CN102835574A - Pig feed for high lean meat percentage - Google Patents
Pig feed for high lean meat percentage Download PDFInfo
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- CN102835574A CN102835574A CN 201110168178 CN201110168178A CN102835574A CN 102835574 A CN102835574 A CN 102835574A CN 201110168178 CN201110168178 CN 201110168178 CN 201110168178 A CN201110168178 A CN 201110168178A CN 102835574 A CN102835574 A CN 102835574A
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Abstract
The invention relates to a pig feed for high lean meat percentage. The feed comprises the following components, by weight: 50-60 parts of corn, 10-20 parts of rice bran, 3-6 parts of high-quality fish meal, 20-30 parts of peanut meal, 3-10 parts of wheat bran, 1-3 parts of calcium hydrogen phosphate powder, 0.1-1 part of mountain flour, 2-5 parts of an additive, 5-10 parts of vitamins, 5-10 parts of minerals and a small amount of a flavoring agent. The feeds added by the invention have good lean cultivation effect; and experiments show that the feed provided by the invention not only can promote lean meat percentage of pig, but also can improve the growth rate of pig and provide a variety of all elements required for pig growth; therefore, the good growth pig feed has good market prospects.
Description
Technical field
The invention belongs to field of feed, relate to a kind of high pig feed of lean meat percentage that goes out.
Background technology
Bacon hogs is meant butchers the article boar that back trunk fat is thin, lean meat percentage is high.These article boars are through taking pains to foster for a long time and under certain raising condition, keep the good pig kind of stable lean meat production capacity.The ability of this type pig growth lean meat is strong, and trunk lean meat is many, and is lean, and lean meat accounts for more than 60% of carcass weight.Because it is many that bacon hogs produces meat, economic benefit is high, is the developing direction of raising market pig at present and in the future.Do stock lean meat species boar and sow, be called the lean meat species boar.With lean meat species herd boar and low local soil species or the hybridization of local improved seeds of lean meat percentage, can improve hybrid generation's lean meat percentage.Be used as the purebred bacon hogs of fattening, or do fattening usefulness with lean meat species boar and cross-bred pig that other mixing breed is produced, they all have the characteristics identical with bacon hogs, are called as the commodity bacon hogs.Purebred bacon hogs carcass lean meat percentage is all more than 60%, the commodity bacon hogs that the county masses raise, mainly be contain the bacon hogs blood lineage two, the ternary hybrid pig, carcass lean meat percentage alters a great deal.The carcass lean meat percentage of general two-way cross can reach more than 52%, and the carcass lean meat percentage of three way cross can reach about 57%.The computational methods of lean meat percentage are: after pig is butchered, remove head, hoof, internal organ, remaining band kindred is called trunk, all peels off lean meat in the trunk out then and weighs, and lean meat accounts for the percentage of carcass weight, is exactly carcass lean meat percentage.
Summary of the invention
The objective of the invention is to overcome the weak point of prior art, a kind of high pig feed of lean meat percentage that goes out is provided, this feed has multiple function.
The present invention realizes that the technical scheme of purpose is following:
A kind ofly go out the high pig feed of lean meat percentage, constitute component and parts by weight thereof and be respectively: corn 50-60, rice bran 10-20, high-quality fish meal 3-6, peanut meal 20-30, wheat bran 3-10, calcium monohydrogen phosphate 1-3, stone flour 0.1-1, additive 2-5, vitamin 5-10, mineral matter 5-10 flavor enhancement are a small amount of.
And mineral matter is in copper sulphate, manganese sulfate, ferrous sulfate, zinc sulfate, cobalt chloride, sodium selenite, the calcium monohydrogen phosphate.
And vitamin is at least a in ester soluble vitamin A, ester soluble vitamin D3, cobalamin, the folic acid.
And flavor enhancement is for changing ten perfume (or spice), the U.S. perfume of Cui.
Advantage of the present invention and good effect are:
The all feeds that the present invention added has the good lean meat effect of educating; Find through experiment; Not only can promote the lean meat ratio of pig, can also improve the speed of growth of pig, provide multiple pig growth required various elements; Be a kind of good high pig feed of lean meat percentage that goes out, have good market prospects.
The specific embodiment
Through specific embodiment the present invention is made further detailed description below, following examples are descriptive, are not determinate, can not limit protection scope of the present invention with this.
Embodiment 1:
A kind ofly go out the high pig feed of lean meat percentage, constitute component and parts by weight thereof and be respectively:
Constituting component and parts by weight thereof is respectively: corn 50, rice bran 10, high-quality fish meal 3, peanut meal 20, wheat bran 3, calcium monohydrogen phosphate 1, stone flour 0.1, additive 2, vitamin 5, mineral matter 5, flavor enhancement are a small amount of.
Embodiment 2:
A kind ofly go out the high pig feed of lean meat percentage, it is characterized in that: constitute component and parts by weight thereof and be respectively: corn 60, rice bran 20, high-quality fish meal 6, peanut meal 30, wheat bran 10, calcium monohydrogen phosphate 3, stone flour 1, additive 5, vitamin 10, mineral matter 10 flavor enhancements are a small amount of.
Claims (4)
1. one kind goes out the high pig feed of lean meat percentage, it is characterized in that: constitute component and parts by weight thereof and be respectively: corn 50-60, rice bran 10-20, high-quality fish meal 3-6, peanut meal 20-30, wheat bran 3-10, calcium monohydrogen phosphate 1-3, stone flour 0.1-1, additive 2-5, vitamin 5-10, mineral matter 5-10 flavor enhancement are a small amount of.
2. according to claim 1ly go out the high pig feed of lean meat percentage, it is characterized in that: mineral matter is in copper sulphate, manganese sulfate, ferrous sulfate, zinc sulfate, cobalt chloride, sodium selenite, the calcium monohydrogen phosphate.
3. according to claim 1ly go out the high pig feed of lean meat percentage, it is characterized in that: vitamin is at least a in ester soluble vitamin A, ester soluble vitamin D3, cobalamin, the folic acid.
4. according to claim 1ly go out the high pig feed of lean meat percentage, it is characterized in that: flavor enhancement for change ten perfume (or spice), Cui is U.S. fragrant.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201110168178 CN102835574A (en) | 2011-06-21 | 2011-06-21 | Pig feed for high lean meat percentage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201110168178 CN102835574A (en) | 2011-06-21 | 2011-06-21 | Pig feed for high lean meat percentage |
Publications (1)
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CN102835574A true CN102835574A (en) | 2012-12-26 |
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CN 201110168178 Pending CN102835574A (en) | 2011-06-21 | 2011-06-21 | Pig feed for high lean meat percentage |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103494009A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Pig forage realizing high lean meat rate and preparation method thereof |
CN104351565A (en) * | 2014-11-27 | 2015-02-18 | 张汉桥 | Lean meat type pig feed |
CN105360635A (en) * | 2015-08-18 | 2016-03-02 | 李勇男 | Pig nutrition agent and preparation method thereof |
-
2011
- 2011-06-21 CN CN 201110168178 patent/CN102835574A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103494009A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Pig forage realizing high lean meat rate and preparation method thereof |
CN104351565A (en) * | 2014-11-27 | 2015-02-18 | 张汉桥 | Lean meat type pig feed |
CN105360635A (en) * | 2015-08-18 | 2016-03-02 | 李勇男 | Pig nutrition agent and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121226 |