CN102783688A - Beverage and preparation method thereof - Google Patents

Beverage and preparation method thereof Download PDF

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Publication number
CN102783688A
CN102783688A CN2012102832770A CN201210283277A CN102783688A CN 102783688 A CN102783688 A CN 102783688A CN 2012102832770 A CN2012102832770 A CN 2012102832770A CN 201210283277 A CN201210283277 A CN 201210283277A CN 102783688 A CN102783688 A CN 102783688A
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CN
China
Prior art keywords
beverage
pure water
preparation
centipede
earthworm
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Pending
Application number
CN2012102832770A
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Chinese (zh)
Inventor
李之国
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Individual
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Individual
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Priority to CN2012102832770A priority Critical patent/CN102783688A/en
Publication of CN102783688A publication Critical patent/CN102783688A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a beverage and a preparation method thereof. The raw materials of the beverage comprise peach kernel, red flower, earthworm, Chinese angelica, root of common peony, dalbergia wood, spina date seed, centipede, medlar, Chinese date, scorpio, gastrodia elata, ligusticum wallichii, chrysanthemum, mistletoe, cane sugar, tea, the root of red-rooted salvia, uncaria and pure water. The beverage is prepared by that all raw materials are distilled in a heater, and then the pure water is extracted and diluted. The beverage disclosed by the invention has abundant nutrition, is suitable for people suffering from high blood pressure, high blood fat and coronary heart disease as well as suitable for middle-aged and aged people. The beverage has the efficacy on promoting blood circulation to remove meridian obstruction, calming the liver and benefiting the kidney after being frequently taken.

Description

A kind of beverage and preparation method thereof
Technical field
The present invention relates to a kind of beverage and preparation method thereof, belong to food processing technology field.
Background technology
Beverage is as the day estovers of people through the daily life of being everlasting, and what often see on its market all is the product of high sugar, peracid, brings out diseases such as high fat of blood, hypertension, coronary heart disease easily.In the life, the Chinese medicine that patient took is all very pained, so much human all is unwilling to take to give free rein at ordinary times; And oneself boil soup trouble; Can not grasp wherein boiling method, the soup that boils out can not be brought into play best drug effect, can influence treatment of conditions after taking.
Summary of the invention
Weak point to the problems referred to above the purpose of this invention is to provide a kind of beverage and preparation method thereof, and it meets the standard of modern healthy food, and have can be promoting blood circulation and removing obstruction in channels, flat liver kidney-nourishing, dispel the wind, effects such as heat-clearing, benefit brain.
The present invention realizes through following technical scheme:
A kind of beverage is characterized in that: said beverage raw material is peach kernel 7-11g, safflower 9-11g, earthworm 18-22g, Radix Angelicae Sinensis 9-13g, radix paeoniae rubrathe 17-23g, dalbergia wood 3-7g, spina date seed 19-21g, centipede 2-6g, matrimony vine 30-33g, date 50-55g, full worm 4-7g, rhizoma Gastrodiae 9-10g, Ligusticum wallichii 15-20g, chrysanthemum 20-25g, parasitic 20-24g, sucrose 100-130g, tealeaves 30-36g, red sage root 30-37g, yncaria stem with hooks 50-70g, the pure water 5000ml that earns.
Above-mentioned method for preparing beverage is following: preferably ready peach kernel 10g, safflower 10g, earthworm 20g, Radix Angelicae Sinensis 10g, radix paeoniae rubrathe 20g, dalbergia wood 5g, spina date seed 20g, centipede 5g, matrimony vine 30g, date 50g, full worm 5g, rhizoma Gastrodiae 10g, Ligusticum wallichii 20g, chrysanthemum 20g, parasitic 20g, sucrose 100g, tealeaves 30g, red sage root 30g, yncaria stem with hooks 50g are sneaked into pure water 5000ml and put into heater and distill; Vapo(u)rizing temperature is at 100-130 ℃; Distillation time is 40-80 minute; Extract beverage raw material then; Beverage raw material is cooled to behind the normal temperature with pure water prepares beverage by 1: 100 mixed, then that it is canned.
The invention has the advantages that: be suitable for hypertension, high fat of blood, coronary heart disease, middle-aged and old crowd; Often drinking can be promoting blood circulation and removing obstruction in channels, flat liver kidney-nourishing, to dizzy, dizzy, palpitaition, breathe hard, uncomfortable in chest, sweat is many, numb in every limb, dysphonia, hemiplegia, facial paralysis also have some improvement.
The specific embodiment
A kind of beverage, it is filled a prescription as follows:
Its stoste is sneaked into pure water 5000ml by peach kernel 10g, safflower 10g, earthworm 20g, Radix Angelicae Sinensis 10g, radix paeoniae rubrathe 20g, dalbergia wood 5g, spina date seed 20g, centipede 5g, matrimony vine 30g, date 50g, full worm 5g, rhizoma Gastrodiae 10g, Ligusticum wallichii 20g, chrysanthemum 20g, parasitic 20g, sucrose 100g, tealeaves 30g, red sage root 30g, yncaria stem with hooks 50g and is put into the heater distillation and make.
Above-mentioned method for preparing beverage is following; Ready peach kernel 10g, safflower 10g, earthworm 20g, Radix Angelicae Sinensis 10g, radix paeoniae rubrathe 20g, dalbergia wood 5g, spina date seed 20g, centipede 5g, matrimony vine 30g, date 50g, full worm 5g, rhizoma Gastrodiae 10g, Ligusticum wallichii 20g, chrysanthemum 20g, parasitic 20g, sucrose 100g, tealeaves 30g, red sage root 30g, yncaria stem with hooks 50g are sneaked into pure water 5000ml to be put into heater and distills; Vapo(u)rizing temperature is at 120 ℃; Distillation time is 60 minutes; Extract beverage raw material then, beverage raw material is cooled to behind the normal temperature with pure water prepares beverage by 1: 100 mixed, then that it is canned.

Claims (2)

1. beverage and preparation method thereof is characterized in that: said beverage raw material is peach kernel 7-11g, safflower 9-11g, earthworm 18-22g, Radix Angelicae Sinensis 9-13g, radix paeoniae rubrathe 17-23g, dalbergia wood 3-7g, spina date seed 19-21g, centipede 2-6g, matrimony vine 30-33g, date 50-55g, full worm 4-7g, rhizoma Gastrodiae 9-10g, Ligusticum wallichii 15-20g, chrysanthemum 20-25g, parasitic 20-24g, sucrose 100-130g, tealeaves 30-36g, red sage root 30-37g, yncaria stem with hooks 50-70g, pure water 5000ml.
2. the preparation method of a kind of beverage according to claim 1; It is characterized in that: peach kernel 10g, safflower 10g, earthworm 20g, Radix Angelicae Sinensis 10g, radix paeoniae rubrathe 20g, dalbergia wood 5g, spina date seed 20g, centipede 5g, matrimony vine 30g, date 50g, full worm 5g, rhizoma Gastrodiae 10g, Ligusticum wallichii 20g, chrysanthemum 20g, parasitic 20g, sucrose 100g, tealeaves 30g, red sage root 30g, yncaria stem with hooks 50g are sneaked into pure water 5000ml put into heater and distill; Vapo(u)rizing temperature is at 100-130 ℃; Distillation time is 40-80 minute; Extract beverage raw material then, beverage raw material is cooled to behind the normal temperature with pure water prepares beverage by 1: 100 mixed, then that it is canned.
CN2012102832770A 2012-08-02 2012-08-02 Beverage and preparation method thereof Pending CN102783688A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012102832770A CN102783688A (en) 2012-08-02 2012-08-02 Beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012102832770A CN102783688A (en) 2012-08-02 2012-08-02 Beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN102783688A true CN102783688A (en) 2012-11-21

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Family Applications (1)

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CN2012102832770A Pending CN102783688A (en) 2012-08-02 2012-08-02 Beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN102783688A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549072A (en) * 2013-10-13 2014-02-05 太仓市伟基生物科技有限公司 Vital energy-benefiting brain-boosting tea and preparation method thereof
CN105533368A (en) * 2015-12-23 2016-05-04 成都汇安捷伦科技有限公司 Healthcare beverage
CN106259947A (en) * 2016-08-24 2017-01-04 陈荣 A kind of ginger ale and preparation method thereof
CN106306899A (en) * 2016-08-24 2017-01-11 陈荣 Peanut drink and preparing method thereof
CN106306022A (en) * 2016-08-24 2017-01-11 陈荣 Tremella milk tea drink and preparing method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549072A (en) * 2013-10-13 2014-02-05 太仓市伟基生物科技有限公司 Vital energy-benefiting brain-boosting tea and preparation method thereof
CN103549072B (en) * 2013-10-13 2015-05-20 太仓市伟基生物科技有限公司 Vital energy-benefiting brain-boosting tea and preparation method thereof
CN105533368A (en) * 2015-12-23 2016-05-04 成都汇安捷伦科技有限公司 Healthcare beverage
CN106259947A (en) * 2016-08-24 2017-01-04 陈荣 A kind of ginger ale and preparation method thereof
CN106306899A (en) * 2016-08-24 2017-01-11 陈荣 Peanut drink and preparing method thereof
CN106306022A (en) * 2016-08-24 2017-01-11 陈荣 Tremella milk tea drink and preparing method thereof

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Application publication date: 20121121