CN102793127A - Synthetic rice containing konjac high-quality dietary fiber - Google Patents
Synthetic rice containing konjac high-quality dietary fiber Download PDFInfo
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- CN102793127A CN102793127A CN2012103351104A CN201210335110A CN102793127A CN 102793127 A CN102793127 A CN 102793127A CN 2012103351104 A CN2012103351104 A CN 2012103351104A CN 201210335110 A CN201210335110 A CN 201210335110A CN 102793127 A CN102793127 A CN 102793127A
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- 229920002752 Konjac Polymers 0.000 title claims abstract description 80
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 61
- 235000009566 rice Nutrition 0.000 title claims abstract description 61
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 26
- 244000247812 Amorphophallus rivieri Species 0.000 title claims abstract description 9
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title claims abstract description 9
- 239000000252 konjac Substances 0.000 title abstract 6
- 235000010485 konjac Nutrition 0.000 title abstract 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 60
- 235000013339 cereals Nutrition 0.000 claims abstract description 28
- 235000013305 food Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000010411 cooking Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 3
- 238000005336 cracking Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- 239000008187 granular material Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 3
- 241000371652 Curvularia clavata Species 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 abstract description 5
- 229920002678 cellulose Polymers 0.000 abstract description 5
- 206010020772 Hypertension Diseases 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 4
- 208000008589 Obesity Diseases 0.000 abstract description 3
- 235000020824 obesity Nutrition 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000005453 pelletization Methods 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- 235000016709 nutrition Nutrition 0.000 description 8
- 230000035764 nutrition Effects 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 6
- 239000000835 fiber Substances 0.000 description 6
- 239000000498 cooling water Substances 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses synthetic rice containing konjac high-quality dietary fiber. Fresh and unripe konjac, konjac micro powder, smashed rice bran and coarse cereals are taken as raw materials, steam cooking, baking and curing, smashing, stirring, extruding and pelletizing while circulating cold water is used for reducing and controlling temperature to be lower than 30 DEG C and drying with cold air blast on a vibration wind bed are carried out, and moisture content is controlled to be 14-16%, thus the synthetic rice containing konjac high-quality dietary fiber is obtained. The invention provides a natural health care main food for people suffering from hypertension, diabetes, hyperlipidemia, obesity and the like and people requiring cellulose supplement, and the synthetic rice containing konjac high-quality dietary fiber disclosed by the invention has obvious health care function and diet therapy effect.
Description
Technical field
The present invention relates to a kind of synthetic rice, especially a kind ofly be rich in konjaku high-quality dietary fiber synthetic rice.
Background technology
Along with the numerous people living standard improves constantly, numerous people press for have nutrition scienceization, dining table that diversified food gets into the people.Rice is the most edible staple foods of China people; But owing to causing the multiple nutrients material to run off in the process that is worked into rice at paddy; Long-term edible rice exists dietary structure single, and therefore the unbalanced defective of nutrition needs a kind of various nutrient and micro-food.And conventional synthetic rice is high owing to starch contained therein, and heat content is high, is not suitable for the edible for patients of hypertension, hyperglycaemia, high fat of blood and diabetes.Therefore exploitation has high-cellulose, low heat energy, and low sugar, low-fat synthetic rice has certain positive effect to replenish the kind in market.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of konjaku high-quality dietary fiber synthetic rice of being rich in.The present invention is to crowd such as hypertension, diabetes, high fat of blood, obesity and need the plain crowd of supplementary fibre that a kind of natural health staple food is provided, and has significant health care and dietary function.
For solving the problems of the technologies described above, technical scheme of the present invention is following: a kind ofly be rich in konjaku high-quality dietary fiber synthetic rice, it is to process with the following weight parts proportion raw material;
Aforesaid being rich among the konjaku high-quality dietary fiber synthetic rice, it is to process with the following weight parts proportion raw material;
Aforesaid being rich among the konjaku high-quality dietary fiber synthetic rice, it is to process with the following weight parts proportion raw material;
Aforesaid being rich among the konjaku high-quality dietary fiber synthetic rice, the living konjaku of described aquatic foods is meant the fresh Amorphophallus rivieri stem tuber; Described coarse cereals are meant one or more coarse cereals in buckwheat, beans, corn, Chinese sorghum, black rice, Job's tears, highland barley, the oat; The described chaff of cracking rice is meant the mixture after band chaff rice is pulverized; Described konjaku micropowder is meant the konjaku micropowder that 300 orders are above.
Aforesaid being rich among the konjaku high-quality dietary fiber synthetic rice; It is to be raw material with the living konjaku of aquatic foods, konjaku micropowder, the chaff of cracking rice, coarse cereals; Respectively through cooking, parch slaking, pulverizing, stirring, granulate 30 ℃ of extruding below the temperature with circulating water cooling temperature control, cold wind dries up on the vibration wind bed, water content is processed at 14-16%.
Aforesaid being rich among the konjaku high-quality dietary fiber synthetic rice made by following step;
A, the living konjaku of aquatic foods is cleaned peeling pulverize to such an extent that the A article are subsequent use;
B, grind to form more than 300 orders konjaku micropowder to such an extent that the B article are subsequent use;
C, coarse cereals are toasted slaking get the C article;
D, the C article are ground into powdery, and to get the D article subsequent use;
G, the chaff of will cracking rice are pulverized the E article that cook;
F, with A article, B article, D article, E article mix the F article;
G, with the F article through circulating water cooling, temperature control 30 ℃ of extruding below the temperature granulate the G article;
H, with the G article be placed on cold wind on the vibration wind bed dry up water content at the finished product of 14%-16%.
Beneficial effect of the present invention: compared with prior art; The present invention with bright living konjaku through pulverizing to such an extent that mud is cellulose and the nutrition of fully having used konjaku; Specifically be that moisture content in the bright living konjaku mud has substituted the moisture content that should add; Owing to still contain high-quality cellulose and nutrition in the moisture content in the bright living konjaku mud, reach the high-quality cellulose that uses konjaku to greatest extent and the purpose of nutrition; Produce strong fragrance through the coarse cereals after the parch slaking, increased the peculiar flavour of product, the fragrance exclusive with natural plants substitutes various chemical fumet, reaches the purpose that food security has no side effect; The chaff of cracking rice of the present invention is ground into toughness and the elasticity that powdery cooks has increased product, and broken bran powder has fabulous viscosity after cooking, and has strengthened the combination between the unclassified stores; Konjaku micropowder is because fineness reaches 300 orders above (general 300-500 order gets final product); Can directly add, both solve, cause the problem that to add konjaku micropowder in a large number because of gelatinization moisture content increases; But the therefore adding konjaku micropowder of maximum reaches the purpose of high fiber, low heat energy.This whole technical process with the prescription in do not add moisture content in addition, the moisture content in the bright living konjaku mud has substituted the moisture content that should add, and has reached the purpose that is rich in Rhizoma amorphophalli fiber and unclassified stores multiple nutrients.The present invention reaches the fresh-keeping purpose of guaranteeing the quality with the natural anticorrosion function of konjaku, is the safe staple food that does not add any anticorrisive agent, is natural plant fragrance, exactly likes rice.The present invention adopts the boiling curing process to the batching chaff powdery of cracking rice on technology, make the end product mouthfeel to chew stinging property better, the more lubricated light of outward appearance; The batching coarse cereals are adopted the parch slaking and technology that need not expanded slaking, except improving its fragrance, can not let the bulk porous of starch in the material, influential to the tight ness rating of product, better improve the physical property of product; With cold water cycle down temperature control temperature, be to process the grain of rice at low temperatures at 30 ℃ of granulating process of extruding below the temperature, avoided the loss of nutrition under the slaking of heating repeatedly, the nutrition of more effective protection material; Dry up the grain of rice with cold wind on the vibration wind bed; Water content is in the technology of 14-16%; Except avoiding conventional technologies such as infrared ray heating to make the loss of nutrition, kept the outward appearance of the full mellow and full not craze and transfiguration of the grain of rice simultaneously, make the grain of rice under this special process exactly like natural fine quality rice more.Thisly be rich in konjaku high-quality dietary fiber synthetic rice to crowd such as hypertension, diabetes, high fat of blood, obesity and need the plain crowd of supplementary fibre that a kind of natural health staple food is provided, have significant health care and dietary function.The nutrition that makes full use of the high-quality dietary fiber of bright living konjaku and crack rice chaff, coarse cereals is as the safe staple food of health care.
The present invention directly makes food with bright living konjaku, and adds konjaku micropowder in addition without gelatinization, is intended under the situation that does not add water in addition, add to greatest extent the fiber of Rhizoma amorphophalli fiber and other auxiliary materials, forms the staple food of the low heat energy of multifilament.
Below in conjunction with the specific embodiment the present invention is further described, embodiment of the present invention is not limited to following embodiment, and the various variations of under the prerequisite that does not break away from aim of the present invention, making all belong within protection scope of the present invention.
The specific embodiment
Embodiment 1.Get the bright living konjaku of 10kg, 15kg konjaku micropowder, 5kg crack rice chaff and 30kg coarse cereals, make by following step and be rich in konjaku high-quality dietary fiber synthetic rice:
A, the living konjaku of aquatic foods is cleaned peeling pulverize to such an extent that the A article are subsequent use;
B, konjaku micropowder is ground to form 300 orders, and to get the B article subsequent use;
C, coarse cereals are toasted slaking get the C article;
D, the C article are ground into powdery, and to get the D article subsequent use;
G, the chaff of will cracking rice are pulverized the E article that cook;
F, with A article, B article, D article, E article mix the F article;
G, the F article are got in the extruding granulator with cooling water circulation from the beginning, temperature control 30 ℃ of temperature extruding granulate the G article;
H, with the G article be placed on cold wind on the vibration wind bed dry up water content at 16% finished product.
Embodiment 2.Get the bright living konjaku of 80kg, 5kg konjaku micropowder, 5kg crack rice chaff and 5kg coarse cereals, make by following step and be rich in konjaku high-quality dietary fiber synthetic rice:
A, the living konjaku of aquatic foods is cleaned peeling pulverize to such an extent that the A article are subsequent use;
B, konjaku micropowder is ground to form 350 orders, and to get the B article subsequent use;
C, coarse cereals are toasted slaking get the C article;
D, the C article are ground into powdery, and to get the D article subsequent use;
G, the chaff of will cracking rice are pulverized the E article that cook;
F, with A article, B article, D article, E article mix the F article;
G, the F article are got in the extruding granulator with cooling water circulation from the beginning, temperature control 25 ℃ of temperature extruding granulate the G article;
H, with the G article be placed on cold wind on the vibration wind bed dry up water content at 14% finished product.
Embodiment 3.Get the bright living konjaku of 20kg, 12kg konjaku micropowder, 15kg crack rice chaff and 10kg coarse cereals, make by following step and be rich in konjaku high-quality dietary fiber synthetic rice:
A, the living konjaku of aquatic foods is cleaned peeling pulverize to such an extent that the A article are subsequent use;
B, konjaku micropowder is ground to form 400 orders, and to get the B article subsequent use;
C, coarse cereals are toasted slaking get the C article;
D, the C article are ground into powdery, and to get the D article subsequent use;
G, the chaff of will cracking rice are pulverized the E article that cook;
F, with A article, B article, D article, E article mix the F article;
G, the F article are got in the extruding granulator with cooling water circulation from the beginning, temperature control 20 ℃ of temperature extruding granulate the G article;
H, with the G article be placed on cold wind on the vibration wind bed dry up water content at 15% finished product.
Embodiment 4.Get the bright living konjaku of 40kg, 7kg konjaku micropowder, 15kg crack rice chaff and 10kg coarse cereals, make by following step and be rich in konjaku high-quality dietary fiber synthetic rice:
A, the living konjaku of aquatic foods is cleaned peeling pulverize to such an extent that the A article are subsequent use;
B, konjaku micropowder is ground to form 450 orders, and to get the B article subsequent use;
C, coarse cereals are toasted slaking get the C article;
D, the C article are ground into powdery, and to get the D article subsequent use;
G, the chaff of will cracking rice are pulverized the E article that cook;
F, with A article, B article, D article, E article mix the F article;
G, the F article are got in the extruding granulator with cooling water circulation from the beginning, temperature control 30 ℃ of extruding below the temperature granulate the G article;
H, with the G article be placed on cold wind on the vibration wind bed dry up water content at 14% finished product.
Embodiment 5.Get the bright living konjaku of 35kg, 9kg konjaku micropowder, 9kg crack rice chaff and 15kg coarse cereals, make by following step and be rich in konjaku high-quality dietary fiber synthetic rice:
A, the living konjaku of aquatic foods is cleaned peeling pulverize to such an extent that the A article are subsequent use;
B, konjaku micropowder is ground to form 500 orders, and to get the B article subsequent use;
C, coarse cereals are toasted slaking get the C article;
D, the C article are ground into powdery, and to get the D article subsequent use;
G, the chaff of will cracking rice are pulverized the E article that cook;
F, with A article, B article, D article, E article mix the F article;
G, the F article are got in the extruding granulator with cooling water circulation from the beginning, temperature control 30 ℃ of extruding below the temperature granulate the G article;
H, with the G article be placed on cold wind on the vibration wind bed dry up water content at 14% finished product.
The living konjaku of described aquatic foods is meant the fresh Amorphophallus rivieri stem tuber; Described coarse cereals are meant one or more coarse cereals in buckwheat, beans, corn, Chinese sorghum, black rice, Job's tears, highland barley, the oat; The described chaff of cracking rice is meant the mixture after band chaff rice is pulverized; Described konjaku micropowder is meant the konjaku micropowder that 300 orders are above.
Claims (6)
1. one kind is rich in konjaku high-quality dietary fiber synthetic rice, and it is characterized in that: it is to process with the following weight parts proportion raw material;
2. according to claim 1ly be rich in konjaku high-quality dietary fiber synthetic rice, it is characterized in that: it is to process with the following weight parts proportion raw material;
3. according to claim 2ly be rich in konjaku high-quality dietary fiber synthetic rice, it is characterized in that: it is to process with the following weight parts proportion raw material;
4. describedly be rich in konjaku high-quality dietary fiber synthetic rice according to claim 1,2 or 3, it is characterized in that: the living konjaku of described aquatic foods is meant the fresh Amorphophallus rivieri stem tuber; Described coarse cereals are meant one or more coarse cereals in buckwheat, beans, corn, Chinese sorghum, black rice, Job's tears, highland barley, the oat; The described chaff of cracking rice is meant the mixture after band chaff rice is pulverized; Described konjaku micropowder is meant the konjaku micropowder that 300 orders are above.
5. according to being rich in konjaku high-quality dietary fiber synthetic rice described in the claim 6; It is characterized in that: it is to be raw material with the living konjaku of aquatic foods, konjaku micropowder, the chaff of cracking rice, coarse cereals; Respectively through cooking, parch slaking, pulverizing, stirring, granulate 30 ℃ of extruding below the temperature with circulating water cooling temperature control, cold wind dries up on the vibration wind bed, water content is processed at 14%-16%.
6. according to being rich in konjaku high-quality dietary fiber synthetic rice described in the claim 5, it is characterized in that: make by following step;
A, the living konjaku of aquatic foods is cleaned peeling pulverize to such an extent that the A article are subsequent use;
B, grind to form more than 300 orders konjaku micropowder to such an extent that the B article are subsequent use;
C, coarse cereals are toasted slaking get the C article;
D, the C article are ground into powdery, and to get the D article subsequent use;
G, the chaff of will cracking rice are pulverized the E article that cook;
F, with A article, B article, D article, E article mix the F article;
G, with the F article through circulating water cooling, temperature control 30 ℃ of extruding below the temperature granulate the G article;
H, with the G article be placed on cold wind on the vibration wind bed dry up water content at the finished product of 14%-16%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103351104A CN102793127A (en) | 2012-09-12 | 2012-09-12 | Synthetic rice containing konjac high-quality dietary fiber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103351104A CN102793127A (en) | 2012-09-12 | 2012-09-12 | Synthetic rice containing konjac high-quality dietary fiber |
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| Publication Number | Publication Date |
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| CN102793127A true CN102793127A (en) | 2012-11-28 |
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| CN2012103351104A Pending CN102793127A (en) | 2012-09-12 | 2012-09-12 | Synthetic rice containing konjac high-quality dietary fiber |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190573A (en) * | 2013-04-19 | 2013-07-10 | 重庆浩田食品有限公司 | Vegetable and coarse cereal formula rice |
| CN103229958A (en) * | 2013-04-19 | 2013-08-07 | 重庆浩田食品有限公司 | Machining process of maize coarse cereal rice |
| CN103478544A (en) * | 2013-08-23 | 2014-01-01 | 四川魔力科技有限公司 | Konjak dietary fiber nutrient enrichment rice and preparation method thereof |
| CN103494090A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Coarse food grain composite health care rice and preparation method thereof |
| CN103494091A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Beans composite health care rice and preparation method thereof |
| CN103766771A (en) * | 2013-12-27 | 2014-05-07 | 黄秀英 | Taro rice and preparation method thereof |
| CN104509811A (en) * | 2013-09-29 | 2015-04-15 | 杨健 | Sugar-free sweet fragrant Lipu colocasia esculenta Schoff ball and preparation method thereof |
| CN106072159A (en) * | 2016-06-08 | 2016-11-09 | 湖北工业大学 | A kind of preparation method of paste flavor dietary fiber konjak (Moyu) rice |
| CN106071837A (en) * | 2016-06-22 | 2016-11-09 | 贵州凤冈县神农米业有限公司 | Low sugar regeneration rice production technology and products thereof |
| CN109221922A (en) * | 2018-11-20 | 2019-01-18 | 恩施硒多多生物科技开发有限公司 | A kind of selenium-rich nutritive recombination rice |
| CN110384207A (en) * | 2019-07-23 | 2019-10-29 | 华南农业大学 | A kind of konjaku coarse cereals recombination rice and preparation method thereof conducive to glycaemic homeostasis |
| US11134708B2 (en) * | 2018-06-06 | 2021-10-05 | Shenyang Normal University | Nutritional recombination rice and preparation method thereof |
| CN113545488A (en) * | 2021-07-23 | 2021-10-26 | 四川魔小玉食品有限责任公司 | A fried rice containing rhizoma Amorphophalli and rice |
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| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
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2012
- 2012-09-12 CN CN2012103351104A patent/CN102793127A/en active Pending
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| CN1105529A (en) * | 1994-01-13 | 1995-07-26 | 董忠蓉 | Konjak (Moyu) rice |
| CN1726804A (en) * | 2004-07-30 | 2006-02-01 | 董忠蓉 | Synthetic rice and preparation method |
| CN101138427A (en) * | 2006-09-07 | 2008-03-12 | 董忠蓉 | Konjak synthetic rice with targeting effect and preparation method thereof |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229958A (en) * | 2013-04-19 | 2013-08-07 | 重庆浩田食品有限公司 | Machining process of maize coarse cereal rice |
| CN103190573A (en) * | 2013-04-19 | 2013-07-10 | 重庆浩田食品有限公司 | Vegetable and coarse cereal formula rice |
| CN103478544A (en) * | 2013-08-23 | 2014-01-01 | 四川魔力科技有限公司 | Konjak dietary fiber nutrient enrichment rice and preparation method thereof |
| CN103494090B (en) * | 2013-09-25 | 2016-04-13 | 合肥语辰现代农业科技有限公司 | A kind of coarse food grain composite health care rice and preparation method thereof |
| CN103494090A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Coarse food grain composite health care rice and preparation method thereof |
| CN103494091A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Beans composite health care rice and preparation method thereof |
| CN103494091B (en) * | 2013-09-25 | 2016-05-11 | 合肥语辰现代农业科技有限公司 | A kind of beans compound health rice and preparation method thereof |
| CN104509811A (en) * | 2013-09-29 | 2015-04-15 | 杨健 | Sugar-free sweet fragrant Lipu colocasia esculenta Schoff ball and preparation method thereof |
| CN103766771A (en) * | 2013-12-27 | 2014-05-07 | 黄秀英 | Taro rice and preparation method thereof |
| CN106072159A (en) * | 2016-06-08 | 2016-11-09 | 湖北工业大学 | A kind of preparation method of paste flavor dietary fiber konjak (Moyu) rice |
| CN106071837A (en) * | 2016-06-22 | 2016-11-09 | 贵州凤冈县神农米业有限公司 | Low sugar regeneration rice production technology and products thereof |
| US11134708B2 (en) * | 2018-06-06 | 2021-10-05 | Shenyang Normal University | Nutritional recombination rice and preparation method thereof |
| CN109221922A (en) * | 2018-11-20 | 2019-01-18 | 恩施硒多多生物科技开发有限公司 | A kind of selenium-rich nutritive recombination rice |
| CN110384207A (en) * | 2019-07-23 | 2019-10-29 | 华南农业大学 | A kind of konjaku coarse cereals recombination rice and preparation method thereof conducive to glycaemic homeostasis |
| CN113545488A (en) * | 2021-07-23 | 2021-10-26 | 四川魔小玉食品有限责任公司 | A fried rice containing rhizoma Amorphophalli and rice |
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