CN101692912A - breakfast sausage with balanced nutrition - Google Patents
breakfast sausage with balanced nutrition Download PDFInfo
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- CN101692912A CN101692912A CN200910181076A CN200910181076A CN101692912A CN 101692912 A CN101692912 A CN 101692912A CN 200910181076 A CN200910181076 A CN 200910181076A CN 200910181076 A CN200910181076 A CN 200910181076A CN 101692912 A CN101692912 A CN 101692912A
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- breakfast sausage
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Abstract
The invention discloses a breakfast sausage with balanced nutrition, which is characterized in that based on 100 parts, the food contains 64.3-69.1 parts of fats, 2-2.5 parts of proteins isolate, 0.8-1 part of carrot granules and microelements, 5.5-6.2 parts of carbohydrate, 20-23 parts of water and 2.6-3 parts of seasoning accessory materials. A making process of the breakfast sausage comprises the following steps of completely mixing and emulsifying a proper amount of minced fats, proteins and seasoning accessory materials, evenly adding the microelements into the emulsified mince; evenly stirring the microelements in the meat filling, infusing the meat filling into a casing by a sausage filler, binding and fastening both ends of the casing, placing the sausage in a cooking tank or a sterilize kettle to cure, and cooling to obtain the breakfast sausage. The invention has the advantages that the microelements demanded by human body are added in the full cream breakfast sausage so that nutrition structure thereof is more reasonable.
Description
Technical field
The present invention relates to a kind of breakfast sausage balanced in nutrition, this breakfast sausage main component is that poultry, collagen and trace element mix the breakfast sausage that forms.
Background technology
Along with rapid economy development, China people's living standard constantly improves, and people's rhythm of life is also more and more faster, and fast, economy, wholesome food become the necessity of life, and sausage has become leading role indispensable in the food.Nutrition is thought: it is balanced nutritious that breakfast of people needs most absorption.
Summary of the invention
Main task of the present invention is to provide a kind of breakfast sausage balanced in nutrition, the breakfast sausage that this breakfast sausage main component is mixed and made into for fat, protein isolate and trace element.
In order to solve above technical problem, a kind of breakfast sausage balanced in nutrition of the present invention, it is characterized in that: with 100 parts of meterings, this food contains protein isolate, 0.7998-0.996 part carrot grain, 0.002-0.004 part trace element of lipid, 2-2.5 part of 64.3-69.1 part, carbohydrate, 20-23 water and 2.6-3 part auxiliary and condiment of 5.5-6.2 part.
Further, described protein isolate is made of the animal protein with 2-1.5 part of the vegetable protein of 0-1 part, and contains at least 10% collagen in animal protein.
Further, described carbohydrate is the form existence of monose, polysaccharide or monose, polysaccharide mixed type.
Further, described trace element is made of the mixture that at least 70% carrotene and surplus are vitamin.
Further, described auxiliary and condiment comprises: salt 1.3-1.45 part, white pepper powder 1-1.1 part, monosodium glutamate 0.1-0.11 part, garlic powder 0.04-0.045 part, ginger powder 0.04-0.045 part, flavoring essence 0.2-0.21 part.
The breakfast sausage that constitutes by mentioned component, its production craft step is as follows: with an amount of rotten shape lipid, protein isolate, flavoring mix fully, after the emulsification, trace element is evenly joined in the emulsification filling, treat to pour in the casing with sausage filler after trace element stirs in meat stuffing, the two ends ligation is firm, put into cook vat or the slaking of sterilization still, cooling, be breakfast sausage of the present invention.
The invention has the advantages that: the present invention is a kind of breakfast sausage balanced in nutrition, in this breakfast sausage, be added with the trace element that human body needs, make its trophic structure more reasonable, the dietary needs that is fit to the consumer, green high fiber vegetable, as carrot, can guarantee that brain cell obtains sufficient oxygen, makes the people full of energy all day;
The specific embodiment
Embodiment 1
54.3 kilograms in chicken, 10.3 kilograms of porks, 1.45 kilograms of salt, 1.1 kilograms of white pepper powders, 0.11 kilogram of monosodium glutamate, each 0.045 kilogram in garlic powder, ginger powder, 0.21 kilogram of flavoring essence, 2.5 kilograms of albumen powders, 6.2 kilograms of starch, 23 kilograms in water, 0.7 kilogram of carrot grain.With above-mentioned chicken, pork is made rotten shape, with salt, white powder, monosodium glutamate, garlic powder, ginger powder, flavoring essence, albumen powder, starch mixes and emulsification, adds then evenly to add the carrot grain in the emulsification filling, treat to pour in the casing with sausage filler after the carrot grain stirs in meat stuffing, the two ends ligation is firm, puts into cook vat or the slaking of sterilization still, cooling, is breakfast sausage of the present invention.
Embodiment 2
60 kilograms in chicken, 4.63 kilograms of porks, 1.45 kilograms of salt, 1.1 kilograms of white pepper powders, 0.11 kilogram of monosodium glutamate, each 0.045 kilogram in garlic powder, ginger powder, 0.21 kilogram of flavoring essence, 2.5 kilograms of albumen powders, 6.2 kilograms of starch, 23 kilograms in water, 0.7 kilogram of carrot grain, 0.001 kilogram of zinc element; Calcium constituent: 0.009 kilogram, preparation method is with embodiment 1.
Embodiment 3
60 kilograms in chicken, 9.145 kilograms of porks, 1.3 kilograms of salt, 1 kilogram of white pepper powder, 0.1 kilogram of monosodium glutamate, each 0.045 kilogram in garlic powder, ginger powder, 0.21 kilogram of flavoring essence, 20 kilograms in water, 0.745 kilogram of carrot grain, ferro element: 0.005 kilogram; Calcium constituent: 0.005 kilogram; 2 kilograms of albumen powders, 5.4 kilograms of starch, preparation method is with embodiment 2.
Embodiment 4
50 kilograms in chicken, 19.1 kilograms of porks, 1.3 kilograms of salt, 0.992 kilogram of white pepper powder, 0.1 kilogram of monosodium glutamate, each 0.045 kilogram in garlic powder, ginger powder, 0.21 kilogram of flavoring essence, 20 kilograms in water, 0.6 kilogram of carrot grain, 2.2 kilograms of albumen powders, 5.4 kilograms of starch, calcium 0.008 preparation method is with embodiment 3.
Claims (2)
1. breakfast sausage balanced in nutrition, it is characterized in that: with 100 parts of meterings, this food contains protein isolate, 0.7998-0.996 part carrot grain, 0.002-0.004 part trace element of fat, 2-2.5 part of 64.3-69.1 part, carbohydrate, 20-23 water and 2.6-3 part auxiliary and condiment of 5.5-6.2 part; Described protein isolate is made of the animal protein with 2-1.5 part of the vegetable protein of 0-1 part, and contains at least 10% collagen in animal protein; Described carbohydrate is that the form of monose, polysaccharide or monose, polysaccharide mixed type exists.
2. a kind of breakfast sausage balanced in nutrition according to claim 1, it is characterized in that: described auxiliary and condiment comprises: salt 1.3-1.45 part, white pepper powder 1-1.1 part, monosodium glutamate 0.1-0.11 part, garlic powder 0.04-0.045 part, ginger powder 0.04-0.045 part, flavoring essence 0.2-0.21 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910181076A CN101692912A (en) | 2009-10-28 | 2009-10-28 | breakfast sausage with balanced nutrition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910181076A CN101692912A (en) | 2009-10-28 | 2009-10-28 | breakfast sausage with balanced nutrition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101692912A true CN101692912A (en) | 2010-04-14 |
Family
ID=42091942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910181076A Pending CN101692912A (en) | 2009-10-28 | 2009-10-28 | breakfast sausage with balanced nutrition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101692912A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726750A (en) * | 2012-07-06 | 2012-10-17 | 南京农业大学 | Breakfast sausage and production method thereof |
| CN107006790A (en) * | 2017-04-06 | 2017-08-04 | 河北双鸽食品股份有限公司 | Carrot emulsion type sausage and preparation method thereof |
-
2009
- 2009-10-28 CN CN200910181076A patent/CN101692912A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726750A (en) * | 2012-07-06 | 2012-10-17 | 南京农业大学 | Breakfast sausage and production method thereof |
| CN107006790A (en) * | 2017-04-06 | 2017-08-04 | 河北双鸽食品股份有限公司 | Carrot emulsion type sausage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100414 |