CN102771740A - Lotus seed, black rice and lotus root powder - Google Patents
Lotus seed, black rice and lotus root powder Download PDFInfo
- Publication number
- CN102771740A CN102771740A CN2012102573189A CN201210257318A CN102771740A CN 102771740 A CN102771740 A CN 102771740A CN 2012102573189 A CN2012102573189 A CN 2012102573189A CN 201210257318 A CN201210257318 A CN 201210257318A CN 102771740 A CN102771740 A CN 102771740A
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- lotus
- black rice
- lotus root
- effects
- starch
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Abstract
Lotus seed, black rice and lotus root powder is prepared from lotus root starch, black rice flour, lotus seed starch, bee honey and edible flavor. Lotus root contains mucin and dietary fiber, which reduce absorption of fats. The lotus root further contains tannins having the effects of tonifying spleen to cure diarrhea, whetting appetite and promoting digestion. The bee honey has the effects of tonifying qi and nourishing blood. The black rice contains protein, fat, carbohydrate, vitamin B, vitamin E and nutrient elements such as calcium, phosphorus, potassium, magnesium, iron and zinc and is rich in nutrition. Lotus seeds have the effects of clearing away the heart fire, clearing heat, improving eyesight, stopping bleeding, soothing nerves, quenching thirst and the like. The lotus seed, black rice and lotus root powder is rich in nutrition and beneficial to calming and self-cultivation.
Description
Technical field
The present invention relates to edible lotus rhizome pink collar territory, relate in particular to a kind of nutritious, the lotus rhizome powder that helps taking care of health.
Background technology
Lotus root contains nutritional labelings such as starch, protein, asparagine, sugar, vitamin C and oxidizing ferment, every hectogram moisture 77.9 grams, protein 1.0 grams, anti-0.1 gram of fat, carbohydrate 19.8 grams, 84 kilocalories of heats, crude fibre 0.5 gram, ash content 0.7 gram, 19 milligrams of calcium, 51 milligrams in phosphorus, 0.5 milligram of iron, 0.02 milligram of carrotene, 0.11 milligram of thiamine, 0.04 milligram in riboflavin, 0.4 milligram of niacin, 25 milligrams in ascorbic acid; The food lotus root has very big benefit to human body, but lacks the lotus root starch prescription of nourishing one's nature with all worries set aside that helps of science.
Summary of the invention
In order to overcome the deficiency that helps lotus rhizome powder of nourishing one's nature with all worries set aside that lacks multiple nutritional components, the present invention provides a kind of lotus seeds black rice lotus root starch, this lotus seeds black rice lotus root starch help with all worries set aside nourish one's nature and nutrition abundant.
The technical solution adopted for the present invention to solve the technical problems is: lotus seeds black rice lotus root starch is formed by lotus rhizome powder, black rice flour, lotus nut starch, honey and flavoring essence allotment; Each raw material is by the percentage that accounts for gross weight, lotus rhizome powder 59.8% to 71.9%, black rice flour 15% to 20%, lotus nut starch 10% to 15%, honey 3% to 5%, flavoring essence 0.1% to 0.2%.
The invention has the beneficial effects as follows, contain mucus albumen and dietary fiber in the lotus rhizome, can play the absorption that reduces lipid, also contain tannin, certain invigorating the spleen to arrest diarrhea effect is arranged, can improve a poor appetite, promote digestion; Honey has the benefiting qi and nourishing blood effect; Black rice contains nutrients such as protein, fat, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc, and is nutritious, eats black rice more and has in the appetizing benefit strengthening spleen and warming liver, the effect that makes eye bright and invigorate blood circulation; Lotus seeds have effects such as clearing away heart-fire, reduce phlegm and internal heat, make eye bright, stop blooding, calm the nerves, quench the thirst; The nutrition of lotus seeds black rice lotus root starch is abundant and help with all worries set aside nourishing one's nature.
The specific embodiment
Embodiment 1: lotus seeds black rice lotus root starch is formed by lotus rhizome powder, black rice flour, lotus nut starch, honey and flavoring essence allotment, and each raw material is by the percentage that accounts for gross weight, lotus rhizome powder 59.8%, black rice flour 20%, lotus nut starch 15%, honey 5%, flavoring essence 0.2%.
Claims (1)
1. lotus seeds black rice lotus root starch; It is characterized in that: it is formed by lotus rhizome powder, black rice flour, lotus nut starch, honey and flavoring essence allotment; Each raw material is by the percentage that accounts for gross weight, lotus rhizome powder 59.8% to 71.9%, black rice flour 15% to 20%, lotus nut starch 10% to 15%, honey 3% to 5%, flavoring essence 0.1% to 0.2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102573189A CN102771740A (en) | 2012-07-24 | 2012-07-24 | Lotus seed, black rice and lotus root powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102573189A CN102771740A (en) | 2012-07-24 | 2012-07-24 | Lotus seed, black rice and lotus root powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102771740A true CN102771740A (en) | 2012-11-14 |
Family
ID=47117053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102573189A Pending CN102771740A (en) | 2012-07-24 | 2012-07-24 | Lotus seed, black rice and lotus root powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102771740A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544115A (en) * | 2014-12-20 | 2015-04-29 | 修文县佳家乐米粉加工厂 | Rice noodle |
| CN104621444A (en) * | 2014-12-23 | 2015-05-20 | 山东世纪春食品有限公司 | Production method of rice flour applied to special diets for patients with chronic diarrhea |
-
2012
- 2012-07-24 CN CN2012102573189A patent/CN102771740A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544115A (en) * | 2014-12-20 | 2015-04-29 | 修文县佳家乐米粉加工厂 | Rice noodle |
| CN104621444A (en) * | 2014-12-23 | 2015-05-20 | 山东世纪春食品有限公司 | Production method of rice flour applied to special diets for patients with chronic diarrhea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121114 |