CN102783624A - Dried selenium-enriched purple sweet potato processing technology - Google Patents
Dried selenium-enriched purple sweet potato processing technology Download PDFInfo
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- CN102783624A CN102783624A CN2011101312577A CN201110131257A CN102783624A CN 102783624 A CN102783624 A CN 102783624A CN 2011101312577 A CN2011101312577 A CN 2011101312577A CN 201110131257 A CN201110131257 A CN 201110131257A CN 102783624 A CN102783624 A CN 102783624A
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- purple sweet
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses a dried selenium-enriched purple sweet potato processing technology. The dried selenium-enriched purple sweet potato processing technology comprises the following steps of cleaning up, draining, cutting, drying purple sweet potato slices in the sun until semi-dried purple sweet potato slices having moisture content of 45 to 60% are obtained, drying by an air dryer, carrying out sterilization by an air dryer drying-sterilization combined technology, and carrying out vacuum packaging. Through the combination of air-drying and air-dryer drying, the dried selenium-enriched purple sweet potato processing technology does not destroy nutritional values of purple sweet potatoes and retains an original taste of purple sweet potatoes. Dried selenium-enriched purple sweet potato obtained by the dried selenium-enriched purple sweet potato processing technology has a beautiful color and a crispy taste and is rich in nutrients.
Description
Technical field
The present invention relates to the purple potato technique for processing dried of a kind of rich selenium method, belong to food processing field.
Background technology
Purple potato is black potato again, and potato meat is purple to darkviolet.It also is rich in selenium element and anthocyanidin except the nutritional labeling with common Ipomoea batatas.Purple potato is nutritious and have a special health care; Contain the protein about 20%; Comprise 18 seed amino acids, be prone to by human consumption and absorption, comprising 8 kinds of vitamins such as vitamin C, B, A and 10 several kinds of mineral elements such as phosphorus, iron; The anthocyanidin that is rich in it has significant anti-oxidation characteristics, and antidotal function is arranged; French scientist Maas chief reins in doctor and finds that anthocyanidin is natural strong effect free radical scavenger.Anthocyanidin has prevention and therapeutic action to more than 100 kinds of diseases, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral matter.Anthocyanidin is the disease preventing and treating found of present scientific circles, safeguard human health the most directly, the most effective, safest free radical scavenger, its ability of removing free radical is ascorbic 20 times, 50 times of vitamin E.Anthocyanidin has small molecule structure, is that unique ability sees through the material that blood-brain barrier is removed free radical protection brain cell, can reduce some harm that antibiotic is given human body simultaneously, and purplish red potato is one of primary raw material of anthocyanidin.
Purple potato content of cellulose is high, can increase faecal volume, promotes enterogastric peristalsis; The mucus, pneumatosis and the putrefaction that are detained in the cleaning enteric cavity, noxious material in the defecate and carcinogen keep stool unimpeded; Improve digestive tract environment, prevent the generation of enterogastric diseases.Purple potato also has pharmacological actions such as antioxidation, antimutagenic effect, hepatoprotective effect, minimizing cardiovascular disease.
Existing potato is done, the manufacturing approach of potato chips has weak point: the one, and quick-frozen makes potato chips include that sugar reduces and the distribution of sugar is uneven more, and made potato chips not only mouthfeel are not good enough, and lack nutritive value; The 2nd, this technology is frying technological process, is split by the world health group to be junk food; The content of starch height of purple potato, as adopting the microwave film-making, its starch not only can not produce crisp and fragrant and do under the effect of microwave, and can make the starch in the potato chips form a muscle, both has been unfavorable for eating, and is unfavorable for healthy yet; Because microwave leans on the molecular thermalmotion heating of food itself, the look that therefore can't form the baking potato chips is fragrant.
Summary of the invention
In order to overcome the deficiency of the manufacturing approach that has potato chips now, the invention discloses the purple potato technique for processing dried of a kind of rich selenium method, utilize processing method of the present invention can either keep purple potato original flavor, the purple potato that has the delicious and crisp mouthfeel is again done.
The purple potato technique for processing dried of a kind of rich selenium of the present invention method is characterized in that may further comprise the steps:
1. clean: the purple potato of rich selenium is cleaned, then draining;
2. section: purple potato is cut into slices with slicer;
3. airing: purple sweet potato chips is dried in the air to half-dried under the sun, dry in the air to the purple sweet potato chips moisture be 45～60%;
4. oven dry: dry with air-dry machine.
The purple potato technique for processing dried of a kind of rich selenium of the present invention method is characterized in that further comprising the steps of:
Sterilization: the air-dry machine oven dry combines the processing technology of sterilization simultaneously.
The purple potato technique for processing dried of a kind of rich selenium of the present invention method is characterized in that further comprising the steps of:
Vacuum-packed: adopt polybag vacuum inner wrapping, packaging process is implemented at dust proof workshop.
Technical characterictic of the present invention comprises the technology that adopts airing to combine the air-dry machine oven dry, and the purpose of doing like this is: neither destroy the nutritive value of purple potato, can keep purple potato original flavor, can make made purple sweet potato chips golden yellow color, mouthfeel delicious and crisp again.
The specific embodiment
Embodiment 1:
The purple potato technique for processing dried of a kind of rich selenium of the present invention method may further comprise the steps:
1. clean: the purple potato of rich selenium is cleaned, then draining;
2. section: purple potato is cut into slices with slicer;
3. airing: purple sweet potato chips is dried in the air to half-dried under the sun, dry in the air to the purple sweet potato chips moisture be 45～60%;
4. oven dry: dry with air-dry machine.
Embodiment 2:
The purple potato technique for processing dried of a kind of rich selenium of the present invention method may further comprise the steps:
1. clean: the purple potato of rich selenium is cleaned, then draining;
2. section: purple potato is cut into slices with slicer;
3. airing: purple sweet potato chips is dried in the air to half-dried under the sun, dry in the air to the purple sweet potato chips moisture be 45～60%;
4. oven dry: dry with air-dry machine;
5. the air-dry machine oven dry combines the processing technology of sterilization simultaneously.
Embodiment 3:
The purple potato technique for processing dried of a kind of rich selenium of the present invention method may further comprise the steps:
1. clean: the purple potato of rich selenium is cleaned, then draining;
2. section: purple potato is cut into slices with slicer;
3. airing: purple sweet potato chips is dried in the air to half-dried under the sun, dry in the air to the purple sweet potato chips moisture be 45～60%;
4. oven dry: dry with air-dry machine;
5. sterilization: the air-dry machine oven dry combines the processing technology of sterilization simultaneously;
6. vacuum-packed: inter-adhesive when packing greatly in order to prevent that the purple potato of rich selenium is dried, influence outward appearance and get the food convenience, polybag vacuum inner wrapping, packaging process is implemented at dust proof workshop.
The major defect of heated-air drying is to place drying under the higher temperature for a long time, thereby possibly cause severe impairment to local flavor, color, the nutriment of dried sweet potato.Technical characterictic of the present invention comprises the technology that adopts airing to combine the air-dry machine oven dry, and the purpose of doing like this is: neither destroy the nutritive value of purple potato, can keep purple potato original flavor, can make made golden yellow, the mouthfeel delicious and crisp in purple potato dry color pool again.
Claims (3)
1. the purple potato technique for processing dried of rich selenium method is characterized in that may further comprise the steps:
(1) cleans: the purple potato of rich selenium is cleaned, then draining;
(2) section: purple potato is cut into slices with slicer;
(3) airing: purple sweet potato chips is dried in the air to half-dried under the sun, dry in the air to the purple sweet potato chips moisture be 45～60%;
(4) oven dry: dry with air-dry machine.
2. like the purple potato technique for processing dried of the rich selenium method under the claim 1, it is characterized in that further comprising the steps of:
Sterilization: the air-dry machine oven dry combines the processing technology of sterilization simultaneously.
3. like the purple potato technique for processing dried of the rich selenium method under the claim 1, it is characterized in that further comprising the steps of:
Vacuum-packed: adopt polybag vacuum inner wrapping, packaging process is implemented at dust proof workshop.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101312577A CN102783624A (en) | 2011-05-20 | 2011-05-20 | Dried selenium-enriched purple sweet potato processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101312577A CN102783624A (en) | 2011-05-20 | 2011-05-20 | Dried selenium-enriched purple sweet potato processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102783624A true CN102783624A (en) | 2012-11-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101312577A Pending CN102783624A (en) | 2011-05-20 | 2011-05-20 | Dried selenium-enriched purple sweet potato processing technology |
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| CN (1) | CN102783624A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876070A (en) * | 2014-03-25 | 2014-06-25 | 福建农林大学 | Dried purple sweet potato and processing method thereof |
| CN104055052A (en) * | 2013-03-21 | 2014-09-24 | 连城县福农食品有限公司 | Method for producing slitting and roasting-type dried sweet potato by taking purple potato as main raw material |
| CN105075622A (en) * | 2015-08-20 | 2015-11-25 | 张月媚 | Technology for cultivating and sun-curing Wenzhou honey sweet potato jujubes |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074588A (en) * | 1992-02-02 | 1993-07-28 | 吕顺 | Brittle-fragrant potato chip |
| JPH07327628A (en) * | 1994-06-14 | 1995-12-19 | Calbee Foods Co Ltd | Production of formed potato chip |
| CN101095497A (en) * | 2007-07-05 | 2008-01-02 | 浙江大学 | Method for making dried sweet potato containing iodine |
| CN101861970A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Original purple sweet potato slices and preparation method |
-
2011
- 2011-05-20 CN CN2011101312577A patent/CN102783624A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074588A (en) * | 1992-02-02 | 1993-07-28 | 吕顺 | Brittle-fragrant potato chip |
| JPH07327628A (en) * | 1994-06-14 | 1995-12-19 | Calbee Foods Co Ltd | Production of formed potato chip |
| CN101095497A (en) * | 2007-07-05 | 2008-01-02 | 浙江大学 | Method for making dried sweet potato containing iodine |
| CN101861970A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Original purple sweet potato slices and preparation method |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055052A (en) * | 2013-03-21 | 2014-09-24 | 连城县福农食品有限公司 | Method for producing slitting and roasting-type dried sweet potato by taking purple potato as main raw material |
| CN103876070A (en) * | 2014-03-25 | 2014-06-25 | 福建农林大学 | Dried purple sweet potato and processing method thereof |
| CN105075622A (en) * | 2015-08-20 | 2015-11-25 | 张月媚 | Technology for cultivating and sun-curing Wenzhou honey sweet potato jujubes |
| CN105075622B (en) * | 2015-08-20 | 2018-09-04 | 张月媚 | A kind of cultivation of Wenzhou sweetness sweet potato jujube and solarization technique |
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| SE01 | Entry into force of request for substantive examination | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121121 |