CN102899223A - Nutritive and health-care natto essence wine and preparation method thereof - Google Patents

Nutritive and health-care natto essence wine and preparation method thereof Download PDF

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Publication number
CN102899223A
CN102899223A CN2012104612953A CN201210461295A CN102899223A CN 102899223 A CN102899223 A CN 102899223A CN 2012104612953 A CN2012104612953 A CN 2012104612953A CN 201210461295 A CN201210461295 A CN 201210461295A CN 102899223 A CN102899223 A CN 102899223A
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natto
wine
days
reveals
health
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CN2012104612953A
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CN102899223B (en
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崔承禄
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The invention relates to a nutritive and health-care natto essence wine which is prepared through the following steps of: mixing 90-92% of wine base with 8-10% of natto essence, putting in a closed container, fermenting at normal temperature for more than 30 days and filtering so as to obtain the wine. The natto essence is prepared through the following method: putting 15-20 percent by weight of natto into 80-85 percent by weight of wine base, soaking and fermenting in normal temperature in closure for more than 60 days, and filtering so as to obtain filtrate, namely the natto essence. The nutritive and health-care natto essence wine prepared by using the method is faint yellow and clear and transparent in appearance color, tender, delicious and pure in taste and is rich in nutrition substances; after drinking the wine, people do not feel thirsty and drunk and are free of hangover feeling as the alcohol residue in the body is reduced, and thus the wine has the function of nutrition and health-care.

Description

Natto is encamped and is supported health promoting wine and preparation method
Technical field
The present invention relates to food processing field, specifically refer to the foster health promoting wine of a kind of natto camping and preparation method.
Background technology
At present, along with improving constantly of living standards of the people, the vast fan that drinks is more and more higher to the nutritive health-care effect requirements of wine.The nutriment wine kind of market sale is more, drinks in right amount HUMAN HEALTH is played good promoter action, but also have certain untoward reaction, as drink rear dry, get angry, and the nutritive health-care effect is single, and HUMAN HEALTH is had certain infringement.
Summary of the invention
The objective of the invention is that a kind of mouthfeel is soft, the drink deutostoma is not very thirsty, reduce alcohol residue in the body in order to provide, a kind of natto with nutritive health-care effect is encamped and is supported health promoting wine and preparation method.
Technical scheme of the present invention is:
A kind of natto is encamped and is supported health promoting wine, by 90% ~ 92% wine base and 8% ~ 10% natto of percentage composition meter reveal mixing by weight, place encloses container, ferment at normal temperatures more than 30 days, filter and get final product, described natto reveals and makes by the following method: the natto of 15% ~ 20% weight is joined in 80% ~ 85% the wine base, at the airtight condition soaking fermentation of normal temperature more than 60 days, filtering to get filtrate is natto and reveals.
Described wine base is the liquor that grain is brewageed, and is preferably 5 ° ~ 60 ° liquor.
A kind of natto is encamped and is supported the preparation method of health promoting wine, comprises that the following step poly-:
The preparation natto reveals: natto is provided, the natto of 15% ~ 20% weight is joined in 80% ~ 85% the wine base, at the airtight condition soaking fermentation of normal temperature more than 60 days, filtering to get filtrate is natto and reveals, for subsequent use;
Mixed fermentation: 8% ~ 10% natto that the above-mentioned natto that makes is revealed percentage composition meter by weight reveals and joins in 90% ~ 92% wine base, ferments at normal temperatures more than 30 days, filters and get final product.
The made natto of the present invention is encamped and is supported faint yellow, the clear of health promoting wine appearance luster, and mouthfeel is soft, delicious, pure, is rich in the multiple nutrients material, check through Jilin Province's product quality supervision and inspection institute: include amino acid peptide nitrogen 0.66g/L, zinc 0.7mg/L, sodium 25.8 mg/L, potassium 1.02 * 10 3Mg/L, calcium 36.1 mg/L, magnesium 56.8 mg/L.The result of contrast liquor is without amino acid peptide nitrogen, zinc 0.029mg/L, and without sodium, potassium 0.22mg/L, calcium 1.58 mg/L, magnesium 0.015 mg/L.Mouth is not very thirsty after drinking to drink the present invention, and the higher authorities reduce alcohol residue in the body, without being still drank after a night sense, have the effect of nutritive health-care.
Embodiment
The preparation natto is encamped and is supported health promoting wine:
The first step, the preparation natto: choose good quality soybeans, clean, then boiling 40 minutes cools completely; The beans that boil after cooling completely are sent in 50 ℃ of insulation cans fermentation 70 hours, natto, for subsequent use;
Second step, the preparation natto reveals: the 10kg natto after will cooling completely is encased in the wine jar, adds 53 ° of pure grain liquor of 40kg again, and at the airtight condition soaking fermentation of normal temperature more than 60 days, filtering to get filtrate is natto and reveals, for subsequent use;
The 3rd step, get the natto that makes and reveal, 8% ~ 10% natto of percentage composition meter reveals and 53 ° of pure grain white spirit mixed of 90% ~ 92% by weight, places airtight wine jar, ferments at normal temperatures more than 30 days, filters and namely gets the natto foster health promoting wine of encamping;
In the 4th step, health promoting wine check, packing are supported in the natto camping that makes.

Claims (4)

1. a natto is encamped and is supported health promoting wine, by 90% ~ 92% wine base and 8% ~ 10% natto of percentage composition meter reveal mixing by weight, place encloses container, ferment at normal temperatures more than 30 days, filter and get final product, described natto reveals and makes by the following method: the natto of 15% ~ 20% weight is joined in 80% ~ 85% the wine base, at the airtight condition soaking fermentation of normal temperature more than 60 days, filtering to get filtrate is natto and reveals.
2. a kind of natto according to claim 1 is encamped and is supported health promoting wine, it is characterized in that described wine base is the liquor that grain is brewageed.
3. a kind of natto according to claim 2 is encamped and is supported health promoting wine, it is characterized in that described liquor is 5 ° ~ 60 ° liquor.
One kind as claimed in claim 1 natto encamp to support the preparation method of health promoting wine, comprise that the following step poly-:
The preparation natto reveals: natto is provided, the natto of 15% ~ 20% weight is joined in 80% ~ 85% the wine base, at the airtight condition soaking fermentation of normal temperature more than 60 days, filtering to get filtrate is natto and reveals, for subsequent use;
Mixed fermentation: 8% ~ 10% natto that the above-mentioned natto that makes is revealed percentage composition meter by weight reveals and joins in 90% ~ 92% wine base, ferments at normal temperatures more than 30 days, filters and get final product.
CN201210461295.3A 2012-11-16 2012-11-16 Nutritive and health-care natto essence wine and preparation method thereof Active CN102899223B (en)

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CN102899223B CN102899223B (en) 2014-02-19

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103205346A (en) * 2013-05-03 2013-07-17 崔承禄 Black natto dew nutritional healthcare wine and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0391474A (en) * 1989-09-01 1991-04-17 Shibaura Eng Works Co Ltd Wine making
JPH1057027A (en) * 1996-08-16 1998-03-03 Kazuyo Okabe Production of undiluted solution of juice containing natto
CN1647689A (en) * 2004-01-19 2005-08-03 张溪水 Method for producing natto food
CN101601854A (en) * 2009-07-10 2009-12-16 朴美子 A kind of health promoting wine
CN101979087A (en) * 2010-11-12 2011-02-23 韩京璇 Health liquor and preparation method thereof
KR101169189B1 (en) * 2010-02-06 2012-07-26 고철호 rice wine containing component of fermented soybeans

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0391474A (en) * 1989-09-01 1991-04-17 Shibaura Eng Works Co Ltd Wine making
JPH1057027A (en) * 1996-08-16 1998-03-03 Kazuyo Okabe Production of undiluted solution of juice containing natto
CN1647689A (en) * 2004-01-19 2005-08-03 张溪水 Method for producing natto food
CN101601854A (en) * 2009-07-10 2009-12-16 朴美子 A kind of health promoting wine
KR101169189B1 (en) * 2010-02-06 2012-07-26 고철호 rice wine containing component of fermented soybeans
CN101979087A (en) * 2010-11-12 2011-02-23 韩京璇 Health liquor and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
芶蜜蜜,等: "纳豆酒的制造法", 《酿酒科技》, no. 3, 31 December 1991 (1991-12-31) *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103205346A (en) * 2013-05-03 2013-07-17 崔承禄 Black natto dew nutritional healthcare wine and preparation method thereof

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