CN102813245A - Black rice almond powder - Google Patents
Black rice almond powder Download PDFInfo
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- CN102813245A CN102813245A CN2012102371789A CN201210237178A CN102813245A CN 102813245 A CN102813245 A CN 102813245A CN 2012102371789 A CN2012102371789 A CN 2012102371789A CN 201210237178 A CN201210237178 A CN 201210237178A CN 102813245 A CN102813245 A CN 102813245A
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- black rice
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- almond powder
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Abstract
The invention provides a black rice almond powder which is prepared by adding food flavor while the three raw materials consisting of non-dairy creamer, white sugar and biological calcium carbonate are being mixed in a mixer with a temperature controlled at 85 DEG C, mixing the raw materials in the mixer for 6 minutes, then adding almond flour, black rice powder and maltodextrin into the mixer and mixing all the raw materials in the mixer for 10 to 15 minutes. According to the invention, the black rice almond powder contains a variety of nutrients; in particular, the content of inorganic salts like manganese, zinc and copper in the black rice is 1 to 3 times more than the content of the inorganic salts in ordinary rice, the black rice even contains special components like vitamin C, chlorophyll, anthocyanidin and carotene lacking in rice, so eating of the black rice produces the effects of whetting the appetizing, benefiting central qi, invigorating spleen, warming liver, improving eyesight and activating the circulation of blood; thus, the black rice almond powder provided by the invention is a good nutritional product suitable for being drunk every day.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of prescription and processing technology of almond powder.
Background technology
Almond contains abundant monounsaturated fatty acids, is of value to health of heart; Contain polyphenoils such as vitamin E, ability prevent disease and early ageing; Contain protein 27%, fat 53%, carbohydrate 11% in the almond, calcic is 111 milligrams in every hectogram almond, 385 milligrams in phosphorus, and 70 milligrams of iron also contain a certain amount of carrotene, ascorbic acid and amygdalin etc.
Almond is rich in nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron.Wherein the content of carrotene is only second to mango in fruit, and almond contains abundant fat oil, and the effect that reduces cholesterol is arranged, and therefore, almond has good effect to preventing and treating disease of cardiovascular system; The traditional Chinese medicine theory thinks, almond have promote the production of body fluid to quench thirst, the effect of moistening lung Dingchuan, be usually used in the dryness of the lung patient's health care and treatment such as breath with cough; The various nutrients that is rich in the almond, such as vitamin E, single unsaturated fat and dietary fiber acting in conjunction can effectively reduce cardiopathic initiation potential; Almond also contains abundant flavonoids and Polyphenols composition, and this composition not only can reduce the content of cholesterol in human body, can also significantly reduce the initiation potential of heart disease and a lot of chronic diseases; Almond also has beauty functions, can promote skin microcirculation, makes the ruddy gloss of skin.
Summary of the invention
In order better to bring into play the effect of almond powder, increase the benefit of almond to human body, the present invention provides a kind of black rice almond powder, and this black rice almond powder is balanced in nutrition, and the meal meal that can be used as every day is that human body provides nutrition.
The technical solution adopted for the present invention to solve the technical problems is: each constituent of black rice almond powder is by following weight percent meter; Almond powder 44.2% to 52.4%, black rice flour 15% to 17%, maltodextrin 10% to 13%, vegetable fat powder 9% to 10%, white granulated sugar 13% to 14%, biological calcium carbonate 0.5% to 1.5%, flavoring essence 0.1% to 0.3%; Above-mentioned vegetable fat powder, white granulated sugar and biological calcium carbonate are added in the batch mixer; Temperature in the batch mixer is controlled between 80 ℃ to 90 ℃; Flavoring essence is added on batch mixer limit mixing vegetable fat powder, white granulated sugar and three kinds of raw material limits of biological calcium carbonate; Behind the batch mixer mixed material 6 minutes to 8 minutes, in batch mixer, add almond powder, black rice flour and maltodextrin, batch mixer mixed each raw material 10 minutes to 15 minutes again.
The invention has the beneficial effects as follows; The multiple nutrients material that contains in the black rice almond powder has replenished human body required multiple nutrients every day; Particularly inorganic salts such as the contained manganese of black rice, zinc, copper are mostly high 1 to 3 times than general rice, more contain special composition such as vitamin C that rice lacks, chlorophyll, anthocyanidin, carrotene, eat black rice to have in the appetizing benefit more; Strengthening spleen and warming liver, the effect that makes eye bright and invigorate blood circulation; Making this food is the suitable nutrient excellent product of everyday drinking.
The specific embodiment
Embodiment 1: each constituent of black rice almond powder is by following weight percent meter; Almond powder 44.2%, black rice flour 17%, maltodextrin 13%, vegetable fat powder 10%, white granulated sugar 14%, biological calcium carbonate 1.5%, flavoring essence 0.3%; Above-mentioned vegetable fat powder, white granulated sugar and biological calcium carbonate are added in the batch mixer; Temperature in the batch mixer is controlled at 85 ℃, and flavoring essence is added on batch mixer limit mixing vegetable fat powder, white granulated sugar and three kinds of raw material limits of biological calcium carbonate, and the batch mixer mixed material is after 6 minutes; In batch mixer, add almond powder, black rice flour and maltodextrin, batch mixer mixed each raw material 12 minutes again.
Claims (1)
1. black rice almond powder; It is characterized in that: each constituent of black rice almond powder is by following weight percent meter; Almond powder 44.2% to 52.4%, black rice flour 15% to 17%, maltodextrin 10% to 13%, vegetable fat powder 9% to 10%, white granulated sugar 13% to 14%, biological calcium carbonate 0.5% to 1.5%, flavoring essence 0.1% to 0.3%; Above-mentioned vegetable fat powder, white granulated sugar and biological calcium carbonate are added in the batch mixer; Temperature in the batch mixer is controlled between 80 ℃ to 90 ℃, and flavoring essence is added on batch mixer limit mixing vegetable fat powder, white granulated sugar and three kinds of raw material limits of biological calcium carbonate, and the batch mixer mixed material is after 6 minutes to 8 minutes; In batch mixer, add almond powder, black rice flour and maltodextrin, batch mixer mixed each raw material 10 minutes to 15 minutes again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102371789A CN102813245A (en) | 2012-07-10 | 2012-07-10 | Black rice almond powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102371789A CN102813245A (en) | 2012-07-10 | 2012-07-10 | Black rice almond powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102813245A true CN102813245A (en) | 2012-12-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102371789A Pending CN102813245A (en) | 2012-07-10 | 2012-07-10 | Black rice almond powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN102813245A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238883A (en) * | 2013-05-13 | 2013-08-14 | 汕头市天悦食品工业技术研究院有限公司 | Instant paste and preparation method of instant paste |
-
2012
- 2012-07-10 CN CN2012102371789A patent/CN102813245A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238883A (en) * | 2013-05-13 | 2013-08-14 | 汕头市天悦食品工业技术研究院有限公司 | Instant paste and preparation method of instant paste |
| CN103238883B (en) * | 2013-05-13 | 2014-11-05 | 汕头市天悦食品工业技术研究院有限公司 | Instant paste and preparation method of instant paste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121212 |