CN102911842A - Lilac daphne flower bud health-care wine capable of preventing and treating chilblain - Google Patents
Lilac daphne flower bud health-care wine capable of preventing and treating chilblain Download PDFInfo
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- CN102911842A CN102911842A CN2011102211107A CN201110221110A CN102911842A CN 102911842 A CN102911842 A CN 102911842A CN 2011102211107 A CN2011102211107 A CN 2011102211107A CN 201110221110 A CN201110221110 A CN 201110221110A CN 102911842 A CN102911842 A CN 102911842A
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- filtrate
- lilac daphne
- preventing
- treating chilblain
- filter residue
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Abstract
The invention relates to lilac daphne flower bud health-care wine capable of preventing and treating chilblain. The lilac daphne flower bud health-care wine capable of preventing and treating chilblain is prepared by the following steps: completely washing five raw materials comprising 35 parts of lilac daphne flower bud, 19 parts of Korean monkshood root, 18 parts of pubescent holly root, 16 parts of solanum surattense burm and 12 parts of liquorice, adding water in an amount which is 8 times that of the mass of the raw materials, extracting at the temperature between 80 and 100 DEG C for 6 hours, and filtering and separating to obtain filter residue 1 and filtrate 1; adding water in an amount which is 6 times that of the mass of the raw materials into the filter residue, extracting at the temperature between 80 and 100 DEG C for 3 hours, and filtering and separating to obtain filtrate 2 and filter residue 2; combining the filtrate 1 and the filtrate 2 and concentrating at the temperature between 70 and 90 DEG C to prepare extractum; and mixing and stirring the extractum, 200 grams of honey and 2 kilograms of 48-degree white spirit uniformly, sealing for 1 to 2 months, taking out the mixture, filtering by a 100-mesh sieve to obtain filtrate, and filling the filtrate to obtain finished product. The lilac daphne flower bud health-care wine capable of preventing and treating chilblain is simple in preparation process, convenient to drink and suitable for most people to drink, has the effects of removing water through purgation, dispelling retained fluid and preventing and treating chilblain, and can be drunk for a long time to help people to prevent and treat chilblain.
Description
Technical field
The present invention relates to the lilac daphne health promoting wine of the anti-treating chilblain of a kind of energy.
Background technology
As everyone knows, pernio is because the cold limitation inflammation infringement that causes.Pernio is the common disease in winter, and according to the pertinent data statistics, China has 200,000,000 people to be subject to the puzzlement of pernio every year, wherein mainly is children, women and the elderly.Pernio is in case occur, and normal more difficult rapid healing in cold season just can heal after will waiting day cyclostrophic warm gradually.Pernio mostly occurs and locates in the end of trick, nose, cheek and ear etc.Heat is itched bitterly in the affected part, and the serious purple blood blister that may occur causes that the affected part is downright bad, the pain of suppurating of festering.Although people use the resisting cold such as gloves winter, many people still can catch pernio winter, and it is right to be subject to being stranded of pernio.
Summary of the invention
In order to overcome pernio to the puzzlement that people bring, the invention provides a kind of anti-treating chilblain lilac daphne health promoting wine.Should have the effect of removing fluid-retention by purgation, anti-treating chilblain by anti-treating chilblain lilac daphne health promoting wine, long-term drinking can help people to prevent the outbreak for the treatment of chilblain.
The present invention solves the technical scheme that its technical problem is taked:
The characteristics of the anti-treating chilblain lilac daphne health promoting wine of the present invention are to constitute by its raw material of mass fraction: lilac daphne 30-35 part, aconiti koreani,radix 19-24 part, Root of Pubescent Holly 18-23 part, soda-apple nightshade herb 16-20 part, Radix Glycyrrhizae 10-30 part.
The preparation method's of a kind of anti-treating chilblain lilac daphne health promoting wine of the present invention characteristics are to operate as follows:
Lilac daphne, aconiti koreani,radix, Root of Pubescent Holly, soda-apple nightshade herb, Radix Glycyrrhizae five tastes raw material are cleaned and added the water of 8 times of above-mentioned raw materials quality, in 80-100 ℃ of lixiviate 6 hours, filtering separation got filter residue 1 and filtrate 1; Add the water of 6 times of described raw materials quality in the above-mentioned filter residue, in 80-100 ℃ of lixiviate 3 hours, filtering separation got filtrate 2 and filter residue 2; Merge described filtrate 1 and described filtrate 2 rear in the 70-90 ℃ of concentrated medicinal extract that makes; With medicinal extract, honey and 48-53 degree white spirit mixed and stir, sealing was taken out after 1-2 month, filtered 100 mesh sieves and got filtrate, and the filtrate can is got finished product.
In the compatibility of a kind of anti-treating chilblain lilac daphne health promoting wine of the present invention:
Lilac daphne: removing fluid-retention by purgation.
Aconiti koreani,radix: dispelling cold and dampness, pain relieving.
Root of Pubescent Holly: clearing heat and detoxicating, blood circulation and channel invigorating.
Soda-apple nightshade herb: dissipating blood stasis for subsidence of swelling, pain relieving is drawn out pus by applying a plaster to the affected part.
Radix Glycyrrhizae: with middle emergency, coordinating the actions of various ingredients in a prescription.
Compared with the prior art, beneficial effect of the present invention is embodied in:
1, the anti-treating chilblain lilac daphne health promoting wine making processes of the present invention is simple, drinks conveniently, and suitable most people is taken.
2, the anti-treating chilblain lilac daphne health promoting wine of the present invention has the effect of removing fluid-retention by purgation, anti-treating chilblain, and long-term drinking can help people to prevent the outbreak for the treatment of chilblain.
Embodiment
Embodiment one: a kind of anti-treating chilblain lilac daphne health promoting wine, 35 parts of lilac daphnes, 19 parts of aconiti koreani,radixs, 18 parts of Root of Pubescent Holly, 16 parts of soda-apple nightshade herbs, 12 parts of five tastes raw materials of Radix Glycyrrhizae are cleaned and are added the water of 8 times of above-mentioned raw materials quality, in 80-100 ℃ of lixiviate 6 hours, filtering separation got filter residue 1 and filtrate 1; Add the water of 6 times of described raw materials quality in the above-mentioned filter residue, in 80-100 ℃ of lixiviate 3 hours, filtering separation got filtrate 2 and filter residue 2; Merge described filtrate 1 and described filtrate 2 rear in the 70-90 ℃ of concentrated medicinal extract that makes; Medicinal extract, honey 200g and 48 degree liquor 2kg are mixed and stir, sealing was taken out after 1-2 month, filtered 100 mesh sieves and got filtrate, and the filtrate can is got finished product.
Claims (2)
1. an anti-treating chilblain lilac daphne health promoting wine is characterized in that constituting by its raw material of mass fraction: lilac daphne 30-35 part, aconiti koreani,radix 19-24 part, Root of Pubescent Holly 18-23 part, soda-apple nightshade herb 16-20 part, Radix Glycyrrhizae 10-30 part.
2. anti-treating chilblain lilac daphne health promoting wine according to claim 1, it is characterized in that: the water of lilac daphne, aconiti koreani,radix, Root of Pubescent Holly, soda-apple nightshade herb, Radix Glycyrrhizae five tastes raw material being cleaned and added 8 times of above-mentioned raw materials quality, in 80-100 ℃ of lixiviate 6 hours, filtering separation got filter residue 1 and filtrate 1; Add the water of 6 times of described raw materials quality in the above-mentioned filter residue, in 80-100 ℃ of lixiviate 3 hours, filtering separation got filtrate 2 and filter residue 2; Merge described filtrate 1 and described filtrate 2 rear in the 70-90 ℃ of concentrated medicinal extract that makes; With medicinal extract, honey and 48-53 degree white spirit mixed and stir, sealing was taken out after 1-2 month, filtered 100 mesh sieves and got filtrate, and the filtrate can is got finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102211107A CN102911842A (en) | 2011-08-03 | 2011-08-03 | Lilac daphne flower bud health-care wine capable of preventing and treating chilblain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102211107A CN102911842A (en) | 2011-08-03 | 2011-08-03 | Lilac daphne flower bud health-care wine capable of preventing and treating chilblain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102911842A true CN102911842A (en) | 2013-02-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102211107A Pending CN102911842A (en) | 2011-08-03 | 2011-08-03 | Lilac daphne flower bud health-care wine capable of preventing and treating chilblain |
Country Status (1)
| Country | Link |
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| CN (1) | CN102911842A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105560987A (en) * | 2016-01-08 | 2016-05-11 | 王芳存 | Traditional Chinese medicine composition for treating chilblain and preparation method thereof |
-
2011
- 2011-08-03 CN CN2011102211107A patent/CN102911842A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105560987A (en) * | 2016-01-08 | 2016-05-11 | 王芳存 | Traditional Chinese medicine composition for treating chilblain and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130206 |