CN102813083A - Straw compound feed for fattening pork pigs - Google Patents
Straw compound feed for fattening pork pigs Download PDFInfo
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- CN102813083A CN102813083A CN2012102614988A CN201210261498A CN102813083A CN 102813083 A CN102813083 A CN 102813083A CN 2012102614988 A CN2012102614988 A CN 2012102614988A CN 201210261498 A CN201210261498 A CN 201210261498A CN 102813083 A CN102813083 A CN 102813083A
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- greenfeed
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
A straw compound feed for fattening pork pigs belongs to a pig feed. Aiming to the problems of the existing compound feeds for fattening the pigs that the concentrate ratio is high; on the one hand, the price of raw materials is increased continuously; and on the other hand, the quality of the pork is bad if the weight of the pigs are gained in a short time by utilizing the concentrate. The straw compound feed provided by the invention is characterized by comprising the following parts by weight: 40 to 50% of rice bran, 20 to 25% of vinegar residue powder, 10 to 15% of greenfeed and the balance of straw powder added to 100%. After the compound feed utilized continuously by the applicant for two years, compared with the prior art, the compound feed has the following benefits: the preparation cost is reduced by 50%, the fattened pork pigs are strong and grow quickly due to the effects of health care and disease prevention of the vinegar residue powder and the greenfeed, so that the feed reward is effectively improved from the two aspects; the lean meat ratio of the pork of the slaughtered pigs is improved due to the fact that the vinegar residue powder, the straw powder and the greenfeed rich in plant coarse fibers account for 40 to 50% of the parts, so that the pork quality is improved; and moreover, an effective way of comprehensively utilizing the vinegar residues and the crop straws, turning waste into wealth and reducing environmental pollution is developed.
Description
Technical field: the invention belongs to the pig feed technical field, particularly a kind of pork pig is fattened and uses the stalk mixed feed.
Background technology: document 1 one Chinese patent application publication number CN101965922A discloses a kind of fattening pannage, is made up of following components by weight: corn flour 60-70, wheat bran 14-18; Dregs of beans 9-13, stone flour 18-22, calcium hydroxide 8-13; Salt 3-4, premix 7-8.Document 2 one Chinese patent application publication number CN101912067A disclose a kind of hog grower feed, are made up of following components by weight: corn 56-75, wheat bran 8-24, dregs of beans 7-21, premix 3-7.Have following deficiency in actual use by document 1,2 fattening with pig feed of prescription manufacturing: manufacturing cost is high, thereby the price of deed is low.Corn accounts for 56% at least in the prescription, even up to 75%; Dregs of beans accounts for 7% at least, even up to 21%.Corn, dregs of beans price constantly rise, and rising range reaches 20% in recent years, and the peasant household that breed is fattened with pig is difficult to bear; And the concentrated feed ratio is too high in the prescription composition, and the result that too many concentrated feed is fed the big pig more than 60 kilograms at short notice is that body weight gain mainly is a show condition, and the lean meat ratio descends, and meat quality is poor after butchering.This shows, study and design and a kind ofly can reduce manufacturing cost, improve the price of deed that it is necessary that the pork pig of improved the lean meat ratio of butchering back pork again, having improved meat quality is fattened with the stalk mixed feed.
Summary of the invention: the objective of the invention is to overcome the deficiency of prior art, study and design and a kind ofly can reduce manufacturing cost, improve the price of deed, the pork pig of improved the lean meat ratio of butchering back pork again, having improved meat quality is fattened and uses the stalk mixed feed.
The objective of the invention is to realize like this: a kind of pork pig is fattened and uses the stalk mixed feed, it is characterized in that its component formula percentage by weight is: blue or green chaff 40-50%; The vinegar powder 20-25% that is pickled with grains or in wine; Greenfeed 10-15%; All the other add powder of straw to 100%.
The object of the invention can also take following further measure to realize:
Said powder of straw component formula weight ratio is: powdered rice hulls 20-25%; All the other are corn stalk powder, soybean stalks powder, sweet potato rattan dry powder, peanut vine dry powder, and wherein the 1-4 kind is incorporated into 100%.
The poor powder of said vinegar is for being that raw material is brewageed the poor dry powder of producing in the vinegar process of byproduct vinegar that contains by fermentation rice husk, wheat bran, rice wine slag with rice, wheat bran, rice husk.
Said greenfeed is meant leaf, stem, the piece root of the terrestrial plant that suitable pig feed is used, aquatic pasture and water.
Blue or green chaff is meant that paddy grinds into and removes in the rice process behind the rice husk to being processed into the byproduct that obtains in the polished rice flow process, is the animal feed that is rich in protein, fat, multivitamin comprehensive nutrition.
Vinegar is poor to be the main association byproduct of making vinegar, and it is made up of the grain of rice shell of crossing through the system vinegar fermentation and a small amount of wheat bran, rice wine slag, but its content of organic matter is up to 80%; Contain crude protein 6%～10%, crude fat 2%～5%, NFE 20%～30%; Coarse ash 13%～17%; Calcium 0.25%～0.45%, phosphorus 0.16%～0.37%, nutritious; And have the intrinsic health-care effect of vinegar, and contain a large amount of acetic acid bacterias in the poor feed of vinegar, it can effectively control pig intestinal bacterial disease, improves resistance against diseases.In addition; The part glutinous rice that the poor feed of vinegar leaves, the kind bud in the wheat bran are through producing a large amount of reproduction nutrition Ve behind the diastatic fermentation; And the poor powder of vinegar is the feed after by fermentation, produces distinctive fragranced through processing, adds the palatability of having improved whole feed in the feed to; Being of value to pig increases feed intake, improves the speed of growth.
The high compositions of plant crude fiber content such as the powdered rice hulls in the powder of straw, corn stalk powder, soybean stalks powder, sweet potato rattan dry powder, peanut vine dry powder and greenfeed cooperate the blue or green chaff that is rich in protein, fat, multivitamin comprehensive nutrition preferably; Pork pig in the fattening not only provides comprehensive nutrition; And play harmonizing intestine-stomach, help digesting and assimilating and the effect of logical intestines defecation.
The pork pig that the present invention implements to obtain is fattened and uses the stalk mixed feed, through the continuous 2 years use of the applicant, has compared with prior art shown following beneficial effect:
1, reduced manufacturing cost, improved the price of deed.Compared with prior art; Under the prerequisite that has kept the close ratio of protein in feed; The blue or green chaff that ratio of component is reached powder of straw, the 40-50% of the poor powder of vinegar, the 10-30% of 20-25% has substituted prior art and has fattened with the corn of 56-75% in the compound feed prescription of pig and the dregs of beans of 7-21%; And vinegar poor be the association byproduct of the extremely low wine vinegar of cost, crop material is the agricultural wastes after the lower crops results of cost, therefore reducing manufacturing cost reaches 50% at least; On the other hand, the be pickled with grains or in wine health care prophylaxis effect of powder, greenfeed of vinegar makes the pork pig in the fattening healthy and strong, growth rapidly, thereby effectively improved the price of deed from two aspects, received the welcome of the peasant household of raising pigs.
2, improved butcher the back pork the lean meat ratio, improved meat quality.Compared with prior art; It is poor and be rich in the greenfeed of vitamin to have on the one hand the vinegar of the intrinsic health-care effect of vinegar; Substitute the stone flour of inorganic matter 18-22% in the document 1, the calcium hydroxide of 8-13%, the premix of 3-8%; Filled up the disease-prevention health component that lacks in the document 1,2, and poor nutritious of vinegar, the intrinsic health-care effect of vinegar had; On the other hand, account for the poor powder of vinegar, powdered rice hulls, corn stalk powder, soybean stalks powder, sweet potato rattan dry powder, peanut vine dry powder and greenfeed that composition 40-50% is rich in plant crude fiber and minimizing is delivered for sale fat content has tangible effect in the big porker.The actual result that uses shows: both reached the laying on meat effect of expection, improved the lean meat ratio again, improved meat quality.
3, the poor and crop material for comprehensive utilization vinegar is turned waste into wealth, is reduced environmental pollution and opened up new effective way.Vinegar is poor to be the main association byproduct of making vinegar; Account for the 70-80% of system vinegar raw material, the Zhenjiang, Jiangsu at the applicant place is the largest production base of China's brewing edible vinegar; Only permanent being pickled with grains or in wine along the vinegar of association in the annual production process of vinegar industry group in Zhenjiang just reaches few hundred thousand tonnes of; Successful implementation of the present invention will be handled for vinegar is poor and open up a solution environmental pollution, the important channel of turning waste into wealth; Crop material is the agricultural wastes after the crops results, and the peasant households in many areas are compelled to be employed in also field of method that the edge of a field ignition crop material changes into plant ash, and not only the organic principle one with preciousness has burnt it; More mainly polluted air ambient; Become the insoluble common fault of various places government after the summer harvest, autumn harvest, successful implementation of the present invention is processed feed with crop material; Both effectively utilized the organic principle of stalk, turned waste into wealth; Reduced the environmental pollution that the edge of a field ignition crop material causes again.
The specific embodiment: below in conjunction with embodiment, as follows with implementation detail explanation of the present invention:
Embodiment 1 is characterized in that the component formula percentage by weight is: blue or green chaff 50%; The vinegar powder 25% that is pickled with grains or in wine; Greenfeed 15%; Powder of straw 10%, wherein powder of straw component formula weight ratio is: powdered rice hulls 25%, corn stalk powder 25%, soybean stalks powder 25%, sweet potato rattan dry powder 25%; The poor powder of vinegar is that the Zhenjiang perseverance is brewageed the poor dry powder of the vinegar of producing in the vinegar process along vinegar industry group; Greenfeed is fresh sweet potato or its dark green rattan shape cauline leaf.Mixing promptly becomes finished product.
Embodiment 2 is characterized in that the component formula percentage by weight is: blue or green chaff 40%; The vinegar powder 20% that is pickled with grains or in wine; Greenfeed 10%; Powder of straw 30%, wherein powder of straw component formula weight ratio is: powdered rice hulls 20%, corn stalk powder 20%, soybean stalks powder 20%, sweet potato rattan dry powder 20%, peanut vine dry powder 20%; The poor powder of vinegar is the permanent poor feed dry powder of producing along Zhenjiang Nong Xin feed corporation,Ltd under the vinegar industry group of vinegar in Zhenjiang; Greenfeed is for containing long-term sudangrass chopping.Mixing promptly becomes finished product.
Embodiment 3 is characterized in that the component formula percentage by weight is: blue or green chaff 43%; The vinegar powder 21% that is pickled with grains or in wine; Greenfeed 12%; Powder of straw 24%, wherein powder of straw component formula weight ratio is: powdered rice hulls 22%, corn stalk powder 25%, soybean stalks powder 20%, peanut vine dry powder 33%; The poor powder of vinegar is that the Zhenjiang perseverance is brewageed the poor dry powder of the vinegar of producing in the vinegar process along vinegar industry group; Greenfeed is that pumpkin is cut into small pieces.Mixing promptly becomes finished product.
Embodiment 4 is characterized in that the component formula percentage by weight is: blue or green chaff 45%; The vinegar powder 25% that is pickled with grains or in wine; Greenfeed 13%; Powder of straw 17%, wherein powder of straw component formula weight ratio is: powdered rice hulls 24%, corn stalk powder 26%, soybean stalks powder 26%, sweet potato rattan dry powder 24%; The poor powder of vinegar is the permanent poor feed dry powder of producing along Zhenjiang Nong Xin feed corporation,Ltd under the vinegar industry group of vinegar in Zhenjiang; Greenfeed is the making beating of water peanut herb.Mixing promptly becomes finished product.
Embodiment 5 is characterized in that the component formula percentage by weight is: blue or green chaff 48%; The vinegar powder 22% that is pickled with grains or in wine; Greenfeed 14%; Powder of straw 16%, wherein powder of straw component formula weight ratio is: powdered rice hulls 23%; All the other are corn stalk powder 47%, sweet potato rattan dry powder 30%; The poor powder of vinegar is that the Zhenjiang perseverance is brewageed the poor dry powder of the vinegar of producing in the vinegar process along vinegar industry group; Greenfeed is fresh carrot and cauline leaf thereof.Mixing promptly becomes finished product.
Claims (4)
1. a pork pig is fattened and uses the stalk mixed feed, it is characterized in that its component formula percentage by weight is:
Blue or green chaff 40-50%; The vinegar powder 20-25% that is pickled with grains or in wine; Greenfeed 10-15%; All the other add powder of straw to 100%.
2. fatten according to claims 1 described pork pig and use the stalk mixed feed, it is characterized in that said powder of straw component formula weight ratio is:
Powdered rice hulls 20-25%; All the other are corn stalk powder, soybean stalks powder, sweet potato rattan dry powder, peanut vine dry powder, and wherein the 1-4 kind is incorporated into 100%.
3. fatten according to claims 1 described pork pig and use the stalk mixed feed, it is characterized in that the poor powder of said vinegar is for being that raw material is brewageed the poor dry powder of producing in the vinegar process of byproduct vinegar that contains by fermentation rice husk, wheat bran, rice wine slag with rice, wheat bran, rice husk.
4. fatten according to claims 1 described pork pig and use the stalk mixed feed, it is characterized in that said greenfeed is meant leaf, stem, the piece root of the terrestrial plant that suitable pig feed is used, aquatic pasture and water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012102614988A CN102813083A (en) | 2012-07-24 | 2012-07-24 | Straw compound feed for fattening pork pigs |
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| CN2012102614988A CN102813083A (en) | 2012-07-24 | 2012-07-24 | Straw compound feed for fattening pork pigs |
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| CN102813083A true CN102813083A (en) | 2012-12-12 |
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| CN2012102614988A Pending CN102813083A (en) | 2012-07-24 | 2012-07-24 | Straw compound feed for fattening pork pigs |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315166A (en) * | 2013-05-13 | 2013-09-25 | 仝荣 | Green pig feed and preparation method thereof |
| CN103504165A (en) * | 2013-09-30 | 2014-01-15 | 浙江农林大学 | Herbivorous pig feed |
| CN103750043A (en) * | 2014-01-13 | 2014-04-30 | 凤台县双瑞农业发展有限公司 | Formula feed for improving ketone body quality of pork pig |
| CN104026331A (en) * | 2014-06-12 | 2014-09-10 | 山西省农业科学院畜牧兽医研究所 | Method for preparing feed by using aged vinegar residues |
| CN104782947A (en) * | 2015-03-31 | 2015-07-22 | 覃春燕 | Feed formula for fattening pigs |
| CN104814326A (en) * | 2015-05-08 | 2015-08-05 | 广西大学 | Grain-saving middle and big pork pig mulberry feed and preparation method thereof |
| CN105248851A (en) * | 2015-10-28 | 2016-01-20 | 界首市民富家庭农场 | Swine fattening feed and processing method thereof |
| CN105558372A (en) * | 2015-12-11 | 2016-05-11 | 安徽安泰农业开发有限责任公司 | Feed capable of reducing fat of pork pigs, and preparation method of feed |
| CN105795108A (en) * | 2014-12-31 | 2016-07-27 | 蒋永胜 | High-sugar feed for fattening pigs |
Citations (3)
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| CN102217709A (en) * | 2011-07-06 | 2011-10-19 | 广汉市众诚蒲金鹅业专业合作社 | Composite straw particle forage and production method thereof |
| WO2012016694A1 (en) * | 2010-08-04 | 2012-02-09 | J. Rettenmaier & Söhne Gmbh + Co. Kg | Conifer meal |
| CN102550811A (en) * | 2012-03-06 | 2012-07-11 | 袁广来 | Mixed feed made with sweet sorghum straw powders |
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2012
- 2012-07-24 CN CN2012102614988A patent/CN102813083A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012016694A1 (en) * | 2010-08-04 | 2012-02-09 | J. Rettenmaier & Söhne Gmbh + Co. Kg | Conifer meal |
| CN102217709A (en) * | 2011-07-06 | 2011-10-19 | 广汉市众诚蒲金鹅业专业合作社 | Composite straw particle forage and production method thereof |
| CN102550811A (en) * | 2012-03-06 | 2012-07-11 | 袁广来 | Mixed feed made with sweet sorghum straw powders |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315166A (en) * | 2013-05-13 | 2013-09-25 | 仝荣 | Green pig feed and preparation method thereof |
| CN103504165A (en) * | 2013-09-30 | 2014-01-15 | 浙江农林大学 | Herbivorous pig feed |
| CN103504165B (en) * | 2013-09-30 | 2015-05-06 | 浙江农林大学 | Herbivorous pig feed |
| CN103750043A (en) * | 2014-01-13 | 2014-04-30 | 凤台县双瑞农业发展有限公司 | Formula feed for improving ketone body quality of pork pig |
| CN104026331A (en) * | 2014-06-12 | 2014-09-10 | 山西省农业科学院畜牧兽医研究所 | Method for preparing feed by using aged vinegar residues |
| CN104026331B (en) * | 2014-06-12 | 2015-10-21 | 山西省农业科学院畜牧兽医研究所 | The preparation method of mature vinegar vinegar grain feed |
| CN105795108A (en) * | 2014-12-31 | 2016-07-27 | 蒋永胜 | High-sugar feed for fattening pigs |
| CN104782947A (en) * | 2015-03-31 | 2015-07-22 | 覃春燕 | Feed formula for fattening pigs |
| CN104814326A (en) * | 2015-05-08 | 2015-08-05 | 广西大学 | Grain-saving middle and big pork pig mulberry feed and preparation method thereof |
| CN105248851A (en) * | 2015-10-28 | 2016-01-20 | 界首市民富家庭农场 | Swine fattening feed and processing method thereof |
| CN105558372A (en) * | 2015-12-11 | 2016-05-11 | 安徽安泰农业开发有限责任公司 | Feed capable of reducing fat of pork pigs, and preparation method of feed |
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Application publication date: 20121212 |