CN102972820A - Pear juice drink - Google Patents
Pear juice drink Download PDFInfo
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- CN102972820A CN102972820A CN2012104431591A CN201210443159A CN102972820A CN 102972820 A CN102972820 A CN 102972820A CN 2012104431591 A CN2012104431591 A CN 2012104431591A CN 201210443159 A CN201210443159 A CN 201210443159A CN 102972820 A CN102972820 A CN 102972820A
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- drink
- pear juice
- pear
- chrysanthemum
- water
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Abstract
A pear juice drink belongs to the field of drinks. The pear juice drink includes the raw materials by weight of: 36.3-41.5% of pear juice, 0.065-0.095%of pear spice, 0.12-0.34% of citric acid, and 0.09-0.11% of a stabilizer. Maltose, xylitol and crystal sugar are mixed in accordance with a mass ratio of 1:1:1, wherein the mass of the mixture takes up 1.5-2.5% of the total mass of pear juice, the balance is chrysanthemum water, and the mass ratio of chrysanthemum in the chrysanthemum water and drinking water is 1:12-18. The beneficial effects are that: the drink not only tastes good, but is rich in crude fiber, calcium, phosphorus, iron, and other human necessary substances; and drinking the drink can moisten lung and relieve cough, can also help consumption, and is a beneficial health drink for human bodies.
Description
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Technical fieldThe present invention relates to the beverage field, refer to concretely a kind of pear nectar.
Background technologyBeverage refers to take water as base stock, by different prescriptions and fabrication process out, through the liquid that being suitable for of being processed into drunk for the people, espespecially is used for the liquid that quenches one's thirst, provide nutrition or refresh oneself.Beverage owing to nutritional labelings such as the sugar, acid, breast and each seed amino acid that contain inequality in the beverage of different cultivars, vitamin, inorganic salts, therefore has certain nutrition except moisture is provided.At present, fruit drink and fruit-flavored beverage on the market are more, common are cider, grape juice, unusual fruit juice, mango juice, orange juice, watermelon juice etc., and also each is variant for raw material Different Nutrition effect; Contain the necessary material of the multiple healths such as crude fibre, calcium, phosphorus, iron in the pears, the development and production pear nectar is necessary.
Summary of the inventionDefective in view of prior art exists the purpose of this invention is to provide the pear nectar that a kind of mouthfeel is good, nutritive value enriches, moisten the lung and relieve the cough.
For achieving the above object, the technology used in the present invention solution is: a kind of pear nectar, each material quality percentage is: pears Normal juice 36.3%-41.5%, pears spices 0.065%-0.095%, citric acid 1.2 ‰-3.4 ‰, stabilizing agent 0.9 ‰-1.1 ‰, maltose, xylitol and rock sugar mix according to mass ratio 1:1:1, quality accounts for the 1.5%-2.5% of pear nectar gross mass after mixing, and surplus is chrysanthemum water, and Hang Ju is 1:12-18 with the drinking water quality ratio in the described chrysanthemum water.
A kind of pear nectar, its beneficial effect is: this beverage not only mouthfeel is good, and wherein is rich in the necessary material of the multiple healths such as crude fibre, calcium, phosphorus, iron, drinks this drink, can also moisten the lung and relieve the cough, and helps consumption, is human body beneficial's health beverages.
The specific embodiment
A kind of pear nectar, each material quality percentage is: pears Normal juice 36.3%-41.5%, pears spices 0.065%-0.095%, citric acid 1.2 ‰-3.4 ‰, stabilizing agent 0.9 ‰-1.1 ‰, maltose, xylitol and rock sugar mix according to mass ratio 1:1:1, and quality accounts for the 1.5%-2.5% of pear nectar gross mass after mixing, surplus is chrysanthemum water, and Hang Ju is 1:12-18 with the drinking water quality ratio in the described chrysanthemum water.
Claims (1)
1. pear nectar, it is characterized in that each material quality percentage is: pears Normal juice 36.3%-41.5%, pears spices 0.065%-0.095%, citric acid 1.2 ‰-3.4 ‰, stabilizing agent 0.9 ‰-1.1 ‰, maltose, xylitol and rock sugar mix according to mass ratio 1:1:1, and quality accounts for the 1.5%-2.5% of pear nectar gross mass after mixing, surplus is chrysanthemum water, and Hang Ju is 1:12-18 with the drinking water quality ratio in the described chrysanthemum water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104431591A CN102972820A (en) | 2012-11-08 | 2012-11-08 | Pear juice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104431591A CN102972820A (en) | 2012-11-08 | 2012-11-08 | Pear juice drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102972820A true CN102972820A (en) | 2013-03-20 |
Family
ID=47847391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104431591A Pending CN102972820A (en) | 2012-11-08 | 2012-11-08 | Pear juice drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102972820A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113796477A (en) * | 2021-09-24 | 2021-12-17 | 樊永强 | Yellow pear beverage and preparation method thereof |
-
2012
- 2012-11-08 CN CN2012104431591A patent/CN102972820A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113796477A (en) * | 2021-09-24 | 2021-12-17 | 樊永强 | Yellow pear beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130320 |