CN102793119B

CN102793119B - Carotene marinade and production method thereof

Info

Publication number: CN102793119B
Application number: CN2012102296769A
Authority: CN
Inventors: 俞红
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-07-04
Filing date: 2012-07-04
Publication date: 2013-11-27
Anticipated expiration: 2032-07-04
Also published as: CN102793119A

Abstract

The invention relates to a carotene marinade and a production method thereof, relates to the field of foods and particularly relates to the field of fast food preparation. The carotene marinade is characterized by being prepared from the following raw materials: main materials: 500+/-100 parts by weight of carrots and 250+/-50 parts by weight of marinade powder; and auxiliary materials: 150+/-30 parts by weight of edible oil and 280+/-45 parts by weight of seasonings. The preparation method of the carotene marinade comprises the following steps: firstly cutting the carrots into granules for later use, heating the edible oil until fairly hot, adding the carrots and repeatedly stir-frying for not less than 5 minutes, then adding salt, light soy sauce, dark soy sauce, chicken essence, monosodium glutamate and white sugar, mixing evenly, braising and stir-frying for not less than 20 minutes, adding the marinade powder, mixing evenly and stopping fire; and after cooling, metering, filling in a food aluminum foil, and obtaining the carotene marinade after heating sterilization at a temperature above 115 DEGC for not less than 25 minutes. The invention changes the conventional marinade manual operation into mechanized production through a modern industrialized means, and realizes the large-scale standardized and industrialized production.

Description

A kind of carrotene minced or diced meat to be added to noodles or other food before serving and production method thereof

Technical field

The present invention relates to a kind of carrotene minced or diced meat to be added to noodles or other food before serving and production method thereof, relate to field of food, particularly fast food is manufactured field.

Background technology

A kind of food that the element minced or diced meat to be added to noodles or other food before serving adopts one or more vegetables, vegetable oil and multi-condiment material to be made, wherein added minced or diced meat to be added to noodles or other food before serving minced meat, and unique flavor, liked by broad masses deeply.Current plain minced or diced meat to be added to noodles or other food before serving is main mainly with vegetables in season, family manufacture, and unrealized industrialization, audient's scope is less.The present invention, by the modern industrialization means, makes the manual operations of traditional plain minced or diced meat to be added to noodles or other food before serving become mechanization production, realizes scale, standardization, suitability for industrialized production.

Summary of the invention

For plain minced or diced meat to be added to noodles or other food before serving flavor characteristics, in conjunction with industrialization processing request characteristics, the object of the invention is to, establish a kind of carrotene minced or diced meat to be added to noodles or other food before serving formula and production method.

The technical solution that realizes the foregoing invention purpose is:

A kind of carrotene minced or diced meat to be added to noodles or other food before serving is characterized in that being made by the raw material of following weight parts: major ingredient is carrot 500 ± 100 and minced or diced meat to be added to noodles or other food before serving end 250 ± 50; Auxiliary material is edible oil 150 ± 30 and flavoring 280 ± 45.In auxiliary material, flavoring is that flavouring by following weight parts forms: ginger end 50 ± 8, thick paprika 20 ± 3, salt 65 ± 10, light soy sauce 50 ± 8, dark soy sauce 25 ± 5, chickens' extract 50 ± 8, monosodium glutamate 10 ± 1, white sugar 10 ± 1.Edible oil in auxiliary material is that the large oil of refining and rapeseed oil and its ratio are the miscella of 1:0.6-1:0.8.Its preparation method is as follows: first carrot is cut into granular standby, edible oil is heated to seventy percent, put into after carrot repeatedly stir-fries and be no less than 5 minutes, put into again salt, light soy sauce, dark soy sauce, chickens' extract, monosodium glutamate, white sugar, mix, stewing system is no less than 20 minutes with stirring, and adds the minced or diced meat to be added to noodles or other food before serving end, stir evenly, cease fire; After cooling, metering is filled in the food aluminium foil of packing into, through being not less than the pasteurization more than 115 ℃ of 25 minutes.

The present invention, by the modern industrialization means, makes the manual operations of traditional plain minced or diced meat to be added to noodles or other food before serving become mechanization production, realizes scale, standardization, suitability for industrialized production.

The accompanying drawing explanation

Fig. 1 is that a kind of carrotene minced or diced meat to be added to noodles or other food before serving is manufactured flow process.

The specific embodiment

Below in conjunction with specific embodiment, the present invention is described in detail.

Specific embodiment one:

1, food materials and proportioning: carrot 500g, minced or diced meat to be added to noodles or other food before serving end 250g, edible oil 150g, flavoring comprises ginger end 50g, thick paprika 20g, salt 65g, light soy sauce 50g, dark soy sauce 25g, chickens' extract 50g, monosodium glutamate 10g, white sugar 10g.Wherein edible oil can be for oil and rapeseed oil mix with about 1:0.75 greatly.In flavoring, can also add tasty thing and reach the extremely bright soy sauce 20g of soy sauce 20g, U.S.A.

2, preparation method:

2.1, main food materials prepare: carrot is cut into to the granular of large beans size.

2.2, frying: large oil will be mixed and heated to seventy percent heat with vegetable oil by 1:0.75, will put into the carrot frying 5 minutes.

2.3, seasoning, braise: put into salt, light soy sauce, soy sauce, flavor thing reach, distinguish the flavor of extremely aquatic foods, chickens' extract, monosodium glutamate, white sugar, mix, stewing system was stirred 20 minutes, added the minced or diced meat to be added to noodles or other food before serving end, stirred evenly, and ceased fire.

2.4, cooling, packing: after fully cooling, in 100g/ part packing aluminium foil, vacuum seal.

2.5, sterilization: through being not less than the pasteurization more than 115 ℃ of 25 minutes.

Specific embodiment two:

1, food materials and proportioning: carrot 600g, minced or diced meat to be added to noodles or other food before serving end 300g, edible oil 180g, flavoring comprises ginger end 58g, thick paprika 23g, salt 75g, light soy sauce 58g, dark soy sauce 30g, chickens' extract 58g, monosodium glutamate 11g, white sugar 11g.Wherein can serve as reasons large oil and rapeseed oil of edible oil mixes with about 1:0.8.In flavoring, can also add tasty thing and reach the extremely bright soy sauce 22g of soy sauce 22g, U.S.A.

2, preparation method:

2.2, frying: large oil will be mixed and heated to seventy percent heat with vegetable oil by 1:0.8, will put into the carrot frying 5 minutes.

Specific embodiment three:

1, food materials and proportioning: carrot 400g, minced or diced meat to be added to noodles or other food before serving end 200g, edible oil 120g, flavoring comprises ginger end 42g, thick paprika 17g, salt 55g, light soy sauce 42g, dark soy sauce 20g, chickens' extract 42g, monosodium glutamate 9g, white sugar 9g.Wherein can serve as reasons large oil and rapeseed oil of edible oil mixes with about 1:0.6.In flavoring, can also add tasty thing and reach the extremely bright soy sauce 18g of soy sauce 18g, U.S.A.

2, preparation method:

2.2, frying: large oil will be mixed and heated to seventy percent heat with vegetable oil by 1:0.6, will put into the carrot frying 5 minutes.

What specify is, the minced or diced meat to be added to noodles or other food before serving end of adopting in the present invention is Shaanxi Characteristic food, adopt pork, edible oil, vinegar, flavouring to stew and form with slow fire, have vinegar-pepper good to eat characteristics, together with carrot, making the present invention has nutritious, the characteristics of excellent taste, be known technology about the concrete preparation method of minced or diced meat to be added to noodles or other food before serving in the Northwest, repeats no more here.

Claims

1. carrotene minced or diced meat to be added to noodles or other food before serving, it is characterized in that being made by the raw material of following weight parts: major ingredient is carrot 500 ± 100 and minced or diced meat to be added to noodles or other food before serving end 250 ± 50; Auxiliary material is edible oil 150 ± 30 and flavoring 280 ± 45; In described auxiliary material, flavoring is that flavouring by following weight parts forms: ginger end 50 ± 8, thick paprika 20 ± 3, salt 65 ± 10, light soy sauce 50 ± 8, dark soy sauce 25 ± 5, chickens' extract 50 ± 8, monosodium glutamate 10 ± 1, white sugar 10 ± 1; And make according to following flow process: first carrot is cut into granular standby, edible oil is heated to seventy percent, put into after carrot repeatedly stir-fries and be no less than 5 minutes, put into again salt, light soy sauce, dark soy sauce, chickens' extract, monosodium glutamate, white sugar, mix, stewing system is no less than 20 minutes with stirring, and adds the minced or diced meat to be added to noodles or other food before serving end, stir evenly, cease fire; After cooling, metering is filled in the food aluminium foil of packing into, through being not less than the pasteurization more than 115 ℃ of 25 minutes.

2. a kind of carrotene minced or diced meat to be added to noodles or other food before serving according to claim 1, is characterized in that, the edible oil in auxiliary material is that the large oil of refining and rapeseed oil and its ratio are the miscella of 1:0.6--1:0.8.