyrrhizae 2.0kg.
2) formulation of flavoring liquid: glucose 21.6kg, sucrose 6.9kg, natrium citricum 0.3kg, citric acid (anhydrous) 1.5kg.
3) electrolyte and functional materials formula: sodium chloride 5.0kg, potassium chloride 1.2kg, calcium sulfate 1.36kg, magnesium sulfate 0.60kg, Aspartame (200 times of sucrose sweetness) 0.215kg.Taking pure water constant volume as 1000L, produce according to aforementioned process implementing.
Embodiment 2.
1) plant extract formula of liquid: hoveniae semoveniae semen 6.0kg, root of kudzu vine 5.0kg, honeysuckle 2.0kg, dried orange peel 2.0kg, Radix Glycyrrhizae 2.0kg, the sub-2.0kg of mulberries, fructus alpiniae oxyphyllae 0.5kg.
2) formulation of flavoring liquid: glucose 14.4kg, sucrose 13.8kg, natrium citricum 0.4kg, citric acid (anhydrous) 1.6kg.
3) electrolyte and functional materials formula: sodium chloride 5.2kg, potassium chloride 1.3kg, calcium sulfate 0.80kg, magnesium sulfate 0.35kg, steviol glycoside (200 times of sucrose sweetness) 0.225kg.Taking pure water constant volume as 1000L, produce according to aforementioned process implementing.
Embodiment 3.
1) plant extract formula of liquid: hoveniae semoveniae semen 8.0kg, root of kudzu vine 4.0kg, Radix Glycyrrhizae 3.0kg, dried orange peel 2.0kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2.0kg.
2) formulation of flavoring liquid: glucose 22.0kg, sucrose 6.9kg, natrium citricum 0.35kg, citric acid (anhydrous) 1.60kg.
3) electrolyte and functional materials formula: sodium chloride 4.8kg, potassium chloride 1.2kg, calcium sulfate 1.20kg, magnesium sulfate 0.60kg, knob sweet (200 times of sucrose sweetness) 0.25kg.Taking pure water constant volume as 1000L, produce according to aforementioned process implementing.
Claims (6)
1. the after drinking uncomfortable plant beverage of releiving, is characterized in that being made up of following raw material: plant extraction liquid 100-300L, seasoning and electrolyte mixed liquor 100-300L, add pure water to 1000L;
Described plant extraction liquid is obtained through lixiviate by following raw materials according: hoveniae semoveniae semen 4-10kg, root of kudzu vine 4-10kg, honeysuckle 0-5kg, the sub-0-5kg of mulberries, galangal 0-5kg, dried orange peel 1-5kg, fructus alpiniae oxyphyllae 0-3kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 0-3kg, Radix Glycyrrhizae 2-6kg; After soaking 10-30min with the pure water of 8-15 times of weight, in 95-100 DEG C of temperature range, boil and boil, filter, repeat and merging filtrate;
Described seasoning and electrolyte mixed liquor are made up of following raw materials according: sucrose and glucose mixture 15-50kg, citric acid 0.050-3.00kg, natrium citricum 0.1-0.6kg, sweetener 0.001-1.50kg, sodium chloride 0.40-6.50kg, potassium chloride 0.1-2.4kg, magnesium sulfate 0.02-0.50kg, calcium sulfate 0.01-0.60kg, 200-400L pure water.
2. plant beverage according to claim 1, is characterized in that the described root of kudzu vine is 2-5 perennial root.
3. plant beverage according to claim 1, is characterized in that the described root of kudzu vine is the root of kudzu vine extract that contain Pueraria Flavonid of equivalence with content.
4. plant beverage according to claim 1, is characterized in that using plant extract to dissolve composite operation in tandem and obtains plant extraction liquid.
5. plant beverage according to claim 1, is characterized in that described sweetener is that steviol glycoside, acesulfame potassium, isomaltoketose, knob are sweet, one or more in antierythrite, mogroside, xylitol, lactitol, Aspartame, maltitol, D-sorbite, L-aspartyl-L-phenylalanine methylester acesulfame.
6. the preparation method of plant beverage claimed in claim 1, is characterized in that according to the following steps:
(1) lixiviate of plant extraction liquid: after above-mentioned plant material is cleaned, boil and boil 30min in 95-100 DEG C of temperature range after the pure water immersion 10-30min with 8-15 times of weight, filter, obtain leaching liquor; After soaking 10-30min with the pure water of 8-15 times of weight again, in 95-100 DEG C of temperature range, boil and boil 20min, filter, obtain leaching liquor, twice leaching liquor merges for subsequent use; The solid concentration of plant extraction liquid is the 0.15-0.40% of extract gross weight;
(2) seasoning and the preparation of electrolyte mixed liquor: drop into by above-mentioned raw materials in the pure water of preheating in container in batches, stir, dissolve and be uniformly dispersed, filter for subsequent use;
(3) above-mentioned plant extraction liquid and seasoning are mixed on request with electrolyte mixed liquor, and in blending vat, stir 10 minutes with constant volume to heat rear pure water as constant volume water; Carry out subsequently UHT processing, its sterilization temperature is 135 ± 10 DEG C, the about 0.4Mpa of pressure, and drop temperature is greater than 80 DEG C, and feed liquid is collected in after head tank, starts and washes embedding all-in-one, opens cleaning of evaporator, defeated tank equipment, carries out liquid material embedding at bottling department; Then in high temperature continuous sterilizing equipment, the beverage after embedding is carried out to sterilization, bactericidal formula is: 15 '-30 '-10 '/92 ~ 95 DEG C.
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| CN201210307074.0A CN102987498B (en) | 2012-08-27 | 2012-08-27 | Plant beverage for relieving discomfort after drinking and preparation method thereof |
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| CN201210307074.0A CN102987498B (en) | 2012-08-27 | 2012-08-27 | Plant beverage for relieving discomfort after drinking and preparation method thereof |
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| CN102987498B true CN102987498B (en) | 2014-08-06 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766635A (en) * | 2008-12-31 | 2010-07-07 | 克科 | Composite for disintoxicating and sobering |
| CN101986876A (en) * | 2009-08-07 | 2011-03-23 | 储愿新 | Drink formula capable of moderating liquor and neutralizing liquor and production process thereof |
| CN102318860A (en) * | 2011-07-20 | 2012-01-18 | 深圳市今之元素商贸有限公司 | Alcoholism-relieving health-care product |
| CN102578671A (en) * | 2012-03-20 | 2012-07-18 | 牟一心 | Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766635A (en) * | 2008-12-31 | 2010-07-07 | 克科 | Composite for disintoxicating and sobering |
| CN101986876A (en) * | 2009-08-07 | 2011-03-23 | 储愿新 | Drink formula capable of moderating liquor and neutralizing liquor and production process thereof |
| CN102318860A (en) * | 2011-07-20 | 2012-01-18 | 深圳市今之元素商贸有限公司 | Alcoholism-relieving health-care product |
| CN102578671A (en) * | 2012-03-20 | 2012-07-18 | 牟一心 | Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof |
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