CN102948578A - Chewing gum having benefiting effect, and its preparation method - Google Patents
Chewing gum having benefiting effect, and its preparation method Download PDFInfo
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- CN102948578A CN102948578A CN 201110240367 CN201110240367A CN102948578A CN 102948578 A CN102948578 A CN 102948578A CN 201110240367 CN201110240367 CN 201110240367 CN 201110240367 A CN201110240367 A CN 201110240367A CN 102948578 A CN102948578 A CN 102948578A
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Abstract
The invention discloses a chewing gum having a benefiting effect, and its preparation method. The chewing gum is prepared from the following raw materials, by weight, 10-20 parts of Radix Astragali, 5-10 parts of honeysuckle flower, 10-15 parts of jujube, 20-30 parts of a non-sugar gum base, 30-50 parts of sorbitol, 4-6 parts of mannitol, 0.1-0.5 parts of glycerin and 0.1-0.5 parts of granulesten. The chewing gum has the strong effects of sterilizing, breath refreshing, and qi and blood benefiting.
Description
Technical field
The present invention relates to a kind of food, particularly relate to a kind of chewing gum with benefiting action.
Background technology
Chewing gum on the market was various in style in recent years, but did not also see for the chewing gum of help.This chewing gum has added some Chinese medicine preparations, can play and both clean the oral cavity, the simultaneously again well effect of help.
Summary of the invention
The purpose of this invention is to provide a kind of without any side effectsly, have the chewing gum of benefiting action.
Second purpose of the present invention provides a kind of preparation method with chewing gum of benefiting action.
Technical scheme of the present invention is summarized as follows:
A kind of chewing gum with benefiting action is made by following raw materials according: the Radix Astragali: 10～20 parts by weight; Honeysuckle: 5～10 parts; Date: 10～15 parts; Non-saccharic matrix: 20～30 parts, sorbierite: 30～50 parts; Sweet mellow wine: 4～6 parts; Glycerine: 0.1～0.5 part; Soybean lecithin: 0.1～0.5 part.
Preferably: the described Radix Astragali: 15 parts; Honeysuckle: 7.5 parts; Date: 12.5 parts; Non-saccharic matrix: 25 parts, sorbierite: 40 parts; Sweet mellow wine: 5 parts; Glycerine: 0.3 part; Soybean lecithin: 0.3 part.
A kind of preparation method with chewing gum of benefiting action: comprise the steps:
(1) takes by weighing by weight raw material: the Radix Astragali: 10～20 parts; Honeysuckle: 5～10 parts; Date: 10～15 parts; Non-saccharic matrix: 20～30 parts, sorbierite: 30～50 parts; Sweet mellow wine: 4～6 parts; Glycerine: 0.1～0.5 part; Soybean lecithin: 0.1～0.5 part.With the Radix Astragali, honeysuckle, date, add 6-8 times of decocting and boil twice, each 45 minutes, filter, filtrate decompression is condensed into thick paste, and 50～80 ℃ of reduced vacuum dryings, gets dry extract.
(2) constant with keeping after 49-51 ℃ of the mixer preheating;
(3) 50 ℃ of lower preheatings of non-saccharic matrix dropped in the mixer and fully stir about 4 hours;
After (4) 15 minutes, add half sorbierite, fully stir;
After (5) 15 minutes, add again 1/4th sorbierites, fully stir;
After (6) 20 minutes, add remaining all raw materials, fully stir;
Discharging after (7) 30 minutes, by the extruder moulding, the extrusion head temperature is controlled at 40-42 ℃, is positioned in the tempering room, and packing gets final product.
Chewing gum with benefiting action of the present invention has the effect of stronger sterilization, fresh breath, tonifying Qi and blood.
The specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment.
In the prescription of the present invention, the Radix Astragali is the key medicine of tonifying Qi, can improve immunity of organisms; That honeysuckle has is clearing heat and detoxicating, the effect of swelling and pain relieving; Date has the effect of tonifying Qi and blood.All compositions share, and can reach the effect of stronger clear sterilization, fresh breath, tonifying Qi and blood.
Embodiment 1
A kind of preparation method with chewing gum of benefiting action: comprise the steps:
(1) takes by weighing by weight raw material: the Radix Astragali: 10 parts; Honeysuckle: 5 parts; Date: 10 parts; Non-saccharic matrix: 20 parts, sorbierite: 30; Sweet mellow wine: 4 parts; Glycerine: 0.1 part; Soybean lecithin: 0.1 part.With the Radix Astragali, honeysuckle, date, add 6-8 times of decocting and boil twice, each 45 minutes, filter, filtrate decompression is condensed into thick paste, and 50～80 ℃ of reduced vacuum dryings, gets dry extract.
(2) constant with keeping after 49-51 ℃ of the mixer preheating;
(3) 50 ℃ of lower preheatings of non-saccharic matrix dropped in the mixer and fully stir about 4 hours;
After (4) 15 minutes, add half sorbierite, fully stir;
After (5) 15 minutes, add again 1/4th sorbierites, fully stir;
After (6) 20 minutes, add remaining all raw materials, fully stir;
Discharging after (7) 30 minutes, by the extruder moulding, the extrusion head temperature is controlled at 40-42 ℃, is positioned in the tempering room, and packing gets final product.
Embodiment 2
A kind of preparation method with chewing gum of benefiting action: comprise the steps:
(1) takes by weighing by weight raw material: the Radix Astragali: 15 parts; Honeysuckle: 7.5 parts; Date: 12.5 parts; Non-saccharic matrix: 25 parts, sorbierite: 40 parts; Sweet mellow wine: 5 parts; Glycerine: 0.3 part; Soybean lecithin: 0.3 part.With the Radix Astragali, honeysuckle, date, add 6-8 times of decocting and boil twice, each 45 minutes, filter, filtrate decompression is condensed into thick paste, and 50～80 ℃ of reduced vacuum dryings, gets dry extract.
(2) constant with keeping after 49-51 ℃ of the mixer preheating;
(3) 50 ℃ of lower preheatings of non-saccharic matrix dropped in the mixer and fully stir about 4 hours;
After (4) 15 minutes, add half sorbierite, fully stir;
After (5) 15 minutes, add again 1/4th sorbierites, fully stir;
After (6) 20 minutes, add remaining all raw materials, fully stir;
Discharging after (7) 30 minutes, by the extruder moulding, the extrusion head temperature is controlled at 40-42 ℃, is positioned in the tempering room, and packing gets final product.
Embodiment 3
A kind of preparation method with chewing gum of benefiting action: comprise the steps:
(1) takes by weighing by weight raw material: the Radix Astragali: 20 parts; Honeysuckle: 10 parts; Date: 15 parts; Non-saccharic matrix: 30 parts, sorbierite: 50 parts; Sweet mellow wine: 6 parts; Glycerine: 0.5 part; Soybean lecithin: 0.5 part.With the Radix Astragali, honeysuckle, date, add 6-8 times of decocting and boil twice, each 45 minutes, filter, filtrate decompression is condensed into thick paste, and 50～80 ℃ of reduced vacuum dryings, gets dry extract.
(2) constant with keeping after 49-51 ℃ of the mixer preheating;
(3) 50 ℃ of lower preheatings of non-saccharic matrix dropped in the mixer and fully stir about 4 hours;
After (4) 15 minutes, add half sorbierite, fully stir;
After (5) 15 minutes, add again 1/4th sorbierites, fully stir;
After (6) 20 minutes, add remaining all raw materials, fully stir;
Discharging after (7) 30 minutes, by the extruder moulding, the extrusion head temperature is controlled at 40-42 ℃, is positioned in the tempering room, and packing gets final product.
Claims (3)
1. the chewing gum with benefiting action is characterized in that being made by following raw materials according by weight: the Radix Astragali: 10～20 parts; Honeysuckle: 5～10 parts; Date: 10～15 parts; Non-saccharic matrix: 20～30 parts, sorbierite: 30～50 parts; Sweet mellow wine: 4～6 parts; Glycerine: 0.1～0.5 part; Soybean lecithin: 0.1～0.5 part.
2. a kind of chewing gum with benefiting action according to claim 1 is characterized in that the described Radix Astragali: 15 parts; Honeysuckle: 7.5 parts; Date: 12.5 parts; Non-saccharic matrix: 25 parts, sorbierite: 40 parts; Sweet mellow wine: 5 parts; Glycerine: 0.3 part; Soybean lecithin: 0.3 part.
3. preparation method with chewing gum of benefiting action: it is characterized in that comprising the steps:
(1) takes by weighing by weight raw material: the Radix Astragali: 10～20 parts; Honeysuckle: 5～10 parts; Date: 10～15 parts; Non-saccharic matrix: 20～30 parts, sorbierite: 30～50 parts; Sweet mellow wine: 4～6 parts; Glycerine: 0.1～0.5 part; Soybean lecithin: 0.1～0.5 part.With the Radix Astragali, honeysuckle, date, add 6-8 times of decocting and boil twice, each 45 minutes, filter, filtrate decompression is condensed into thick paste, and 50～80 ℃ of reduced vacuum dryings, gets dry extract.
(2) constant with keeping after 49-51 ℃ of the mixer preheating;
(3) 50 ℃ of lower preheatings of non-saccharic matrix dropped in the mixer and fully stir about 4 hours;
After (4) 15 minutes, add half sorbierite, fully stir;
After (5) 15 minutes, add again 1/4th sorbierites, fully stir;
After (6) 20 minutes, add remaining all raw materials, fully stir;
Discharging after (7) 30 minutes, by the extruder moulding, the extrusion head temperature is controlled at 40-42 ℃, is positioned in the tempering room, and packing gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110240367 CN102948578A (en) | 2011-08-22 | 2011-08-22 | Chewing gum having benefiting effect, and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110240367 CN102948578A (en) | 2011-08-22 | 2011-08-22 | Chewing gum having benefiting effect, and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102948578A true CN102948578A (en) | 2013-03-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110240367 Pending CN102948578A (en) | 2011-08-22 | 2011-08-22 | Chewing gum having benefiting effect, and its preparation method |
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| CN (1) | CN102948578A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105641161A (en) * | 2016-03-15 | 2016-06-08 | 周利 | Antibacterial chewing gum and preparation method thereof |
| CN110448513A (en) * | 2019-07-31 | 2019-11-15 | 天津尖峰弗兰德医药科技发展有限公司 | A kind of toothpaste of fresh breath, nutrition gum |
-
2011
- 2011-08-22 CN CN 201110240367 patent/CN102948578A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105641161A (en) * | 2016-03-15 | 2016-06-08 | 周利 | Antibacterial chewing gum and preparation method thereof |
| CN110448513A (en) * | 2019-07-31 | 2019-11-15 | 天津尖峰弗兰德医药科技发展有限公司 | A kind of toothpaste of fresh breath, nutrition gum |
| CN110448513B (en) * | 2019-07-31 | 2022-04-15 | 天津尖峰弗兰德医药科技发展有限公司 | Toothpaste capable of refreshing breath and nourishing gums |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |