CN102987363A - Edible fungus nano-slice processing method - Google Patents
Edible fungus nano-slice processing method Download PDFInfo
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- CN102987363A CN102987363A CN2011102654092A CN201110265409A CN102987363A CN 102987363 A CN102987363 A CN 102987363A CN 2011102654092 A CN2011102654092 A CN 2011102654092A CN 201110265409 A CN201110265409 A CN 201110265409A CN 102987363 A CN102987363 A CN 102987363A
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Abstract
The invention aims at providing an edible fungus nano-slice processing method. According to the invention, an edible fungus product is adopted as a raw material, and an instant food which can be instantly eaten and can be conveniently carried is processed. The edible fungus nano-slice processing method provided by the invention comprises the steps that: A, a qualified edible fungus raw material is selected; B, the edible fungus raw material is soaked and washed; C, water content in the washed edible fungus raw material is removed, and the edible fungus raw material is crushed into nano-grade edible fungus powder; D, additives are added into the nano-grade edible fungus powder, and the mixture is well mixed by stirring; E, the nano-grade edible fungus powder containing flavorings is pressed into edible fungus slices by using a roller press; F, the edible fungus slices are cooked a bake-drying machine; and G, the cooked edible fungus slices are cut into predetermined shapes, and are packaged and stored. With the edible fungus nano-slice processing method provided by the invention, the processed edible fungus nano-slices have the advantages of good taste, good fragrance, and easy absorbing. The slices can be instantly eaten and conveniently carried. The slices are a snack food popular in current times.
Description
Technical field
The invention belongs to the food-making technology field, specially refer to a kind of edible mushroom nano flake processing method.
Background technology
The domestic fungus resource of China is abundant, also is to cultivate the earliest, utilize one of country of edible mushroom.Edible mushroom contains rich in protein and amino acid, and its content is general vegetables and fruit several times to tens times.Edible mushroom also contains vitamin and multiple mineral element, can replenish the deficiency in other food.Edible mushroom is not only delicious, and nutritious, often be called healthy food by people, the amino acid that not only contains various needed by human such as mushroom, also have the cholesterol that reduces in the blood, treat hypertensive effect, also find in recent years to contain in mushroom, mushroom, Asparagus, the hedgehog hydnum material that strengthens the human body anti-cancer ability.Contain in the edible mushroom bioactivator as: macromolecule polysaccharide, β-glucose and RNA complex, natural organic germanium, nucleic acid degradation product etc. are to safeguarding that health has important value.
Traditional eating method of edible mushroom all is among cooking, the processing trouble, and inconvenience is instant to eat and carries.
Summary of the invention
The objective of the invention is to propose a kind of edible mushroom nano flake processing method, take edible fungus as raw material, the instant instant food that eats and carry is convenient in processing.
Edible mushroom nano flake processing method of the present invention comprises the steps:
A: select qualified edible mushroom raw material;
B: soak and cleaning edible mushroom raw material;
C: cleaned edible mushroom raw material are removed moisture, and be ground into nanoscale edible mushroom powder;
D: add additive in the nanoscale edible mushroom powder and stir;
E: the edible mushroom powder that will be added with flavouring utilizes roll squeezer to be pressed into sheet-like edible mushroom;
F: sheet-like edible mushroom is put into the dryer slaking;
G: pack, put in storage after the sheet-like edible mushroom of slaking cut into reservation shape.
Specifically:
At first utilize the impurity in the vibrating type screening machine removal edible mushroom raw material in the described A step, and utilize the dust in the fan removal edible mushroom raw material; And then hand picking goes out inferior goods and impurity in the edible mushroom raw material, and the multiple means of selecting are conducive to raise the efficiency and guarantee qualification rate.
Warm water with 30～50 ℃ in the described B step soaked 20 minutes, and emerge in worm water can soften edible mushroom, convenient follow-up pulverising step.
At first with micronizer the edible mushroom raw material are ground into 400 purpose ultra-micro powders in the described C step, and then with nano grinder the edible mushroom ultra-micro powder is ground into the nanometer powder that particle diameter is 50～100 nanometers, gradual crushing process is conducive to guarantee to pulverize quality, and is conducive to the long-term use of nano grinder.
Additive in the described D step comprises flavouring, to satisfy consumer's taste, certainly can also add as required the additives such as anticorrisive agent.
The thickness of the sheet-like edible mushroom in the described E step is 0.1～0.5 millimeter, sheet-like edible mushroom is crossed thin meeting significantly increases difficulty of processing, product quality is wayward, also be unfavorable for simultaneously follow-up cutting, packaging process, be unfavorable for follow-up slaking and sheet-like edible mushroom is blocked up, cause easily half-cooked or surperficial coking.
Utilize the mode that heats up gradually with the sheet-like edible mushroom slaking in the described F step, consistent with amount of cure inside and outside guaranteeing finished product.
Specifically, the maturing process described in the described F step comprises the phase I: 60～80 ℃, and second stage: 90～100 ℃, the phase III: 100～110 ℃.
The edible mushroom nano flake mouthfeel that adopts edible mushroom nano flake processing method of the present invention to process is good, taste is fragrant, easy absorption, can immediately eat, and is easy to carry, is very suitable for the leisure food of current popular.
Description of drawings
Fig. 1 is the flow chart of edible mushroom nano flake processing method of the present invention.
The specific embodiment
The below contrasts accompanying drawing, by the description to embodiment, the effect of the mutual alignment between the shape of the specific embodiment of the present invention such as related each member, structure, the each several part and annexation, each several part and operation principle etc. are described in further detail.
Embodiment 1:
As shown in Figure 1, take black fungus as example, the edible mushroom nano flake processing method of present embodiment comprises the steps:
A: at first utilize the impurity in the vibrating type screening machine removal black fungus raw material, and utilize the dust in the fan removal black fungus raw material; And then hand picking goes out inferior goods and impurity in the black fungus raw material;
B: with 30～50 ℃ warm water the black fungus raw material were soaked 20 minutes, then take out, utilize clear water to clean;
C: cleaned black fungus raw material are removed moisture, at first with micronizer the black fungus raw material are ground into 400 purpose ultra-micro powders, and then with nano grinder the black fungus ultra-micro powder is ground into the nanometer powder that particle diameter is 50～100 nanometers;
D: add the additive such as flavouring in the nanoscale black fungus powder and stir;
E: it is 0.3 millimeter sheet black fungus that the black fungus powder that will be added with flavouring utilizes roll squeezer to be pressed into thickness;
F: the sheet black fungus is put into dryer, utilize the mode that heats up gradually with the slaking of sheet black fungus, wherein dryer is the roller frequency conversion drying machine, can select the drying plant of the forms such as microwave, far infrared, combustion gas, the dryer temperature first three/one be controlled between 60 to 80 ℃, middle 1/3rd are controlled between 90 to 100 ℃, and rear 1/3rd are controlled between 100 to 110 ℃, and black fungus thin slice whole drying time from low temperature to high temperature on dryer was 150 seconds.
G: pack, put in storage after the sheet black fungus of slaking cut into reservation shape.
Although more than described the specific embodiment of the present invention, it will be understood by those of skill in the art that these only illustrate, under the prerequisite that does not deviate from principle of the present invention and essence, can make various changes or modifications to these embodiments.Therefore, protection scope of the present invention is limited by appended claims.
Claims (8)
1. an edible mushroom nano flake processing method is characterized in that comprising the steps:
A: select qualified edible mushroom raw material;
B: soak and cleaning edible mushroom raw material;
C: cleaned edible mushroom raw material are removed moisture, and be ground into nanoscale edible mushroom powder;
D: add additive in the nanoscale edible mushroom powder and stir;
E: the edible mushroom powder that will be added with flavouring utilizes roll squeezer to be pressed into sheet-like edible mushroom;
F: sheet-like edible mushroom is put into the dryer slaking;
G: pack, put in storage after the sheet-like edible mushroom of slaking cut into reservation shape.
2. edible mushroom nano flake processing method according to claim 1 is characterized in that at first utilizing in the described A step impurity in the vibrating type screening machine removal edible mushroom raw material, and utilizes the dust in the fan removal edible mushroom raw material; And then hand picking goes out inferior goods and impurity in the edible mushroom raw material.
3. edible mushroom nano flake processing method according to claim 1 is characterized in that the warm water with 30～50 ℃ soaked 20 minutes in the described B step.
4. edible mushroom nano flake processing method according to claim 1, it is characterized in that at first with micronizer the edible mushroom raw material being ground into 400 purpose ultra-micro powders in the described C step, and then with nano grinder the edible mushroom ultra-micro powder is ground into the nanometer powder that particle diameter is 50～100 nanometers.
5. edible mushroom nano flake processing method according to claim 1 is characterized in that the additive in the described D step comprises flavouring.
6. edible mushroom nano flake processing method according to claim 1, the thickness that it is characterized in that the sheet-like edible mushroom in the described E step is 0.1～0.5 millimeter.
7. edible mushroom nano flake processing method according to claim 1 is characterized in that utilizing in the described F step mode that heats up gradually with the sheet-like edible mushroom slaking.
8. edible mushroom nano flake processing method according to claim 7 is characterized in that the maturing process described in the described F step comprises the phase I: 60～80 ℃, and second stage: 90～100 ℃, the phase III: 100～110 ℃.
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| CN2011102654092A CN102987363A (en) | 2011-09-08 | 2011-09-08 | Edible fungus nano-slice processing method |
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| CN2011102654092A CN102987363A (en) | 2011-09-08 | 2011-09-08 | Edible fungus nano-slice processing method |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1062274A (en) * | 1990-12-15 | 1992-07-01 | 马加荣 | A kind of method for making foods containing natural lysine |
| CN1969683A (en) * | 2006-12-07 | 2007-05-30 | 贵州益佰制药股份有限公司 | Selenium and zinc enriched health food and preparation process thereof |
| CN101288462A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Mushroom intellective leisure food |
| CN101317650A (en) * | 2007-06-07 | 2008-12-10 | 朱新锁 | Edible mushroom foods and preparing method thereof |
-
2011
- 2011-09-08 CN CN2011102654092A patent/CN102987363A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1062274A (en) * | 1990-12-15 | 1992-07-01 | 马加荣 | A kind of method for making foods containing natural lysine |
| CN1969683A (en) * | 2006-12-07 | 2007-05-30 | 贵州益佰制药股份有限公司 | Selenium and zinc enriched health food and preparation process thereof |
| CN101288462A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Mushroom intellective leisure food |
| CN101317650A (en) * | 2007-06-07 | 2008-12-10 | 朱新锁 | Edible mushroom foods and preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张彩菊等: "茶树菇超微粉体性质", 《无锡轻工大学学报》 * |
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Application publication date: 20130327 |