CN102860323A - Sterilization and disinfection aerosol for food related field and production process thereof - Google Patents
Sterilization and disinfection aerosol for food related field and production process thereof Download PDFInfo
- Publication number
- CN102860323A CN102860323A CN2011101890115A CN201110189011A CN102860323A CN 102860323 A CN102860323 A CN 102860323A CN 2011101890115 A CN2011101890115 A CN 2011101890115A CN 201110189011 A CN201110189011 A CN 201110189011A CN 102860323 A CN102860323 A CN 102860323A
- Authority
- CN
- China
- Prior art keywords
- aerosol
- pouch
- chlorine dioxide
- purified water
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to sterilization and disinfection aerosol for a food related field and a production process of the sterilization and disinfection aerosol. The sterilization and disinfection aerosol is strong in sterilization effect, safe, reliable, practical, convenient, and suitable to the food related field such as food processing, vegetables, fruits, kitchenware and tableware.
Description
Technical field
The present invention relates to a kind of food association area disinfecting aerosol agent and production technology thereof.
Background technology
Food-safety problem more and more is subject to the attention of governments at all levels and various circles of society.The sterilizing problem of food association area plays this significant role to food security.Environmental protection is extremely people's concern also.The disinfection sanitizer of developing a kind of food association area that meets environmental requirement especially people is expected.Food association area such as food processing industry, the commercial and food storing transport service of food, the fruit and vegetable in the family gives birth to cooked washing, processing, the processes such as culinary art and refrigerator storage all relate to the sterilizing problem of food.At present domestic and international market sale and the foodstuff disinfectant that uses mainly are 84 class disinfectants, its main component is the clorox active matter, the greatest problem of this disinfectant is poor stability, shelf life of products 3-12 month, to Food Oxidation decolouring sex change, excitant is arranged and in environment or food, chemical reaction occurs to the metal heavy corrosion with to Person's skin, produce organochlorine such as chloroform and confirmed it is to lead oncogenic inducement by medical experiment, following development trend is that 84 disinfectants that contain the clorox class are finally withdrawn from the market certainly; The peroxide disinfectant, bactericidal activity is high, but maximum problem is poor stability, and the people is stimulated by force, high to metal protection; Quaternary ammonium salt such as chlorhexidine acetate, the CHG safety is good, but solvability is little in the water, and biologically active is poor, and just low effect disinfectants when especially dilution is used, can not satisfy the needs of disinfecting.Chlorine dioxide be generally acknowledge in the world the 4th generation disinfectant, the sterilizing ability of chlorine dioxide and safety are better than all traditional disinfectants.It is the AI level disinfection sanitizer of World Health Organization (WHO) name: wide spectrum, efficient, nonhazardous, noresidue, not carcinogenic, to human-body safety.Chlorine dioxide is as the environment disinfected agent, even under organic interference (dirtier environment), when working concentration only is tens mg/l, can kill all microorganisms such as all kinds of common cold virus, sars virus, hepatitis viruse, bacterial propagule, phage and bacterial spore fully.Domestic a large amount of prevention sterilization practice is proof also: chlorine dioxide has been brought into play important function in the prevention sterilization of hand-foot-and-mouth disease, bird flu, aftosa, enteric infectious disease, SARS (Severe Acute Respiratory Syndrome), also just bringing into play irreplaceable effect in the prevention sterilization of H1N1virus (swine flu).Chlorine dioxide belongs to oxidation class disinfectant, and its sterilization mechanism is to discharge the nascent state elemental oxygen, the active group in the oxidation thalline; The sterilization characteristics are that effect is fast and strong, can kill all microorganisms, comprise bacterial spore, virus.But disinfection agent of chlorine dioxide has a significant drawback, namely sunlight is lost effectiveness with other light sensitive.The aerosol two-component packaging that the present invention adopts has not only overcome the shortcoming that chlorine dioxide keeps in dark place, and has avoided the oxidation of chlorine dioxide to the defect of metal protection.Because ClO 2 solution is in the plastics pouch of the polyethylene kind of can in metal can.In view of above-mentioned factor, we have developed the agent of food association area disinfecting aerosol.
Summary of the invention
It is strong to the purpose of this invention is to provide a kind of bactericidal action, and Disinfection Effect is good, and is safe and reliable, practical and convenient, is applicable to food processing, vegetable and fruit, the disinfecting aerosol agent of food association area and production technology thereof that kitchen utensils and tablewares etc. use.
The present invention realizes that the technical scheme that its purpose adopts is:
The agent of food association area disinfecting aerosol is to make by the component of following weight percentage is composite:
Chlorine dioxide: 0.001-0.01%
Flavoring essence: 0.01-0.1%
Sodium chloride: 0.3-0.9%
Purified water: surplus
The production technology of food association area disinfecting aerosol provided by the present invention agent is:
1。Take by weighing each raw material by weight described above;
2。Chlorine dioxide is mixed with the mother liquor of 1000mg/L;
3。In the container that band stirs, add and be about half purified water of total amount;
4。The chlorine dioxide mother liquor slowly poured in the purified water and be stirred to mix;
5。Leave standstill and activated in 15 minutes;
6。Put into while stirring sodium chloride;
7。Put into while stirring flavoring essence;
8。Add the surplus purified water and continue to stir and make abundant dissolving and mixing;
9。It is for subsequent use that mentioned solution is put into temporary tank.
10。Use aerosol two-component packaging inflation sealing machine to inflate sealing (pouch is encapsulated in the inhalator jar);
11。Solution for subsequent use is used in the pouch that aerosol two-component packaging liquid filling machine injected plastic or aluminium foil make.(outside pouch with inhalator jar in compressed air become propellant, when pressing aerosol buttoon, aerosol valve is opened, the liquid in the pouch is just with vaporific ejection.)
12。Enclosing cover is installed, and check is packaged as finished product.
Food association area disinfecting aerosol provided by the present invention agent, material therefor and prescription are the nontoxic material of human body.Adopt the aerosol two-component packaging (to refer in the pouch that the solution injected plastic that will prepare or aluminium foil make pouch is encapsulated in the inhalator jar.Outside pouch with inhalator jar in compressed air become propellant, when pressing aerosol buttoon, aerosol valve is opened, the solution in the pouch is just with vaporific ejection.) chlorine dioxide with oxidation is not contacted with the tinplate material of inhalator jar, avoided corrosion and damage to tank body; Solution places in the aseptic nontoxic vinyon pouch safe and reliable; And abandoned flammable harmful propellants such as dimethyl ether, meet environmental requirement.
But the present invention's Direct spraying uses.Be applicable to food processing shop, dining room, the air in restaurant, wall, equipment, utensil, instrument, container, workbench, chopping board, ground; Also can be directly injected in the family in the refrigerator flesh of fish surface, vegetable and fruit, tableware kitchen tools etc.; Can certainly be used for the toilet, bathroom and some public places etc. is located.Product of the present invention has good dispersion, and easy operating is easy to use, sterilization rapidly, sterilizing power is strong, and is not painted, easy cleaning, the advantage such as nontoxic.
Embodiment
Each component in the following embodiment of the invention is percentage by weight
Embodiment 1
The agent of food association area disinfecting aerosol is made by following component is composite:
Chlorine dioxide 0.005%;
Flavoring essence 0.05%;
Sodium chloride 0.88%;
The purified water surplus.
Production technology of the present invention and step are as follows:
1。Take by weighing each raw material by weight described above;
2。Chlorine dioxide is mixed with the mother liquor of 1000mg/L;
3。In the container that band stirs, add and be about half purified water of total amount;
4。Slowly pour into the chlorine dioxide mother liquor in the purified water;
5。Be stirred to and mix;
6。Leave standstill and activated in 15 minutes;
7。Put into while stirring sodium chloride;
8。Put into while stirring flavoring essence;
9。Add the surplus purified water and continue to stir and make abundant dissolving and mixing;
10。It is for subsequent use that mentioned solution is put into temporary tank.
11。Use aerosol two-component packaging inflation sealing machine to inflate sealing (pouch is encapsulated in the inhalator jar);
12。Solution for subsequent use is used in the pouch that aerosol two-component packaging liquid filling machine injected plastic or aluminium foil make.
13。Enclosing cover is installed, and check is packaged as finished product.
Claims (5)
1. one kind is applicable to food processing, vegetable and fruit, the disinfecting aerosol agent of food association area and production technology thereof that kitchen utensils and tablewares etc. use, it is characterized in that adopting chlorine dioxide, flavoring essence, sodium chloride, purified water is raw material, mix by a certain percentage and make by production technology is composite, with its quantitative separating in the two-component packaging inhalator jar.
2. production technology according to claim 1 is characterized in that the agent of food association area disinfecting aerosol makes by the component of following weight percentage is composite: chlorine dioxide: 0.001-0.01%; Flavoring essence: 0.01-0.1%; Sodium chloride: 0.3-0.9%; Purified water: surplus.
3. production technology according to claim 1, it is characterized in that: (1) takes by weighing each raw material by weight described above; (2) chlorine dioxide is mixed with the mother liquor of 1000mg/L; (3) in the container that band stirs, add and be about half purified water of total amount; (4) the chlorine dioxide mother liquor is slowly poured in the purified water and is stirred to mix; (5) leave standstill and activated in 15 minutes; (6) put into while stirring sodium chloride; (7) put into while stirring flavoring essence; (8) adding the surplus purified water also continues to stir to make abundant dissolving and mixing; (9) it is for subsequent use mentioned solution to be put into temporary tank.(10) use aerosol two-component packaging inflation sealing machine to inflate sealing (pouch is encapsulated in the inhalator jar); (11) solution for subsequent use is used in the pouch that aerosol two-component packaging liquid filling machine injected plastic or aluminium foil make.(12) enclosing cover is installed, check is packaged as finished product.
4. two-component packaging according to claim 1 is characterized in that in the pouch that the solution injected plastic that will prepare or aluminium foil make pouch being encapsulated in the inhalator jar.Outside pouch with inhalator jar in compressed air become propellant, when pressing aerosol buttoon, aerosol valve is opened, the solution in the pouch is just with vaporific ejection.
5. chlorine dioxide according to claim 1, flavoring essence, sodium chloride is all food grade.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101890115A CN102860323A (en) | 2011-07-07 | 2011-07-07 | Sterilization and disinfection aerosol for food related field and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101890115A CN102860323A (en) | 2011-07-07 | 2011-07-07 | Sterilization and disinfection aerosol for food related field and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102860323A true CN102860323A (en) | 2013-01-09 |
Family
ID=47439678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101890115A Pending CN102860323A (en) | 2011-07-07 | 2011-07-07 | Sterilization and disinfection aerosol for food related field and production process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102860323A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860364A (en) * | 2011-07-07 | 2013-01-09 | 万绪山 | Cooking non-stick sterilization disinfection aerosol and preparation method thereof |
| CN105853359A (en) * | 2016-05-20 | 2016-08-17 | 中山市天图精细化工有限公司 | Chlorine dioxide aerosol |
| CN109708361A (en) * | 2018-09-27 | 2019-05-03 | 青岛海尔股份有限公司 | Refrigerator |
| CN110476962A (en) * | 2019-09-04 | 2019-11-22 | 电子科技大学中山学院 | A kind of preparation method of the disinfection aerosol based on active chlorine dioxide |
| CN111420102A (en) * | 2019-01-10 | 2020-07-17 | 广东阜和实业有限公司 | Binary packaged non-combustible air freshener and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1476754A (en) * | 2002-08-21 | 2004-02-25 | 君 李 | Environment-protecting pesticide aerosol preparation and two-component packaging method |
| CN1843132A (en) * | 2006-05-11 | 2006-10-11 | 福建省厨师食品集团有限公司 | Mushroom antistaling agent and processing method |
| CN101366392A (en) * | 2007-08-17 | 2009-02-18 | 任新贵 | Single-component solid chlorine dioxide sanitizer and preparation method thereof |
| CN101530126A (en) * | 2009-04-14 | 2009-09-16 | 天津科技大学 | Compound preservative solution for double-spore mushrooms (Agaricus Bisporus) and fresh-keeping and processing method |
-
2011
- 2011-07-07 CN CN2011101890115A patent/CN102860323A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1476754A (en) * | 2002-08-21 | 2004-02-25 | 君 李 | Environment-protecting pesticide aerosol preparation and two-component packaging method |
| CN1843132A (en) * | 2006-05-11 | 2006-10-11 | 福建省厨师食品集团有限公司 | Mushroom antistaling agent and processing method |
| CN101366392A (en) * | 2007-08-17 | 2009-02-18 | 任新贵 | Single-component solid chlorine dioxide sanitizer and preparation method thereof |
| CN101530126A (en) * | 2009-04-14 | 2009-09-16 | 天津科技大学 | Compound preservative solution for double-spore mushrooms (Agaricus Bisporus) and fresh-keeping and processing method |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860364A (en) * | 2011-07-07 | 2013-01-09 | 万绪山 | Cooking non-stick sterilization disinfection aerosol and preparation method thereof |
| CN105853359A (en) * | 2016-05-20 | 2016-08-17 | 中山市天图精细化工有限公司 | Chlorine dioxide aerosol |
| CN109708361A (en) * | 2018-09-27 | 2019-05-03 | 青岛海尔股份有限公司 | Refrigerator |
| CN109708361B (en) * | 2018-09-27 | 2021-09-21 | 海尔智家股份有限公司 | Refrigerator with a door |
| CN113669991A (en) * | 2018-09-27 | 2021-11-19 | 海尔智家股份有限公司 | Air duct assembly and refrigerator |
| CN111420102A (en) * | 2019-01-10 | 2020-07-17 | 广东阜和实业有限公司 | Binary packaged non-combustible air freshener and preparation method thereof |
| CN110476962A (en) * | 2019-09-04 | 2019-11-22 | 电子科技大学中山学院 | A kind of preparation method of the disinfection aerosol based on active chlorine dioxide |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102860323A (en) | Sterilization and disinfection aerosol for food related field and production process thereof | |
| JP5388325B2 (en) | Anti-norovirus composition | |
| Puligundla et al. | Broccoli sprout washing with electrolyzed water: Effects on microbiological and physicochemical characteristics | |
| CN103083697A (en) | System and method for cleaning and sterilizing by using acidic electrolyzed water with electric function | |
| KR102018545B1 (en) | The kit to provide long term chlorite source for disinfection, sanitary treatment and freshness of the food | |
| CN110012913A (en) | A kind of compound disinfectant and preparation method thereof | |
| Sethi et al. | Sanitizers for fresh-cut fruits and vegetables | |
| CN202283006U (en) | Fruit and vegetable ozone sterilizer for foods | |
| Akther et al. | Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower | |
| JP2013243987A (en) | Method for producing container-packed cut vegetable | |
| CN101744000A (en) | Bactericidal agent and manufacturing method thereof | |
| JP3166522U (en) | Nebulizer for sterilization and deodorization | |
| CN102887482A (en) | Sustained-release disinfectant generator for on-site preparation of chlorine dioxide and use thereof | |
| CN106070314A (en) | A kind of sterilization taste removal air aromatic agent | |
| CN202272732U (en) | Slow-release disinfectant generator for preparing chlorine dioxide in situ | |
| CN105853359A (en) | Chlorine dioxide aerosol | |
| Chuwa et al. | Ozone (O3): an emerging technology in the food industry | |
| CN1582661A (en) | Solid chlorine dioxide anti septic | |
| CN116806216A (en) | Solid peroxyalpha-hydroxycarboxylic acid forming composition and use thereof | |
| CN212127509U (en) | Slow-release disinfectant generator capable of being prepared in real time | |
| CN202496371U (en) | Gas material disinfection bag | |
| CN107354015A (en) | A kind of fruit and vegetable cleaning is net | |
| CN1864490A (en) | Sterilization composition for eider down | |
| CN103251972A (en) | Inoculation chamber (box) space disinfection method | |
| JP2022047531A (en) | Antiviral agent, disinfectant, and detergent |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130109 |