CN102813261A - Preparation method of water chestnut beverage - Google Patents

Abstract

The invention relates to a preparation method of a water chestnut beverage with a health-care function. According to the invention, water chestnut, carrot, radish, almond, onion, and the like are cleaned by washing, and are chopped; the chopped materials are beaten into a pulp; juice is obtained by filtering, and is clarified; a supernatant is boiled in a pot; the supernatant is filled into a plastic bottle; a black tea stain is added into the plastic, culturing is carried out under maintained temperature; and the beverage can be drunk. The beverage provided by the invention is advantaged in convenient preparation and rich nutrients. The beverage has functions of qi reinforcing, blood nourishing, blood circulation activating, hard mass softening, stasis removing, and physical fitness enhancing. When the beverage is taken frequently, the occurrences of various tumors can be prevented. The beverage is an ideal immunity-improving and life-preserving health-care beverage.

Description

A kind of preparation method of water chestnut beverage

The present invention relates to a kind of beverage, particularly a kind of preparation method that the water chestnut beverage of health-care effect is arranged

The purpose of this invention is to provide a kind of raw material and be prone to get, make simply, instant, ability nourishing qi and blood and blood softening hardness and resolving stasis are built up health, and prevent and treat the preparation method of the water chestnut beverage of malignant tumour.

Technical scheme of the present invention is achieved in that and it is characterized in that:

At first water chestnut, carrot, ternip, almond, onion, ginger, caraway, lily, shepherd's purse are cleaned, with Removing Kernel for Date, after the pineapple peeling, the beater making beating is put in chopping respectively; Filtered juice removes slag, and adds clear water then and stirs clarification after 1-3 hour, gets supernatant and goes in the pot to boil; When being cooled to 28-34 ℃, pouring into and can hold in the transparent plastics mineral water bottle of 15000g water, add the insulation of black tea bacterial classification; Aerobic is cultivated after 3-15 days promptly drinkable, drinks 100g, every day 3 times at every turn.

These article are easy to make, and are nutritious, the ability nourishing qi and blood, and the movable blood soft hard stagnation resolvation is built up health, and Chang Yinneng prevents the generation of various tumours, is a kind of desirable ability enhance immunity power, the health drink of promoting longevity.

Embodiment:

At first water chestnut, carrot, ternip, almond, onion, ginger, caraway, lily, shepherd's purse are cleaned, with Removing Kernel for Date, after the pineapple peeling, the beater making beating is put in chopping respectively; Filtered juice removes slag, and adds clear water then and stirs clarification after 2 hours, gets supernatant and goes in the pot to boil; When being cooled to 30 ℃, pouring into and can hold in the transparent plastics mineral water bottle of 15000g water, be incubated behind the adding black tea bacterial classification; Aerobic is cultivated after 8 days promptly drinkable, drinks 100g, every day 3 times at every turn.

Claims (2)

1. the present invention relates to a kind of preparation method that the water chestnut mustard beverage of health-care effect is arranged, it is characterized in that:

2. according to claim 1; Earlier water chestnut, carrot, ternip, almond, onion, ginger, caraway, lily, shepherd's purse are cleaned; Removing Kernel for Date, pineapple peeling; Chopping is gone into to boil to pour into when being cooled to 28-34 ℃ in the pot and can be held in plastics mineral water bottle 15000g water, transparent, add black tea bacterial classification insulation aerobic cultivate 3-15 days promptly drinkable.