CN102987202B - Film-like lozenge and manufacturing method thereof - Google Patents
Film-like lozenge and manufacturing method thereof Download PDFInfo
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- CN102987202B CN102987202B CN201210428104.3A CN201210428104A CN102987202B CN 102987202 B CN102987202 B CN 102987202B CN 201210428104 A CN201210428104 A CN 201210428104A CN 102987202 B CN102987202 B CN 102987202B
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- lozenge
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Abstract
The embodiment of the invention discloses film-like lozenge. The lozenge is characterized by consisting of the following components in percentage by weight: 16 to 30 percent of pullulan gum, 60 to 75 percent of modified starch, 2.5 to 4.9 percent of sodium alginate, 3 to 5 percent of glycerol and 0.5 to 1 percent of menthol. Meanwhile, the invention also discloses a manufacturing method of the film-like lozenge. The film-like lozenge prepared by adopting the components safe and beneficial to human bodies is long in quality guarantee period, difficult to oxidize and damp and convenient to store and transport.
Description
Technical field
The present invention relates to food production field, relate in particular to a kind of lozenge of long shelf-life and manufacture the special method of this lozenge.
Background technology
Oral cavity, throat are the important channel that all nutriment and food enter human body, because the defect of physics, chemical stimulation, oral cavity and the throat of air, food, cigarette, wine etc. is more common.Menthol or peppermint oil are made up through extracting of labiate peppermint, have the effect such as anti-inflammatory anti-itch, swelling and pain relieving, therefore often see on the market the various lozenges of being made up of peppermint or candy.
Existing candy mostly is larger graininess, this packing, carry, there is larger inconvenience in the everyway such as storage, simultaneously, because individuality is larger, candy is eaten up and needed the long period, and this makes the refrigerant effect pleasant, that breath freshening is pleasant of throat and oral cavity have certain inconvenience for only needing to reach at short notice.Therefore, the article with this effect need to be made to the lozenge of film-form, but, contain the compositions such as sugar due to this series products, its shelf-life is shorter, is easy to humidity, oxidation, also apt to deteriorately when affecting product appearance product phase brings adverse effect to health.In order to extend the shelf life, product can be stored for a long time, the plasticiser that adds in the time producing having extends the shelf life to strengthen product plasticizing effect, although its consumption is few, but long-term edible meeting bring CR Critical infringement to health, on recent food-safety problem, be also often reported in media about the harm of plasticiser.
Summary of the invention
Embodiment of the present invention technical problem to be solved is, a kind of membranaceous lozenge of long shelf-life is provided, by weight percentage by Propiram glue 16% ~ 30%, and converted starch 60% ~ 75%, sodium alginate 2.5% ~ 4.9%, glycerine 3% ~ 5% and menthol 0.5% ~ 1% composition.
Further, described membranaceous lozenge also can comprise the sweetener of percentage by weight 0.5% ~ 1% and/or 0.5% ~ 1% flavoring essence.
Preferably, to account for percentage by weight be 20% ~ 30% to described Propiram glue.
Preferably, to account for percentage by weight be 60% ~ 70% to described converted starch.
As better selection of the present invention, described converted starch is food stage CMS.
Correspondingly, the embodiment of the present invention also provides a kind of manufacture method of membranaceous lozenge, comprising:
(1) choose in proportion raw material;
(2) raw material of choosing are put into jacketed pan heating and be brewed into pulpous state;
(3) topple over into curing molding in forming machine adding material after thermal maturation;
(4) lozenge after moulding is sent into bicker according to the specification cutting packaging of setting;
Further, in above-mentioned steps (2), the temperature of heating is 80 ~ 100 DEG C, and the heat time is 10 ~ 20 minutes.
The forming machine using in manufacture method of the present invention is the special equipment designed for this production, it comprises delivery track and retracting device, described delivery track has case outward, delivery track below arranges heater, raw material after slaking evenly drop on the delivery track of forming machine, by described heater, material is heated to evaporate to dryness excessive moisture, make material filming, described case prevents the too fast loss of heater heat, simultaneously, after dropping into the material evaporate to dryness of forming machine, unnecessary moisture formation steam circulates in case, further material is heated, accelerate the speed of drying and forming-film, in saving the energy, enhance productivity, finished product on described delivery track after drying and forming-film is collected by retracting device and to send into bicker die-cut, die-cut specification is set according to produce market is required.
Implement the present invention, there is following beneficial effect:
The present invention adopts the composition useful to human-body safety, and its main body composition has adopted converted starch, makes product good film-forming property, the long shelf-life made, not oxidizable making moist, convenient storage transport.
Detailed description of the invention
Embodiment 1
Choose Propiram glue 16kg, converted starch 75kg, sodium alginate 4kg, glycerine 4kg and menthol 1kg, put into jacketed pan Hybrid Heating by above-mentioned material, and heating-up temperature is 100 DEG C, heat 10 minutes, the mixed material of heating is slowly evenly poured on the conveyer belt of forming machine, to dry materials moulding and furl, finally cuts moulding by described forming machine.
Embodiment 2
Choose Propiram glue 30kg, converted starch 64kg, sodium alginate 2kg, glycerine 3kg, menthol 0.5kg and sweetener 0.5kg, put into jacketed pan Hybrid Heating by above-mentioned material, and heating-up temperature is 80 DEG C, heat 20 minutes, the mixed material of heating is slowly evenly poured on the conveyer belt of forming machine, to dry materials moulding and furl, finally cuts moulding by described forming machine.
Embodiment 3
Choose Propiram glue 30kg, converted starch 60kg, sodium alginate 4.9kg, glycerine 4.1kg, menthol 0.5kg and flavoring essence 0.5kg, put into jacketed pan Hybrid Heating by above-mentioned material, and heating-up temperature is 95 DEG C, heat 15 minutes, the mixed material of heating is slowly evenly poured on the conveyer belt of forming machine, to dry materials moulding and furl, finally cuts moulding by described forming machine.
Embodiment 4
Choose Propiram glue 20kg, converted starch 68kg, sodium alginate 4kg, glycerine 5kg, menthol 1kg, sweetener 1kg and essence 1kg, put into jacketed pan Hybrid Heating by above-mentioned material, and heating-up temperature is 95 DEG C, heat 20 minutes, the mixed material of heating is slowly evenly poured on the conveyer belt of forming machine, to dry materials moulding and furl, finally cuts moulding by described forming machine.
Above disclosed is only a kind of preferred embodiment of the present invention, certainly can not limit with this interest field of the present invention, and the equivalent variations of therefore doing according to the claims in the present invention, still belongs to the scope that the present invention is contained.
Claims (5)
1. a membranaceous lozenge, is characterized in that, composed of the following components by weight percentage: Propiram glue 16%～30%, converted starch 60%～75%, sodium alginate 2.5%～4.9%, glycerine 3%～5% and menthol 0.5%～1%; Described converted starch is food stage CMS.
2. membranaceous lozenge according to claim 1, is characterized in that, also can comprise the sweetener of percentage by weight 0.5%～1% and/or 0.5%～1% flavoring essence.
3. membranaceous lozenge according to claim 1, is characterized in that, it is 20%～30% that described Propiram glue accounts for percentage by weight.
4. membranaceous lozenge according to claim 1, is characterized in that, it is 60%～70% that described CMS accounts for percentage by weight.
5. a manufacture method for membranaceous lozenge as claimed in claim 1, is characterized in that, comprises the following steps:
(1) choose in proportion raw material;
(2) raw material of choosing are put into jacketed pan heating and be brewed into pulpous state;
(3) topple over into curing molding in forming machine adding material after thermal maturation;
(4) lozenge after moulding is sent into bicker according to the specification cutting packaging of setting;
In above-mentioned steps (2), the temperature of heating is 80～100 DEG C, and the heat time is 10～20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210428104.3A CN102987202B (en) | 2012-11-01 | 2012-11-01 | Film-like lozenge and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210428104.3A CN102987202B (en) | 2012-11-01 | 2012-11-01 | Film-like lozenge and manufacturing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102987202A CN102987202A (en) | 2013-03-27 |
| CN102987202B true CN102987202B (en) | 2014-07-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210428104.3A Active CN102987202B (en) | 2012-11-01 | 2012-11-01 | Film-like lozenge and manufacturing method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485216A (en) * | 2010-12-03 | 2012-06-06 | 中山市中健药物研究所有限公司 | Taste-modifying medicine tablets |
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2012
- 2012-11-01 CN CN201210428104.3A patent/CN102987202B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485216A (en) * | 2010-12-03 | 2012-06-06 | 中山市中健药物研究所有限公司 | Taste-modifying medicine tablets |
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| CN102987202A (en) | 2013-03-27 |
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