CN102813244A - Oat walnut powder - Google Patents
Oat walnut powder Download PDFInfo
- Publication number
- CN102813244A CN102813244A CN2012102371613A CN201210237161A CN102813244A CN 102813244 A CN102813244 A CN 102813244A CN 2012102371613 A CN2012102371613 A CN 2012102371613A CN 201210237161 A CN201210237161 A CN 201210237161A CN 102813244 A CN102813244 A CN 102813244A
- Authority
- CN
- China
- Prior art keywords
- oat
- walnut powder
- minutes
- batch mixer
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides an oat walnut powder which is prepared by adding food flavor while the three raw materials consisting of non-dairy creamer, white sugar and biological calcium carbonate are being mixed in a mixer with a temperature controlled at 85 DEG C, mixing the raw materials in the mixer for 10 minutes, then adding walnut flour, oatmeal and maltodextrin into the mixer and mixing all the raw materials in the mixer for 5 minutes. According to the invention, a variety of nutrients contained in the oat walnut powder supplement various daily nutrition needed by human beings, and in particular, minerals like calcium, phosphorus, iron and zinc and extremely abundant linoleic acid contained in oat can prevent osteoporosis, promote wound healing and effectively reduce cholesterol in a human body; thus, the oat walnut powder is suitable for being drunk every day.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of prescription and processing technology of walnut powder.
Background technology
Walnut is claimed English walnut again, is juglandaceae plant; Walnut kernel contains abundant nutrient, and every hectogram contains protein 15～20 grams, fat 60～70 grams, carbohydrate 10 grams; And contain the various trace elements and the mineral matter such as calcium, phosphorus, iron of needed by human, and multivitamin such as carrotene, riboflavin; In the walnut fatty main component be the linoleic acid glyceride, cholesterol is raise, can also reduce enteron aisle to absorption of cholesterol, therefore, can be used as hypertension, arteriosclerotic's invigorant; In addition, these greases also can be supplied with the needs of brain matrix; Trace element zinc and manganese contained in the walnut are important component pituitary, and normal food is of value to the nutritional supplementation of brain, and brain-tonifying effect is arranged.
Walnut is not only good brain tonic food, is again neurasthenic therapeutic agent.Suffer from the elderly of symptoms such as dizziness, insomnia, palpitaition, forgetful, poor appetite, soreness and weakness of waist and knees, general weakness, sooner or later respectively eat 1～2 walnut kernel every day, can play the nourishing therapeutic action.
Walnut kernel also has higher medical effect to other illness, has functions such as benefiting qi and nourishing blood, moistening dryness and resolving phlegm, warm lung ease constipation, the swollen sterilization of loosing like it.
Summary of the invention
In order better to bring into play the effect of walnut powder, increase the benefit of product to human body, the present invention provides a kind of oat walnut powder, and this oat walnut powder is balanced in nutrition, and the meal meal that can be used as every day is that human body provides nutrition.
The technical solution adopted for the present invention to solve the technical problems is: each constituent of oat walnut powder is by following weight percent meter; Walnut powder 41.2% to 46.4%, oatmeal 17% to 18%, maltodextrin 14% to 15%, vegetable fat powder 9% to 10%, white granulated sugar 13% to 14%, biological calcium carbonate 0.5% to 1.5%, flavoring essence 0.1% to 0.3%; Above-mentioned vegetable fat powder, white granulated sugar and biological calcium carbonate are added in the batch mixer; Temperature in the batch mixer is controlled between 80 ℃ to 90 ℃; Flavoring essence is added on batch mixer limit mixing vegetable fat powder, white granulated sugar and three kinds of raw material limits of biological calcium carbonate; Behind the batch mixer mixed material 8 minutes to 12 minutes, in batch mixer, add walnut powder, oatmeal and maltodextrin, batch mixer mixed each raw material 4 minutes to 6 minutes again.
The invention has the beneficial effects as follows; The multiple nutrients material that contains in the oat walnut powder has replenished human body required multiple nutrients every day; Particularly mineral matter such as the calcium that contains of oat, phosphorus, iron, zinc and extremely abundant linoleic acid prevention of osteoporosis is arranged, promote wound healing, prevent anaemia effect, can reduce the cholesterol in the human body effectively, making this food is to be fit to the nutrient excellent product everyday drunk.
The specific embodiment
Embodiment 1: each constituent of oat walnut powder is by following weight percent meter; Walnut powder 41.2%, oatmeal 18%, maltodextrin 15%, vegetable fat powder 10%, white granulated sugar 14%, biological calcium carbonate 1.5%, flavoring essence 0.3%; Above-mentioned vegetable fat powder, white granulated sugar and biological calcium carbonate are added in the batch mixer; Temperature in the batch mixer is controlled at 85 ℃, and flavoring essence is added on batch mixer limit mixing vegetable fat powder, white granulated sugar and three kinds of raw material limits of biological calcium carbonate, and the batch mixer mixed material is after 10 minutes; In batch mixer, add walnut powder, oatmeal and maltodextrin, batch mixer mixed each raw material 5 minutes again.
Claims (1)
1. oat walnut powder; It is characterized in that: each constituent of oat walnut powder is by following weight percent meter; Walnut powder 41.2% to 46.4%, oatmeal 17% to 18%, maltodextrin 14% to 15%, vegetable fat powder 9% to 10%, white granulated sugar 13% to 14%, biological calcium carbonate 0.5% to 1.5%, flavoring essence 0.1% to 0.3%; Above-mentioned vegetable fat powder, white granulated sugar and biological calcium carbonate are added in the batch mixer; Temperature in the batch mixer is controlled between 80 ℃ to 90 ℃, and flavoring essence is added on batch mixer limit mixing vegetable fat powder, white granulated sugar and three kinds of raw material limits of biological calcium carbonate, and the batch mixer mixed material is after 8 minutes to 12 minutes; In batch mixer, add walnut powder, oatmeal and maltodextrin, batch mixer mixed each raw material 4 minutes to 6 minutes again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102371613A CN102813244A (en) | 2012-07-10 | 2012-07-10 | Oat walnut powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102371613A CN102813244A (en) | 2012-07-10 | 2012-07-10 | Oat walnut powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102813244A true CN102813244A (en) | 2012-12-12 |
Family
ID=47297957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102371613A Pending CN102813244A (en) | 2012-07-10 | 2012-07-10 | Oat walnut powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102813244A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107969672A (en) * | 2017-11-23 | 2018-05-01 | 桂林国农生态农业有限公司 | A kind of walnut powder |
| CN109122878A (en) * | 2018-08-10 | 2019-01-04 | 河北养元智汇饮品股份有限公司 | Oat walnut drink and preparation method thereof |
-
2012
- 2012-07-10 CN CN2012102371613A patent/CN102813244A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107969672A (en) * | 2017-11-23 | 2018-05-01 | 桂林国农生态农业有限公司 | A kind of walnut powder |
| CN109122878A (en) * | 2018-08-10 | 2019-01-04 | 河北养元智汇饮品股份有限公司 | Oat walnut drink and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102763878B (en) | Functional health maca drink and production method thereof | |
| CN103518843A (en) | Soybean peptide solid beverage | |
| CN102335220A (en) | Anticancer and immunological enhancement lepidium long sea cucumber preparation | |
| CN101856099A (en) | Nutritious rice powder and preparation method thereof | |
| CN103371318B (en) | Dietary nutrition replenishing food | |
| CN102994346A (en) | Base stock for preparing MACA wine | |
| CN104095897A (en) | Maca dunaliella salina compound preparation | |
| CN106689383A (en) | Composite protein peptide high-calcium walnut powder and production technology thereof | |
| CN103815227A (en) | Composite vitamin brown sugar composition and application thereof | |
| CN103564596B (en) | Preparation method of instant solid corn drink | |
| CN102524406A (en) | Milk powder for supplementing adults with nutrients | |
| CN103783167A (en) | Peanut protein solid milk tea and preparation method thereof | |
| CN102813244A (en) | Oat walnut powder | |
| CN104757689A (en) | Solid beverage with pine pollen, taurine and vitamins, and preparation method of the solid beverage | |
| CN102813003A (en) | Calcium milk walnut powder | |
| CN101411482A (en) | Sugar for school girl | |
| CN103976248A (en) | Infant milk calcium rice flour and preparation method thereof | |
| CN102366096A (en) | Golden powder and production process thereof | |
| CN102813005A (en) | Peanut walnut powder | |
| CN105010541A (en) | High-energy oat milk tea | |
| CN103720698A (en) | Product for replenishing nutrient elements necessary for human bodies and preparation method thereof | |
| CN103564121A (en) | Coconut slice | |
| CN103734436A (en) | Mineral substance supplement type yak lactoprotein sugar and preparation method of sugar | |
| CN102771739A (en) | Zinc-supplementing lotus root powder | |
| CN102228302A (en) | Ginkgo dew beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121212 |