CN102987455A - Child brain caviar - Google Patents

Child brain caviar Download PDF

Info

Publication number
CN102987455A
CN102987455A CN2012103963079A CN201210396307A CN102987455A CN 102987455 A CN102987455 A CN 102987455A CN 2012103963079 A CN2012103963079 A CN 2012103963079A CN 201210396307 A CN201210396307 A CN 201210396307A CN 102987455 A CN102987455 A CN 102987455A
Authority
CN
China
Prior art keywords
parts
cod roe
salt
roe
caviar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012103963079A
Other languages
Chinese (zh)
Inventor
田欢
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2012103963079A priority Critical patent/CN102987455A/en
Publication of CN102987455A publication Critical patent/CN102987455A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses child brain caviar, which is characterized by being prepared from the following components in parts by weight: 400 parts of cod roe, 200-220 parts of carrots, 80-100 parts of pawpaw, 100-120 parts of honey, 80-120 parts of salt and 30-35 parts of lemon juice. A preparation method of the child brain caviar comprises the following steps of: weighing the various raw materials according to proportions for later use; bleaching the cod roe in 3-5 times of water, putting a half of the salt into water to prepare saline with the concentration of 4% to 6%, and soaking the bleached cod roe in the saline for 3-4 hours; spreading the soaked cod roe, uniformly spreading the residual salt on the surface of the cod roe, standing the cod roe for 1 hour, accommodating the cod roe in a container, adding the lemon juice into the cod roe, and slightly and uniformly stirring the cod roe and the lemon juice; and peeling the pawpaw, removing the pulp of the pawpaw, cutting the pawpaw and the carrots into small blocks, squeezing the pawpaw and the carrots in a juicer, pouring out the juice, and stirring the honey, the juice and the cod roe.

Description

A kind of children's brain tonic caviar
Technical field
The present invention relates to the nutraceutical class, particularly a kind of children's brain tonic caviar.
Background technology
The childhood and adolescence be the critical period of human brain growth, structure improvement, intelligence development, in this period, diet and nutrition directly affect the growth of brain; Simultaneously, large at this stage lessons pressure, very easily excessively to require mental skill, stress is so brain needs sufficient nutrition supply.
Summary of the invention
Purpose of the present invention, the caviar that be to provide a kind of good mouthfeel, is fit to children's brain tonic.
The technical scheme of this aspect is: a kind of children's brain tonic caviar is provided, and each component in this caviar is made by following proportioning:
400 parts of cod roes, 200 ~ 220 parts in carrot, 80 ~ 100 parts of pawpaws, 100 ~ 120 parts of honey, 80 ~ 120 parts of salt, 30 ~ 35 parts of lemon juices;
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, with the rinsing in 3 ~ 5 times of water of cod roe, get the salt of half and put into water, preparation 4 ~ 6% salt solution are immersed in 3 ~ 4h in the salt solution with the cod roe of above-mentioned rinsing;
C, the cod roe after will soaking take out, and shakeout, and remaining salt is sprinkling upon the surface uniformly, and the quiet 1h of putting contains in the container, adds lemon juice, stirs gently;
D, the pawpaw flesh of peeling is cut into small pieces, carrot cuts fritter, and above-mentioned both put into juice extractor and press brokenly, pour out, and the roe that adds in honey and the previous step stirs;
E, sterilization, aseptic packaging.
The present invention is suitable for children and the teenager is edible, the present invention contains abundant vitamin, vegetable protein calcium, phosphorus, iron, riboflavin etc., also is rich in cholesterol, be human brain and marrow the good complement agent, grow agent, nutritious, help replenishing of children and the nutrition of teenager's brain, have brain-invigorating.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1
A kind of children's brain tonic caviar, each component in this caviar is made by following proportioning:
400 parts of cod roes, 200 parts in carrot, 80 parts of pawpaws, 100 parts of honey, 80 parts of salt, 30 parts of lemon juices;
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, with the rinsing in 3 times of water of cod roe, get the salt of half and put into water, prepare 4% salt solution, the cod roe of above-mentioned rinsing is immersed in 3h in the salt solution;
C, the cod roe after will soaking take out, and shakeout, and remaining salt is sprinkling upon the surface uniformly, and the quiet 1h of putting contains in the container, adds lemon juice, stirs gently;
D, the pawpaw flesh of peeling is cut into small pieces, carrot cuts fritter, and above-mentioned both put into juice extractor and press brokenly, pour out, and the roe that adds in honey and the previous step stirs;
E, sterilization, aseptic packaging.
Embodiment 2
A kind of children's brain tonic caviar, each component in this caviar is made by following proportioning:
400 parts of cod roes, 210 parts in carrot, 90 parts of pawpaws, 110 parts of honey, 80 parts of salt, 34 parts of lemon juices;
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, with the rinsing in 4 times of water of cod roe, get the salt of half and put into water, prepare 4% salt solution, the cod roe of above-mentioned rinsing is immersed in 3h in the salt solution;
C, the cod roe after will soaking take out, and shakeout, and remaining salt is sprinkling upon the surface uniformly, and the quiet 1h of putting contains in the container, adds lemon juice, stirs gently;
D, the pawpaw flesh of peeling is cut into small pieces, carrot cuts fritter, and above-mentioned both put into juice extractor and press brokenly, pour out, and the roe that adds in honey and the previous step stirs;
E, sterilization, aseptic packaging.
Embodiment 3
A kind of children's brain tonic caviar, each component in this caviar is made by following proportioning:
400 parts of cod roes, 220 parts in carrot, 100 parts of pawpaws, 120 parts of honey, 120 parts of salt, 35 parts of lemon juices.
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, with the rinsing in 5 times of water of cod roe, get the salt of half and put into water, prepare 6% salt solution, the cod roe of above-mentioned rinsing is immersed in 4h in the salt solution;
C, the cod roe after will soaking take out, and shakeout, and remaining salt is sprinkling upon the surface uniformly, and the quiet 1h of putting contains in the container, adds lemon juice, stirs gently;
D, the pawpaw flesh of peeling is cut into small pieces, carrot cuts fritter, and above-mentioned both put into juice extractor and press brokenly, pour out, and the roe that adds in honey and the previous step stirs;
E, sterilization, aseptic packaging.

Claims (1)

1. children's brain tonic caviar, it is characterized in that: each component in this caviar is made by following proportioning: 400 parts of cod roes, 200 ~ 220 parts in carrot, 80 ~ 100 parts of pawpaws, 100 ~ 120 parts of honey, 80 ~ 120 parts of salt, 30 ~ 35 parts of lemon juices;
Its manufacturing process is:
A, take by weighing each raw material for standby by proportion of composing;
B, with the rinsing in 3 ~ 5 times of water of cod roe, get the salt of half and put into water, preparation 4 ~ 6% salt solution are immersed in 3 ~ 4h in the salt solution with the cod roe of above-mentioned rinsing;
C, the cod roe after will soaking take out, and shakeout, and remaining salt is sprinkling upon the surface uniformly, and the quiet 1h of putting contains in the container, adds lemon juice, stirs gently;
D, the pawpaw flesh of peeling is cut into small pieces, carrot cuts fritter, and above-mentioned both put into juice extractor and press brokenly, pour out, and the roe that adds in honey and the previous step stirs;
E, sterilization, aseptic packaging.
CN2012103963079A 2012-10-18 2012-10-18 Child brain caviar Pending CN102987455A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012103963079A CN102987455A (en) 2012-10-18 2012-10-18 Child brain caviar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012103963079A CN102987455A (en) 2012-10-18 2012-10-18 Child brain caviar

Publications (1)

Publication Number Publication Date
CN102987455A true CN102987455A (en) 2013-03-27

Family

ID=47916942

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012103963079A Pending CN102987455A (en) 2012-10-18 2012-10-18 Child brain caviar

Country Status (1)

Country Link
CN (1) CN102987455A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101015360A (en) * 2007-02-13 2007-08-15 胡仲君 Carvier and its preparing method
CN101999707A (en) * 2010-10-21 2011-04-06 丹东鸿洋食品有限公司 Tomato caviar and preparation method thereof
CN102461927A (en) * 2010-11-12 2012-05-23 山东省烟台农业学校 Special flavor codfish caviar and making method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101015360A (en) * 2007-02-13 2007-08-15 胡仲君 Carvier and its preparing method
CN101999707A (en) * 2010-10-21 2011-04-06 丹东鸿洋食品有限公司 Tomato caviar and preparation method thereof
CN102461927A (en) * 2010-11-12 2012-05-23 山东省烟台农业学校 Special flavor codfish caviar and making method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
张施军: "狭鳕鱼籽的加工技术", 《中国水产》 *
普家勇等: "鱼籽酱和鱼籽的加工工艺", 《渔业致富指南》 *
钱景欣: "加工鱼卵新方法", 《渔业致富指南》 *

Similar Documents

Publication Publication Date Title
CN102613623B (en) Passion fruit-kiwi fruit composite juice and preparation method thereof
CN101278748B (en) Method for preparing edible walnut oil and degreasing walnut protein milk
CN103404922A (en) Preparation method of passion fruit beverage
CN104738730A (en) Passiflora coerulea and honey peach complex juice and preparation method thereof
CN107028056A (en) A kind of coconut milk beverage and its preparation technology
CN101946926A (en) Method for preparing amber walnut kernel
CN102028131A (en) Production method of chrysanthemum cold jelly
CN107897589A (en) Fruit juice energy drink and preparation method
CN104304614A (en) Preparation method for delicious hawthorn preserved fruit
CN106509561B (en) One grows flax milk beverage and preparation method thereof
CN103444972A (en) Pomelo peel fruits paste and production method thereof
CN104970278A (en) Kiwi fruit nutritional jelly and making method thereof
CN103238868A (en) Processing method of purple-sweet-potato egg roll
CN102987455A (en) Child brain caviar
CN104413118A (en) Instant sea sedge dried meat floss biscuit and processing method thereof
CN103082272A (en) Preparation method of acid-pickled needle mushroom with functions of clearing away heat and toxic materials
CN104223279A (en) Golden pomelo beverage and preparation method thereof
CN104187959A (en) Apple and celery concentrated compound fruit and vegetable juice and preparation method thereof
CN104187960A (en) Lotus root compound fruit and vegetable juice and preparation method thereof
CN103948103A (en) Preparation method of novel fruit juice formed by orange sacs and orange juice through mixing
CN107028133A (en) A kind of Kiwi berry jam containing Tea Polyphenols and preparation method thereof
CN106578777A (en) Rosa roxburghii tratt fruit and green jujube beverage and preparation method thereof
CN107279957B (en) Ginkgo and shiitake mushroom sauce and preparation method thereof
CN105011252A (en) Blueberry and orange compound juice and preparation method thereof
CN102047985A (en) Preparation method of sweet potato beancurd

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20130327