CN102805278A - Sheet decorative food and preparation method thereof - Google Patents
Sheet decorative food and preparation method thereof Download PDFInfo
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- CN102805278A CN102805278A CN2011103038416A CN201110303841A CN102805278A CN 102805278 A CN102805278 A CN 102805278A CN 2011103038416 A CN2011103038416 A CN 2011103038416A CN 201110303841 A CN201110303841 A CN 201110303841A CN 102805278 A CN102805278 A CN 102805278A
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Abstract
The invention provides sheet decorative food which can be produced in batch rapidly without generating errors or waste even if the food has complicated patterns of a plurality of colors, particularly sheet decorative food which is convenient in use and with taste and health considered, and a preparation method of the sheet decorative food. On a surface of a sheet (1) constituted by a sheet forming body of a pasty composition which has apple as the main raw material and contains pectin (hereinafter referred to as ''pasty composition''), a colorful pattern (Q) is formed by a white area (2) part constituted by a pasty composition having dried coconut as the main raw material, a yellow area (3) part constituted by a pasty composition having tangerine as the main raw material, a red area (4) part constituted by a pasty composition having raspberry as the main raw material, and a black are (5) part constituted by a pasty composition having dried plum as the main raw material.
Description
Technical field
The present invention relates to a kind of when on food such as cake, applying multicolour pattern, can be at short notice the multicolour pattern of complicacy be applied to sheet decoration foodstuff and method for making thereof on the numerous food product.
Background technology
In the past, on the surface of food, applied multicolour pattern, its surface was decorated.Particularly, for the pastry chef who is called the Western-style pastry master worker, how on cake, to apply the multicolour pattern that is rich in entertaining, become one of the most adept technology.Therefore but this multicolour pattern is that the pastry chef applies through handwork, in its finished product, has occurred unevenly, and has also produced because the material and the waste of time of failing and causing.In addition, if constitute complicated multicolour pattern,, therefore be difficult to a large amount of cakes that are applied with this multicolour pattern of producing even then skilled pastry chef also wants spended time when forming multicolour pattern.
In order to address this is that; A kind of food decorative sheet that on the water-soluble sheet material of edibility, is fixed with the prominent bar pattern that is made up of food material has for example been proposed in the patent documentation 1; Disclose when making this food decorative sheet attached on the time as the food of object; Water-soluble sheet material dissolving, the prominent bar pattern that is made up of food material is applied on the food surface.
Above-mentioned food decorative sheet is to use the sheet material that is made up of wafer, agar membrane etc. to be used as the water-soluble sheet material of above-mentioned edibility and on water-soluble sheet surface, utilizes chocolate material etc. to form figuratum food decorative sheet.Adopt this food decorative sheet; Only through the food decorative sheet being pasted and being placed on the cake lateral circle surface; Above-mentioned water-soluble sheet material dissolves because of the moisture that is distributed on the cake lateral circle surface, on the cake lateral circle surface, can give the pattern that is formed by chocolate material etc.
But; The food decorative sheet of above-mentioned patent documentation 1 is the food decorative sheet that removes water-soluble sheet material by the moisture on the lateral circle surface that is present in cake; Because the dissolving situation of water-soluble sheet material is inhomogeneous; Therefore it is residual to have dissolving, has the pattern that is formed by chocolate material etc. thus and becomes not distinct, perhaps receives colour mixture and visually become ugly such problem points.In addition, though above-mentioned water-soluble sheet material is formed by wafer, agar membrane etc., by the moisture of cake and dissolve disappearance, also have composition owing to its dissolving and remain on the lateral circle surface of cake and make cake lose the such problem points of self taste.And, because the purpose of this food decorative sheet is to apply pattern, therefore, especially do not work hard about the taste of pattern part.And because sheet material is made up of water-soluble sheet material, therefore in case carry and put on cake, sheet material will dissolve because of the moisture that is included in the food, when it being carried again when putting, also has the such problem of degraded appearance.In addition; When above-mentioned pattern part being applied colored except that chocolate color; Need to add food coloring, but when making the food decorative sheet that comprises food coloring attached on as the cake of object the time, owing to the moisture of cake; Food coloring oozes out from pattern part at leisure, has produced to preserve the such problem of initial pattern for a long time.
In addition, proposed in the patent documentation 2 edibility China ink that a kind of making is made up of ground rice, congee paste, vegetables dry powder etc., on the plastic foil of preparing in addition, become floral designs to form the technology of transfer sheet this edibility ink print through serigraphy.And; Following method is disclosed: contact with the surface of exempting from food such as roasting cheese cake, ice cream and be made as tight contact condition through the floral designs part that makes this transfer sheet; Utilize the moisture of food that above-mentioned edibility China ink part is formed pasty state, carrying out snap frozen under this state and edibility China ink part is integrally formed on the surface of food, afterwards; Take off plastic foil, thereby exempting to apply floral designs on the surface of roasting cheese cake etc.
But; This method is owing to utilize the freezing floral designs that make above-mentioned transfer sheet to be integrally formed in to exempt from the surface of roasting cheese cake etc.; Therefore peel off plastic foil afterwards, have the cheese cake that can only be applied to tolerate snap frozen, ice cream etc. and can not former state be applied to such problem points such as general cake.
On the other hand, be rich in entertaining, attractive,, therefore pursue healthy people and keep someone at a respectful distance because the color of multicolour pattern comes from synthetic coloring matter basically though be applied with the cake of various multicolour patterns.In addition, present situation is that the chrominance section of multicolour pattern has only been given simple pattern and can not have been entertained expectation to taste.
Patent documentation 1: TOHKEMY 2001-252017 communique
Patent documentation 2: TOHKEMY 2005-137282 communique
Summary of the invention
The present invention makes in light of this situation; Even its purpose is to provide a kind of sheet decoration foodstuff that has the complicated patterns of multiple color, also can not produce error, not produce in batches fast lavishly, taste, healthy sheet decoration foodstuff and method for making thereof easy to use have particularly been considered.
In order to achieve the above object; The 1st purport of the present invention is a kind of sheet decoration foodstuff; Itself and food are integrated and be used on food, giving multicolour pattern, wherein, and on the edibility sheet surface of the softness that constitutes by the sheet-like formed body that with the food plant is primary raw material and the paste composition that contains gelling agent; Use with color one or more food plants different as primary raw material and contain the paste composition of gelling agent, be formed with multicolour pattern with this sheet material.
In addition; The 2nd purport is a kind of method for making of sheet decoration foodstuff, is used to make the sheet decoration foodstuff of above-mentioned the 1st purport, wherein; To be that primary raw material and the paste composition that contains gelling agent are filled in the sheet die of sheet material shaping usefulness and make the edibility sheet material with the food plant; On the surface of this edibility sheet material, use with the color food plant different as primary raw material and contain the paste composition of gelling agent with above-mentioned edibility sheet material, form multicolour pattern through printing.
That is, in order to solve above-mentioned problem, the inventor has carried out conscientiously research repeatedly.In its research process; Consider when the cake etc. of chromatic colour pattern is given in batch process; Could be not on cake etc., directly do not describe multicolour pattern, but as long as employing multicolor printing technology and make the figuratum edible sheet material of printing at first, will eat sheet material and carry to put on cake etc. and get final product; About being used to form the various food materials of edible sheet material and pattern thereof, further study repeatedly.Its result finds, when using when making sheet-like formed body with food plant as primary raw material and the paste composition that contains gelling agent, this sheet-like formed body is utilized in the moisture that comprises in the food such as cake and surperficial integrated with cake etc.Find in addition, as the China ink that is used for printing, when using with the color food plant different as primary raw material and when containing the paste composition of gelling agent with above-mentioned sheet-like formed body to this edible sheet material; The color that utilizes food plant self to be had; Can form multicolour pattern, therefore need not add food coloring, the taste of sheet decoration foodstuff self is improved; And; Formed multicolour pattern part is also the same with above-mentioned sheet-like formed body, is utilized in the moisture that comprises in the food and integrated, has realized the present invention.Particularly, the attachment of moisture that above-mentioned sheet-like formed body utilizes cake etc. though swelling can not be dissolved, has been given the food plant taste to this part on the surface of cake etc., therefore made contribution for improving the whole taste of cake.And sheet decoration foodstuff of the present invention does not need the special mechanical implement of freezing grade etc., only depends on merely to be placed on cake etc. and to go up and just can decorate this part.Therefore, have the knack that do not need the pastry chef, anyone can both easily decorate such advantage.
Like this; Since sheet decoration foodstuff of the present invention used by with food plant as primary raw material and contain the edibility sheet material of the softness that the sheet-like formed body of the paste composition of gelling agent constitutes; Therefore sheet material self can not dissolve, and can not occur because of dissolving the situation that residual sheet material causes decorative parts perhaps visually to be become ugly by colour mixture.In addition, because edibility sheet material self is made up of the paste composition that with the food plant is primary raw material, therefore when being put its year on the food that will decorate, do not worry damaging the taste of this food self.And except the edibility sheet material, the multicolour pattern part also is made up of the paste composition that with the food plant is primary raw material, so this multicolour pattern part also has the gratifying taste that comes from food plant.
In addition, when sheet decoration foodstuff of the present invention being carried when putting on the food that will decorate, because the moisture of absorbing food product at leisure, therefore can keep the form of sheet for a long time.Therefore, when year seated position is not fully up to expectations, can it be mentioned the position that is reapposed over expectation.And, because edibility sheet material and multicolour pattern partly have the gel skeleton that is brought by gel, therefore can not dissolve because of the moisture of food be trapped in separately on its position with the state of swelling.Therefore, through also can the multicolour pattern after integrated with food being remained for a long time beautiful state.In addition, utilize the color that comes from food plant to show the color of multicolour pattern, do not need to add in addition food coloring.Therefore; When carrying when putting on the food that will decorate; Can not produce the colour mixture of oozing out the multicolour pattern that causes owing to the food coloring that adds; Can keep initial multicolour pattern for a long time, and also can satisfy the people's that think that the such pursuit of the edible food that does not contain food coloring is healthy demand.And; Except sheet material self, the multicolour pattern part is also by being that primary raw material and the paste composition that contains gel constitute with the food plant, even the food that therefore will decorate is not frozen food; The moisture that also can utilize this food to have easily carries out integrated, and is therefore easy to use.
Wherein, when being when being formed with the sheet decoration foodstuff of above-mentioned multicolour pattern through polychrome printing, can be shown as multiple color with multicolour pattern, therefore can realize more being rich in the design of entertaining.
In addition, when above-mentioned food plant is fruits, the taste that further becomes people and liked.In addition, can utilize carbohydrate that fruits self have, pectin etc., be easy to be processed into paste composition, therefore can realize further shortening manufacturing process and time.
And; When using pectin as the sheet decoration foodstuff of above-mentioned gel, the pectin that can utilize food plant self to be comprised, and; Be easy to adjust the viscosity of paste composition etc., therefore can form the multicolour pattern that does not produce the beauty that local color spot is arranged more cheaply.
And when above-mentioned edibility sheet material is aquo-compound, its moisture when being in the scope of 2 weight %～10 weight %, keeping quality improves with the balance of ease for operation excellent.
And; When the maximum ga(u)ge that is in scope, the sheet decoration foodstuff of 0.2mm～0.5mm when the average thickness of above-mentioned edibility sheet material is in the scope of 0.4mm～1.0mm, can utilize the moisture that food had that to decorate more easily to go up integrated with its surface.In addition,, become soft state, therefore can improve edible mouthfeel when carrying the food that is equipped with the sheet decoration foodstuff owing to carry the sheet decoration foodstuff self put on food more near pasty state.
And, when above-mentioned food is non-freezing property food, be easy to absorb moisture from food, therefore can further seek integrated.
In addition; Method for making as above-mentioned sheet decoration foodstuff; To be that primary raw material and the paste composition that contains gelling agent are filled in the sheet die of sheet material shaping usefulness and make the edibility sheet material with the food plant, on the surface of this edibility sheet material, use with the color food plant different as primary raw material and contain the paste composition of gelling agent with above-mentioned edibility sheet material; Form multicolour pattern through printing; Like this can be easily be difficult to Freehandhand-drawing, complicated multicolour pattern be formed on the edibility sheet surface, even and be formed with the sheet decoration foodstuff of the multicolour pattern of this complicacy, also can produce in batches efficiently.
And; In above-mentioned printing; Use multiple with food plant as primary raw material and contain the different paste composition of color of gelling agent; Print the paste composition that contains gelling agent of different color successively and on the surface of above-mentioned edibility sheet material, form the multicolour pattern of multiple color, can easily form the multicolour pattern of multiple color like this, therefore can realize being rich in the design of entertaining.
And; When using pectin as above-mentioned gel, when its addition is made as pectin 0.1～2 weight portion with respect to paste composition 100 weight portions of the state that does not contain pectin; The paste composition that is easy to contain gel forms constant thickness, therefore can further not produce the multicolour pattern that local color spot ground forms beauty.
In addition, in the present invention, food plant generally is meant the plant that can eat, and not only comprises so-called fruits, also comprises greengrocery.In addition, fruits generally are meant the plant that the fruit as plant can eat, and greengrocery generally is meant the draft crop that comprises potato class and beans.
In addition, be that primary raw material is meant that the ratio that food plant accounts for paste composition accounts for more than the 50 weight % with the food plant.
And; Gel be meant in the manufacture process of food or from the purpose of food processing or preservation, through add, mix, soak into and other methods be used in the material of food, be the material that purpose is used aqueous material is solidified as gluey effect (gelation), be meant the general name of gelatin with the character of when cooling off, solidifying, agar, carragheen, pectin etc.
And the multicolour pattern that forms through printing is meant, the printing that is used to form multicolour pattern both can be also can be the printing of being undertaken by mechanical device by the printing that handwork is carried out.
In addition, freezing property food is meant so-called frozen food (the artificial freezing food for preservation).
Description of drawings
Fig. 1 is the vertical view as the sheet decoration foodstuff of an embodiment of the present invention.
Fig. 2 is the A-A cutaway view of Fig. 1.
Fig. 3 carries the key diagram of putting the state on the food that will decorate with above-mentioned sheet decoration foodstuff.
Fig. 4 is the key diagram of shaping dies that is used for the method for making of above-mentioned sheet decoration foodstuff.
(c) of (a)～Fig. 5 of Fig. 5 all is the key diagram of the method for making of above-mentioned sheet decoration foodstuff.
(c) of (a)～Fig. 6 of Fig. 6 all is the key diagram of the method for making of above-mentioned sheet decoration foodstuff.
The specific embodiment
Next, the mode that is used for embodiment of the present invention is described.But the present invention is not limited to this embodiment.
In short; Sheet decoration foodstuff of the present invention is with the food plant on the surface of the edibility sheet material of the softness that is made up of the sheet-like formed body that is primary raw material and the paste composition that contains gelling agent, and utilizing with the color food plant different with this edibility sheet material is the sheet decoration foodstuff that primary raw material and the paste composition that contains gelling agent are given multicolour pattern.Below, with the fruit and the dried fruit that have used the chopping state as the food plant material, used the sheet decoration foodstuff of pectin to describe as example as gel.
Fig. 1 is the figure of expression as the sheet decoration foodstuff of an embodiment of the present invention, on the surface of light yellow transparent sheet material 1, is formed with the multicolour pattern Q of the image of fish.This multicolour pattern Q integral body is opaque a little, become eye and mouth portion be divided into white by color white portion 2, torso portion by color be divided into yellow area 3 near orange buff, silk ribbon part by color be divided into the red area 4 of bright-coloured redness, the part of these each zones being carried out fringing is divided into the multicolour pattern near the multiple color of the black region 5 of the black of purple by color.
If further explain, sheet material 1 part of then above-mentioned sheet decoration foodstuff is to be the sheet-like formed body of primary raw material and the paste composition that contains pectin with the apple, and its moisture is 5 weight %, and size is configured as perpendicular 8cm * horizontal 5cm * thick 0.3mm.And; On this sheet material 1 surface; Be formed with the multicolour pattern Q of the multiple color that is made up of white portion 2 parts, yellow area 3 parts, red area 4 parts, black region 5 parts, these white portion 2 parts are that primary raw material and the paste composition that contains pectin constitute by doing with coconut; These yellow area 3 parts are by being that primary raw material and the paste composition that contains pectin constitute with oranges and tangerines; These red area 4 parts are by being that primary raw material and the paste composition that contains pectin constitute with the raspberry; These black region 5 parts are by being that primary raw material and the paste composition that contains pectin constitute with the dried prune.
And, shown in Figure 2 as as the A-A cutaway view of Fig. 1, above-mentioned sheet decoration foodstuff forms, and the thickness β that do not have the thickness alpha of the part of multicolour pattern Q to be 0.3mm, to have the part of multicolour pattern Q is 0.6mm.In addition, this sheet decoration foodstuff integral body has flexibility, and (in addition, in Fig. 2, various piece is for schematically showing, with the thickness of reality, vary in size also can be rolled into tubular.Also like this in figure below).
Illustrated among Fig. 3 and used above-mentioned sheet decoration foodstuff that food has been carried out the example of decorating.Fig. 3 is to use common roll cake 8 as the food that will decorate, carry the figure that is equipped with above-mentioned sheet decoration foodstuff in its surface.This roll cake 8 forms the whipping cream 7 of steamed sponge cake 9 around core, and its surface is covered by whipping cream 7.In addition, above-mentioned whipping cream 7 is the white from milk.Thereby, when uploading at the whipping creams 7 on this roll cake 8 surfaces when putting above-mentioned sheet decoration foodstuff, see through the white that transparent sheet material 1 part can be seen the whipping cream 7 of its below, therefore through this contrast, opaque multicolour pattern Q part is noticeable.
Put in 7 last times of whipping cream when above-mentioned sheet decoration foodstuff is carried, the sheet decoration foodstuff slowly absorbs the moisture of whipping cream 7, and both become each other closely state of contact and integrated.At this moment, because the sheet decoration foodstuff slowly absorbs moisture, so kept the form of sheet between longer-term.Therefore, when year seated position of sheet decoration foodstuff is not fully up to expectations, can mention the position that this sheet decoration foodstuff is reapposed over expectation.
And along with absorbing above-mentioned moisture, the whole swelling of sheet decoration foodstuff approaches to contain in a large number the state of moisture.The sheet decoration foodstuff (in this example, beginning through after 15 minutes from carrying to put) that has carried out moisture absorption fully becomes the picture various piece that comprises sheet material 1 part state for example being made up of jam, softness.At this moment, because the various piece of above-mentioned sheet decoration foodstuff has gel skeleton, therefore can be not water-soluble and be trapped in and the firm year identical position of postpone, can be not partially mixed with other.Therefore, the multicolour pattern Q part on above-mentioned roll cake 8 surfaces seems all similarly to be by skilled pastry chef various jam to be coated on the surface of roll cake 8 to describe at anyone.
In addition, above-mentioned decorated roll cake 8 has also added the taste from the various fruit of sheet decoration foodstuff except the taste of whipping cream 7 and steamed sponge cake 9, has therefore spawned the taste that is rich in entertaining.Therefore in addition, above-mentioned sheet decoration foodstuff becomes the jam shape because of the moisture swelling, when cutting roll cake 8, also can not receive resistance even insert fork, and, also having merged the taste of whipping cream 7, it is soft and smooth that mouthfeel becomes.
This sheet decoration foodstuff for example can be made as follows and form.At first, prior to making the sheet decoration foodstuff, prepare to be used to be shaped sheet material 1 and or each shaping dies of above-mentioned zone 2～5 and each paste composition of sheet material 1 and above-mentioned zone 2～5 usefulness.
As the shaping dies of the sheet material 1 that is used to be shaped, use the plastic sheet material (erecting 30cm * horizontal 22cm * thick 0.3mm) (not shown) that is provided with the through hole that size equates with the size (perpendicular 13cm * horizontal 12cm * thick 0.3mm) of sheet material 1 at middle body.In addition, prepare the shaping dies of zone 2～5 usefulness respectively.For example, as shown in Figure 4, the shaping dies 2 ' that is used to form white portion 2 is the equal-sized plastics film-making material 6 (perpendicular 13cm * horizontal 12cm * thick 0.3mm) of size and above-mentioned sheet material 1, and it is formed with the breach 2 ' a with white portion 2 corresponding shape.Therewith identically, each shaping dies of yellow area 3, red area 4 and black region 5 usefulness is that it is formed with the breach (not shown) with each regional corresponding shape at the equal-sized plastics film-making material of size with sheet material 1.
What further, preparation sheet material 1 and above-mentioned zone 2～5 used is paste composition primary raw material, that have pectin with food plant.These paste compositions can obtain through the modulation of stating after using the various fruit shown in following [table 1], dried fruit, pectin etc. to carry out.
[table 1]
Promptly; With the raw material shown in above-mentioned [table 1] (when being dry thing; Also have water) put into each pot according to the paste composition of sheet material 1 and zone 2～5 usefulness, add granulated sugar to become pol (Brix degree %) about 50, after about 10 minutes of little fire heating; Use screen filtration, form so-called jam state.Afterwards, in the paste composition that becomes this jam shape, add pectin and add the pH adjustment agent of lemon juice etc. as required, form paste composition with pectin (gel).In addition, (for example dried prune etc.) also can leave no choice but add the agent of pectin isogel when raw material self is rich in the agent of pectin isogel.
The pectin amount that is added in the above-mentioned paste composition is different because of kind, state as the food plant of raw material; Usually; Preferably add 0.1 weight portion～2 weight portions, more preferably the scope of 0.3 weight portion～1.2 weight portions with respect to not pectous paste composition 100 weight portions.That is, this be because, when addition is too much; Be difficult to than the unfertile land above-mentioned paste composition that extends, and, also desire to return original state even temporarily carried out extending; Therefore the tendency in large-area sheet material and zone has appearred being difficult to form, otherwise, when addition is very few; Above-mentioned paste composition is difficult to have gel skeleton, the tendency of constant thickness occurred being difficult to form.
Use the shaping dies of so preparing and be added with the paste composition of pectin, at first make sheet material 1.Shown in Fig. 5 (a), on the silicon chip material 10 of the surface smoothing of preparing in addition, place the shaping dies 1 ' of above-mentioned ready sheet material 1 shaping usefulness, fixing these parts can not move it.Then, shown in Fig. 5 (b), the paste composition 11 of above-mentioned ready sheet material 1 usefulness is flowed in the through hole 1 ' a of above-mentioned shaping dies 1 ', utilize scraper that it is had an even surface, strike off unnecessary paste composition 11 simultaneously.Paste composition 11 is placed cooling, after paste composition 11 is fixed as the degree that keeps constant shape, take off above-mentioned shaping dies 1 ' (Fig. 5 (c)).Then, peel off paste composition 11, it is carried out drying (50 ℃, 60 minutes), thereby can obtain sheet material 1 from silicon chip material 10.The sheet material 1 that is obtained forms and is from the light yellow of apple and extremely thin transparent sheet, and the moisture of sheet material 1 is 5 weight %.
Then, on the surface of this sheet material 1, use ready paste composition, form multicolour pattern successively.Shown in Fig. 6 (a), the shaping dies 2 ' of ready white portion 2 usefulness to carry out overlappingly with the involutory state of the surface location of above-mentioned sheet material 1, is fixed as both and does not move mutually.Then, shown in Fig. 6 (b), the paste composition 12 of ready white portion 2 usefulness is flowed in the breach 2 ' a of above-mentioned shaping dies 2 ', utilize scraper that it is had an even surface, strike off unnecessary white portion 2 usefulness paste compositions 12 simultaneously.After paste composition 12 placement coolings, take off shaping dies 2 ' (Fig. 6 (c)).Then, white portion 2 usefulness paste compositions 12 are carried out drying (50 ℃, 60 minutes), thereby on the surface of sheet material 1, can form white portion 2.
Below, likewise form yellow area 3, red area 4, black region 5.That is, when forming yellow area 3, with above-mentioned white portion 2 identically with the shaping dies (not shown) of ready yellow area 3 usefulness with the involutory state of the surface location of above-mentioned sheet material 1 carry out overlapping, with the mode that does not move mutually each other fixing both.Then, ready yellow area 3 usefulness paste compositions are flowed in the breach of shaping dies, utilize scraper to make having an even surface of yellow area 3 usefulness paste compositions, strike off unnecessary yellow area 3 simultaneously and use paste composition.After yellow area 3 usefulness paste compositions placement cooling, take off shaping dies, yellow area 3 usefulness paste compositions are carried out drying (50 ℃, 60 minutes), thereby on the surface of sheet material 1, except white portion 2, can also form yellow area 3.
Further, form red area 4.The shaping dies (not shown) of ready red area 4 usefulness is placed on the surface of above-mentioned sheet material 1 with above-mentioned white portion 2 and yellow area 3 identically, they is fixed with the mode that both do not move mutually.Then, ready red area 4 usefulness paste compositions are flowed in the breach of above-mentioned shaping dies, utilize scraper to make having an even surface of red area 4 usefulness paste compositions, strike off unnecessary red area 4 simultaneously and use paste composition.After red area 4 usefulness paste compositions placement cooling; Take off above-mentioned shaping dies; Red area 4 usefulness paste compositions are carried out drying (50 ℃, 60 minutes), thereby on the surface of sheet material 1, except above-mentioned white portion 2 and can also form red area 4 yellow area 3.
At last, form black region 5.With above-mentioned white portion 2, yellow area 3 and red area 4 identically with the shaping dies (not shown) of ready black region 5 usefulness with the involutory state of the surface location of above-mentioned sheet material 1 carry out overlapping, with the mode that does not move mutually each other fixing both.Then, ready black region 5 usefulness paste compositions are flowed in the breach of shaping dies, utilize scraper to make having an even surface of black region 5 usefulness paste compositions, strike off unnecessary black region 5 simultaneously and use paste composition.After black region 5 usefulness paste compositions placement cooling; Take off shaping dies; Black region 5 usefulness paste compositions are carried out drying (50 ℃, 30 minutes), thereby on the surface of sheet material 1, except above-mentioned white portion 2, yellow area 3 and can also form black region 5 red area 4.Like this, as shown in Figure 1, can obtain on the surface of sheet material 1 (thickness 0.3mm), to be applied with sheet decoration foodstuff by the multicolour pattern Q of white portion 2, yellow area 3, red area 4, black region 5 (each regional thickness is 0.3mm) formation.
Adopt this structure; Above-mentioned sheet decoration foodstuff all is main component owing to comprising sheet material 1 part with fruit in all interior parts; Therefore can enjoy the original taste of fruit; And, can absorb vitamin from various fruit, dietary fiber etc., therefore become not only delicious but also healthy food.In addition; Because without food coloring but be used to form the multicolour pattern Q of multiple color from the color of fruit raw material; Therefore do not have pigment in the time of on being imparted to food yet and infiltrate, can keep beautiful design for a long time, and can satisfy yet eating more fastidious user's requirement.
And above-mentioned sheet decoration foodstuff is because moisture is 5 weight %, and is relatively drier, also is combined with many sugars, and therefore anti-preservation under the normal temperature is easy to keeping.And, owing to also can carry out freezing keeping, therefore can further ensure the quality of products chronically.In addition, above-mentioned sheet decoration foodstuff is owing to comprise the moisture of 5 weight %, so integral body has flexibility, also is easy to use.And above-mentioned sheet decoration foodstuff for example also can use scissors to cut off.Therefore, also can only cut the part that needs and carry and put on cake etc., easy to use.
And; Because the maximum ga(u)ge of above-mentioned sheet decoration foodstuff is 0.6mm; Therefore when this sheet decoration foodstuff being carried the 7 last times of whipping cream of putting on roll cake 8 surfaces, the sheet decoration foodstuff slowly absorbs the moisture of whipping cream 7, and is such just as initial paste composition soon; Become the state that sheet decoration foodstuff integral body contains moisture in a large number, become the state of softness as jam.Therefore, can not receive resistance when on roll cake 8, inserting fork yet, and, also having merged the taste of whipping cream 7, it is more soft and smooth that mouthfeel becomes.
In addition; Adopt the method for making of such sheet decoration foodstuff; Form the multicolour pattern Q of above-mentioned sheet decoration foodstuff through printing; Therefore can form exactly and be difficult to multicolour pattern Q Freehandhand-drawing, complicated, even and the multicolour pattern Q of this complicacy, also can produce identical multicolour pattern Q efficiently in batches.And, owing to used the different paste composition of multicolour, therefore can form the multicolour pattern Q of multiple color.And, because being made as constant scope, uses the pectin content in the above-mentioned paste composition, therefore can further not produce local color spot ground and form beautiful multicolour pattern Q.
In addition, in the above-described embodiment, as the food plant of the primary raw material of paste composition, used fruits, but in addition also can use greengroceries such as spinach, carrot, pumpkin.In addition,, used drying material, but in addition also can use fresh fruit (vegetables) itself, frozen fruit (vegetables) etc. as its material.But,, preferably use the material of dry-form from no matter all can obtain this point in what season or be easy to preserve the consideration of management this point.
In addition, in the above-described embodiment, the average thickness of edibility sheet material is made as 0.3mm, but has been not limited to this, can be set at any thickness.But,, then preferably average thickness is set in the scope of 0.2mm～0.5mm if consider and the incorporate easy property of food that will decorate.And, in the above-described embodiment, the maximum ga(u)ge of sheet decoration foodstuff has been made as 0.6mm, but has been not limited to this, can be set at any thickness.But, on the mouthfeel this point when the food that can strengthen Yu will decorate is integrated, preferably maximum ga(u)ge is set in the scope of 0.4mm～1.0mm.
And, in the above-described embodiment, the moisture of edibility sheet material has been made as 5 weight %, but has been not limited to this, can be set at arbitrary value.But, consider from the excellent this point of balance of long preservation property and ease for operation, preferably set scope at 2 weight %～10 weight %.
And in the above-described embodiment, the food as decorating has used roll cake, but in addition also can be used in broad range of food such as cracknel, cheese cake, Bavaria local flavor dessert, jelly, pudding.In addition, not only can be used for snack categories, also can be used in non-staple foodstuff classes such as flesh of fish sweet potato cake, breaded fish stick, omelet, Chinese chestnut dumpling.In addition; As the above-mentioned food that will decorate; Being preferably the moisture that will carry the predetermined portions (with the contacted part of sheet decoration foodstuff) of putting the sheet decoration foodstuff is the food of the scope of 30 weight %～95 weight %, more preferably the food of the scope of 40 weight %～90 weight %.Promptly; This is because when moisture was too much, the sheet decoration foodstuff was not securely fixed on the food; Occurred because of the just easy tendency that squints of slight impact; Otherwise served as after a little while, can not fully absorb moisture, incorporate tendency occurred to seek fully with food from above-mentioned food.
In addition; In the above-described embodiment; Form material of the shaping dies of usefulness as each zone of sheet material 1 and shown in Figure 1 2～5, used plastic sheet material, but in addition also can the sheet material that be made up of copper, wood, stainless steel, aluminium etc. have been used as material.Consider from sheet material, can easily forming through hole and breach this point, be preferably plastics system, consider, preferably use copper, stainless steel from durability, the high this point of operability.
And, in the above-described embodiment,, carried out so-called porous printing, but in addition also can carry out letterpress, intaglio printing etc. as printing.But,, preferably carry out porous printing from the multicolour pattern thickness this point consideration partly that is easy to form consistently the sheet decoration foodstuff.
And, in the above-described embodiment, to be that pectin has been used in the paste composition gelation of primary raw material in order making, but in addition also can to use gelatin, agar, the agent of carragheen isogel with the food plant.But, consider from the easy property this point of the pectin this point that can utilize food plant self to be comprised or adjustment, preferably use pectin.
In addition; In the above-described embodiment; The color of the multicolour pattern Q of sheet decoration foodstuff part shows through the color as the food plant self of the primary raw material of paste composition; But when not having the food plant of color or during the color that can not directly obtain to expect, can add food coloring with expectation.But, from preventing that with the food that will decorate the color penetration this point after integrated considers, preferably do not add, even when adding, also expectation is limited to trace.
And, in the above-described embodiment, the sheet decoration foodstuff carried put on the surface of roll cake 8 and make it integrated, also can not its surface but carry the position of putting.For example, when making the transparent jelly of sphere-like, at first make the jelly of the latter half of spheroid, put the sheet decoration foodstuff at its cross-section load sharing.Then, to make the jelly of remaining the first half, when accomplishing spheroid, can give multicolour pattern in the inside of the transparent jelly of sphere-like with the overlapping mode of above-mentioned sheet decoration foodstuff.
And, in the above-described embodiment, the sheet decoration foodstuff carried put on the whipping cream 7 of white, make the color that is formed on the multicolour pattern on the sheet decoration foodstuff noticeable, put on other colorful food but also can carry.In this case, can enjoy stereovision by the overlapping color that brings of the multicolour pattern of the color of food self and sheet decoration foodstuff.
Utilizability on the industry
Sheet decoration foodstuff of the present invention is used for food such as cake are applied complicated multicolour pattern, is specially adapted at short notice a large amount of food applied complicated multicolour pattern.
Claims (10)
1. sheet decoration foodstuff, it is used for integrated and on food, give multicolour pattern with food, it is characterized in that,
On the edibility sheet surface of the softness that constitutes by the sheet-like formed body that with the food plant is primary raw material and the paste composition that contains gelling agent, use with color one or more food plants different to be formed with multicolour pattern as primary raw material and the paste composition that contains gelling agent with this sheet material.
2. sheet decoration foodstuff according to claim 1, wherein,
This sheet decoration foodstuff is the sheet decoration foodstuff that is formed with above-mentioned multicolour pattern through polychrome printing.
3. sheet decoration foodstuff according to claim 1 and 2, wherein,
This sheet decoration foodstuff is to use the sheet decoration foodstuff of fruits as above-mentioned food plant.
4. according to each described sheet decoration foodstuff in the claim 1～3, wherein,
This sheet decoration foodstuff is to use the sheet decoration foodstuff of pectin as above-mentioned gel.
5. according to each described sheet decoration foodstuff in the claim 1～4, wherein,
Above-mentioned edibility sheet material is an aquo-compound, and its moisture is in the scope of 2 weight %～10 weight %.
6. according to each described sheet decoration foodstuff in the claim 1～5, wherein,
The average thickness of above-mentioned edibility sheet material is in the scope of 0.2mm～0.5mm, and the maximum ga(u)ge of sheet decoration foodstuff is in the scope of 0.4mm～1.0mm.
7. according to each described sheet decoration foodstuff in the claim 1～6, wherein,
Above-mentioned food is non-freezing property food.
8. the method for making of a sheet decoration foodstuff is used to make the described sheet decoration foodstuff of claim 1, it is characterized in that,
To be that primary raw material and the paste composition that contains gelling agent are filled in the sheet die of sheet material shaping usefulness and make the edibility sheet material with the food plant; On the surface of this edibility sheet material; Use with the color food plant different as primary raw material and contain the paste composition of gelling agent, form multicolour pattern through printing with above-mentioned edibility sheet material.
9. the method for making of sheet decoration foodstuff according to claim 8, wherein,
In the above-mentioned printing, use multiple with food plant as primary raw material and contain the different paste composition of color of gelling agent, on the surface of above-mentioned edibility sheet material, form the multicolour pattern of multiple color through printing this multiple paste composition successively.
10. according to Claim 8 or the method for making of 9 described sheet decoration foodstuffs, wherein,
Use pectin as above-mentioned gel,, the addition of above-mentioned gel is made as pectin 0.1～2 weight portion with respect to paste composition 100 weight portions of the state that does not contain pectin.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011-125198 | 2011-06-03 | ||
| JP2011125198A JP2012249585A (en) | 2011-06-03 | 2011-06-03 | Decorated sheet-like food and method for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102805278A true CN102805278A (en) | 2012-12-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103038416A Pending CN102805278A (en) | 2011-06-03 | 2011-09-30 | Sheet decorative food and preparation method thereof |
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| Country | Link |
|---|---|
| JP (1) | JP2012249585A (en) |
| CN (1) | CN102805278A (en) |
Cited By (3)
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| CN103879170A (en) * | 2014-03-26 | 2014-06-25 | 李德春 | Calendar structure made of chocolates |
| CN109965234A (en) * | 2017-12-28 | 2019-07-05 | 田中食品株式会社 | Sheet-like food |
| WO2021017540A1 (en) * | 2019-07-26 | 2021-02-04 | 南京天朗制药有限公司 | Latte product and preparation method therefor |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108124926A (en) * | 2017-12-20 | 2018-06-08 | 匠人之心（北京）产品设计有限公司 | A kind of food shape-designing technique |
| JP7374636B2 (en) * | 2019-07-12 | 2023-11-07 | 株式会社 伊藤園 | edible film |
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| Publication number | Publication date |
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| JP2012249585A (en) | 2012-12-20 |
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