CN102782413A - Cooking device - Google Patents

Cooking device Download PDF

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Publication number
CN102782413A
CN102782413A CN2011800105116A CN201180010511A CN102782413A CN 102782413 A CN102782413 A CN 102782413A CN 2011800105116 A CN2011800105116 A CN 2011800105116A CN 201180010511 A CN201180010511 A CN 201180010511A CN 102782413 A CN102782413 A CN 102782413A
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CN
China
Prior art keywords
heating
high frequency
temperature
heating device
antenna
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011800105116A
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Chinese (zh)
Inventor
末广峰子
阿部邦昭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Publication of CN102782413A publication Critical patent/CN102782413A/en
Pending legal-status Critical Current

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    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/647Aspects related to microwave heating combined with other heating techniques
    • H05B6/6491Aspects related to microwave heating combined with other heating techniques combined with the use of susceptors
    • H05B6/6494Aspects related to microwave heating combined with other heating techniques combined with the use of susceptors for cooking

Abstract

Provided is a cooking device which can rapidly increase the temperature of a tray when it is determined that an object to be heated is frozen. The cooking device has a tray (31) provided with a high-frequency absorber (33) which generates heat by irradiating a heating chamber (11) for containing an object (M) to be heated with radiation heat emitted from a radiation heat supply unit (15) functioning as a heat source and high-frequency waves generated from a high-frequency supply unit (13), and an antenna (37) for transmitting high-frequency waves oscillated by the high-frequency supply unit (13) to the heating chamber (11). A control means (25) supplies radiation heat and high-frequency waves to the heating chamber (11) by dielectric heating generated by radiation heat and high-frequency waves, and operates the antenna (37) so as to rapidly increase the temperature of the tray (31) when it is determined that an object to be heated is frozen. Thus, the top and the bottom of an object to be heated can be browned by one heating operation in a short period of time, without requiring any additional operations in a period from the start of heating to the end of heating.

Description

Heating device
Technical field
The present invention relates to a kind ofly provides radiant heat and high frequency and heating object is carried out the heating device of heat treated; Wherein, This heating device has pallet, and this pallet has owing to illuminated high frequency of the heating clamber of taking in heating object and the high frequency absorption body that generates heat based on the radiant heat of radiation.
Background technology
In the past, have following cooking device: it uses pallet to carry out cooking, and this pallet has through at the heating clamber internal radiation high frequency of taking in heating object and the high frequency absorption body that generates heat based on the radiant heat of radiation.(for example, with reference to patent documentation 1).
Disclosed heating device can suitably make up based on the radiant heat of radiation or based on the heating of high frequency and carry out cooking in the patent documentation 1.
Technical literature formerly
Patent documentation
Patent documentation 1: TOHKEMY 2007-155331 communique
Summary of the invention
Invent problem to be solved
Yet, control below in said structure in the past, not having to realize: finish from beginning that frozen food is heated to heating, needn't carry out operation midway, and once to heat at short notice baking upper surface and bottom surface rightly.
In recent years, under the background that the women enters society and the time on the housework that spends in is reducing, a lot of publishing houses have issued about having proposed the books of effective time utilization method aspect.Following method has been proposed: when free, prepare material and freezing preservation, when busy, this food defrosting is cooked in these books.
This cooking method that thaws mainly contains 2 kinds.The 1st kind of method: morning will as dinner, the food materials of direct freezing preservation under the state of giving birth to change be put into that refrigerating chamber thaws or with defreezing by microwave oven after, the seasoning heating.But cutting these food materials and carrying out seasoning needs spended time, its result, the frequent situation that takes place not use food materials well and waste.
The 2nd kind of method: will the cutting and seasoning after freezing preservation food materials with water directly put into frying pan or the pot, when thawing, cook.But this method also exists the surface of be difficult to grasping the duration and degree of heating, food to burn and inner underdone and will see the problem that frying pan is so always.
In addition, freezing about vegetables in general, makes reasons such as mouthfeel or taste deterioration owing to cytoclasis, and be therefore freezing or be not suitable for freezing in addition after carrying out heat treated.
The present invention solves said problem in the past; Its purpose is; A kind of heating device is provided; This heating device is when to be judged as heating object be freezing, and control makes high frequency and the action of the antenna propagated at heating clamber based on the radiant heat of radiation, so that the temperature of said pallet can promptly rise.
The means of dealing with problems
In order to solve said problem in the past, heating device provided by the invention, it has: the heating clamber of taking in heating object; Pallet, it has the high frequency absorption body that generates heat owing to the illuminated high frequency that produces based on the radiant heat and the high-frequency generator of radiation; And antenna; It makes by the said high-frequency generator high frequency that vibrates and propagates at said heating clamber, supplies with said radiant heat and said high frequency based on radiation successively, thus heating object is carried out heat treated; The oriented said heating clamber of this heating and cooking appliance is supplied with the control module of said radiant heat and said high frequency; When to be judged as said heating object be freezing, said control module made said antenna action, so that the temperature of said pallet promptly rises.
According to this invention; When to be judged as heating object be freezing, the heat that radiation produces moved according to antenna with the orientation of oscillation of high frequency and works, so that the temperature of said pallet promptly rises; Thus; Begin to end from heating, needn't carry out operation midway, and with heating once just can be at short notice the upper surface of baking heating object and bottom surface rightly.In addition, be not limited to meat, fish, be not suitable for the freezing raw vegetable cooking that also can thaw in the past.And, while cooking person needn't confirm the cooking situation adjustment heating object of selling before heating object, therefore, can find time and set about other housework.
The invention effect
According to heating device of the present invention, it has: pallet, and it has the high frequency absorption body that generates heat owing to the illuminated high frequency that produces based on the radiant heat and the high-frequency generator of radiation; And antenna, it makes by the said high-frequency generator high frequency that vibrates and propagates at said heating clamber, supplies with said radiant heat and said high frequency based on radiation; Thus heating object is carried out heat treated, said heating device has control module, and this control module is supplied with said radiant heat and said high frequency to said heating clamber; When to be judged as heating object be freezing, make said antenna action, so that the temperature of said pallet promptly rises; Thus; Finish from beginning that freezing heating object is heated to heating, needn't carry out operation midway, at short notice once just to heat baking upper surface and bottom surface rightly.
Description of drawings
Fig. 1 is the schematic block diagram that the structure example of heating device of the present invention is shown.
Fig. 2 is the summary section that the structure example of heating device of the present invention is shown.
Fig. 3 is the front view of structure example that the front surface portion of heating device of the present invention is shown.
Fig. 4 is the vertical view of aerial position that the heating device of embodiment 1 of the present invention is shown.
Fig. 5 is the vertical view of aerial position that the heating device of embodiment 1 of the present invention is shown.
Fig. 6 is the flow chart of summary of heat treated of the heating device of expression embodiment of the present invention.
Fig. 7 is the flow chart of cooking of iced broiled food of the heating device of embodiment of the present invention.
Fig. 8 is the performance plot of temperature rising curve (chicken baked) that the heating object of embodiment of the present invention is shown.
Fig. 9 is the performance plot of temperature rising curve (vegetables barbecue) that the heating object of embodiment of the present invention is shown.
Figure 10 illustrates the sugar that comprises in the vegetables shown in Japanese the 5th revision food composition table and the performance plot of the relation between the amount of moisture.
The specific embodiment
The heating device of the 1st invention has: the heating clamber of taking in heating object; The high-frequency generator of high frequency vibrates; Pallet, it has the high frequency absorption body that generates heat owing to the illuminated high frequency that produces based on the radiant heat and the said high-frequency generator of radiation of said heating clamber; And antenna; It makes by the said high-frequency generator high frequency that vibrates and propagates at said heating clamber, supplies with said radiant heat and said high frequency based on radiation successively, thus heating object is carried out heat treated; The oriented said heating clamber of this heating and cooking appliance is supplied with the control module of said radiant heat and said high frequency; When to be judged as said heating object be freezing, said control module made said antenna action, so that the temperature of said pallet rises rapidly.
According to this invention; When to be judged as heating object be freezing, based on the orientation of oscillation of the radiant heat of radiation and high frequency according to antenna action work so that the temperature of said pallet promptly rises; Thus; Begin to end from heating, needn't carry out operation midway, and with heating once just can be at short notice the upper surface of baking heating object and bottom surface rightly.In addition, be not limited to meat, fish, be not suitable for the freezing raw vegetable cooking that also can thaw in the past.And, while cooking person needn't confirm the cooking situation adjustment heating object of selling before heating object, therefore, can find time and set about other housework.
In the 2nd invention; Control the quantity delivered and the antenna of radiant heat and high frequency according to the kind of heating object; Thus, the heating object under various conditions such as size or thickness/seasoning provides suitable heat, thus; Can dwindle surface temperature and internal temperature is poor, can improve the performance of firing that meets each condition.
In the 3rd invention; Also has the temperature-detecting device that when heating object is placed on said heating clamber, detects the temperature of heating object; If use this temperature-detecting device; Then needn't entrust the user to judge whether automatically to detect the temperature of heating object, therefore, can inerrably transfer to the freezing heating mode of using for freezing article.
In the 4th invention; Also has the load detection device that when heating object is placed on said heating clamber, detects the load capacity of heating object; If use this load detection device; Then needn't make user's input load amount and can automatically detect, therefore, can inerrably transfer to the heating mode that meets the load capacity that is placed on the heating object in the said heating clamber.
Below, with reference to accompanying drawing embodiment of the present invention is described.In addition, the invention is not restricted to this embodiment.
(embodiment 1)
Below, with reference to accompanying drawing optimal way of the present invention is described at length.Fig. 1 is the schematic block diagram that the structure example of heating device 100 of the present invention is shown.Fig. 2 is the summary section that the structure example of heating device 100 of the present invention is shown.
Heating device 100 is provided with in the heating clamber of taking in heating object M 11: as the radiant heat supply unit 15 of heating source; Pallet 31 with high frequency absorption body 33; Antenna 37, it makes by the vibrate high frequency that of the magnetron 35 as high-frequency generator and propagates at heating clamber 11; And as the high frequency supply unit 13 of heating source.To pallet 31 irradiation from the radiant heat of radiant heat supply unit 15 with from the high frequency of magnetron 35.Thus, heating device 100 carries out the heat treated to heating object M through 33 heatings of high frequency absorption body.And heating device 100 has the control part 25 of heating clamber temperature sensor 21, the menu selector switch 19 as the heating source selected cell, the display part 23 that shows various information, power supply unit 27 and control heating device 100 integral body as the heating clamber temperature detecting unit.
Display part 23 is arranged on the guidance panel 17 with menu selector switch 19.Information such as display action pattern in display part 23 (freezing chicken baked, refrigerated vegetables barbecue etc.), quantity or elapsed time.Heating clamber temperature sensor 21 is made up of thermistor, measures the temperature of heating clamber 11.The temperature detection value of heating clamber temperature sensor 21 is input to control part 25.
CPU) and ROM (Read Only Memory: read-only storage) control part 25 has not shown CPU (Central Processing Unit:.CPU controls according to the program and the data that are stored among the ROM.
In addition, as shown in Figure 2, the high frequency supply unit 13 of heating device 100 has magnetron 35 and makes the antennas of propagating in heating clamber 11 integral body from the high frequency of magnetron 35 outputs 37.In addition, radiant heat supply unit 15 has the pharoid 39 that is made up of electrothermal heater.In addition, the pallet 31 of placement heating object M has high frequency absorption body 33.When the high frequency from 13 irradiations of high frequency supply unit is absorbed by high frequency absorption body 33,33 heatings of high frequency absorption body, this heat is passed to heating object M.
In embodiment illustrated, high frequency supply unit 13 is configured in the below, bottom surface of heating clamber 11, and radiant heat supply unit 15 is configured in the top of heating clamber 11, but also can adopt configuration in addition.In addition, also can adopt structure to replace antenna 37 with rotating disk.
The front view of the front surface portion of the heating device 100 of embodiment 1 of the present invention shown in Fig. 3.
Front surface at heating device 100 is provided with guidance panel 17 and is used for the light inlet window 41 in the visual confirmation heating clamber 11.Beginning switch, setting that guidance panel 17 is provided with display part 23, indication heating beginning are used to carry out the menu of automatic-cooking or the selector switch 19 of quantity etc., display part 23 shows that the selector switch that therefore is used for choice menus selects the selector switch of quantity to operate with identical key with being used to because being liquid crystal dots (Liquid Crystal dot).
But above-mentioned selector switch 19 is provided with heating, thaw and the menu of automatic-cooking cake etc., when the freezing food of barbecue, selects freezing chicken baked or refrigerated vegetables barbecue.
The position of the antenna 37 when Fig. 4 and Fig. 5 illustrate from the heating device 100 of top observation embodiment 1 of the present invention.Antenna 37 is installed in the space of the below of the food mounting table that constitutes heating clamber 11 bottom surfaces.Vibration directive property from the high frequency of the gap position 51,53 of antenna 37 strengthens; Under the situation about this position when the top of heating device 100 is observed rests on; The high frequency absorption body 33 that pallet 31 has is concentrated absorbing high-frequency, so the temperature of pallet 31 promptly rises.
Then, the effect to the heating device 100 of embodiment 1 describes.
Under the situation of using heating device 100 to cook, the pallet 31 of having placed heating object M is arranged in the heating clamber 11, press the selector switch 19 of hope and set menu, press selector switch 19 and set quantity, press the beginning switch.
Fig. 6 is the flow chart of summary of heat treated of the heating device 100 of expression embodiment 1 of the present invention.Control part 25 is through the selector switch 19 of guidance panel 17; Accept indication heating object M and be freezing food roasting or freezing beyond the operation (S1) of food roasting, and carry out to freezing food roasting (S2) or freezing beyond the processing of food roasting (S3).When the processing confirmed as freezing food roasting (S2), from high frequency supply unit 13 irradiation high frequencies the time, antenna 37 so that the mode that the temperature of pallet 31 rises rapidly move.In addition, supply with radiant heat, heated food from radiant heat supply unit 15.Can carry out freezing or freezing differentiation in addition through the temperature-detecting device of heating object M.
Fig. 7 illustrates the flow chart of cooking of iced broiled food of the heating device 100 of embodiment 1 of the present invention.At first; When accepting by the user from guidance panel 17 to the appointment (indication) of the kind of heating object M and initial temperature (S201)/load capacity (S202) etc.; The benchmark of the kind/initial temperature based on heating object M that control part 25 is stored from ROM/load capacity adds in the dsc data, specifies the dsc data that adds that conforms to the condition of the indication of being accepted.Judge in (S203) in the size of load capacity, when being appointed as load capacity big (S204), antenna 37 so that the modes that pallet 31 whole temperature rise rapidly move.The action of common antenna 37 is continuity rotation, but this moment, when the gap position 51,53 of the stronger antenna 37 of the vibration directive property of high frequency is come Fig. 4 and position shown in Figure 5, stops several seconds.
When being appointed as load capacity hour (S205), antenna 37 so that the mode that the temperature of the central portion of pallet 31 rises rapidly move.The action of antenna 37 of this moment does, stops the short time than being judged to be the dwell time of load capacity when big.Can carry out differentiation through the load detection device of heating object M about load capacity.
When having specified the load capacity of heating object; Control part 25 bases are by the temperature in the heating clamber temperature sensor 21 detected heating clambers 11; Proofread and correct the heat time heating time that the benchmark of storing among the ROM is added dsc data, to 13 power supplies of high frequency supply unit, the heating (S206) of beginning high frequency.Thus, baking is carried out rightly by heating rapidly in the bottom surface of heating object M.
When reaching calibrated heat time heating time, control part 25 stops the action of antenna 37 and the supply of high frequency.Then, in order to roast the upper surface of heating object M rightly, to 15 power supplies of radiant heat supply unit, beginning is based on photothermal heating (S207).About photothermal heat time heating time, also be when the heating beginning, according to proofreading and correct by the temperature in the heating clamber temperature sensor 21 detected heating clambers 11.When reaching calibrated heat time heating time, control part 25 stops to finish whole heating processes (S208) of heating object to the power supply of radiant heat supply unit.
The performance plot of the variations in temperature of the heating object M when Fig. 8 shows freezing heating object and is heated.In general, well-known, when freezing or defrosting food, how can be as early as possible interval (zone of maximum ice crystal formation) through-1 ℃~-5 ℃ be vital.In addition, if in the overspending time when this temperature band, the moisture mass crystallization that then comprises in the food can destroy the cell of food, the mouthfeel variation when therefore edible.
In this embodiment,, the temperature of pallet 31 is promptly risen through the control of antenna 37; Thus, the time (b) of the time (a) of heating object M through zone of maximum ice crystal formation than in the past the cooking shortens, therefore; Although be freezing food, can not destroy mouthfeel after the heating yet.In addition, in the past the cooking is meant the cooking when refrigerating chamber thaws.In addition, compare with thawing in general at refrigerating chamber, with defreezing by microwave oven than very fast, even if but under the situation of defreezing by microwave oven, about 15 minutes of the cost of thawing, about 15 minutes of barbecue cost adds up to also will spend 30 minutes.And, can not use pallet 31 when thawing, must heating object M be put into other container and put into heating clamber 11 again, therefore, thaw and roast and must operate respectively.
Main points during as this moment freezing are enumerated heating object M seasoning and freezing situation.For example, the solidification point of baste is respectively: salt-21 ℃, wine-114 ℃, oil do not freeze, therefore; Through these bastes of coating on the surface of heating object M solidification point is descended; The growth of ice crystal reduces, the cytoclasis when suppressing to freeze, and therefore the mouthfeel after the heating is better.In addition, can be edible at once after heating through seasoning in advance.
Foregoing is not limited to the heating of meat or fish, and is also identical to the heating of vegetables.
Fig. 9 shows the performance plot of the variations in temperature of freezing vegetables barbecue.In general, when the heating vegetables, the starch that contains in the vegetables is decomposed into fructose/sucrose/glucose etc. by amylolytic enzyme.These compositions are many more, feel sweet when edible more.This amylolytic enzyme enliven the temperature band between 30 ℃~60 ℃, if, then can correspondingly generate more sweet ingredient lentamente through this temperature band.In this embodiment, compare (the time c that wants of Fig. 9) with using frying pan frying heating object M, grow (the time d that wants of Fig. 9) through the time of this temperature band, so ready-made vegetables are had a sweet taste.
Figure 10 shows the performance plot of the relation of the sugar that comprises in the vegetables shown in Japanese the 5th revision food composition table and amount of moisture.From this performance plot, can find out the vegetables (part with circle gets up is the most suitable) that are fit to this embodiment.The amount of moisture that contains in the vegetables is few more, and the ice crystal that generates when freezing is few more, and cell-damaging rate is more little, therefore, accomplishes barbecue under the situation about can originally not be destroyed at the food sensillary base after the heating.In addition, the amount of sugar is many more, and the amount that is decomposed into fructose/sucrose/glucose etc. also increases more, therefore has a sweet taste after the cooking.
In addition, the application is based on the Japanese patent application of submit applications on the 25th February in 2010 (special be willing to 2010-039713), herein with reference to and quoted its content.
Availability on the industry
As stated; Heating device of the present invention; From beginning to heat freezing heating object till finish; Needn't carry out operation midway,, therefore can be applicable to the micro-wave oven, professional of home-use band baking function with the purposes such as micro-wave oven of being with baking function with heating once just baking upper surface and bottom surface rightly at short notice.
Label declaration
11: heating clamber
13: the high frequency supply unit
15: the radiant heat supply unit
17: guidance panel
19: selector switch
21: the heating clamber temperature sensor
23: display part
25: control part (control module)
27: power supply unit
31: pallet
33: the high frequency absorption body
35: magnetron
37: antenna
39: pharoid
41: light inlet window
100: heating device
M: heating object

Claims (4)

1. heating device, this heating device has: the heating clamber of taking in heating object; The high-frequency generator of high frequency vibrates; Pallet, it has the high frequency absorption body that generates heat owing to the illuminated high frequency that produces based on the radiant heat and the said high-frequency generator of radiation of said heating clamber; And antenna, it makes by the said high-frequency generator high frequency that vibrates and propagates at said heating clamber, and this heating device carries out heat treated through supplying with said radiant heat and said high frequency based on radiation to heating object,
The oriented said heating clamber of said heating and cooking appliance is supplied with the control module of said radiant heat and said high frequency,
When to be judged as said heating object be freezing, said control module made said antenna action, so that the temperature of said pallet rises rapidly.
2. heating device according to claim 1, wherein,
Said control module is according to the quantity delivered and the antenna action of the kind control radiant heat and the high frequency of heating object.
3. heating device according to claim 1, wherein,
Said heating device has the temperature-detecting device of the temperature that detects said heating object.
4. heating device according to claim 1, wherein,
Said heating device has the load detection device of the load capacity that detects said heating object.
CN2011800105116A 2010-02-25 2011-02-25 Cooking device Pending CN102782413A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010-039713 2010-02-25
JP2010039713A JP2011174668A (en) 2010-02-25 2010-02-25 Cooking device
PCT/JP2011/001123 WO2011105110A1 (en) 2010-02-25 2011-02-25 Cooking device

Publications (1)

Publication Number Publication Date
CN102782413A true CN102782413A (en) 2012-11-14

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011800105116A Pending CN102782413A (en) 2010-02-25 2011-02-25 Cooking device

Country Status (3)

Country Link
JP (1) JP2011174668A (en)
CN (1) CN102782413A (en)
WO (1) WO2011105110A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105307507A (en) * 2013-02-14 2016-02-03 阿塞悌公司 Processing of food products with volumetric heating
CN110916533A (en) * 2019-11-27 2020-03-27 上海达显智能科技有限公司 Baking control method and device for baking equipment, baking equipment and toaster
CN113330255A (en) * 2019-02-22 2021-08-31 松下知识产权经营株式会社 High-frequency heating device

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013130304A (en) * 2011-12-20 2013-07-04 Panasonic Corp Heating cooker
KR102402039B1 (en) 2015-11-16 2022-05-26 삼성전자주식회사 Cooking apparatus and control method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2876174B2 (en) * 1992-04-22 1999-03-31 テン株式会社 Tableware for microwave oven
JPH102562A (en) * 1996-06-13 1998-01-06 Toshiba Corp Heating cooker
JP5116260B2 (en) * 2006-06-19 2013-01-09 パナソニック株式会社 High frequency heating device
JP5310741B2 (en) * 2008-12-25 2013-10-09 パナソニック株式会社 Microwave heating cooker

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105307507A (en) * 2013-02-14 2016-02-03 阿塞悌公司 Processing of food products with volumetric heating
CN113330255A (en) * 2019-02-22 2021-08-31 松下知识产权经营株式会社 High-frequency heating device
CN110916533A (en) * 2019-11-27 2020-03-27 上海达显智能科技有限公司 Baking control method and device for baking equipment, baking equipment and toaster
CN110916533B (en) * 2019-11-27 2021-05-25 上海达显智能科技有限公司 Baking control method and device for baking equipment, baking equipment and toaster

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WO2011105110A1 (en) 2011-09-01
JP2011174668A (en) 2011-09-08

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Application publication date: 20121114