CN102871074A - Pawpaw and purple sweet potato soup and preparation technology thereof - Google Patents
Pawpaw and purple sweet potato soup and preparation technology thereof Download PDFInfo
- Publication number
- CN102871074A CN102871074A CN2012104242956A CN201210424295A CN102871074A CN 102871074 A CN102871074 A CN 102871074A CN 2012104242956 A CN2012104242956 A CN 2012104242956A CN 201210424295 A CN201210424295 A CN 201210424295A CN 102871074 A CN102871074 A CN 102871074A
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- CN
- China
- Prior art keywords
- pawpaw
- purple potato
- milk
- purple sweet
- rock sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a pawpaw and purple sweet potato soup, which is characterized by comprising the following components in parts by weight: 200 to 300g of purple sweet potatoes, 100 to 200g of pawpaws, and 100 to 200ml of milk and 5 to 10g of rock candy. The invention has the following advantages: the purple sweet potatoes are full of nutrients and contain the abundant anthocyanin, the pawpaws have the effects on breast enlargement, and the soup is simple and liable to prepare and full of nutrients, so that the soup is popular among people, especially the young ladies.
Description
Technical field
The purple potato custard of the present invention and a kind of pawpaw also relates to the production technology of the purple potato custard of a kind of pawpaw, the invention belongs to health care's class.
Background technology
More and more prosperity along with catering trade, extended a lot of kinds, such as saying: milk tea shop, bakery, health-preserving porridge shop etc., the kind of thing is a lot, and amusement is also a lot, and businessman is better for the taste of food, can add a lot of additives inside, the taste that strengthens food has but been ignored health, and therefore, we need a kind of new technology to solve this problem.
Summary of the invention
The purpose of this invention is to provide the purple potato custard of a kind of pawpaw and production technology thereof.
The technical solution used in the present invention is:
The purple potato custard of a kind of pawpaw comprises by weight:
Purple potato 200-300g;
Pawpaw 100-200g;
Milk 100-200ml;
Rock sugar 5-10g.
The production technology of the purple potato custard of a kind of pawpaw is chosen a purple potato, and piece is cut in clean peeling, choose a pawpaw, seed is removed in clean peeling, is cut into piece, then with bulk be placed in the bowl Steam by water bath 10-20 minute, wait until that ripe putting into after mashed stirs into mud in the fruit juice mixer, then pour milk in the pot into, add rock sugar, be stirred to rock sugar and melt, then in milk, add purple potato pawpaw mud, after mixing, pack in the bowl, put into the refrigerator and cooled Tibetan and ate in 20-30 minute.
Advantage of the present invention is: purple potato is nutritious, contain abundant anthocyanidin, and pawpaw can play the effect of chest enlarge, and this custard simply is easy to do, and is nutritious, is subject to people, and especially the young woman's likes.
The specific embodiment
Embodiment 1
Choose a purple potato, piece is cut in clean peeling, chooses a pawpaw, seed is removed in clean peeling, is cut into piece, and the pawpaw that takes by weighing the purple potato of 200g and 100g was placed in the bowl Steam by water bath 10 minutes, by the time ripe mashed putting into afterwards stirs into mud in the fruit juice mixer, then the milk of 100ml is poured in the pot, added the 5g rock sugar, be stirred to rock sugar and melt, then in milk, add purple potato pawpaw mud, after mixing, in the bowl of packing into, put into the refrigerator and cooled Tibetan and ate in 20 minutes.
Embodiment 2
Choose a purple potato, piece is cut in clean peeling, chooses a pawpaw, seed is removed in clean peeling, is cut into piece, and the pawpaw that takes by weighing the purple potato of 250g and 150g was placed in the bowl Steam by water bath 15 minutes, by the time ripe mashed putting into afterwards stirs into mud in the fruit juice mixer, then the milk of 150ml is poured in the pot, added the 7g rock sugar, be stirred to rock sugar and melt, then in milk, add purple potato pawpaw mud, after mixing, in the bowl of packing into, put into the refrigerator and cooled Tibetan and ate in 25 minutes.
Embodiment 3
Choose a purple potato, piece is cut in clean peeling, chooses a pawpaw, seed is removed in clean peeling, is cut into piece, and the pawpaw that takes by weighing the purple potato of 300g and 200g was placed in the bowl Steam by water bath 20 minutes, by the time ripe mashed putting into afterwards stirs into mud in the fruit juice mixer, then the milk of 200ml is poured in the pot, added the 10g rock sugar, be stirred to rock sugar and melt, then in milk, add purple potato pawpaw mud, after mixing, in the bowl of packing into, put into the refrigerator and cooled Tibetan and ate in 30 minutes.
Claims (2)
1. the purple potato custard of a pawpaw is characterized in that: comprise by weight:
Purple potato 200-300g;
Pawpaw 100-200g;
Milk 100-200ml;
Rock sugar 5-10g.
2. the production technology of the purple potato custard of a pawpaw, it is characterized in that: choose a purple potato, piece is cut in clean peeling, choose a pawpaw, seed is removed in clean peeling, is cut into piece, then with bulk be placed in the bowl Steam by water bath 10-20 minute, wait until that ripe putting into after mashed stirs into mud in the fruit juice mixer, then pour milk in the pot into, add rock sugar, be stirred to rock sugar and melt, then in milk, add purple potato pawpaw mud, after mixing, pack in the bowl, put into the refrigerator and cooled Tibetan and ate in 20-30 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104242956A CN102871074A (en) | 2012-10-31 | 2012-10-31 | Pawpaw and purple sweet potato soup and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104242956A CN102871074A (en) | 2012-10-31 | 2012-10-31 | Pawpaw and purple sweet potato soup and preparation technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102871074A true CN102871074A (en) | 2013-01-16 |
Family
ID=47472788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104242956A Pending CN102871074A (en) | 2012-10-31 | 2012-10-31 | Pawpaw and purple sweet potato soup and preparation technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102871074A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62198358A (en) * | 1986-02-26 | 1987-09-02 | Osamu Hidaka | Food sweet sherbet |
| CN1375212A (en) * | 2001-03-16 | 2002-10-23 | 杜少坡 | Production process of sweet potato chowder |
| KR20090038157A (en) * | 2007-10-15 | 2009-04-20 | 이흥수 | A manufacturing method of mini sweetpotate |
-
2012
- 2012-10-31 CN CN2012104242956A patent/CN102871074A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62198358A (en) * | 1986-02-26 | 1987-09-02 | Osamu Hidaka | Food sweet sherbet |
| CN1375212A (en) * | 2001-03-16 | 2002-10-23 | 杜少坡 | Production process of sweet potato chowder |
| KR20090038157A (en) * | 2007-10-15 | 2009-04-20 | 이흥수 | A manufacturing method of mini sweetpotate |
Non-Patent Citations (1)
| Title |
|---|
| 佚名: "产后食谱：奶香紫薯木瓜羹", 《父母育儿 HTTP://NEW.060S.COM/ARTICLE/2011/12/30/518472.HTM》, 30 December 2011 (2011-12-30) * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130116 |