CN102813169A

CN102813169A - Radix Astragali processing method

Info

Publication number: CN102813169A
Application number: CN2012103096990A
Authority: CN
Inventors: 刘俊希
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-08-28
Filing date: 2012-08-28
Publication date: 2012-12-12

Abstract

Relating to the field of traditional Chinese medicine processing, the invention particularly relates to a Radix Astragali processing method so as to solve the problems of single use, small production scale and the like in existing Radix Astragali preparation methods. The method includes: (1) material selection, by which Radix Astragali is divided into a special grade, a first grade, a second grade, a third grade and a fourth grade; (2) trimming, by which top trumpet heads are trimmed to a hollow degree of not more than 1/4 and small heads are trimmed to not less than 0.6cm; (3) peeling; (4) cleaning; (5) soaking, which makes the Radix Astragali soaked in water to become soft; (6) slicing, in which the Radix Astragali is sliced into perfect round pieces used as soaking materials in wine, large long pieces used as soup making materials, and perfect round cubes used as meat stewing materials; (7) reshaping; (8) drying, which is performed at a temperature of 40-60DEG C for 15-25 minutes; (9) polishing; and (10) packaging. With the invention, the application scope of Radix Astragali is expanded. The adopted processing and preparation method is unified, optimal technological parameters are selected preferably, the process is table, and the processing quality is consistent, so that the method is in favor of large-scale industrial production. With the method, the astragaloside content is enhanced, and the medical efficacy of Radix Astragali is strengthened.

Description

A kind of Radix Astragali processing and concocting method

Technical field

The present invention relates to the Chinese medicine manufacture field, be specially a kind of Radix Astragali processing and concocting method.

Background technology

The Radix Astragali has another name called arrow stilbene, ball stilbene; Be the perennial tall and big herbal root system of pulse family, nutritional labeling is complete, is rich in multiple bioactivators such as polysaccharide, flavonoids, saponins, amino acids, trace element; Not only has the bidirectional modulation body's immunity; Health-care efficacies such as antibiotic, antifatigue and delaying cell aging, enhancing body resistance against diseases also have tonifying Qi and lifting yang, functions such as strengthening exterior and reducing sweat, detoxification apocenosis, inducing diuresis for removing edema; Being one of the most frequently used clinically tonifying Qi medicine, is one of maximum Chinese medicine of consumption figure.Western Loess Plateau and northern territory are the main producing regions of the Radix Astragali, and the Radix Astragali of cultivation is mainly astragalus mongolicus at present, and production scale accounts for 70 ~ 80% of national Radix Astragali total output.

The at present domestic concocting method such as honey system that generally adopts clinically carries out directly being used for after the processed various Chinese herbal medicine formulas to the Radix Astragali; Purposes and form processing are more single; Production form is extensive, processing technology is simple, quality index is coarse and crude and single; Production scale is little, and research shortage systematic perspective and globality to Chinese medicine have restricted the further excavation to traditional Chinese medicine and pharmacy.Up to the present, do not see to have the report that food dressing carries out dietotherapy is concocted in Radix Astragali processing.

Summary of the invention

The present invention provides a kind of Radix Astragali processing and concocting method in order to solve problems such as existing Radix Astragali concocting method is more single, purposes is single, production scale is little.

The present invention adopts following technical scheme to realize: a kind of Radix Astragali processing and concocting method; May further comprise the steps: select materials (1); Selection is wild or semi-wild astragalus mongolicus with mountain range, reed bud mountain; Preferred length is 10 ~ 24cm, and the Radix Astragali that last middle part diameter is respectively 1.6cm, 1.4cm, 1.2cm, 1.0cm, 0.8cm is divided into spy,, two, three, the fourth class; (2) prune, the top head of the trumpet is gone to be no more than 1/4th to hollowness, the microcephaly is not less than 0.6cm; (3) remove the peel, with pruning the good Radix Astragali, water purification soaks, and pulls the back out and with cutter skin is scraped one time, manifests brown white or white getting final product; (4) washing is put into water purification with the Radix Astragali after the peeling, with scrub-brush the Radix Astragali is scraped one time, pulls out then; (5) soak into, the Radix Astragali after the washing is inserted temperature in 15 ℃ ~ 30 ℃ wooden case, stewing profit 24 hours makes moisture soak at the Radix Astragali all over the body and feels like jelly; (6) section; The top grade and the first-class Radix Astragali that diameter are respectively 1.6cm, 1.4cm are cut into positive disk, and as material soaked in wine, the second-class and third-class Radix Astragali that diameter is respectively 1.2cm, 1.0cm is cut into long 10 ~ 18cm, thickness 1 ~ 2mm, the above big lengthy motion picture of wide 0.8cm; As the Baoshang material; The sheet sheet is seen the heart, is that the 0.8cm fourth class Radix Astragali is cut into positive gardener with diameter, as the fricassee material; (7) shaping with the big lengthy motion picture two ends that cut out, is used the scissors cavetto, keeps flat in the bag then, fills the back and increases the weight of extruding with plank, makes astragalus mongholicus tablet flat, suitable, straight, reaches beautiful outward appearance; (8) oven dry is packed the Radix Astragali of shaping extruding in the dryer into, and in time air-dry, air-dry temperature is 40 ~ 60 ℃, and the time is 15 ~ 25 minutes; (9) polishing is scraped light to the soft flocks on two sides with the astragalus mongholicus tablet of oven dry with scissors, and it is smooth to the touch; (10) packing with the finished product of drying, is adorned sealing in the polybag, the carton of packing into then in order by rows.

Compared with prior art, wild or semi-wild astragalus mongolicus is a raw material with mountain range, selected reed bud mountain first in the present invention, is processed into food dressing and eats; Can steep in wine, Baoshang, fricassee, benefiting qi and nourishing blood, enhances human body immunologic function etc. are arranged, expanded the range of application of the Radix Astragali; And adopt unified processing and concocting method, preferred optimal processing parameter, process stabilizing; Concocted quality is consistent, helps large-scale industrial production, has improved the content of Astragaloside IV; Strengthened the medical effect of the Radix Astragali; Adopt the Chinese medicine Radix Astragali that the method for the invention concocts through the fundamental research of Chinese department of traditional Chinese medicine institute and the check of Beijing general Buddhist nun's physico-chemical analysis test center, its main content Astragaloside content is 0.158%, is higher than national regulation more than 0.040% 4 times; Auxiliary characteristics such as ash content, residual, the heavy metal of farming are also well below national regulation, and the drug effect of this Radix Astragali and quality all are superior to like product.

The specific embodiment

A kind of Radix Astragali processing and concocting method may further comprise the steps:

(1) select materials, select with mountain range, reed bud mountain wild or semi-wild astragalus mongolicus, preferred length is 10 ~ 24cm, and the Radix Astragali that last middle part diameter is respectively 1.6cm, 1.4cm, 1.2cm, 1.0cm, 0.8cm is divided into spy,, two, three, the fourth class;

(2) prune, the top head of the trumpet is gone to be no more than 1/4th to hollowness, the microcephaly is not less than 0.6cm, has broken skin, mashed the wounded to repair like the middle part;

(3) remove the peel, with pruning the good Radix Astragali, water purification soaks, and pulls the back out and with cutter skin is scraped one time, manifests brown white or white getting final product;

(4) washing is put into water purification with the Radix Astragali after the peeling, with scrub-brush the Radix Astragali is scraped one time, pulls out then;

(5) soak into, the Radix Astragali after the washing is inserted temperature in 15 ℃ ~ 30 ℃ wooden case, stewing profit 24 hours makes moisture soak at the Radix Astragali all over the body and feels like jelly; The present invention adopts wooden case to soak into, and is very crucial selection, and reason one is when the Radix Astragali water content of passing through washing is big; When putting into the wooden case infiltration; Utilize the water imbibition of timber can Radix Astragali excessive moisture be siphoned away,, cause the Radix Astragali to rot easily if use other containers; The 2nd, when Radix Astragali when relatively drying is unfavorable for soaking into, wooden case self contained humidity can offer the Radix Astragali, reaches the condition of infiltration.

(6) section; The top grade and the first-class Radix Astragali that diameter are respectively 1.6cm, 1.4cm are cut into positive disk, and as material soaked in wine, the second-class and third-class Radix Astragali that diameter is respectively 1.2cm, 1.0cm is cut into long 10 ~ 18cm, thickness 1 ~ 2mm, the above big lengthy motion picture of wide 0.8cm; As the Baoshang material; The sheet sheet is seen the heart, is that the 0.8cm fourth class Radix Astragali is cut into positive gardener with diameter, as the fricassee material;

(7) shaping with the big lengthy motion picture two ends that cut out, is used the scissors cavetto, keeps flat in the bag then, fills the back and increases the weight of extruding with plank, makes astragalus mongholicus tablet flat, suitable, straight, reaches beautiful outward appearance, and shaping is squeezed under the stay-in-grade situation, and the time, the longer the better;

(8) oven dry is packed the Radix Astragali of shaping extruding in the dryer into, and in time air-dry, air-dry temperature is 40 ~ 60 ℃, and the time is 15 ~ 25 minutes, can not be exposed to the sun by the sun, otherwise can lose the clearly demarcated yellow-white of the Radix Astragali;

(9) polishing is scraped light to the soft flocks on two sides with the astragalus mongholicus tablet of oven dry with scissors, and it is smooth to the touch;

(10) packing with the finished product of drying, is adorned sealing in the polybag, the carton of packing into then in order by rows.

Claims

1. Radix Astragali processing and concocting method is characterized in that may further comprise the steps:

(2) prune, the top head of the trumpet is gone to be no more than 1/4th to hollowness, the microcephaly is not less than 0.6cm;

(5) soak into, the Radix Astragali after the washing is inserted temperature in 15 ℃ ~ 30 ℃ wooden case, stewing profit 24 hours makes moisture soak at the Radix Astragali all over the body and feels like jelly;

(7) shaping with the big lengthy motion picture two ends that cut out, is used the scissors cavetto, keeps flat in the bag then, fills the back and increases the weight of extruding with plank, makes astragalus mongholicus tablet flat, suitable, straight, reaches beautiful outward appearance;

(8) oven dry is packed the Radix Astragali of shaping extruding in the dryer into, and in time air-dry, air-dry temperature is 40 ~ 60 ℃, and the time is 15 ~ 25 minutes;