CN102948636A - Formula of partridge feed and preparation method thereof - Google Patents
Formula of partridge feed and preparation method thereof Download PDFInfo
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- CN102948636A CN102948636A CN2011102517273A CN201110251727A CN102948636A CN 102948636 A CN102948636 A CN 102948636A CN 2011102517273 A CN2011102517273 A CN 2011102517273A CN 201110251727 A CN201110251727 A CN 201110251727A CN 102948636 A CN102948636 A CN 102948636A
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Abstract
The invention relates to a preparation method of animal feed, and provides a formula of feed capable of meeting the need for protein of partridge and preventing fatty liver of partridge and a preparation method thereof in order to overcome the shortcomings that the existing partridge feed is replaced by chicken feed. The preparation method comprises the following concrete steps of: slicing carrot and cassava, soaking in water together with corn, wheat, cotton seed meal, bran, yellow mealworm and chrysanthemum, grinding, dissolving lysine, methionine, threonine and table salt in warm water, stirring uniformly and standing; adding the ground corn, wheat, cotton seed meal, bran, yellow mealworm, chrysanthemum, carrot and cassava into the fermented liquid, and stirring uniformly; and fermenting, granulating, drying and disinfecting to obtain a finished product. The formula provided by the invention is developed specially according to the raising characteristics of partridge, the preparation technology is simple and easy to operate, and the need for protein of partridge can be met; and the nutrition is comprehensive and balanced, and the problem of fatty liver of the partridge after eating the feed is effectively avoided.
Description
Technical field
The present invention relates to the processing and fabricating method of animal feed, be specially prescription of a kind of francolin feed and preparation method thereof.
Background technology
Francolin belongs to omnivorous bird, has growth fast, ripe morning, lay heavily, breeding cycle short, adaptability and the raising advantage such as disease resistance is stronger, therefore, it has vast potential for future development, and the nutritive value of francolin is higher, its meat is thick, bone is thin, internal organ are little, Fresh ﹠ Tender in Texture, fat content is low, is protein invigorant and the game treasure of high-quality, but for a long time edible tonifying five zang organs, beneficial mental and physical efforts, make us clever.The francolin feather is bright-colored bright and colourful, and beautiful appearance can be for viewing and admiring, and its hair is again export-oriented commodity.And the existing very large scale of the francolin of artificial feeding, and feed is the source of nutrition of francolin, is to guarantee the biogenic material base of francolin.At present, the artificial feeding francolin station-service chick fodder francolin of feeding greatly is because contained energy is higher in the broiler chicken feed, long-term eating can cause the francolin overfertilization, the impact breeding when serious, causes fatty liver, moreover, chick fodder can not satisfy francolin to the needs of protein content, and some raiser just adds fishbone dust in feed, and is more because containing fish-bone in the fish meal, young Gu is nondigestible, and too much fish meal can cause indigestion.The toxin that produces when fish meal is rotten in addition can cause francolin muscular stomach ulcer.Therefore, the nutrition arrangement of francolin becomes key.
Summary of the invention
The object of the invention is to overcome all drawbacks that existing francolin feed replaces in order to chick fodder, and proposed a kind ofly can either satisfy francolin to the demand of protein, can prevent again feed formula that the francolin fatty liver occurs and preparation method thereof.
Prescription of a kind of francolin feed of the present invention and preparation method thereof is characterized in that, it is made by the raw material of following percentage by weight:
Corn 19%-21%, wheat 10%-13%, cotton benevolence dregs of rice 23%-25%, wheat bran 3%-6%, bread worm 6%-9%, carrot 0.5%-1.8%, cassava 0.3%-2.1%, terramycin 0.09%-1%, chrysanthemum 0.05%-0.8%, lysine 0.09%-2%, methionine 0.09%-1.5%, threonine 0.1%-1.8%, calcium monohydrogen phosphate 1.2%-1.5%, salt 0.15%-0.3%, female 3%-6% ferments;
Prescription of a kind of francolin feed of the present invention and preparation method thereof, its method comprises following steps:
A. take by weighing corn 19%-21%, wheat 10%-13%, cotton benevolence dregs of rice 23%-25%, wheat bran 3%-6%, bread worm 6%-9%, carrot 0.5%-1.8%, cassava 0.3%-2.1%, terramycin 0.09%-1%, chrysanthemum 0.05%-0.8%, lysine 0.09%-2%, methionine 0.09%-1.5%, threonine 0.1%-1.8%, calcium monohydrogen phosphate 1.2%-1.5%, salt 0.15%-0.3%, female 3%-6% ferments;
B. carrot, cassava are cut into slices, together put into water with corn, wheat, the cotton benevolence dregs of rice, wheat bran, bread worm, chrysanthemum again and soaked 30-40 minute, pulverize;
C. lysine, methionine, threonine, salt are dissolved in 7-8 jin temperature in 36 ℃-37 ℃ warm water, stir with stirring rod, after leaving standstill 10 minutes, add the fermentation mother and ferment, add in the liquid of fermentation again and fermented 10-15 days after the corn, wheat, the cotton benevolence dregs of rice, wheat bran, bread worm, chrysanthemum, carrot, the cassava that crush stir;
D. the mixture granulation that ferments, adopt the mode of natural air drying to dry, carry out high-temperature sterilization again after, can get the finished product of feed.
The beneficial effect of prescription of a kind of francolin feed of the present invention and preparation method thereof: this prescription is developed for the raising characteristics of francolin specially, and manufacture craft is simple, easy to operate, added the cotton benevolence dregs of rice and several amino acids can satisfy francolin for the demand of protein; Comprehensive nutrition is balanced, prevent that effectively the problem of fatty liver from appearring after edible in francolin.
The specific embodiment
Example 1.
Below the present invention is further illustrated.
Take by weighing raw material: corn 19%, wheat 10%, the cotton benevolence dregs of rice 23%, wheat bran 3%, bread worm 6%, carrot 0.5%, cassava 0.3%, terramycin 0.09%, chrysanthemum 0.05%, lysine 2%, methionine 1.5%, threonine 1.8%, calcium monohydrogen phosphate 1.2%, salt 0.15%, fermentation female 3%;
Carrot, cassava are cut into slices, together put into water with corn, wheat, the cotton benevolence dregs of rice, wheat bran, bread worm, chrysanthemum again and soaked 30 minutes, pulverize; Lysine, methionine, threonine, salt are dissolved in 7 jin of temperature in 36 ℃-37 ℃ warm water, stir with stirring rod, after leaving standstill 10 minutes, add the fermentation mother and ferment, add in the liquid of fermentation again and fermented 10 days after the corn, wheat, the cotton benevolence dregs of rice, wheat bran, bread worm, chrysanthemum, carrot, the cassava that crush stir;
The mixture granulation that ferments, adopt the mode of natural air drying to dry, carry out high-temperature sterilization again after, can get the finished product of feed.
Example 2.
Take by weighing raw material: corn 21%, wheat 13%, the cotton benevolence dregs of rice 25%, wheat bran 6%, bread worm 9%, carrot 1.8%, cassava 2.1%, terramycin 1%, chrysanthemum 0.8%, lysine 0.09%, methionine 0.09%, threonine 0.1%, calcium monohydrogen phosphate 1.5%, salt 0.3%, fermentation female 6%;
Carrot, cassava are cut into slices, together put into water with corn, wheat, the cotton benevolence dregs of rice, wheat bran, bread worm, chrysanthemum again and soaked 40 minutes, pulverize; Lysine, methionine, threonine, salt are dissolved in 8 jin of temperature in 36 ℃-37 ℃ warm water, stir with stirring rod, after leaving standstill 10 minutes, add the fermentation mother and ferment, add in the liquid of fermentation again and fermented 15 days after the corn, wheat, the cotton benevolence dregs of rice, wheat bran, bread worm, chrysanthemum, carrot, the cassava that crush stir;
The mixture granulation that ferments, adopt the mode of natural air drying to dry, carry out high-temperature sterilization again after, can get the finished product of feed.
Claims (2)
1. prescription of a francolin feed and preparation method thereof is characterized in that, it is made by the raw material of following percentage by weight:
Corn 19%-21%, wheat 10%-13%, cotton benevolence dregs of rice 23%-25%, wheat bran 3%-6%, bread worm 6%-9%, carrot 0.5%-1.8%, cassava 0.3%-2.1%, terramycin 0.09%-1%, chrysanthemum 0.05%-0.8%, lysine 0.09%-2%, methionine 0.09%-1.5%, threonine 0.1%-1.8%, calcium monohydrogen phosphate 1.2%-1.5%, salt 0.15%-0.3%, female 3%-6% ferments.
2. prescription of a francolin feed and preparation method thereof is characterized in that, the method includes the steps of:
A. take by weighing raw material by following weight proportion: corn 19%-21%, wheat 10%-13%, cotton benevolence dregs of rice 23%-25%, wheat bran 3%-6%, bread worm 6%-9%, carrot 0.5%-1.8%, cassava 0.3%-2.1%, terramycin 0.09%-1%, chrysanthemum 0.05%-0.8%, lysine 0.09%-2%, methionine 0.09%-1.5%, threonine 0.1%-1.8%, calcium monohydrogen phosphate 1.2%-1.5%, salt 0.15%-0.3%, female 3%-6% ferments;
B. carrot, cassava are cut into slices, together put into water with corn, wheat, the cotton benevolence dregs of rice, wheat bran, bread worm, chrysanthemum again and soaked 30-40 minute, pulverize;
C. lysine, methionine, threonine, salt are dissolved in 7-8 jin temperature in 36 ℃-37 ℃ warm water, stir with stirring rod, after leaving standstill 10 minutes, add the fermentation mother and ferment, add in the liquid of fermentation again and fermented 10-15 days after the corn, wheat, the cotton benevolence dregs of rice, wheat bran, bread worm, chrysanthemum, carrot, the cassava that crush stir;
D. the mixture granulation that ferments, adopt the mode of natural air drying to dry, carry out high-temperature sterilization again after, can get the finished product of feed.
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103355553A (en) * | 2013-08-05 | 2013-10-23 | 山东新希望六和集团有限公司 | Mixed feed for broiler at age of 1 to 7 d in brooding period and preparation method thereof |
CN103385208A (en) * | 2013-06-27 | 2013-11-13 | 句容市华阳镇飞龙珍禽养殖专业合作社 | Breeding method of partridges in brood time |
CN103444630A (en) * | 2013-09-25 | 2013-12-18 | 句容市华阳镇飞龙珍禽养殖专业合作社 | Method for raising commercial egg laying partridges |
CN103445032A (en) * | 2013-09-25 | 2013-12-18 | 句容市华阳镇飞龙珍禽养殖专业合作社 | Formula of fodder for commercial meat partridges |
CN103504154A (en) * | 2013-09-28 | 2014-01-15 | 阜阳市颍东区绿迪特种动物养殖专业合作社 | Special partridge feed |
CN104814289A (en) * | 2015-04-30 | 2015-08-05 | 徐玉文 | Production method of partridge breeding fodder |
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2011
- 2011-08-24 CN CN2011102517273A patent/CN102948636A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103385208A (en) * | 2013-06-27 | 2013-11-13 | 句容市华阳镇飞龙珍禽养殖专业合作社 | Breeding method of partridges in brood time |
CN103385208B (en) * | 2013-06-27 | 2015-06-17 | 卞佳林 | Breeding method of partridges in brood time |
CN103355553A (en) * | 2013-08-05 | 2013-10-23 | 山东新希望六和集团有限公司 | Mixed feed for broiler at age of 1 to 7 d in brooding period and preparation method thereof |
CN103444630A (en) * | 2013-09-25 | 2013-12-18 | 句容市华阳镇飞龙珍禽养殖专业合作社 | Method for raising commercial egg laying partridges |
CN103445032A (en) * | 2013-09-25 | 2013-12-18 | 句容市华阳镇飞龙珍禽养殖专业合作社 | Formula of fodder for commercial meat partridges |
CN103445032B (en) * | 2013-09-25 | 2015-05-13 | 卞佳林 | Formula of fodder for commercial meat partridges |
CN103444630B (en) * | 2013-09-25 | 2015-10-28 | 卞佳林 | A kind of commodity egg cultural method of francolin |
CN103504154A (en) * | 2013-09-28 | 2014-01-15 | 阜阳市颍东区绿迪特种动物养殖专业合作社 | Special partridge feed |
CN104814289A (en) * | 2015-04-30 | 2015-08-05 | 徐玉文 | Production method of partridge breeding fodder |
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Application publication date: 20130306 |