CN102726790A - Lotus root black rice composite juice drink - Google Patents

Lotus root black rice composite juice drink Download PDF

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Publication number
CN102726790A
CN102726790A CN2012102201307A CN201210220130A CN102726790A CN 102726790 A CN102726790 A CN 102726790A CN 2012102201307 A CN2012102201307 A CN 2012102201307A CN 201210220130 A CN201210220130 A CN 201210220130A CN 102726790 A CN102726790 A CN 102726790A
Authority
CN
China
Prior art keywords
juice
black rice
lotus root
lotus rhizome
rice composite
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012102201307A
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Chinese (zh)
Inventor
查宇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YANGZHOU NEW CENTURY BIOLOGICAL TECHNOLOGY INSTITUTE Co Ltd
Original Assignee
YANGZHOU NEW CENTURY BIOLOGICAL TECHNOLOGY INSTITUTE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YANGZHOU NEW CENTURY BIOLOGICAL TECHNOLOGY INSTITUTE Co Ltd filed Critical YANGZHOU NEW CENTURY BIOLOGICAL TECHNOLOGY INSTITUTE Co Ltd
Priority to CN2012102201307A priority Critical patent/CN102726790A/en
Publication of CN102726790A publication Critical patent/CN102726790A/en
Pending legal-status Critical Current

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Abstract

The invention provides a lotus root black rice composite juice drink which is prepared by blending lotus root juice, black rice powder, sugarcane juice, haw juice, honey and water. A lotus root contains mucin and dietary fiber, capable of reducing absorption of fats, and also contains tannin, thereby having the effects of invigorating the spleen and checking diarrhea and capable of promoting digestion. Black rice has the efficacy of whetting the appetite, supplementing center qi, invigorating the spleen, warming the liver, improving eyesight and activating blood circulation. A haw is a health food capable of improving eyesight. The sweet taste of the lotus root black rice composite juice drink is adjusted by the component of natural sugarcane juice.

Description

Lotus rhizome black rice composite juice beverage
Technical field
The present invention relates to the food and drink field, relate in particular to a kind of lotus rhizome beverage of pure natural.
Background technology
Lotus root contains nutritional labelings such as starch, protein, asparagine, sugar, vitamin C and oxidizing ferment, every hectogram moisture 77.9 grams, protein 1.0 grams, anti-0.1 gram of fat, carbohydrate 19.8 grams, 84 kilocalories of heats, crude fibre 0.5 gram, ash content 0.7 gram, 19 milligrams of calcium, 51 milligrams in phosphorus, 0.5 milligram of iron, 0.02 milligram of carrotene, 0.11 milligram of thiamine, 0.04 milligram in riboflavin, 0.4 milligram of niacin, 25 milligrams in ascorbic acid; The food lotus root has very big benefit to human body, in more existing lotus root juice beverages, has generally all added anticorrisive agent and other non-natural chemical compositions, lacks the lotus root juice beverage of pure natural.
Summary of the invention
In order to overcome in the existing lotus root juice beverage; General anticorrisive agent and other non-natural chemical compositions of all having added; The deficiency that lacks the lotus root juice beverage of pure natural, the present invention provides a kind of lotus rhizome black rice composite juice beverage, and the raw material of this lotus rhizome black rice composite juice beverage is taken from natural food; Mouthfeel is good, to health.
The technical solution adopted for the present invention to solve the technical problems is: lotus rhizome black rice composite juice beverage is formed by lotus rhizome juice, black rice flour, sugar-cane juice, honey and water allotment; Each raw material is the composition meter by weight; Lotus rhizome juice 25% to 35%, black rice flour 5% to 10%, sugar-cane juice 20% to 25%; Honey 1% to 2%, moisture content 28% to 49%.
A kind of prioritization scheme of such scheme is that the composition meter contains haw juice 1% to 2% in per 100 liters of described lotus rhizome black rice composite juice beverages by weight.
The invention has the beneficial effects as follows, contain mucus albumen and dietary fiber in the lotus rhizome, can play the absorption that reduces lipid, also contain tannin, certain invigorating the spleen to arrest diarrhea effect is arranged, can improve a poor appetite, promote digestion; Inorganic salts such as the contained manganese of black rice, zinc, copper are mostly high 1 to 3 times than general rice, more contain special composition such as vitamin C that rice lacks, chlorophyll, anthocyanidin, carrotene, eat black rice to have in the appetizing benefit strengthening spleen and warming liver, the effect that makes eye bright and invigorate blood circulation more; Hawthorn is a kind of health food that improves eyesight that has; The sweet taste mouthfeel is regulated through natural sugar-cane juice composition.
The specific embodiment
Embodiment 1: each material content does in every 100g lotus rhizome black rice composite juice beverage; Lotus rhizome juice 30g, black rice flour 10g, sugar-cane juice 25g, haw juice 1g, honey 1g, remaining is a moisture content.
Embodiment 2: each material content does in every 100g lotus rhizome black rice composite juice beverage; Lotus rhizome juice 35g, black rice flour 5g, sugar-cane juice 25g, haw juice 1g, honey 1g, remaining is a moisture content.

Claims (2)

1. lotus rhizome black rice composite juice beverage is characterized in that: it is formed by lotus rhizome juice, black rice flour, sugar-cane juice, honey and water allotment, and each raw material is the composition meter by weight; Lotus rhizome juice 25% to 35%, black rice flour 5% to 10%, sugar-cane juice 20% to 25%; Honey 1% to 2%, moisture content 28% to 49%.
2. lotus rhizome black rice composite juice beverage according to claim 1 is characterized in that: composition meter by weight, contain haw juice 1% to 2% in per 100 liters of described lotus rhizome black rice composite juice beverages.
CN2012102201307A 2012-06-29 2012-06-29 Lotus root black rice composite juice drink Pending CN102726790A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012102201307A CN102726790A (en) 2012-06-29 2012-06-29 Lotus root black rice composite juice drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012102201307A CN102726790A (en) 2012-06-29 2012-06-29 Lotus root black rice composite juice drink

Publications (1)

Publication Number Publication Date
CN102726790A true CN102726790A (en) 2012-10-17

Family

ID=46983664

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012102201307A Pending CN102726790A (en) 2012-06-29 2012-06-29 Lotus root black rice composite juice drink

Country Status (1)

Country Link
CN (1) CN102726790A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300438A (en) * 2013-05-23 2013-09-18 安徽野岭饮料食品有限公司 Lotus root and black rice compound beverage and preparation method thereof
CN103315349A (en) * 2013-07-18 2013-09-25 曾文华 Preparation method of rice and sugarcane mixed drink
CN104287010A (en) * 2014-09-22 2015-01-21 福建农林大学 Functional sugarcane juice beverage and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300438A (en) * 2013-05-23 2013-09-18 安徽野岭饮料食品有限公司 Lotus root and black rice compound beverage and preparation method thereof
CN103315349A (en) * 2013-07-18 2013-09-25 曾文华 Preparation method of rice and sugarcane mixed drink
CN103315349B (en) * 2013-07-18 2015-05-20 曾文华 Preparation method of rice and sugarcane mixed drink
CN104287010A (en) * 2014-09-22 2015-01-21 福建农林大学 Functional sugarcane juice beverage and preparation method thereof
CN104287010B (en) * 2014-09-22 2016-03-02 福建农林大学 A kind of functional form sugar cane juice beverage and preparation method thereof

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20121017