CN102986850A - Hawthorn fruit can - Google Patents
Hawthorn fruit can Download PDFInfo
- Publication number
- CN102986850A CN102986850A CN 201110271413 CN201110271413A CN102986850A CN 102986850 A CN102986850 A CN 102986850A CN 201110271413 CN201110271413 CN 201110271413 CN 201110271413 A CN201110271413 A CN 201110271413A CN 102986850 A CN102986850 A CN 102986850A
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- Prior art keywords
- hawthorn
- hawthorn fruits
- fruits
- skins
- pot
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a hawthorn fruit can. The preparation method of the hawthorn fruit can comprises the following steps: 1, cleaning hawthorn fruits, putting the cleaned hawthorn fruits into boiling water, taking out after the skins of the color of the hawthorn fruits changes, cooling to normal temperature, and stripping the skins of the hawthorn fruits; 2, removing the stones and the stalks of the hawthorn fruits, and cleaning by clear water; 3, putting the hawthorn fruits in a boiler, adding water and white granulated sugar, and boiling until the obtained syrup is bright red in color; and 4, filling the hawthorn fruits into a pot, sealing the pot, and allowing the pot containing the hawthorn fruits to stand for 10-20min in order to cool to room temperature. The hawthorn fruit can has the advantages of fine mouthfeel because of no hawthorn fruit skins, possessing of the original color, fragrance and taste of the hawthorn fruits, sourness, sweetness, tastiness, abundant nutrition, avoiding of the puzzles brought by the skins of the hawthorn fruits, simple making method, suitableness for the systematized factory production, and satisfying of the purposes comprising delicious food eating and healthcare of consumers.
Description
Technical field
The present invention relates to field of food, specifically a kind of canned haw.
Background technology
Hawthorn is a kind of nutritious fruit, has the effect of appetizing, reduction blood fat, and people's occupation mode is varied, but still take canned haw as many.Existing canned haw one is that raw material is single, and nutrition is single; The 2nd, sterilization mode has caused the finished product breach many, consumes energy high nutrition leak.Canned haw compote on the existing market is all with the hawthorn crust, and its mouthfeel is not good, and when young children, old man and patients, usually can bring life danger by the hawthorn pick up at the throat place, also brings a lot of troubles to the consumer.The consumer often wants the epidermis of hawthorn is peeled off, and is not only very difficult, and trouble, brings very large puzzlement to the consumer.
Summary of the invention
In order to overcome defects, the invention provides a kind of peeling, delicious taste, the simple canned haw of preparation method.
Technical scheme of the present invention is achieved in that a kind of canned haw, is prepared from by following step:
1) hawthorn of cleaning is put into boiling water and after the epidermis variable color, take out, be cooled to normal temperature, de-epithelization;
2) remove fruit stone and the carpopodium of hawthorn, clean with clear water again;
3) put into pot, add water and white granulated sugar boils, treat that the syrup color and luster is scarlet till:
4) leave standstill after tinning, the sealed cans after 10-20 minute and be cooled to room temperature.
The mass percent of water and white granulated sugar is respectively 80-85% and 15-20% in the described step 3).
Also contain the citric acid that mass percent is 5-8% in the described canned haw.
The invention has the beneficial effects as follows: the can of haw thorn without peel delicate mouthfeel among the present invention, with the original look of hawthorn, perfume (or spice), ignorant, sweet and sour taste, nutritious, avoid because the puzzlement that the hawthorn crust brings, and preparation method is simple, is fit to systematized plant produced, can satisfy the purpose of the edible cuisines of consumer and health care.
The specific embodiment
Below in conjunction with embodiment the present invention is further explained explanation.
1 one kinds of canned haws of embodiment are prepared from by following step: 1) hawthorn of cleaning is put into boiling water and take out after the epidermis variable color, be cooled to normal temperature, de-epithelization; 2) remove fruit stone and the carpopodium of hawthorn, clean with clear water again; 3) put into pot, add water and white granulated sugar boils, treat that the syrup color and luster is scarlet till; 4) leave standstill after tinning, the sealed cans after 10-20 minute and be cooled to room temperature.The mass percent of water and white granulated sugar is respectively 80% and 20% in the described step 3).
2 one kinds of canned haws of embodiment are prepared from by following step: 1) hawthorn of cleaning is put into boiling water and take out after the epidermis variable color, be cooled to normal temperature, de-epithelization; 2) remove fruit stone and the carpopodium of hawthorn, clean with clear water again; 3) put into pot, add water and white granulated sugar boils, till the syrup color and luster is scarlet: be cooled to room temperature after leaving standstill 10-20 minute after 4) tinning, the sealed cans.The mass percent of water and white granulated sugar is respectively 80% and 15% in the described step 3).Also contain mass percent in the described canned haw and be 5% citric acid.
The above; only be the better specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to replacement or change according to technical scheme of the present invention and inventive concept thereof, all should be encompassed within protection scope of the present invention.
Claims (3)
1. a canned haw is characterized in that, is prepared from by following step:
1) hawthorn of cleaning is put into boiling water and after the epidermis variable color, take out, be cooled to normal temperature, de-epithelization;
2) remove fruit stone and the carpopodium of hawthorn, clean with clear water again;
3) put into pot, add water and white granulated sugar boils, treat that the syrup color and luster is scarlet till:
4) leave standstill after tinning, the sealed cans after 10-20 minute and be cooled to room temperature.
2. canned haw according to claim 1 is characterized in that, the mass percent of water and white granulated sugar is respectively 80-85% and 15-20% in the described step 3).
3. canned haw according to claim 1 is characterized in that, also contains the citric acid that mass percent is 5-8% in the described canned haw.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110271413 CN102986850A (en) | 2011-09-14 | 2011-09-14 | Hawthorn fruit can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110271413 CN102986850A (en) | 2011-09-14 | 2011-09-14 | Hawthorn fruit can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102986850A true CN102986850A (en) | 2013-03-27 |
Family
ID=47916337
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110271413 Pending CN102986850A (en) | 2011-09-14 | 2011-09-14 | Hawthorn fruit can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102986850A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621610A (en) * | 2013-11-17 | 2014-03-12 | 陶峰 | Manufacturing method of canned hawthorn |
| CN103651759A (en) * | 2013-12-18 | 2014-03-26 | 杨明志 | Method for preparing household canned hawthorn |
| CN103719241A (en) * | 2013-12-31 | 2014-04-16 | 李翠花 | Processing technology of hawthorn can |
| CN104413368A (en) * | 2013-08-31 | 2015-03-18 | 河北科技师范学院 | Preparation method of sugar-wine composite-flavor haw-red date can |
| CN106343423A (en) * | 2016-08-31 | 2017-01-25 | 钟山县橙浩水果种植专业合作社 | Big fruit hawthorn can and preparation method thereof |
-
2011
- 2011-09-14 CN CN 201110271413 patent/CN102986850A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413368A (en) * | 2013-08-31 | 2015-03-18 | 河北科技师范学院 | Preparation method of sugar-wine composite-flavor haw-red date can |
| CN103621610A (en) * | 2013-11-17 | 2014-03-12 | 陶峰 | Manufacturing method of canned hawthorn |
| CN103651759A (en) * | 2013-12-18 | 2014-03-26 | 杨明志 | Method for preparing household canned hawthorn |
| CN103719241A (en) * | 2013-12-31 | 2014-04-16 | 李翠花 | Processing technology of hawthorn can |
| CN106343423A (en) * | 2016-08-31 | 2017-01-25 | 钟山县橙浩水果种植专业合作社 | Big fruit hawthorn can and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |