CN101703264A - Chicken croquette - Google Patents
Chicken croquette Download PDFInfo
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- CN101703264A CN101703264A CN200910181031A CN200910181031A CN101703264A CN 101703264 A CN101703264 A CN 101703264A CN 200910181031 A CN200910181031 A CN 200910181031A CN 200910181031 A CN200910181031 A CN 200910181031A CN 101703264 A CN101703264 A CN 101703264A
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- chicken
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- croquette
- chicken croquette
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Abstract
The invention discloses a chicken croquette which is characterized by containing 56-60 parts of lipid, 28.5-29 parts of protein and 11.5-13 parts of flavouring auxiliary materials by measurement in proportion of 100 percent. The chicken croquette is characterized in that the protein contains 11-11.2 percent by weight of animal protein and 17.5-17.8 percent by weight of plant protein. The preparation process of the chicken croquette comprises the following steps of: firstly, sufficiently emulsifying the lipid, condiments except for evaporate vegetables, and the animal protein; then uniformly adding the evaporate vegetables to be stirred uniformly; equally dividing into a plurality of parts; packing the outside with the plant protein; then placing in a basin, putting in a cooking tank for cooking and then taking out of the tank; cooling, drying and slightly smudging to obtain the chicken croquette. The chicken croquette has the advantage that a bean product is mixed in the chicken croquette so as to balance the nutrition, reduce the disposable meat eating amount and ensure the health diet of people.
Description
Technical field
The present invention relates to a kind ofly mix the chicken croquette that forms with bean product by lipid, this chicken croquette is balanced in nutrition.
Background technology
Along with rapid economy development, national living standard constantly improves, and people's food requirement has been had enough by simple pursuit in the past and changed to pursuing nutrition, contains a large amount of tyrosine in chicken, the blinds skin, make its trophic structure more reasonable, be fit to consumer's dietary needs.
Summary of the invention
Main task of the present invention is to provide a kind of chicken croquette, is specifically related to a kind ofly mix the chicken croquette that forms with bean product by lipid being characterized as of this chicken croquette: balanced in nutrition.
In order to solve above technical problem, a kind of chicken croquette of the present invention, with 100 parts of meterings, this food contains the lipid of 58-60 part, protein and 11.5-13 part auxiliary and condiment of 28.5-29 part; It is characterized in that: animal protein accounts for 11-11.2% (weight) in the described protein, and vegetable protein accounts for 17.5-17.8% (weight).
Further, described auxiliary and condiment comprises: salt 1-1.3 kilogram, white pepper powder 1.1-1.3 kilogram, monosodium glutamate 0.1-0.12 kilogram, albumen powder 1-1.2 kilogram, dehydrated vegetables 1.1-1.3 kilogram, spice 7.8-8.08 kilogram.
The chicken croquette that constitutes by mentioned component, its production craft step is as follows: earlier with fat except dehydrated vegetables flavouring and animal protein fully emulsified after, evenly add again after dehydrated vegetables stirs, some parts of five equilibrium, then at its exterior-applied plant protide parcel, put into cook vat again and boil and take off groove after the groove basin installs, cool drying is chicken croquette of the present invention a little after the sootiness.
The invention has the advantages that: in chicken croquette, mix bean product, balanced nutritious, reduce disposable food meat amount simultaneously, guarantee people's health diet.
The specific embodiment
Embodiment 1
Choose 58.26 kilograms in chicken, 28.5 kilograms of blinds skins are equipped with the flavoring of following prescription: 1.25 kilograms of salt, 1.3 kilograms of white pepper powders, 0.11 kilogram of monosodium glutamate, 1.2 kilograms of albumen powders, 0.6 kilogram of blue or green persimmon green pepper, 0.7 kilogram of red persimmon green pepper, 8.08 kilograms of spices.With above-mentioned chicken, salt, white powder, monosodium glutamate, soybean protein, aromatic condiment spice fully emulsified after, evenly add blue or green persimmon green pepper, red persimmon green pepper again, after treating that meat stuffing and blue or green persimmon green pepper, red persimmon green pepper stir, good with the blinds suitcase, putting into cook vat after the groove basin installs boils and takes off groove, cool drying is chicken croquette of the present invention a little after the sootiness.
Embodiment 2
Choose 58.88 kilograms in chicken, 28.5 kilograms of blinds skins, be equipped with the flavoring of following prescription: 1.25 kilograms of salt, 1.2 kilograms of white pepper powders, 0.11 kilogram of monosodium glutamate, 1.1 kilograms of albumen powders, 0.6 kilogram of blue or green persimmon green pepper, 0.5 kilogram of red persimmon green pepper, 7.86 kilograms of spices make chicken croquette by the method for embodiment 1.
Embodiment 3
Choose 58.6 kilograms in chicken, 28.6 kilograms of blinds skins are equipped with the flavoring of following prescription: 1.27 kilograms of salt, 1.2 kilograms of white pepper powders, 0.11 kilogram of monosodium glutamate, 1.1 kilograms of albumen powders, 0.6 kilogram of blue or green persimmon green pepper, 0.7 kilogram of red persimmon green pepper, 7.82 kilograms of spices. the method by embodiment 1 makes chicken croquette.
Embodiment 4
Choose 58.49 kilograms in chicken, 28.5 kilograms of blinds skins, be equipped with the flavoring of following prescription: 1.27 kilograms of salt, 1.3 kilograms of white pepper powders, 0.12 kilogram of monosodium glutamate, 1.1 kilograms of albumen powders, 0.6 kilogram of blue or green persimmon green pepper, 0.7 kilogram of red persimmon green pepper, 7.92 kilograms of spices make chicken croquette by the method for embodiment 1.
Claims (2)
1. chicken croquette, it is characterized in that: with 100 parts of meterings, this food contains the lipid of 58-60 part, protein and 11.5-13 part auxiliary and condiment of 28.5-29 part; It is characterized in that: animal protein accounts for 11-11.2% (weight) in the described protein, and vegetable protein accounts for 17.5-17.8% (weight).
2. a kind of chicken croquette according to claim 1 is characterized in that: described auxiliary and condiment comprises: salt 1-1.3 kilogram, white pepper powder 1.1-1.3 kilogram, monosodium glutamate 0.1-0.12 kilogram, albumen powder 1-1.2 kilogram, dehydrated vegetables 1.1-1.3 kilogram, spice 7.8-8.08 kilogram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910181031A CN101703264A (en) | 2009-10-28 | 2009-10-28 | Chicken croquette |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910181031A CN101703264A (en) | 2009-10-28 | 2009-10-28 | Chicken croquette |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101703264A true CN101703264A (en) | 2010-05-12 |
Family
ID=42373576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910181031A Pending CN101703264A (en) | 2009-10-28 | 2009-10-28 | Chicken croquette |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101703264A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404898A (en) * | 2013-08-29 | 2013-11-27 | 河南省淇县永达食业有限公司 | Preparation method of gizzard chicken rolls |
| CN113974088A (en) * | 2021-10-29 | 2022-01-28 | 鹤壁越汇食品有限公司 | Beef tallow black chicken roll with excellent taste and preparation process thereof |
-
2009
- 2009-10-28 CN CN200910181031A patent/CN101703264A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404898A (en) * | 2013-08-29 | 2013-11-27 | 河南省淇县永达食业有限公司 | Preparation method of gizzard chicken rolls |
| CN113974088A (en) * | 2021-10-29 | 2022-01-28 | 鹤壁越汇食品有限公司 | Beef tallow black chicken roll with excellent taste and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100512 |