CN102987202A - Film-like lozenge and manufacturing method thereof - Google Patents
Film-like lozenge and manufacturing method thereof Download PDFInfo
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- CN102987202A CN102987202A CN2012104281043A CN201210428104A CN102987202A CN 102987202 A CN102987202 A CN 102987202A CN 2012104281043 A CN2012104281043 A CN 2012104281043A CN 201210428104 A CN201210428104 A CN 201210428104A CN 102987202 A CN102987202 A CN 102987202A
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Abstract
The embodiment of the invention discloses film-like lozenge. The lozenge is characterized by consisting of the following components in percentage by weight: 16 to 30 percent of pullulan gum, 60 to 75 percent of modified starch, 2.5 to 4.9 percent of sodium alginate, 3 to 5 percent of glycerol and 0.5 to 1 percent of menthol. Meanwhile, the invention also discloses a manufacturing method of the film-like lozenge. The film-like lozenge prepared by adopting the components safe and beneficial to human bodies is long in quality guarantee period, difficult to oxidize and damp and convenient to store and transport.
Description
Technical field
The present invention relates to the food production field, the special method that relates in particular to a kind of lozenge of long shelf-life and make this lozenge.
Background technology
Oral cavity, throat are the important channel that all nutriment and food enter human body, because the defect of physics, chemical stimulation, oral cavity and the throat of air, food, cigarette, wine etc. is more common.Menthol or peppermint oil are made through extraction by the labiate peppermint, have the effects such as anti-inflammatory anti-itch, swelling and pain relieving, therefore often see on the market various lozenge or the candies of being made by peppermint.
Existing candy mostly is larger graininess, this pack, carry, there is larger inconvenience in the everyway such as storage, simultaneously, because individuality is larger, candy eaten up needs the long period, and this makes the refrigerant effect pleasant, that breath freshening is pleasant of throat and oral cavity have certain inconvenience for only reaching at short notice.Therefore, the article that need to will have this effect are made the lozenge of film-form, yet, because this series products contains the compositions such as sugar, its shelf-life is shorter, is easy to humidity, oxidation, also apt to deteriorately when affecting product appearance product phase brings adverse effect to health.In order to extend the shelf life, product can be stored for a long time, the plasticiser that adds when producing that has extends the shelf life to strengthen the product plasticizing effect, although its consumption is few, but long-term edible meeting bring CR Critical infringement to health, on recent food-safety problem, about the harm of plasticiser also common all spaces in a newspaper.
Summary of the invention
Embodiment of the invention technical problem to be solved is, a kind of membranaceous lozenge of long shelf-life is provided, by weight percentage by Propiram glue 16% ~ 30%, and converted starch 60% ~ 75%, sodium alginate 2.5% ~ 4.9%, glycerine 3% ~ 5% and menthol 0.5% ~ 1% form.
Further, described membranaceous lozenge also can comprise the sweetener of percentage by weight 0.5% ~ 1% and/or 0.5% ~ 1% flavoring essence.
Preferably, to account for percentage by weight be 20% ~ 30% to described Propiram glue.
Preferably, to account for percentage by weight be 60% ~ 70% to described converted starch.
As better selection of the present invention, described converted starch is the food-grade CMS.
Correspondingly, the embodiment of the invention also provides a kind of manufacture method of membranaceous lozenge, comprising:
(1) chooses in proportion raw material;
(2) raw material of choosing are put into the jacketed pan heating and be brewed into pulpous state;
(3) will add material behind the thermal maturation and topple over curing molding in the forming machine;
(4) lozenge after the moulding is sent into bicker according to the specification cutting packing of setting;
Further, the temperature of heating is 80 ~ 100 ℃ in the above-mentioned steps (2), and be 10 ~ 20 minutes heat time heating time.
Employed forming machine is for the designed special equipment of this production in manufacture method of the present invention, it comprises delivery track and retracting device, described delivery track has case outward, the delivery track below arranges heater, raw material after the slaking evenly drop on the delivery track of forming machine, by described heater material is heated the evaporate to dryness excessive moisture, make material filming, described case prevents the too fast loss of heater heat, simultaneously, unnecessary moisture formation steam circulates in case after dropping into the material evaporate to dryness of forming machine, further material is heated, accelerate the speed of drying and forming-film, in energy savings, enhance productivity, finished product on described delivery track after the drying and forming-film is collected by retracting device and to send into bicker die-cut, and die-cut specification is set according to produce market is required.
Implement the present invention, have following beneficial effect:
The present invention adopts the composition useful to human-body safety, and its main body composition has adopted converted starch, so that product good film-forming property, the long shelf-life made are difficult for oxidation and make moist, convenient storage transportation.
The specific embodiment
Embodiment 1
Choose Propiram glue 16kg, converted starch 75kg, sodium alginate 4kg, glycerine 4kg and menthol 1kg put into the jacketed pan Hybrid Heating with above-mentioned material, and heating-up temperature is 100 ℃, heated 10 minutes, the mixed material of heating slowly evenly is poured on the conveyer belt of forming machine, to the dry materials moulding and furl, cuts at last moulding by described forming machine.
Embodiment 2
Choose Propiram glue 30kg, converted starch 64kg, sodium alginate 2kg, glycerine 3kg, menthol 0.5kg and sweetener 0.5kg put into the jacketed pan Hybrid Heating with above-mentioned material, and heating-up temperature is 80 ℃, heated 20 minutes, the mixed material of heating slowly evenly is poured on the conveyer belt of forming machine, to the dry materials moulding and furl, cuts at last moulding by described forming machine.
Embodiment 3
Choose Propiram glue 30kg, converted starch 60kg, sodium alginate 4.9kg, glycerine 4.1kg, menthol 0.5kg and flavoring essence 0.5kg put into the jacketed pan Hybrid Heating with above-mentioned material, and heating-up temperature is 95 ℃, heated 15 minutes, the mixed material of heating slowly evenly is poured on the conveyer belt of forming machine, to the dry materials moulding and furl, cuts at last moulding by described forming machine.
Embodiment 4
Choose Propiram glue 20kg, converted starch 68kg, sodium alginate 4kg, glycerine 5kg, menthol 1kg, sweetener 1kg and essence 1kg put into the jacketed pan Hybrid Heating with above-mentioned material, and heating-up temperature is 95 ℃, heated 20 minutes, the mixed material of heating slowly evenly is poured on the conveyer belt of forming machine, to the dry materials moulding and furl, cuts at last moulding by described forming machine.
Above disclosed is a kind of preferred embodiment of the present invention only, certainly can not limit with this interest field of the present invention, and the equivalent variations of therefore doing according to claim of the present invention still belongs to the scope that the present invention is contained.
Claims (6)
1. a membranaceous lozenge is characterized in that, and is composed of the following components by weight percentage: Propiram glue 16% ~ 30%, converted starch 60% ~ 75%, sodium alginate 2.5% ~ 4.9%, glycerine 3% ~ 5% and menthol 0.5% ~ 1%.
2. membranaceous lozenge according to claim 1 is characterized in that, also can comprise the sweetener of percentage by weight 0.5% ~ 1% and/or 0.5% ~ 1% flavoring essence.
3. membranaceous lozenge according to claim 1 is characterized in that, it is 20% ~ 30% that described Propiram glue accounts for percentage by weight.
4. membranaceous lozenge according to claim 1 is characterized in that, it is 60% ~ 70% that described converted starch accounts for percentage by weight.
5. according to claim 1 or 4 described membranaceous lozenges, it is characterized in that described converted starch is the food-grade CMS.
6. the manufacturing method of membranaceous lozenge as claimed in claim 1 is characterized in that, may further comprise the steps:
(1) chooses in proportion raw material;
(2) raw material of choosing are put into the jacketed pan heating and be brewed into pulpous state;
(3) will add material behind the thermal maturation and topple over curing molding in the forming machine;
(4) lozenge after the moulding is sent into bicker according to the specification cutting packing of setting;
The temperature of heating is 80 ~ 100 ℃ in the above-mentioned steps (2), and be 10 ~ 20 minutes heat time heating time.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201210428104.3A CN102987202B (en) | 2012-11-01 | 2012-11-01 | Film-like lozenge and manufacturing method thereof |
Applications Claiming Priority (1)
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CN201210428104.3A CN102987202B (en) | 2012-11-01 | 2012-11-01 | Film-like lozenge and manufacturing method thereof |
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CN102987202A true CN102987202A (en) | 2013-03-27 |
CN102987202B CN102987202B (en) | 2014-07-23 |
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CN201210428104.3A Active CN102987202B (en) | 2012-11-01 | 2012-11-01 | Film-like lozenge and manufacturing method thereof |
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Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102485216A (en) * | 2010-12-03 | 2012-06-06 | 中山市中健药物研究所有限公司 | Taste-modifying medicine tablets |
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2012
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102485216A (en) * | 2010-12-03 | 2012-06-06 | 中山市中健药物研究所有限公司 | Taste-modifying medicine tablets |
Non-Patent Citations (2)
Title |
---|
薛大权 等: "中药片剂问题及解决办法", 《医药导报》, vol. 21, no. 5, 31 May 2002 (2002-05-31), pages 309 - 310 * |
钟玉芬: "中国食品添加剂的现状与发展", 《木薯精细化工》, vol. 8, no. 1, 31 March 2001 (2001-03-31), pages 5 - 9 * |
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