CN102986800A

CN102986800A - Making method of peanut and walnut cake

Info

Publication number: CN102986800A
Application number: CN 201210530960
Authority: CN
Inventors: 崔杰
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-12-11
Filing date: 2012-12-11
Publication date: 2013-03-27

Abstract

The invention aims at providing a preparation method of a peanut and walnut cake. The peanut and walnut cake has a special health-care function by selecting medicine and food homological materials. The peanut and walnut cake is prepared by blending flour, granulated sugar, oligosaccharide and milk into the raw materials, namely walnut and peanut. The preparation method is characterized in that every 1000 cakes at least contain 70g of peanut, 60g of walnut, 100g of flour, 500g of milk or lactic acid bacteria and the balance of 30g of auxiliaries.

Description

A kind of preparation method of peanut and walnut cake

Technical field

The present invention designs a kind of preparation method of peanut and walnut cake, belongs to the manufacture field of peanut and walnut cake.

Background technology

In recent years, Food Science and preventive medicine combined together to conduct a research, and makes product have special health care,

It is the direction of food scientific technology development.At society, because rhythm of life is accelerated, people also are faced with the pressure of family and social activities except bearing huge operating pressure, feel exhausted, thereby usually cause the autonomous regulatory function of equilibrium state " nerve-endocrine-immunity " of human body to be lacked of proper care.

Summary of the invention

The object of the invention is to: a kind of preparation method of peanut and walnut cake is provided, selects to have the thing material of integration of drinking and medicinal herbs, make product have special health care.In per 100 gram walnuts, fatty 50～64 grams, the lipase 37 in the walnut 1% is linoleic acid, and 12% is leukotrienes, and protein is 15～20 grams, and protein is high-quality protein also, fat and albumen are the best nutriments of brain in the walnut.Carbohydrate is 10 grams, and contains the nutriments such as calcium, phosphorus, iron, carrotene, riboflavin (vitamin B2), vitamin B6, vitamin E, juglandis folia quinone, phosphatide, tannin.Eaten and made people's stalwartness, profit flesh, black beard and hair.Eat diuresis more, go five hemorrhoid.Peach-pit meat and the English white smashed to pieces are put into pore, can grow black wool.Walnut ashing sustainability and rosin grind, and can apply the tuberculosis of cervical lymph nodes and fester.Eat in addition walnut the people is whetted the appetite, logical profit blood vessels, kindred is fine and smooth.Benefiting qi and nourishing blood, moistening dryness and resolving phlegm, the beneficial gate of vitality, sharp three warmers, warm lung ease constipation, control the cold of insufficiency type breathe heavily cough, the heavy pain of waist leg, trusted subordinate's colic, bloody flux intestines wind, loose swelling and ache sent out variola, copper processed is malicious.With fructus psoaleae honeyed bolus clothes, mend the part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels.Control damage, urethral calculus.Eat the people that acid causes the tooth shortcake, chew carefully English walnut and just can separate.Peanut has very high nutritive value, includes abundant fat and protein.Fat content is 44%-45% in the peanut according to surveying and determination, and protein content is 24-36%, and sugar content is about 20%.And contain the multivitamins such as thiamine, riboflavin, niacin.Content of mineral substances is also very abundant, particularly contains the necessary amino acid of human body, and the promotion brain cell development is arranged, and strengthens the function of memory.

A kind of preparation method of peanut and walnut cake, this cake is made take walnut, peanut as raw material, allocate therein flour, granulated sugar, compound sugar, milk, at least contain peanut 70g in per 1000 cakes and contain walnut 60g flour 100g, milk or lactic acid bacteria milk 500g, all the other auxiliary material 30g, 1. its step is following selects; Select good peanut and walnut, and 2. peanut undressed with skinning machine soak; With choose soak together after good walnut and peanut clean up 8-12 hour 3. miscible; The peanut that soaks and walnut are put into cooking machine add 1-2 egg and stir, stirred 5-10 minute, and then the adding above-mentioned material stirs together, stir into the 4. moulding of uniform thick batter; Pan burns heat to 85-95 ℃, is 05-2g with oil mass, ladles out batter with spoon, splashes into gently, becomes cake and gets final product, and sprinkles 5. cooling packing warehouse-in of 10-20 grain sesame after taking the dish out of the pot.

Embodiment one

A kind of preparation method of peanut and walnut cake, this cake is made take walnut, peanut as raw material, allocate therein flour, granulated sugar, compound sugar, milk, at least contain peanut 70g in per 1000 cakes and contain walnut 60g flour 100g, milk or lactic acid bacteria milk 500g, all the other auxiliary material 30g, 1. its step is following selects; Select good peanut and walnut, and 2. peanut undressed with skinning machine soak; With choose soak together after good walnut and peanut clean up 12 hours 3. miscible; The peanut that soaks and walnut are put into cooking machine add 1-2 egg and stir, stirred 5 minutes, and then the adding above-mentioned material stirs together, stir into the 4. moulding of uniform thick batter; Pan burns heat to 85-95 ℃, is 05-2g with oil mass, ladles out batter with spoon, splashes into gently, becomes cake and gets final product, and sprinkles 5. cooling packing warehouse-in of 10-20 grain sesame after taking the dish out of the pot.

Embodiment two

A kind of preparation method of peanut and walnut cake, this cake is made take walnut, peanut as raw material, allocate therein flour, granulated sugar, compound sugar, milk, at least contain peanut 70g in per 1000 cakes and contain walnut 60g flour 100g, milk or lactic acid bacteria milk 500g, all the other auxiliary material 30g, 1. its step is following selects; Select good peanut and walnut, and 2. peanut undressed with skinning machine soak; With choose soak together after good walnut and peanut clean up 8-hour 3. miscible; The peanut that soaks and walnut are put into cooking machine add 1-2 egg and stir, stirred 10 minutes, and then the adding above-mentioned material stirs together, stir into the 4. moulding of uniform thick batter; Pan burns heat to 85-95 ℃, is 05-2g with oil mass, ladles out batter with spoon, splashes into gently, becomes cake and gets final product, and sprinkles 5. cooling packing warehouse-in of 10-20 grain sesame after taking the dish out of the pot.

Claims

1. the preparation method of a peanut and walnut cake, this cake is made take walnut, peanut as raw material, allocate therein flour, granulated sugar, compound sugar, milk, at least contain peanut 70g in per 1000 cakes and contain walnut 60g flour 100g, milk or lactic acid bacteria milk 500g, all the other auxiliary material 30g, 1. its step is following selects; Select good peanut and walnut, and 2. peanut undressed with skinning machine soak; With choose soak together after good walnut and peanut clean up 8-12 hour 3. miscible; The peanut that soaks and walnut are put into cooking machine stirred 5-10 minute, and then add above-mentioned material and stir together, stir into the 4. moulding of uniform thick batter; Pan burns heat to 85-95 ℃, is 05-2g with oil mass, ladles out batter with spoon, splashes into gently, becomes 5. cooling packing warehouse-in of cake.

2. the preparation method of peanut and walnut cake according to claim 1, step can also be put into 1-2 egg in 3..

3. the preparation method of peanut and walnut cake according to claim 1 can also sprinkle 10-20 grain sesame toward uncooled cake at last in step.