CN102952741A - Maca health wine and preparation method thereof - Google Patents
Maca health wine and preparation method thereof Download PDFInfo
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- CN102952741A CN102952741A CN2012104316625A CN201210431662A CN102952741A CN 102952741 A CN102952741 A CN 102952741A CN 2012104316625 A CN2012104316625 A CN 2012104316625A CN 201210431662 A CN201210431662 A CN 201210431662A CN 102952741 A CN102952741 A CN 102952741A
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- agate coffee
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Abstract
The present invention discloses a maca health wine and a preparation method thereof. The maca health wine is prepared from the following raw materials, by weight, 0.5-1% of a maca fresh product, 1-2% of honey, and 97-98.5% of a distillate spirit, wherein ethanol in the distillate spirit is a good solvent for a plurality of nature substances, and can be provided for well extracting most of active ingredients from the maca to be absorbed by human bodies, such that utilization values of the maca can be effectively increased through making of the maca into the wine. In addition, the wine is added with locust honey, such that taste of the maca health wine can be improved, and active ingredients in the locust honey and active ingredients in the maca can jointly provide effects for human bodies so as to further increase health effects of the maca.
Description
Technical field
The present invention relates to a kind of health promoting wine, be specifically related to a kind of agate coffee health promoting wine, and the preparation for processing of this health promoting wine.
Background technology
The agate coffee is Cruciferae (Brassicaceae) separate row Vegetable spp (Lepidium) annual herb plant, originate in the above mountain area, Andean of Peru height above sea level 3500m, can be under without fertilizer, anoxic, large, the long-term ice-bound unique environments of day and night temperature normal growth." Maca " is that the English of plant Lepidium meyenii is commonly called as, and simultaneously the agate coffee is in nutritive ingredient with strengthen and can match in excellence or beauty with ginseng aspect the effect of energy, endurance, so often be called as again " Peruvian Ginseng(Peru ginseng) ".
The agate coffee has long history, and early stage record shows, just finds the agate coffee before 5800 in South America.Over thousands of year, the agate coffee as one of important foodstuffs source of local native because it has abundant nutritive value and medicinal efficacy, especially in the function that strengthens the aspects such as energy and fertility, is considered as the rich gift that Andes god vouchsafes by people.
The agate coffee is once almost endangered, is classified in the world as threatened plant.Until nineteen eighty-two, under the effort of the international organizations such as Food and Argriculture OrganizationFAO (FAO) and International Plant Genetic Resources Institute (IPGRI), the plant of this preciousness is just progressively promoted, Jiahui common people.After this, plantation and edible agate coffee are successively repeatedly recommended again by the international organizations such as FAO to various countries, and point out that the agate coffee is a kind of nutritious safe food, can solve the multiple health problem that causes because of under-nutrition.
Ripe agate coffee root is the root of the similar turnip of expanding, and diameter 2～8cm does not wait, and is the main edible part of agate coffee.Be rich in the effective constituents such as alkaloid, glucosinolate and benzyl isothiocyanide thereof of agate coffee acid amides (macamides) and agate coffee alkene (macaenes) and some structure uniquenesses in the agate coffee root, thereby the agate coffee has significant effect at aspects such as improving fertility, sexual desire promoting.Traditional eating method as eat raw, brew, Baoshang can not fully extract the active substance in the agate coffee root, reduced the utilization ratio of agate coffee activeconstituents.
Summary of the invention
The object of the invention is to for human body directly in the edible agate coffee process activeconstituents specific absorption low, a kind of agate coffee health promoting wine is provided, bring into play better the health-care effect of agate coffee.
The present invention also aims to provide a kind of method for preparing above-mentioned agate coffee health promoting wine.
Purpose of the present invention is achieved by the following technical programs:
A kind of agate coffee health promoting wine is made by the raw material of following weight per-cent meter: agate coffee fresh goods 0.5 ~ 1%, honey 1 ~ 2%, liquor 97 ~ 98.5%.
Described agate coffee fresh goods is spherical fresh goods of agate coffee.
Described honey is Flos Sophorae honey.
Described liquor is that alcoholic strength is that the above Luzhou-flavor of 50 degree is brewageed former wine.
The preparation method of described agate coffee health promoting wine may further comprise the steps:
(1) chooses fresh spherical of well-grown agate coffee, clean and dry the rear thin slice that thickness is 0.3cm that evenly is cut into;
(2) proportionally agate coffee root thin slice is put into and brewageed in the former wine;
(3) soak after three months, add in proportion honey;
(4) former wine makes agate coffee health promoting wine finished product after blending, sterilize, bottling.
Ethanol in the liquor can well extract most activeconstituentss in the agate coffee for absorption of human body because it is the good solvent of multiple crude substance, can effectively improve its utility value so the agate coffee is made wine.
Be equipped with in addition the mouthfeel that acacia honey can improve on the one hand agate coffee health promoting wine in the wine, on the other hand the activeconstituents in the activeconstituents in the acacia honey and the agate coffee can acting in conjunction in human body, further strengthened the health-care effect of agate coffee.
Embodiment
The present invention is described in further detail below in conjunction with embodiment, but they are not limitation of the invention.
Embodiment 1
Take by weighing spherical fresh goods 5g of agate coffee, be cut into the thin slice that thickness is 0.3cm after clean the drying, add afterwards the former wine 1kg of 55 degree Luzhou-flavors, shady and cool locating preserved three months after the sealing.The rear adding acacia honey 15g that uncaps makes 30 degree agate coffee health promoting wine finished products afterwards after blending, sterilize, bottling.
Embodiment 2
Take by weighing the bright bar 10g of Herba Dendrobii, be cut into the thin slice that thickness is 0.3cm after clean the drying, add afterwards the former wine 1kg of 65 degree Luzhou-flavors, shady and cool locating preserved three months after the sealing.The rear adding acacia honey 20g that uncaps makes 52 degree agate coffee health promoting wine finished products afterwards after blending, sterilize, bottling.
Embodiment 3
Take by weighing spherical fresh goods 8g of agate coffee, be cut into the thin slice that thickness is 0.3cm after clean the drying, add afterwards the former wine 1kg of 60 degree Luzhou-flavors, shady and cool locating preserved three months after the sealing.The rear adding acacia honey 15g that uncaps makes 38 degree agate coffee health promoting wine finished products afterwards after blending, sterilize, bottling.
The Maca wine mouthfeel that is obtained by above-described embodiment is good, and the composition that human body is not had side effects is after testing drunk through hundred people, takes for each person every day 20ml, proves alleviating fatigue, improves mental status, to improve sexuality really effective, as shown in table 1.
Table 1: agate coffee medicinal liquor result of use of the present invention is as follows:
Claims (5)
1. agate coffee health promoting wine, it is characterized in that: the raw material by following weight per-cent meter is made: agate coffee fresh goods 0.5 ~ 1%, honey 1 ~ 2%, liquor 97 ~ 98.5%.
2. a kind of agate coffee health promoting wine according to claim 1, it is characterized in that: described agate coffee fresh goods is spherical fresh goods of agate coffee.
3. a kind of agate coffee health promoting wine according to claim 1, it is characterized in that: described honey is Flos Sophorae honey.
4. a kind of agate coffee health promoting wine according to claim 1 is characterized in that: described liquor is that alcoholic strength is that the above Luzhou-flavor of 50 degree is brewageed former wine.
5. the preparation method of the described agate coffee of claim 1 health promoting wine is characterized in that: may further comprise the steps:
(1) chooses fresh spherical of well-grown agate coffee, clean and dry the rear thin slice that thickness is 0.3cm that evenly is cut into;
(2) proportionally agate coffee root thin slice is put into and brewageed in the former wine;
(3) soak after three months, add in proportion honey;
(4) former wine makes agate coffee health promoting wine finished product after blending, sterilize, bottling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104316625A CN102952741A (en) | 2012-11-01 | 2012-11-01 | Maca health wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012104316625A CN102952741A (en) | 2012-11-01 | 2012-11-01 | Maca health wine and preparation method thereof |
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| CN102952741A true CN102952741A (en) | 2013-03-06 |
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| CN2012104316625A Pending CN102952741A (en) | 2012-11-01 | 2012-11-01 | Maca health wine and preparation method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103289876A (en) * | 2013-06-26 | 2013-09-11 | 泸州品创科技有限公司 | Production method of Maca health wine |
| CN103305379A (en) * | 2013-06-09 | 2013-09-18 | 浙江古越龙山绍兴酒股份有限公司 | Functional Maca yellow wine and production process thereof |
| CN103666969A (en) * | 2013-12-12 | 2014-03-26 | 乌鲁木齐君泰房地产股份有限公司 | Maca wine and preparation method thereof |
| CN103666967A (en) * | 2013-12-09 | 2014-03-26 | 冯裕夫 | Maca wine |
| CN103897963A (en) * | 2014-04-08 | 2014-07-02 | 吕婉明 | Maca health care wine |
| CN104694351A (en) * | 2015-03-20 | 2015-06-10 | 云南谷冠生物科技有限公司 | Lepidium meyenii walp tartary buckwheat health wine and preparation method thereof |
| CN104789419A (en) * | 2015-04-22 | 2015-07-22 | 李桂斌 | Maca wine and production method thereof |
| CN105733897A (en) * | 2014-12-12 | 2016-07-06 | 吕婉明 | Maca-agaricus blazei murill healthy wine |
| CN106754141A (en) * | 2017-01-12 | 2017-05-31 | 闫志英 | A kind of burdock healthcare wine |
| CN107129915A (en) * | 2017-07-03 | 2017-09-05 | 何秋容 | The preparation method of lemon health liquor |
| CN115926923A (en) * | 2022-12-30 | 2023-04-07 | 无锡环球展望生物医学科技有限公司 | Maca compound wine and preparation method thereof |
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| CN1316505A (en) * | 2001-02-28 | 2001-10-10 | 靳钟创 | Litchi wine and its preparing process |
| CN1441050A (en) * | 2003-02-20 | 2003-09-10 | 曾和平 | Honeyed hedgehog fungus wine and its production process |
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| CN102604800A (en) * | 2012-03-21 | 2012-07-25 | 郭向阳 | Maca healthcare wine |
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Patent Citations (4)
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| CN1316505A (en) * | 2001-02-28 | 2001-10-10 | 靳钟创 | Litchi wine and its preparing process |
| CN1441050A (en) * | 2003-02-20 | 2003-09-10 | 曾和平 | Honeyed hedgehog fungus wine and its production process |
| CN1948451A (en) * | 2005-10-11 | 2007-04-18 | 杨子初 | Health care wine and its preparation method |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103305379A (en) * | 2013-06-09 | 2013-09-18 | 浙江古越龙山绍兴酒股份有限公司 | Functional Maca yellow wine and production process thereof |
| CN103289876B (en) * | 2013-06-26 | 2014-11-05 | 泸州品创科技有限公司 | Production method of Maca health wine |
| CN103289876A (en) * | 2013-06-26 | 2013-09-11 | 泸州品创科技有限公司 | Production method of Maca health wine |
| CN103666967A (en) * | 2013-12-09 | 2014-03-26 | 冯裕夫 | Maca wine |
| CN103666969B (en) * | 2013-12-12 | 2016-04-20 | 乌鲁木齐君泰房地产股份有限公司 | Maca wine and preparation method thereof |
| CN103666969A (en) * | 2013-12-12 | 2014-03-26 | 乌鲁木齐君泰房地产股份有限公司 | Maca wine and preparation method thereof |
| CN103897963A (en) * | 2014-04-08 | 2014-07-02 | 吕婉明 | Maca health care wine |
| CN105733897A (en) * | 2014-12-12 | 2016-07-06 | 吕婉明 | Maca-agaricus blazei murill healthy wine |
| CN104694351A (en) * | 2015-03-20 | 2015-06-10 | 云南谷冠生物科技有限公司 | Lepidium meyenii walp tartary buckwheat health wine and preparation method thereof |
| CN104694351B (en) * | 2015-03-20 | 2017-03-15 | 云南谷冠生物科技有限公司 | A kind of Maca buckwheat health-care wine and preparation method thereof |
| CN104789419A (en) * | 2015-04-22 | 2015-07-22 | 李桂斌 | Maca wine and production method thereof |
| CN106754141A (en) * | 2017-01-12 | 2017-05-31 | 闫志英 | A kind of burdock healthcare wine |
| CN107129915A (en) * | 2017-07-03 | 2017-09-05 | 何秋容 | The preparation method of lemon health liquor |
| CN115926923A (en) * | 2022-12-30 | 2023-04-07 | 无锡环球展望生物医学科技有限公司 | Maca compound wine and preparation method thereof |
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Application publication date: 20130306 |