CN102895415A - Preparation method for five spice-nine rattan medicinal liquor - Google Patents
Preparation method for five spice-nine rattan medicinal liquor Download PDFInfo
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- CN102895415A CN102895415A CN 201110214798 CN201110214798A CN102895415A CN 102895415 A CN102895415 A CN 102895415A CN 201110214798 CN201110214798 CN 201110214798 CN 201110214798 A CN201110214798 A CN 201110214798A CN 102895415 A CN102895415 A CN 102895415A
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- rattan
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- herba
- medicinal liquor
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- Non-Alcoholic Beverages (AREA)
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Abstract
The invention relates to a preparation method for five spice-nine rattan medicinal liquor. The medicinal liquor is prepared by the steps of grinding agilawood, agastache rugosa, costus root, flose caryophylli, olibanum, sinomenium acutum, erycibe obtusifolia and the like into crude powder; immersing the above powder in white wine; and opening a seal for drinking. The medicinal liquor is simple in preparation, is convenient for taking, has very significant curative effects for chronic gout and stroke, left side paralysis, deviated eye and mouth, hand-foot hemp itch, etc.
Description
The present invention relates to a kind of medicated wine, particularly a kind of preparation method of spiced nine rattan medicated wine.
The purpose of this invention is to provide the diseases such as the right paralysis of wind-induced left paralysis, spasm of muscles and vessels in a kind of the treatment, effect is the preparation method of stable significant spiced nine rattan medicated wine rapidly.
Technical scheme of the present invention is achieved in that and it is characterized in that:
At first with Lignum Aquilariae Resinatum, Herba Pogostemonis, Radix Aucklandiae (Radix Vladimiriae), Flos Caryophylli, Olibanum, Sinomenium acutum, fishhook rattan, Caulis Erycibes, Sang Luoteng, Herba cuscutae rattan, Herba Aristolochiae, Herba Ardisiae Japonicae rattan, Caulis Lonicerae, Cortex et Radix Schisandrae Chinensis, be ground into coarse powder and put into Chinese liquor and soak to break a seal after 5-20 days and drink, each 10-50g, morning, noon and afternoon every day respectively once.
This medicated wine is made simple, and taking convenience is to many years ago gout, the left paralysis of the left paralysis of apoplexy, mouthful eye
Tiltedly, the brothers fiber crops curative effect such as itch is very remarkable.
Embodiment:
Lignum Aquilariae Resinatum 20g Herba Pogostemonis 50g Radix Aucklandiae (Radix Vladimiriae) 50g Flos Caryophylli 20g Olibanum 50g Sinomenium acutum 50g
Fishhook rattan 50g Caulis Erycibes 50g Mulberry network rattan 50g Herba cuscutae rattan 50g Herba Aristolochiae 50g Herba Ardisiae Japonicae rattan 50g
Caulis Lonicerae 30g Cortex et Radix Schisandrae Chinensis 30g Chinese liquor 4000g
At first Lignum Aquilariae Resinatum, Herba Pogostemonis, Radix Aucklandiae (Radix Vladimiriae), Flos Caryophylli, Olibanum, Sinomenium acutum, fishhook are risen, Caulis Erycibes, Sang Luoteng, Herba cuscutae rattan, Herba Aristolochiae, Herba Ardisiae Japonicae rattan, Caulis Lonicerae, Cortex et Radix Schisandrae Chinensis be ground into coarse powder and put into Chinese liquor and seal, soaking broke a seal in 15 days afterwards drinks, each 30g, morning, noon and afternoon every day respectively once.
Claims (2)
1. the present invention relates to a kind of preparation method of spiced nine rattan medicated wine, it is characterized in that:
2. described according to claim 1, with Lignum Aquilariae Resinatum, Herba Pogostemonis, Radix Aucklandiae (Radix Vladimiriae), Flos Caryophylli, Olibanum, Sinomenium acutum, fishhook rattan, Caulis Erycibes, Sang Luoteng, Herba cuscutae rattan, Herba Aristolochiae, Herba Ardisiae Japonicae rattan, Caulis Lonicerae, Cortex et Radix Schisandrae Chinensis, be ground into coarse powder and put into Chinese liquor, soaking broke a seal after 5-20 days drinks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110214798 CN102895415A (en) | 2011-07-29 | 2011-07-29 | Preparation method for five spice-nine rattan medicinal liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110214798 CN102895415A (en) | 2011-07-29 | 2011-07-29 | Preparation method for five spice-nine rattan medicinal liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102895415A true CN102895415A (en) | 2013-01-30 |
Family
ID=47568101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110214798 Pending CN102895415A (en) | 2011-07-29 | 2011-07-29 | Preparation method for five spice-nine rattan medicinal liquor |
Country Status (1)
| Country | Link |
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| CN (1) | CN102895415A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749836A (en) * | 2014-01-08 | 2014-04-30 | 蓝秀香 | Health-care tea made of littleleaf indianmulberry root and stem |
-
2011
- 2011-07-29 CN CN 201110214798 patent/CN102895415A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749836A (en) * | 2014-01-08 | 2014-04-30 | 蓝秀香 | Health-care tea made of littleleaf indianmulberry root and stem |
| CN103749836B (en) * | 2014-01-08 | 2015-03-04 | 蓝秀香 | Health-care tea made of littleleaf indianmulberry root and stem |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130130 |