CN102987455A - Child brain caviar - Google Patents
Child brain caviar Download PDFInfo
- Publication number
- CN102987455A CN102987455A CN2012103963079A CN201210396307A CN102987455A CN 102987455 A CN102987455 A CN 102987455A CN 2012103963079 A CN2012103963079 A CN 2012103963079A CN 201210396307 A CN201210396307 A CN 201210396307A CN 102987455 A CN102987455 A CN 102987455A
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- parts
- cod roe
- salt
- roe
- caviar
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Abstract
The invention discloses child brain caviar, which is characterized by being prepared from the following components in parts by weight: 400 parts of cod roe, 200-220 parts of carrots, 80-100 parts of pawpaw, 100-120 parts of honey, 80-120 parts of salt and 30-35 parts of lemon juice. A preparation method of the child brain caviar comprises the following steps of: weighing the various raw materials according to proportions for later use; bleaching the cod roe in 3-5 times of water, putting a half of the salt into water to prepare saline with the concentration of 4% to 6%, and soaking the bleached cod roe in the saline for 3-4 hours; spreading the soaked cod roe, uniformly spreading the residual salt on the surface of the cod roe, standing the cod roe for 1 hour, accommodating the cod roe in a container, adding the lemon juice into the cod roe, and slightly and uniformly stirring the cod roe and the lemon juice; and peeling the pawpaw, removing the pulp of the pawpaw, cutting the pawpaw and the carrots into small blocks, squeezing the pawpaw and the carrots in a juicer, pouring out the juice, and stirring the honey, the juice and the cod roe.
Description
Technical field
The present invention relates to the nutraceutical class, particularly a kind of children's brain tonic caviar.
Background technology
The childhood and adolescence be the critical period of human brain growth, structure improvement, intelligence development, in this period, diet and nutrition directly affect the growth of brain; Simultaneously, large at this stage lessons pressure, very easily excessively to require mental skill, stress is so brain needs sufficient nutrition supply.
Summary of the invention
Purpose of the present invention, the caviar that be to provide a kind of good mouthfeel, is fit to children's brain tonic.
The technical scheme of this aspect is: a kind of children's brain tonic caviar is provided, and each component in this caviar is made by following proportioning:
400 parts of cod roes, 200 ~ 220 parts in carrot, 80 ~ 100 parts of pawpaws, 100 ~ 120 parts of honey, 80 ~ 120 parts of salt, 30 ~ 35 parts of lemon juices;
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, with the rinsing in 3 ~ 5 times of water of cod roe, get the salt of half and put into water, preparation 4 ~ 6% salt solution are immersed in 3 ~ 4h in the salt solution with the cod roe of above-mentioned rinsing;
C, the cod roe after will soaking take out, and shakeout, and remaining salt is sprinkling upon the surface uniformly, and the quiet 1h of putting contains in the container, adds lemon juice, stirs gently;
D, the pawpaw flesh of peeling is cut into small pieces, carrot cuts fritter, and above-mentioned both put into juice extractor and press brokenly, pour out, and the roe that adds in honey and the previous step stirs;
E, sterilization, aseptic packaging.
The present invention is suitable for children and the teenager is edible, the present invention contains abundant vitamin, vegetable protein calcium, phosphorus, iron, riboflavin etc., also is rich in cholesterol, be human brain and marrow the good complement agent, grow agent, nutritious, help replenishing of children and the nutrition of teenager's brain, have brain-invigorating.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1
A kind of children's brain tonic caviar, each component in this caviar is made by following proportioning:
400 parts of cod roes, 200 parts in carrot, 80 parts of pawpaws, 100 parts of honey, 80 parts of salt, 30 parts of lemon juices;
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, with the rinsing in 3 times of water of cod roe, get the salt of half and put into water, prepare 4% salt solution, the cod roe of above-mentioned rinsing is immersed in 3h in the salt solution;
C, the cod roe after will soaking take out, and shakeout, and remaining salt is sprinkling upon the surface uniformly, and the quiet 1h of putting contains in the container, adds lemon juice, stirs gently;
D, the pawpaw flesh of peeling is cut into small pieces, carrot cuts fritter, and above-mentioned both put into juice extractor and press brokenly, pour out, and the roe that adds in honey and the previous step stirs;
E, sterilization, aseptic packaging.
Embodiment 2
A kind of children's brain tonic caviar, each component in this caviar is made by following proportioning:
400 parts of cod roes, 210 parts in carrot, 90 parts of pawpaws, 110 parts of honey, 80 parts of salt, 34 parts of lemon juices;
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, with the rinsing in 4 times of water of cod roe, get the salt of half and put into water, prepare 4% salt solution, the cod roe of above-mentioned rinsing is immersed in 3h in the salt solution;
C, the cod roe after will soaking take out, and shakeout, and remaining salt is sprinkling upon the surface uniformly, and the quiet 1h of putting contains in the container, adds lemon juice, stirs gently;
D, the pawpaw flesh of peeling is cut into small pieces, carrot cuts fritter, and above-mentioned both put into juice extractor and press brokenly, pour out, and the roe that adds in honey and the previous step stirs;
E, sterilization, aseptic packaging.
Embodiment 3
A kind of children's brain tonic caviar, each component in this caviar is made by following proportioning:
400 parts of cod roes, 220 parts in carrot, 100 parts of pawpaws, 120 parts of honey, 120 parts of salt, 35 parts of lemon juices.
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, with the rinsing in 5 times of water of cod roe, get the salt of half and put into water, prepare 6% salt solution, the cod roe of above-mentioned rinsing is immersed in 4h in the salt solution;
C, the cod roe after will soaking take out, and shakeout, and remaining salt is sprinkling upon the surface uniformly, and the quiet 1h of putting contains in the container, adds lemon juice, stirs gently;
D, the pawpaw flesh of peeling is cut into small pieces, carrot cuts fritter, and above-mentioned both put into juice extractor and press brokenly, pour out, and the roe that adds in honey and the previous step stirs;
E, sterilization, aseptic packaging.
Claims (1)
1. children's brain tonic caviar, it is characterized in that: each component in this caviar is made by following proportioning: 400 parts of cod roes, 200 ~ 220 parts in carrot, 80 ~ 100 parts of pawpaws, 100 ~ 120 parts of honey, 80 ~ 120 parts of salt, 30 ~ 35 parts of lemon juices;
Its manufacturing process is:
A, take by weighing each raw material for standby by proportion of composing;
B, with the rinsing in 3 ~ 5 times of water of cod roe, get the salt of half and put into water, preparation 4 ~ 6% salt solution are immersed in 3 ~ 4h in the salt solution with the cod roe of above-mentioned rinsing;
C, the cod roe after will soaking take out, and shakeout, and remaining salt is sprinkling upon the surface uniformly, and the quiet 1h of putting contains in the container, adds lemon juice, stirs gently;
D, the pawpaw flesh of peeling is cut into small pieces, carrot cuts fritter, and above-mentioned both put into juice extractor and press brokenly, pour out, and the roe that adds in honey and the previous step stirs;
E, sterilization, aseptic packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012103963079A CN102987455A (en) | 2012-10-18 | 2012-10-18 | Child brain caviar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012103963079A CN102987455A (en) | 2012-10-18 | 2012-10-18 | Child brain caviar |
Publications (1)
Publication Number | Publication Date |
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CN102987455A true CN102987455A (en) | 2013-03-27 |
Family
ID=47916942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012103963079A Pending CN102987455A (en) | 2012-10-18 | 2012-10-18 | Child brain caviar |
Country Status (1)
Country | Link |
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CN (1) | CN102987455A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101015360A (en) * | 2007-02-13 | 2007-08-15 | 胡仲君 | Carvier and its preparing method |
CN101999707A (en) * | 2010-10-21 | 2011-04-06 | 丹东鸿洋食品有限公司 | Tomato caviar and preparation method thereof |
CN102461927A (en) * | 2010-11-12 | 2012-05-23 | 山东省烟台农业学校 | Special flavor codfish caviar and making method thereof |
-
2012
- 2012-10-18 CN CN2012103963079A patent/CN102987455A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101015360A (en) * | 2007-02-13 | 2007-08-15 | 胡仲君 | Carvier and its preparing method |
CN101999707A (en) * | 2010-10-21 | 2011-04-06 | 丹东鸿洋食品有限公司 | Tomato caviar and preparation method thereof |
CN102461927A (en) * | 2010-11-12 | 2012-05-23 | 山东省烟台农业学校 | Special flavor codfish caviar and making method thereof |
Non-Patent Citations (3)
Title |
---|
张施军: "狭鳕鱼籽的加工技术", 《中国水产》 * |
普家勇等: "鱼籽酱和鱼籽的加工工艺", 《渔业致富指南》 * |
钱景欣: "加工鱼卵新方法", 《渔业致富指南》 * |
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Application publication date: 20130327 |