CN102783554A - Manufacture method of water ice with effect of clearing away heat - Google Patents
Manufacture method of water ice with effect of clearing away heat Download PDFInfo
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- CN102783554A CN102783554A CN2012102770952A CN201210277095A CN102783554A CN 102783554 A CN102783554 A CN 102783554A CN 2012102770952 A CN2012102770952 A CN 2012102770952A CN 201210277095 A CN201210277095 A CN 201210277095A CN 102783554 A CN102783554 A CN 102783554A
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Abstract
The invention relates to a manufacture method of water ice with the effect of clearing away heat. According to the method, isatis root, rhizoma phragmitis, gypsum and mint are adopted and are added with water to be prepared into traditional Chinese medicine liquid, in addition, the traditional Chinese medicine liquid is frozen into traditional Chinese medicine ice blocks, the traditional Chinese medicine ice blocks are crushed into thin flakes on an ice crusher, the ice flakes are placed onto a container, and emulsified fruit juice made of pear or marty flesh, sugar, condensed milk and white ice blocks is poured on the flakes. The water ice prepared by the method provided by the invention has the effect of clearing away heat, and in addition, liquid-state traditional Chinese medicine liquid does not need to be added in the manufacture process, so the unique snow form and mouth feeling of the water ice can be maintained. The water ice is suitable for being eaten by wind-heat common cold patients, particularly by children patients, and the effect of clearing away heat can be reached while people enjoy the cool and delicious water ice.
Description
Technical field the present invention relates to a kind of food-processing method, is specially a kind of preparation method of water ice.
The background technology water ice is a kind of welcome cold drink food; Adopt white ice cube (also being the common ice cube of light water) in ice shaver, white ice cube to be dug into snowflake through freezing formation; Spoon the emulsification fruit juice of being processed by fruit, condensed milk, sugar, white ice cube and form, alabastrine water ice delicate mouthfeel is refrigerant good to eat.
Getting angry is traditional Chinese medical science term, is divided into the excess fire and the fire of deficiency type.Excess fire is comparatively common, and due to body inner product fire, often showing as generates heat has sore throat, dry is thirsty, and serious meeting causes anemopyretic cold and heating occurs.The traditional Chinese medical science is got angry to excess fire and the therapeutic modality of anemopyretic cold is to adopt the decocting for Chinese herbal medicine of heat-clearing annealing to become Chinese medicine soup, takes orally and carries out heat-clearing annealing.But age less children always resist this Chinese medicine soup, dislikes taking.
General thirst and liking drink, particularly children when in addition, excess fire is got angry with anemopyretic cold; Summer is during anemopyretic cold; Miss potter refrigerant frozen food such as eating husky ice, water ice, existing water ice does not have the pharmacodynamic feature of heat-clearing annealing just as a kind of refrigerant food.If will have after the Chinese medicine of heat-clearing annealing boils into traditional Chinese medicine liquid, directly add in the water ice, then owing to add liquid traditional Chinese medicine liquid, aqueous water can destroy water ice unique flakes form and mouthfeel, loses the attraction to children.
Summary of the invention the present invention seeks to disclose a kind of preparation method of water ice of heat-clearing annealing effect, and the water ice of made has the effect of heat-clearing annealing, can keep water ice unique flakes form and mouthfeel again.
Method of the present invention comprises: 1, adopt Radix Isatidis, reed rhizome, gypsum, peppermint to add water through immersion, decoction, filtration, deposition, obtain the traditional Chinese medicine liquid with heat-clearing annealing effect; 2, in above-mentioned traditional Chinese medicine liquid, add sugar, stirring makes sugared uniform dissolution become sweetish traditional Chinese medicine liquid; 3, be that the Chinese medicine ice cube is subsequent use with the freezing ice cube of processing of above-mentioned sweetish traditional Chinese medicine liquid; 4, choose pear and remove seed (or water chestnut peeling), it is subsequent use to be cut into fruit pulp; 5, on ice shaver, above-mentioned Chinese medicine ice cube is dug to the Chinese medicine snowflake, place on the container; 6, the fruit pulp with pear (or water chestnut) adds sugar, condensed milk, white ice cube, in the fruit juice cooking machine, is processed as emulsification shape fruit juice; 7, the pouring of emulsification shape fruit juice is got final product on the Chinese medicine snowflake.
The material of water ice of the present invention consists of: 100～300 parts of the pulp of 500～1500 parts of Chinese medicine snowflakes, pear (or water chestnut), 100～300 parts of white ice cubes, 50～150 parts of condensed milks, sugar: 20～100 parts or add according to taste.
Described traditional Chinese medicine liquid adopts 10～30 parts of Radix Isatidis, 10～30 parts of reed rhizomes, 20～50 parts in gypsum, 1～3 part of peppermint, adds 1000～3000 parts in water, 500～1500 parts the liquid that process immersion, infusion, filtration, post precipitation obtain.(the application's component all in mass).Freezing again after the sugaring dissolving is the Chinese medicine ice cube.
Radix Isatidis of the present invention, reed rhizome, gypsum, peppermint all are one type of Chinese herbal medicines of the treatment anemopyretic cold used always, have clear and definite heat-clearing annealing effect, and these several kinds of Chinese medicines to share also be method commonly used.Pear and water chestnut are the fruit of the heat-clearing annealing of generally acknowledging.So water ice of the present invention has the effect of clear and definite heat-clearing annealing.
Radix Isatidis, reed rhizome, gypsum that the present invention is selected all are that taste is light to be destitute of smell, and peppermint has refrigerant mouthfeel; These medicinal materials add a large amount of poach and become lighter soup; Dig into the Chinese medicine snowflake again after being frozen into ice cube after the sugaring, spoon sweeter emulsification fruit juice again, taste delicate fragrance is good to eat; And manufacturing process need not to add liquid herb liquid, so can keep water ice unique snowflake form and mouthfeel.Be particularly suitable for excess fire get angry with anemopyretic cold or other bodies in have the children of fire edible, in the refrigerant good to eat water ice that enjoyment is liked, reach the health-care efficacy of heat-clearing annealing, and can be used for treating general anemopyretic cold.The present invention is suitable in the water ice shop or the food and drink place is carried out field machining and sold immediately.
Below the specific embodiment is the idiographic flow of preparation method of the present invention:
For the convenience of processing and fabricating, traditional Chinese medicine liquid of the present invention and Chinese medicine ice cube adopt in advance and make in a large number in batch, the mode of taking in a small amount as required again when making the aliquot water ice at the scene.
1, makes traditional Chinese medicine liquid and Chinese medicine ice cube in advance: choose Radix Isatidis 100 grams, reed rhizome 100 grams, gypsum 200 grams, peppermint 10 grams, add 10 kilograms in water; (above-mentioned quality is promptly calculated according to 10 times of certain umber amounts), soak half an hour after, heated and boiled slow fire infusion again in pot; When remaining 6 kilograms of liquid approximately; Remove Chinese medicine slag, filter with crocus cloth again, obtain traditional Chinese medicine liquid.Soup is poured in the dark bucket leaves standstill half an hour, make its deposition, get top clear liquid and obtain the traditional Chinese medicine liquid that about 5000 grams do not have solid impurity.In soup, add sugar (white sugar or syrup) according to taste, the concentration of sugar can be 1%-8%, adds 200 gram sugar such as 5000 gram soups, fully stirs the sugar dissolving is mixed, and becomes sweetish traditional Chinese medicine liquid.Above-mentioned traditional Chinese medicine liquid is put into ice machine carry out freezingly in plastic casing, process ice cube, promptly the Chinese medicine ice cube is subsequent use.Above-mentioned medicinal material is dried medicinal material, if reed rhizome, peppermint are selected bright article for use then measured and need double.
2, choose fresh pear and remove seed, (or water chestnut, peeling), the square fruit pulp that is cut into about 2 centimeters is subsequent use.
3, every making one dish (about 750 grams) water ice can dig 500 gram Chinese medicine snowflakes with the Chinese medicine ice cube on ice shaver, places container (glass bowl or dish) to pile the heap shape.This belongs to the existing technology of cooking water ice.
4, get pear or water chestnut (both effects are the same, select according to taste) fruit pulp 100 and restrain, add condensed milk 50 grams, white ice cube 100 grams, add proper amount of sugar or syrup and restrain, in fruit juice cooking machine (being the high speed food blending machine), be processed as emulsification shape fruit juice as 20.This step is existing prior art of making fruit juice.
5, the above-mentioned 4 emulsification shape fruit juice that make are drenched on the Chinese medicine snowflake that above-mentioned 3 make, obtain 770 grams, a water ice of (remove loss after actual 750 grams that are about), i.e. edible.
Medicinal material that the present invention adopted and fruit all have clear and definite heat-clearing annealing effect, and are the medicines that belongs to same type of effect, so the heat-clearing of the water ice of making annealing effect also is clear and definite.In the practical probation; The water ice that adopts above-mentioned processing method to process, the patient who gets angry through 20 excess fires (symptom is that dry, laryngalgia, tongue fur are red), every day three times each a (about 750 grams); Try out two days later continuously, all the symptom of feedback feeling drys laryngalgia has the effect that obviously alleviates.
Claims (3)
1. preparation method with water ice of heat-clearing annealing effect comprises following flow process:
Adopt Radix Isatidis, reed rhizome, gypsum, peppermint to add water, obtain traditional Chinese medicine liquid with heat-clearing annealing effect through immersion, decoction, filtration, deposition;
In above-mentioned traditional Chinese medicine liquid, add sugar, stirring makes sugared uniform dissolution become sweetish traditional Chinese medicine liquid;
With the freezing ice cube of processing of above-mentioned sweetish traditional Chinese medicine liquid is that the Chinese medicine ice cube is subsequent use;
Choose pear and remove seed (or water chestnut peeling), it is subsequent use to be cut into fruit pulp;
On ice shaver, above-mentioned Chinese medicine ice cube is dug to the Chinese medicine snowflake, place on the container;
The fruit pulp of pear (or water chestnut) is added sugar, condensed milk, white ice cube, in the fruit juice cooking machine, be processed as emulsification shape fruit juice;
Emulsification shape fruit juice is drenched on the Chinese medicine snowflake.
2. a kind of preparation method with water ice of heat-clearing annealing effect according to claim 1, it is characterized in that: the material of said water ice consists of: 100～300 parts of the pulp of 500～1500 parts of Chinese medicine snowflakes, pear (or water chestnut), 100～300 parts of white ice cubes, 50～150 parts of condensed milks, sugar: 20～100 parts or add according to taste.
3. a kind of preparation method according to claim 1 with water ice of heat-clearing annealing effect; It is characterized in that: described traditional Chinese medicine liquid adopts 10～30 parts of Radix Isatidis, 10～30 parts of reed rhizomes, 20～50 parts in gypsum, 1～3 part of peppermint, adds 1000～3000 parts in water, 500～1500 parts the liquid that process immersion, infusion, filtration, post precipitation obtain.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102770952A CN102783554A (en) | 2012-08-02 | 2012-08-02 | Manufacture method of water ice with effect of clearing away heat |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102770952A CN102783554A (en) | 2012-08-02 | 2012-08-02 | Manufacture method of water ice with effect of clearing away heat |
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| CN102783554A true CN102783554A (en) | 2012-11-21 |
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| CN2012102770952A Pending CN102783554A (en) | 2012-08-02 | 2012-08-02 | Manufacture method of water ice with effect of clearing away heat |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1116902A (en) * | 1995-03-17 | 1996-02-21 | 邵念方 | Health ice cream |
| CN101664098A (en) * | 2009-09-20 | 2010-03-10 | 梁小江 | Inflammation-relieving health-care ice cream and preparation method thereof |
-
2012
- 2012-08-02 CN CN2012102770952A patent/CN102783554A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1116902A (en) * | 1995-03-17 | 1996-02-21 | 邵念方 | Health ice cream |
| CN101664098A (en) * | 2009-09-20 | 2010-03-10 | 梁小江 | Inflammation-relieving health-care ice cream and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李基洪等: "《软饮料生产工艺与配方3000例下册》", 31 January 2005, article "雪梨刨冰" * |
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Application publication date: 20121121 |