CN102919482A - Peanut sesame seed candy and preparation method thereof - Google Patents
Peanut sesame seed candy and preparation method thereof Download PDFInfo
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- CN102919482A CN102919482A CN2012104039603A CN201210403960A CN102919482A CN 102919482 A CN102919482 A CN 102919482A CN 2012104039603 A CN2012104039603 A CN 2012104039603A CN 201210403960 A CN201210403960 A CN 201210403960A CN 102919482 A CN102919482 A CN 102919482A
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- sesame
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Abstract
On the premise that the traditional flavor of a sesame seed candy is kept, peanut kernel particles are added, so that the sesame seed candy has the aroma of peanuts while having the aroma of sesame seeds, the nutritional ingredients of the sesame seed candy are enriched, the crispness of the sesame seed candy is improved, and the taste requirements of vast people are met. The preparation method comprises the following steps of: heating and stirring cane sugar and malt syrup uniformly, heating clean and dried sesame seeds and treated peanuts to the temperature of 95 to 100 DEG C, frying until the peanuts are yellow and aroma is emitted, mixing the sesame seeds and the peanuts and the malt syrup, stirring uniformly, forming stripes, and cutting into slices by using a machine to obtain the peanut sesame seed candy, wherein the content of the peanut kernel particulars in the sesame seed candy is 15 to 20 percent. A method for processing the peanuts comprises the following steps of: drying the peanuts at the temperature of about 130 DEG C, curing, quickly cooling to room temperature, and removing skins.
Description
Affiliated technical field
The present invention relates to a kind of peanut sesame sugar, in being specially sesame candy of shelled peanut and preparation method thereof is arranged.
Background technology
Sesame seed candy is the traditional food of China, and traditional sesame candy is fermented into maltose by glutinous rice through Fructus Hordei Germinatus, concentrates, adds the oven dry sesame and mix thoroughly, and upper machine section forms.Existing to applying for a patent that the sesame candy taste changes, such as " a kind of sesame candy that iodine is arranged " (number of patent application 95119278), the iodine goods that in sesame candy, add idodine such as KI, Potassiumiodate or from marine organisms, extract, the dosage that wherein adds iodine is that the per kilogram sesame candy adds 0.3-0.6mg iodine, can pull in the process the required idodine solution adding that adds by the sugar in syrup or after taking the dish out of the pot." gastrodia elata candy and manufacture method thereof " (patent No. 98104918) take sucrose, maltose, fructose etc. as base-material, adds the rhizoma Gastrodiae composition in common candy, wherein the rhizoma Gastrodiae mass fraction is 0.1%～40%.Method for making is with the active Gastrodia elata powder about 100 orders, or that the rhizoma Gastrodiae that the shop of Chinese medicines is sold is broken, abrasive dust makes its fineness reach 100 left and right sides is for subsequent use; In traditional technology for producing candy, it is in 90～100 ℃ the melting liquid glucose that Rhizoma Gastrodiae powder is sneaked into humidity, after the mixing, still adopts conventional method to make the rhizoma Gastrodiae candy.
Shelled peanut has very high nutritive value, nourishes help, is conducive to long life, so among the peoplely be referred to as again " peanut ", peanut includes abundant fat and protein.Fat content is 44%-45% in the peanut according to surveying and determination, and protein content is 24-36%, and sugar content is about 20%.And contain the multivitamins such as thiamine, riboflavin, niacin.Content of mineral substances is also very abundant, particularly contains the necessary amino acid of human body, and the promotion brain cell development is arranged, and strengthens the function of memory.
Summary of the invention
The objective of the invention is for above-mentioned present situation, aim to provide a kind of existing sesame fragrance, fragrant peanut cake is arranged again, peanut sesame sugar that nutritive value is abundant and preparation method thereof.
Implementation of the present invention is that peanut sesame sugar adds 30% sesame, 15～20% shelled peanut particles, 10% sucrose in sesame candy.
Peanut sesame sugar and preparation method thereof, glutinous rice ferments, is condensed into maltose through boiling, Fructus Hordei Germinatus, adding the maltose heating after 10% sucrose being melted in pot mixes again, the sesame of totally oven dry and the shelled peanut of processing are heated to 95～100 ℃ of stir-frys to yellow general perfume (or spice), mix, mix thoroughly with white sugaring maltose, be shaped to strip, upper machine section, get peanut sesame sugar, the content of shelled peanut particle in sesame candy is 15～20%
The processing method of shelled peanut particle is that raw peanut kernel is dried under 130 ℃ temperature, slaking, and cool to room temperature is removed the peel rapidly.
Good effect of the present invention is:
The present invention is keeping having added sucrose and shelled peanut, when making sesame candy have sesame fragrance under the constant prerequisite of sesame candy traditional properties, have more the fragrance of peanut, also enrich the nutritional labeling of sesame candy, increased sugariness and the shortcake of sesame candy, more met numerous people's taste requirement.
Specific implementation process:
The present invention has added 15～20% shelled peanut particle in sesame candy, increased the fragrance of peanut, has enriched the sesame candy nutritive value, has also improved shortcake and the mouthfeel of sesame candy.
Concrete preparation method of the present invention, glutinous rice ferments, is condensed into maltose through boiling, Fructus Hordei Germinatus, 10% sucrose is melted in pot, again maltose is put into pot and mixed and to melt evenly, the sesame of totally oven dry and the shelled peanut of processing are heated to extremely yellow general perfume (or spice) of 95～100 ℃ of stir-frys, mix, mix thoroughly with white maltose, be shaped to strip, upper machine section gets peanut sesame sugar, and the content of shelled peanut particle in sesame candy is 15～20%.
The processing method of shelled peanut be with shelled peanut under the temperature about 130 ℃, dry, slaking, go out rapidly coat behind the cool to room temperature.
Claims (4)
1. peanut sesame is sugared, and its feature contains 30% sesame, 15～20% shelled peanut particle in sesame candy.
2. add 10% sucrose in the described peanut sesame sugar of claim 1 to increase sucrose sweetness.
3. the preparation method of the described peanut sesame sugar of claim 1, first 10% sucrose is melted in pot, maltose being put into the pot mixing melts even again, with the sesame of oven dry with after the shelled peanut after processing is heated to 95～100 together, mix, mix thoroughly with the aforementioned maltose that mixes again, be shaped to strip, upper machine section, get peanut sesame sugar, wherein sesame content is 30%, and peanut content is 15～20%.
4. peanut sesame according to claim 3 sugar, it is characterized in that processing method with shelled peanut be with shelled peanut under the temperature about 130 ℃, dry, slaking, go out coat behind the rapid cool to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104039603A CN102919482A (en) | 2012-10-12 | 2012-10-12 | Peanut sesame seed candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104039603A CN102919482A (en) | 2012-10-12 | 2012-10-12 | Peanut sesame seed candy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN102919482A true CN102919482A (en) | 2013-02-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2012104039603A Pending CN102919482A (en) | 2012-10-12 | 2012-10-12 | Peanut sesame seed candy and preparation method thereof |
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| CN (1) | CN102919482A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392894A (en) * | 2013-08-16 | 2013-11-20 | 烟台市大成食品有限责任公司 | Spicy and hot peanut and sesame crunchy candy and preparation method thereof |
| CN103766568A (en) * | 2013-12-23 | 2014-05-07 | 韩奎 | Coral fungi tea-fragrance peanut candy and preparation method thereof |
| CN103783247A (en) * | 2013-10-17 | 2014-05-14 | 华隆（乳山）食品工业有限公司 | Blueberry peanut crisps and preparation method thereof |
| CN105831378A (en) * | 2016-04-12 | 2016-08-10 | 宁夏曼苏尔清真食品有限公司 | A tough peanut candy and a preparing method thereof |
| CN106417862A (en) * | 2016-09-29 | 2017-02-22 | 东兴妙姝农业产业有限公司 | Red-skin peanut sesame seed candy and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907073A (en) * | 2006-08-03 | 2007-02-07 | 孝感市楚特麻糖米酒有限公司 | Walnut sesame candy and its preparing method |
| CN101341918A (en) * | 2008-08-28 | 2009-01-14 | 孝感麻糖米酒有限责任公司 | Sesame candy and preparation thereof |
| CN102038065A (en) * | 2009-10-21 | 2011-05-04 | 孙浩 | Processing technology for sticky rice crispy candy |
-
2012
- 2012-10-12 CN CN2012104039603A patent/CN102919482A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907073A (en) * | 2006-08-03 | 2007-02-07 | 孝感市楚特麻糖米酒有限公司 | Walnut sesame candy and its preparing method |
| CN101341918A (en) * | 2008-08-28 | 2009-01-14 | 孝感麻糖米酒有限责任公司 | Sesame candy and preparation thereof |
| CN102038065A (en) * | 2009-10-21 | 2011-05-04 | 孙浩 | Processing technology for sticky rice crispy candy |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392894A (en) * | 2013-08-16 | 2013-11-20 | 烟台市大成食品有限责任公司 | Spicy and hot peanut and sesame crunchy candy and preparation method thereof |
| CN103392894B (en) * | 2013-08-16 | 2014-11-12 | 烟台市大成食品有限责任公司 | Spicy and hot peanut and sesame crunchy candy and preparation method thereof |
| CN103783247A (en) * | 2013-10-17 | 2014-05-14 | 华隆（乳山）食品工业有限公司 | Blueberry peanut crisps and preparation method thereof |
| CN103766568A (en) * | 2013-12-23 | 2014-05-07 | 韩奎 | Coral fungi tea-fragrance peanut candy and preparation method thereof |
| CN105831378A (en) * | 2016-04-12 | 2016-08-10 | 宁夏曼苏尔清真食品有限公司 | A tough peanut candy and a preparing method thereof |
| CN105831378B (en) * | 2016-04-12 | 2017-03-29 | 宁夏曼苏尔清真食品有限公司 | A kind of toughness peanut brittle and preparation method thereof |
| CN106417862A (en) * | 2016-09-29 | 2017-02-22 | 东兴妙姝农业产业有限公司 | Red-skin peanut sesame seed candy and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20130213 |